Healthy Apple Walnut Biscuit cake
- Jan 28, 2025
- 2 min read
Create a delectable cake using semolina biscuits and walnuts. This recipe is flourless and contains minimal sugar, requiring only a few ingredients. You will need semolina, eggs, milk, baking powder, and nuts. The preparation is straightforward and quick. Simply follow the recipe.
Ingredients: simple, total time: 50 min.
Dough:
3 eggs
2 apples/ diced on thin cubes
50 g granulated sugar
100 g ground walnuts
100 g thin tea biscuits
100 ml oil
200 ml milk
2 cup semolina/ 1 cup 150 ml
1 bag baking powder/ 10g
100 ml milk chocolate
Glaze:
100 g dark chocolate
100 ml sweet cream
Preparation:
Whisk the eggs with sugar until they become foamy, then incorporate the semolina and baking powder.
Crush the biscuit with walnuts and add them to the egg mixture. Mix briefly, then introduce the oil, milk, and finely diced apples.
Ensure all ingredients are well combined.
Transfer the mixture into a 30×20 cm pan that has been greased with butter and dusted with flour, ensuring it is evenly spread.
Bake in a preheated oven at 200 °C for approximately 30–35 minutes.
After 20 minutes, reduce the temperature to 180 °C and continue baking until done.
Allow the cake to cool completely.
Invert the cake, then cover it with a chocolate glaze melted over steam.
Refrigerate the cake.
Slice the cake into equal-sized cubes.
Buon appetito!
NOTE:
You can add oatmeal instead of semolina.
Instead of chocolate milk, you can add 1 teaspoon of cocoa powder.
You can also use white chocolate and grated orange peel as a decoration.
You can combine raisins and a little cinnamon in this cake if you like.
Keep the cake in a cool place for up to 4–5 days.
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