Green Beans Salad with Potatoes

Green Beans Salad with Potatoes

• Healthy, delicious, and tasty salad of green beans and potatoes. Easy and simple preparation. Follow recipe.

Ingredients: easy, total time: 30 min, 4 serving

• 500 g of green beans/ cut in half

• 250 g of potatoes/ cut in rings 5 mm or as you like

• 125 g of red onion/ or yellow onion cut in thinner ribs

• 1 tsp of dry parsley

• 1 tsp weed dill

• 1 tsp mustard

• 2 Tbsp lemon juice/ 1/2 lemon

• 1/2 tsp honey/ optional

• salt and pepper to taste

• 3 Tbsp Olive oil EVO

• 2 cloves grated garlic/ minced

Green Beans Salad with Potatoes

Preparation:

1. Prepare vegetables as described.

2. Clean the green beans from the stalks and if the green beans are longer, cut them into 2 parts.

3. Boil green beans in boiling water for about 15 min., if frozen, cook for about 6–8 minutes.

4. Cut the potatoes into 5 mm thick rings, cook for about 22–23 minutes, drain, arrange and cool.

5. Cut the onion into thinner ribs.

For the topping mix:

1. In a small bowl add finely chopped garlic, dried parsley, mustard, lemon juice, liquid honey, salt, pepper, oil and olive oil mix the prepared vegetables and combine with the dressing well.

2. You can serve this salad with boiled eggs, fish or various types of roasts or some steaks.

3. Refrigerate and serve.

Buon appetito!

• NOTE:

• You can keep the salad prepared in this way in the refrigerator for up to 3 days, if you make it with boiled eggs as an addition, keep it for 1 day.

Do you want to try something a little different?

• Green Beans salad with Carrots

• Green Beans My Way Lena

• Simple Stew of Carrots-Vojvodina Style

• Stewed Carrots with Lemon Juice and Cumin Lena

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