Mussels simple way

### The Simplest Way to Cook Mussels

Mussels simple way

• Mussels can be prepared efficiently and swiftly, resulting in a delightful meal in just 20 minutes. This recipe requires mussels, a small amount of white wine, olive oil, and parsley. Please follow the recipe for detailed instructions.

Ingredients: simple, total time: 20 min. 2 serving

• 500 g fresh mussels/ with shells

• 2 cloves of garlic/ minced

• 2–3 Tbsp olive oil EVO

• 100 ml white wine

• fresh parsley/ finely chopped to taste

Mussels simple way 

Preparation:

1. Thoroughly wash the mussels and use a brush to clean any impurities from the shells. Set them aside.

2. In a wok pan over medium heat, add olive oil, minced garlic, and the mussels. Stir occasionally for about 10 minutes, keeping the pan covered.

3. During cooking, add a small amount of wine.

4. Ensure that the mussels open completely.

5. Finally, add chopped parsley according to taste and stir.

6. Serve warm.

Buon appetito!

NOTE:

• Consume same day!

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