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Roll with Walnut cream
Roll with Walnut cream
A fantastic refreshing roll dessert with walnut cream on my way very simple and quick, depends on your skill in the kitchen, which can be ready in just 30 minutes. An ideal treat for unexpected guests, it pleases in every season, it is refreshing in the summer and sweet in the winter.
Aug 26, 2025


Roll dessert with Walnut cream
Roll dessert with Walnut cream
A simple and quick recipe for a roll with walnuts, a biscuit as soft as a soul and a fragrant and delicious filling! An ideal treat for all occasions.
Jul 28, 2025


Walnut Carrot cake
Walnut Carrot cake
A wonderful and juicy carrot and walnut cake, the preparation is very quick and simple. For this cake you will need orange, nutmeg, walnuts, raisins, carrots, flour, neutral cheese, oil, sugar. Let's make it together and enjoy this summer and refreshing cake.
Jul 15, 2025






Walnuts Serbian Dessert
Walnuts Serbian Dessert An original recipe for a Serbian dessert made on the eve of the Christmas and Easter holidays, rich in nuts, a treat that pleases everyone. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 60 min. 25 pieces 2 white eggs pinch of salt 250 g powdered sugar 300 g ground walnuts 300 g chopped walnuts 1/4 Tbsp lemon juice Preparation: Beat egg whites with a pinch of salt until stiff peaks form on high speed. Add a lem
Jul 4, 2024


Soft Walnut Dessert
Soft Walnut Dessert This recipe deviates from the original recipe of traditional walnuts that are made for the Christmas holidays. In each of these classics, egg whites without yolks are used. Somehow I was sorry not to use the yolk, and for those reasons I made an excellent combination of similar walnuts where the whole egg is used. The process is similar to classic walnuts, and believe me, it's very tasty. This dessert goes fantastically with coffee or cappuccino. I usually
Jun 23, 2024


Snails with Walnuts
Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that every housewife would like to have this kind of dessert on the table. My mom often made it especially for her grandchildren. I always enjoy eating them! Follow recipe. Ingredients: simple, total time: 60 min. 14 serving For Rising Yeast 22 g fresh yeast/ or dry yeast 7 g 150 ml lukewarm milk 1 teaspoon sugar pinch of salt Filling: 3 fresh egg
Mar 30, 2024


Walnut Bars
Walnut Bars A wonderful Serbian delicacy, walnut bars, which everyone adores! They are preparing for ordinary days, because they are extremely easy to make, and they can also be made before the holidays, because the delicacy is irresistible for the youngest, but also for the elderly population. These bars consist of walnut bark and cream that are baked, topped with a no-bake walnut filling and topped with ground walnuts once more. It is very easy and quick to prepare. Follow
Mar 17, 2024


Raffaello Roll
Raffaello Roll A simple summer and winter cake that will please everyone. It is very easy to prepare and ready quickly. The composition of coconut, white and dark chocolate is a real pleasure when you eat it cold, it is wonderful and refreshing. There is no flour or eggs in this composition, so this cake can last a long time! Read all instructions before making this roll. Follow the recipe. Ingredients: simple, total time: 50 min., 10 serving 350 ml milk 2–3 bags vanilla suga
Feb 25, 2024


Coffee Walnut Cake
Coffee Walnut Cake Beautiful cake with coffee flavor, and the addition of walnuts, soft and juicy on 3 levels. Coffee fans will surely...
Dec 3, 2023


Simple Walnut Cake
Simple Walnut Cake A fantastic cake called wheat cake because the color is identical to wheat. A puffy and soft cake that is very easy to...
Nov 20, 2023




Apple Walnuts Tart
Apple Walnuts Tart
I am a big fan of cake and Italian dough, and I have been making their specialties for years, here is one of my specialties, a delicious dessert with apple and walnut cream. It tastes fantastic, and the dough is really crispy and soft, and the snacks are eaten with pleasure. Be sure to make it because the recipe is great!
Oct 15, 2021
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