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Avocado Toast

Fragrant Bruschetta from the Oven

Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is how tartar steak ate our ex-president Tito in ex Yugoslavia, Original recipe from restaurant "Staro Zdanje” Novi Sad. Follow recipe. Ingredients: medium, total time: 60 min. 500 g beef tenderloin/ cleaned of fat and diced 5 mm 1 egg yolk 50 ml Olive Oil EVO 1/2 lemon juice 1 teaspoon mustard 1 teaspoon red ground pepper 2 shallots/ finely ch

Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on toast as well. It is simple to prepare for this you will need either a mortar or a good blender that chops well. See other recipe, Pesto Genovese. Follow recipe. Ingredients: blender or mortar, simple 10 min. 70 g of basil 80 g Parmesan cheese/grated 30 g of pecorino cheese/ grated 30 g of pine nuts 1–2 cloves of garlic/ finely chopped 120 ml

Croquet-Monsieur-French Toast French toast-Croquet-monsieur on simple, original and delicious way! Ideal meal for dinner or breakfast! In...

Smoked Salmon with Kiwi A beautiful, healthy and delicious breakfast of avocado and salmon. Follow recipe. Ingredients: simple, total time: 10 min. 2 servings 2 large sheets of smoked salmon 1/2 kiwi, cleaned and sliced 1/2 lemon juice a mint leaf 1 Avocado passed 2 garlic/ finely chopped little butter for coating salt and pepper to taste Preparation: Mash the avocado, add : finely chopped garlic, salt, a little pepper to taste. Fry the bread in the toaster and add a little b

Avocado Cream Toast