Roll with Walnut cream

Updated: Sep 20

Roll with Walnut cream

## Quick and Delicious Walnut Cream Roll for Any Season

A fantastic, refreshing roll with walnut cream on my way, very simple and quick, depending on your skill in the kitchen, which can be ready in just 35 minutes. An ideal, soft, and delicious treat for unexpected guests, it pleases in every season; it is refreshing in the summer and sweet in the winter. Let's make it together. Follow the recipe.

Ingredients: simple, total time: 35 min.

Biscuit:

and:

Cream:

For Decoration:

Preparation:

Biscuit:

Separate the egg white from the egg yolks.
Beat egg yolks with sugar until foamy, until the mixture is lighter. Add vanilla bean and mix briefly.
Now gradually add the flour and beat at the same time.
In another deep bowl, beat the egg whites until stiff, then add them gradually to the egg yolks mixture. Mix with a spatula to combine everything well by using technique from bottom to top.
Line a 32 x 38 cm baking tray with baking paper, brush with a little oil.
Pour the mixture in a baking tray, level it evenly.
Bake it in a preheated oven at 180 °C, for about 13–14 minutes.
When the biscuit is baked, immediately transfer it to the baking paper that you previously sprinkled with powdered sugar, (you can also do it on a damp cloth, I did it like that).
Remove gently the baking paper and roll it into a roll carefully, using baking paper or a cloth, let it rest for about 5–10 minutes.
While the biscuit is resting, make the cream for the roll.
Roll with Walnut cream

Cream:

Pour milk, sugar and ground walnuts into a saucepan and heat on low to moderate heat, to the boiling point. Wait for 7 minutes, the sugar to be absorbed together with the milk and nuts.
Now add rum or vanilla extract and stir until the cream thickens. Cooking takes about 10 minutes.
Unroll the roll, brush the biscuit with warm milk using a brush, then spread it with the walnut cream and flatten it.
Roll it up again, cut the uneven ends about 1.5 cm, then wrap it like a sausage, then transfer it to the refrigerator to chill for 1 hour.
Then sprinkle with powdered sugar, cut into slices and serve with tea or coffee.

Buon appetito!

NOTE:

To make the roll even more beautiful and delicious, I suggest you decorate it with whipped cream and garnish with ground walnuts or kernels cut in half. You can also decorate with chocolate topping or melted chocolate.
If you want more filling, add about 50 g of ground walnuts, but no more than that, add 30 ml more milk.
You can pack the roll dessert in special boxes with a lid or aluminum boxes and keep for up to 2 months.
The roll can be stored in the refrigerator, covered, for up to 4 days.