Roll with Walnut cream

Updated: Jul 14

Quick and Delicious Walnut Cream Roll for Any SeasonIf you're looking for a fantastic and refreshing dessert that combines simplicity with delightful flavor, then the walnut cream roll is the perfect choice. This delectable roll features a rich walnut cream filling that is not only easy to prepare but also incredibly satisfying to eat. Depending on your skill level in the kitchen, you can whip this up in just 35 minutes, making it an excellent option for those who might be short on time but still want to impress their guests.

Introduction to dessert

This delightful treat is incredibly versatile, making it suitable for any occasion throughout the year. In the summer, the lightness of the roll provides a refreshing end to a meal, while in the winter, the sweet and nutty flavors of the walnut cream offer a comforting indulgence that warms the soul. Whether you're hosting a casual gathering or celebrating a special event, this walnut cream roll is sure to please everyone who takes a bite.

Conclusion

Let's embark on this culinary adventure together! Follow the recipe closely, and you will discover just how easy it is to create this scrumptious dessert. Gather your ingredients, roll up your sleeves, and prepare to impress your friends and family with this quick and delicious walnut cream roll. Not only will you enjoy the process of making it, but you'll also relish the joy it brings to those who get to savor this delightful treat.

Ingredients: simple, total time: 35 min.

Biscuit:

and:

Cream:

For Decoration:

Preparation:

Biscuit:

Separate the egg white from the egg yolks.
Beat egg yolks with sugar until foamy, until the mixture is lighter. Add vanilla bean and mix briefly.
Now gradually add the flour and beat at the same time.
In another deep bowl, beat the egg whites until stiff, then add them gradually to the egg yolks mixture. Mix with a spatula to combine everything well by using technique from bottom to top.
Line a 32 x 38 cm baking tray with baking paper, brush with a little oil.
Pour the mixture in a baking tray, level it evenly.
Bake it in a preheated oven at 180 °C, for about 13–14 minutes.
When the biscuit is baked, immediately transfer it to the baking paper that you previously sprinkled with powdered sugar, (you can also do it on a damp cloth, I did it like that).
Remove gently the baking paper and roll it into a roll carefully, using baking paper or a cloth, let it rest for about 5–10 minutes.
While the biscuit is resting, make the cream for the roll.

Cream:

Pour milk, sugar and ground walnuts into a saucepan and heat on low to moderate heat, to the boiling point. Wait for 7 minutes, the sugar to be absorbed together with the milk and nuts.
Now add rum or vanilla extract and stir until the cream thickens. Cooking takes about 10 minutes.
Unroll the roll, brush the biscuit with warm milk using a brush, then spread it with the walnut cream and flatten it.
Roll it up again, cut the uneven ends about 1.5 cm, then wrap it like a sausage, then transfer it to the refrigerator to chill for 1 hour.
Then sprinkle with powdered sugar, cut into slices and serve with tea or coffee.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

To make the roll even more beautiful and delicious, I suggest you decorate it with whipped cream and garnish with ground walnuts or kernels cut in half. You can also decorate with chocolate topping or melted chocolate.
If you want more filling, add about 50 g of ground walnuts, but no more than that, add 30 ml more milk.
You can pack the roll dessert in special boxes with a lid or aluminum boxes and keep for up to 2 months.
The roll can be stored in the refrigerator, covered, for up to 4 days.