Roll dessert with Walnut cream

Roll dessert with Walnut cream

## Perfect Walnut Roll: A Tender and Flavorful Delight for Any Occasion

• Here is an efficient recipe for a walnut roll featuring a biscuit as tender as it is flavorful, complemented by a fragrant and delectable filling. This delightful treat is perfect for any occasion. Please follow the recipe instructions.

Ingredients: simple, total time: 45 min.

Biscuit:

• 4 eggs/ separated egg yolks and egg whites

• 4 Tbsp granulated sugar

• 4 Tbsp flour

• a vanilla pod/ or extract

• pinch of baking powder/ 4 g

Cream:

• 150 g ground walnuts

• 120 ml milk

• 1/2 cup of sugar/ or less

• 0.50 ml rum/ optional/ or 1 bag vanilla sugar-10 g

Roll dessert with Walnut cream 

Preparation:

Biscuit:

1. First, separate the yolks from the whites in two bowls.

2. Beat the egg whites until foamy for about 3 minutes, then add 2 spoons of sugar and beat at the same time for about 5–6 minutes until you get stiff snow.

3. Beat the egg yolks with the rest of the sugar and the seeds of 1/2 a vanilla pod, add the flour, pinch of baking powder and then the egg whites, beaten until stiff.

4. Line a 30-39 cm baking tray with baking paper.

5. Pour the mixture into the tray and place in the oven at 180°C, for 15 minutes.

6. After 15 minutes, remove the crust from the oven and transfer it to baking paper sprinkled with powdered sugar or a damp cloth and roll it up, being careful not to tear it, leave it like that for 5 minutes.

Cream:

1. Place the milk, sugar and chopped walnuts in a saucepan and cook until creamy, stirring frequently.

2. When creamy, add the rum.

3. Unroll the roll, spread with the walnut cream, roll it up again and leave to cool.

4. Sprinkle with powdered sugar and cut into slices.

Buon appetito!

NOTE:

• Keep the roll covered at room temperature for up to 4–5 days.

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