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Vanilla Pudding Filled Kadayif-Turkish Dessert

Pistachio Tiramisu A wonderful fluffy refreshing Pistachio Tiramisu in three layers cake according to my recipe, not too sweet but very juicy and very decorative. It is ideal for all occasions. I recommend this recipe to pistachio lovers, and I believe you will make it many times.

Wholemeal Croissants Wonderful wholemeal croissants that are soft and juicy and last a long time. You can make them empty or fill them with jam, pistachio cream, or vanilla cream.

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground pistachios and hazelnuts. Cannoli frying is baked in hot oil, which subsequently becomes crispy. It is easy to prepare and ready quickly. Only when you start making this dessert, you must mix the ricotta in a colander with a thin cotton cloth placed on it, because it must stand for 12 h in refrigerator and drain well. If you hate doing that and

Simple Chicken Medallions Beautiful chicken medallions, tasty and juicy with the addition of nuts and other spices that we all have in the house! They are easy to prepare and ready quickly! You can fry them in oil or in the oven, it's up to you to decide. You have to try this because the medallions are just for the medal! Follow recipe! Ingredients: simple, standing time: 1h, total time: 80 min. 4 serving 650 g chicken breast/ chopped 2 flat Tablespoon mayonnaise 1 flat Table

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and the crust is crispy! First: you don't have to wait for the dough to rise, you make it right away, so this dessert is ready to eat in a very short time! There are no eggs in this dough! You can eat these croissants, salty or sweet, as you wish. From salt: stuffed with any cheese and bacon or ham. From sweet with jam, Nutella, or Pistachio cream

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Pistachio Classic Cream

Tiramisu Pistachio with Nutella

Maamoul Cookies

Pistachio Paste

Pistachio Macarons

Cranberries Pistachio Cookies

Croissants with Pistachio

Mini Chocolate Kuglof

Baklava with Pistachio-Turkish Dessert