Mussels simple way

### The Simplest Way to Cook Mussels

Mussels simple way

• Mussels can be prepared efficiently and swiftly, resulting in a delightful meal in just 20 minutes. This recipe requires mussels, a small amount of white wine, olive oil, and parsley. Please follow the recipe for detailed instructions.

Ingredients: simple, total time: 20 min. 2 serving

• 500 g fresh mussels/ with shells

• 2 cloves of garlic/ minced

• 2–3 Tbsp olive oil EVO

• 100 ml white wine

• fresh parsley/ finely chopped to taste

Mussels simple way 

Preparation:

1. Thoroughly wash the mussels and use a brush to clean any impurities from the shells. Set them aside.

2. In a wok pan over medium heat, add olive oil, minced garlic, and the mussels. Stir occasionally for about 10 minutes, keeping the pan covered.

3. During cooking, add a small amount of wine.

4. Ensure that the mussels open completely.

5. Finally, add chopped parsley according to taste and stir.

6. Serve warm.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

• Consume same day!

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