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Gnocchi with Bolognese Sauce

Updated: Mar 10

  • Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there, and it's up to you to prepare it. The preparation is very quick and easy, and it is quickly ready on the table. Follow recipe.

Ingredients: simple, total time: 55 min. 4 serving
  • 500 g gnocchi

Bolognese Ragù:

  • 2-3 Tbsp olive oil

  • 1/2 onion/ finely chopped

  • 1 medium carrot/ finely chopped

  • 1/3 stalk celery/ finely chopped

  • 100 ml wine for cooking

  • 1 clove of garlic/ finely chopped

  • 600 g minced meat/ beef and pork

  • 350-400 ml tomato paste/ or 2-3 Tablespoon concentrate + 350-400 ml water

  • 1.5 teaspoon red ground pepper

  • 2 teaspoons dried basil

  • 1 teaspoon oregano

  • salt and ground black pepper to taste

  • Parmesan Cheese/ grated


For Bolognese:

  1. Prepare all the ingredients as described above.

  2. Fry the chopped onion briefly in very little oil, 1–2 minutes. Add a little salt and pepper. Then add chopped celery and carrot, stir and stew until soft for about 8 minutes. Pour the wine, wait for the alcohol to evaporate, then add the garlic and minced meat, stir the ingredients well.

  3. Stew the meat until the liquid comes out of the meat, with stirring occasionally. Season with salt and pepper. After that, add the tomato paste, stir and add: the basil, oregano, red ground pepper, cover the pan and stir occasionally, with adding little water as needed. Cook for the next 35 minutes, controlling the stirring and adding water as needed. Season again the Bolognese to taste with salt and pepper. When the meat has softened and the sauce has gained color and thickness, turn off the heat.

For Gnocchi:

  1. Pour water and salt into a large saucepan, wait for it to boil.

  2. Put the gnocchi and cook for about 3 minutes. When they are ready, strain them well.

  3. Return them to the same bowl where the gnocchi were cooked and add 7 large spoons of bolognese ragù, sprinkle with 2 spoons of grated Parmesan cheese and stir.

  4. Serve warm in deep plates. Sprinkle with more Parmesan if desired!

Buon appetito!

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