Cholesterol-Lowering drink

Chicken Packets in Bacon Serbian traditional chicken fillet with smoked ham with the addition of paprika and Trappist cheese. It is easy to prepare and ready quickly! You can cook it in oil or on the grill. This dish goes fantastically with salads, fries, baked potatoes, vegetables, grilled vegetables, etc. Follow recipe. Ingredients: simple , total time: 35 min. 4 serving 1 Tbsp oil/ or 1.5 teaspoon fat 16 smoked bacon slices/ cut in thin sheets 500 g chicken file/cut in thi

New Potatoes, the best recipe With these potatoes, it is not important to clean the skin, therefore it is much tastier with it. These potatoes contain a very thin membrane and I only peel off the excess skin that has started to peel off. It is significant to wash these potatoes well and clean them of all impurities. To be sure of all that, before frying, I heat them and cook them for 10 minutes before frying. In this way, the potatoes will be softer on the inside and crispy o

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party and a larger kettle, but you can also make it at home in a smaller party with a smaller amount of everything, a little at a time. You'll need a bigger pot and a good will because there's a lot to chop. A very tasty and healthy dish you will enjoy in every bite. Follow recipe. Ingredients: simple, total time: 4h-5h 3 big head of sauerkraut/

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) oni

Vanilla Cookies Vanillas biscuits or cookies are made in several ways, you can supplement them with walnuts, or almonds, or they can be plain, with the addition of lemon peel, but vanilla extract is present everywhere, even jam. Vanilla cakes are easy and simple to prepare. They are ready quickly. Follow the recipe. Ingredients: mold 2.5-3 cm, simple, total time: 65 min. 25–30 biscuits 300 g of flour 200 g of softened butter or fat 100 g of icing sugar 1 egg yolk 1 bag of van

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. I

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Mini Vegan Integral Pancakes Vegan-style pancakes with the addition of flax and whole wheat flour and smeared with coconut oil. Follow...

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How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and...

One Cup of this Drink will Burn the Fat in Your Stomach This drink will help you lose 4 kg and reduce your waist size to 4 inches in just...

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in Serbia. They are usually made in November after the pig slaughter, but nowadays, you can certainly buy them ready-made in stores, so that date is not important. This is one of the Serbian methods of preparation. Follow recipe. Ingredients: medium, total time: 120 min. 500 g of smooth flour 1 bag pack of fresh yeast/ 42 g 1 Tablespoon sugar 300 ml

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no place, and it is very healthy and tasty, especially with cheese. You can also consume it with milk, yogurt, ham, and paprika, like a pie, there are various variations. Follow recipe. Look more info about Polenta and his health here! Ingredients: simple, total time: 20 min. 4 servings 400 g corn white flour 1 liter of water 100 g fat 200 gr o

Paprikash Lena Paprikash that you will often make, enriched and very tasty according to my recipe. Everyone in the family is crazy about it! It's not because it is my recipe, it is really delicious, rich of vitamins and ingredients give a very good taste. Try it, you will need time about 1 h 40 min. Follow recipe. Ingredients: medium, total time: 1h 40 min, 6 servings 2 kg of chicken/ drumsticks and thigh 3 onions/ finely chopped 2 carrots/chopped into rings 1 parsnip/ choppe