Crumble Plum pie Plum pie with short-crust pastry is one of the recipes that is passed down from generation to generation. A cake rich in roasted plums and phenomenal cinnamon gives a delicious taste to every home Serbian kitchen. The juicy filling gives an even better taste by combining the crumbly dough and the jam coating, and is adaptable to different tastes.

Salčići Traditional Serbian dessert

Rolled Biscuits with Jam Beautiful homemade biscuit rolls filled with jam. In this recipe, I use strawberry jam, but you can also use plum, currant, raspberry, or apricot jam. It's easy to prepare, there's no waiting for the dough to rise, and it's ready quickly. Follow recipe. Ingredients: simple, total time: 50 min. Dough: 1 whole egg pinch of salt 10 g vanilla sugar/ 1 bag 60 g sugar 50 ml oil 2 tablespoon cornstarch 2 tablespoon Greek yogurt 1/2 teaspoon baking powder 250

Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow