Pistachio Tiramisu A wonderful fluffy refreshing Pistachio Tiramisu in three layers cake according to my recipe, not too sweet but very juicy and very decorative. It is ideal for all occasions. I recommend this recipe to pistachio lovers, and I believe you will make it many times.

Wholemeal Croissants Wonderful wholemeal croissants that are soft and juicy and last a long time. You can make them empty or fill them with jam, pistachio cream, or vanilla cream.

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground pistachios and hazelnuts. Cannoli frying is baked in hot oil, which subsequently becomes crispy. It is easy to prepare and ready quickly. Only when you start making this dessert, you must mix the ricotta in a colander with a thin cotton cloth placed on it, because it must stand for 12 h in refrigerator and drain well. If you hate doing that and

Simple Chicken Medallions Beautiful chicken medallions, tasty and juicy with the addition of nuts and other spices that we all have in the house! They are easy to prepare and ready quickly! You can fry them in oil or in the oven, it's up to you to decide. You have to try this because the medallions are just for the medal! Follow recipe! Ingredients: simple, standing time: 1h, total time: 80 min. 4 serving 650 g chicken breast/ chopped 2 flat Tablespoon mayonnaise 1 flat Table

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and...

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe,...

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Pistachio Classic Cream A fantastic pistachio cream as a topping for various cakes, pies and sweet pastries as well as ice creams. It is...

Pistachio Paste This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice...

Pistachio Macarons Fantastic colored pistachio macarons with cream cheese filling. It takes more time to make these beautiful macarons....

Croissants with Pistachio Beautiful and delicious croissants with the taste of pistachio, it is a simple preparation. Follow the recipe. Ingredients: very easy, total time: 75 min, 6 persons Dough : 500 g flour 250 ml of milk 1/2 cube of yeast 1 teaspoon of salt 1 teaspoon of sugar 100 ml of vegetable oil 1 grated lemon peel 1 bag vanilla sugar/ 10 g Pistachio Paste: 380 g raw shelled pistachios Preparation: Pistachio Paste: To remove brown skin, bring a pot of water to a bo

Mini Chocolate Kuglof Soft and juicy mini balls with chocolate and pistachio flavor. It is easy to prepare and relatively quickly done....

Baklava with Pistachio-Turkish Dessert Baklava with Pistachio is a Traditional dessert very tasty and soft, baklava that will please you. Follow recipe. Ingredients: cup -200 ml., simple, total time: 110 min Baklava with Pistachio: Syrup: 3 glasses of granulated sugar 3 glasses of water 1 tsp of lemon juice Dough: 2.5–3 glasses of flour 0.5 tsp baking powder 1 egg 1 tea glass of water 1 tea glass of milk 1 teacup of oil 2 teaspoons of grape vinegar 1 pinch of salt To open: 1