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TOP RECIPES

Fragrant Sea Bass in a Salt Crust Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred

Gnocchi with Bolognese Sauce Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there, and it's up to you to prepare it. The preparation is very quick and easy, and it is quickly ready on the table. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 500 g gnocchi Bolognese Ragù: 2-3 Tbsp olive oil 1/2 onion/ finely chopped 1 medium carrot/ finely chopped 1/3 stalk celery/ finely chopped 100 ml wine for cooking 1 c

Finnish Meatballs This is how Finns prepare meatballs, the only difference between ours and theirs is in the cooking cream, while ours...

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving 1 package of frozen seafood cleaned-300 g/ clams, mussels or shrimps and prawns 1/2 onion/ finely chopped 1/2 red onion/ finely chopped 20 g butter 2 Tablespoon of olive oil EVO fresh parsley/ finely chopped 4 cloves of garlic/ finely chopped 1/2 fish cube for soup

Beef Goulash Hungarian I wrote to you a long time ago about goulash, I said that it is prepared in many ways, so here is one of the simplest and most economical Hungarian recipes. When cooking this meal, it is extremely important that you always stir occasionally and that the pot is covered. Instead of beef, you can use pork or chicken meat, but if you are cooking chicken stew, cook it for about 2 hours. Chicken meat is cooked quickly, and it is significant in this dish that

Guacamole Spread Guacamole spread is healthy, and it's not bad to make it from time to time, you can use it as a spread with potatoes,...

Mussels in Juicy Juice - Buzara The most common Mediterranean and Dalmatian specialty in restaurants, served as an appetizer, in a very simple way of my preparation. It is served as an appetizer before the fish. Very tasty and healthy, and here is what you need to prepare it. Follow recipe. Ingredients: simple, total time: 4 servings 1 kg shells-mussels 2 Tablespoons of fresh parsley/ finely chopped parsley 4 cloves garlic/finely chopped 150 ml white wine 330 ml vegetable bro

Instant Coffee Cake with Walnuts and Cream

Marinated Lamb Lamb marinated with garlic, rosemary and sage, wonderful meal! Roast lamb this way is juicy and soft. It is very easy to prepare. The New Year is approaching and this is one of my suggestions for Easter and New Year's tables. Follow recipe. Ingredients: very easy, total time: 2h and 30 min 1 piece of lamb thigh/ removed veins/2 kg 1 tsp red ground pepper 1 tsp ground black pepper 2 Tbsp chopped rosemary 1 sprigs of sage 1 tsp dry sage 3–4 cloves of garlic 2 Tbs

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A combination of sauerkraut and ragout, rice and dry meat, cooked in a little sizzle, everyone loves it. This is my recipe for sarma, I can tell you that the best one! The smell and taste are fantastic! It takes a little longer to prepare, but it is profitable, and the family will be satisfied. I highly recommend it! Follow recipe. Ingedients: medium, t