Potato salad with Spring onions

##Delicious Potato Salad with Fresh Spring Onions

Potato salad with Spring onions

• Salad of potatoes with spring onions offer a delicious and refreshing alternative to red onions. This economical and straightforward recipe allows you to create an exceptional side dish or salad using just a few ingredients. It pairs wonderfully with fish or serves as an excellent side. The preparation is quick and uncomplicated. Simply follow the recipe.

Ingredients: simple, total time:33 min. 3 serving

• 5 medium potatoes/ cut into circles

• 2 spring onion/ finely chopped

• salt and pepper to taste

• Olive oil EVO to taste

• 1 Tbsp acid apple vinegar

• 1 Tbsp parsley leaves/ finely chopped

Potato salad with Spring onions

Preparation:

1. Peel and clean the potatoes and wash them well. Cut into rings 5-6 mm thick. Put them in water and cook for about 25-27 minutes.

2. While the potatoes are cooking, wash the spring onion and clean the tops that are damaged and remove the root. Chop finely and place in a salad bowl.

3. Drain the cooked potatoes well and let them cool for about 15-20 minutes.

4. Put it in a bowl with spring onions, add salt and pepper, pour olive oil and add a spoonful of vinegar.

5. Sprinkle with finely chopped parsley leaves.

6. Mix all the ingredients well and put the salad in the fridge to cool for about 20 minutes.

Buon appetito!

NOTE:

• Keep the salad covered in the refrigerator for up to 2 days.

Do you want to try something a little different?

• Potato Salad

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• Shop Salad

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