A simple way to prepare Dumplings with Plums

Helena Radulovic Toffolon

Sep 17

5 min read

Updated: Sep 20

A simple way to prepare Dumplings with Plums

Easy Dumplings with Plums Recipe

In this way, preparing a dumpling with plums offers a remarkable advantage, as you will certainly save approximately one hour in terms of the usual cooking time required for potatoes, including the cooling period. This particular recipe is not only straightforward but also remarkably quick, making it an excellent choice for those who are pressed for time yet still wish to enjoy a delicious homemade treat. The dough for the dumplings is crafted from store-bought puree powder, which significantly simplifies the process. To create the dough, you simply need to gather a few essential ingredients: the puree powder, flour, water, a pinch of salt, and eggs.

Once you have these ingredients ready, the process begins by mixing them together until they form a smooth and cohesive dough. This dough is then divided into two equal parts, each of which is shaped into a roll. After shaping the rolls, you will cut each one into 16 evenly sized pieces, ensuring that your dumplings will cook uniformly and have a delightful texture.

For the filling, the star of the dish is undoubtedly the plums, which can be complemented by other fruits such as apricots, strawberries, or raspberries if you desire a variation. To enhance the flavor profile of the filling, you will also need to incorporate a touch of vanilla sugar and a sprinkle of cinnamon, which will elevate the sweetness and aroma of the fruit, creating a delightful contrast with the dough.

When it comes to rolling the dumplings, you will need some oil, breadcrumbs, and sugar. The oil helps prevent sticking, while the breadcrumbs add a pleasing texture to the exterior of the dumplings. A light dusting of sugar can also enhance the sweetness, making each bite a little more indulgent.

For cooking, prepare about 3 liters of water in a larger pot, ensuring that it is at a rolling boil before adding your dumplings. It is crucial to follow this recipe closely, as it is designed to maximize efficiency and flavor, ultimately providing a significant time-saving advantage. The simplicity of the process does not compromise the quality of the dish; in fact, the dough turns out to be wonderfully smooth and free of lumps, which is essential for achieving the perfect dumpling texture.

Conclusion

In summary, this recipe not only simplifies the cooking process but also delivers a delightful culinary experience. It's an excellent choice for anyone looking to create a delicious dessert or snack without spending excessive time in the kitchen. The combination of the soft, pillowy dumpling dough and the sweet, flavorful fruit filling makes for a truly satisfying dish that is sure to please both family and friends.

Ingredients: simple, total time: 55 min., 32 dumplings

Dough:

240 g instant mashed potato flakes (2 sachets)
2 - 3 Tbsp of granulated sugar
4 Tbsp of oil
pinch of salt
800 ml of water
2 eggs
400 g all purpose flour

Filling:

32 plums, if they are very large then 16 pieces
vanilla sugar or sugar for dusting
a little cinnamon/ optional

For Topping:

100 ml of oil
300 g of breadcrumbs
250 g of sugar

Preparation:

Dough:

In a large bowl, combine the puree powder from the packets with sugar, oil, a pinch of salt, eggs, and 800 ml of water. Mix thoroughly until a uniform mixture is achieved, then set it aside.
Meanwhile, prepare the filling for the dumplings.

Plums:

Thoroughly wash the plums, remove the stems, and dry them using a kitchen towel.
Cut the plums open, ensuring they remain attached at one side, and remove the pits.
Place the plums in a bowl with the cut side facing upward. After completing the first layer, sprinkle them with sugar or vanilla sugar, and cinnamon if desired.
Continue this process for each subsequent layer of plums.

Continuing the development of the Dough:

Incorporate flour into the dough and mix manually until a smooth, lump-free consistency is achieved.
Transfer the compact dough onto a lightly floured surface and knead by hand until it becomes non-sticky.
Divide the dough into two equal portions.
Shape each portion into a thicker roll.
Using a knife or dough cutter, divide each roll into 16 equal pieces. Achieve the most precision by sequentially dividing the dough in halves: first into 2, then 4, 8, and finally 16.
(For larger plums, divide the dough into two parts, shape each into a roll, and then cut each roll into 8 equal pieces.)
After cutting the dough, flatten each piece, place a plum in the center, and enclose the dough by sealing the edges and forming a ball. Ensure a secure closure.
Continue this process until all dough is used.
Arrange the completed dumplings on a large tray.

Preparation for cooking:

Pour three liters of water into a deep pot and heat it over medium heat.
Once the water reaches a boil, reduce the heat to medium-low and cook the dumplings until they float to the surface.
After the dumplings have floated to the surface, allow them to cook for an additional 1-2 minutes. Then, remove them using a slotted spoon and place them on a tray.
While the dumplings are cooling, prepare the crumbs for coating the dumplings.

Topping:

Pour 100 ml of oil into a deep frying pan and heat over low to moderate heat.
Once the oil is heated, add the crumbs and stir carefully to avoid burning.
When the crumbs turn brown, turn off the heat and add sugar, mixing thoroughly for about 1-2 minutes before removing from the stove.
Coat the dumplings with the crumbs, ensuring they cover the entire surface, and place them in a deep bowl.
Your dumplings are now ready. I trust you will appreciate this simple and delightful recipe!

Buon appetito!

"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹

NOTE:

Consider using a reduced amount of sugar when preparing the dumplings, according to your preference.
As an alternative to plums, you may opt for apricots, larger strawberries, or two small chocolate cubes if you prefer a sweeter option.
Store the dumplings covered at room temperature for up to 5-6 days.
If you prefer them warm, you may reheat the dumplings in a pan; they are enjoyable both hot and cold.