Italian Recipe Cheesecake with Strawberries I bring you the recipe for the original cheesecake as the Italians make it, it is very juicy and refreshing. A real treat with the younger generation and some festive occasions. Follow recipe. Ingredients: (mold 24 cm), simple, total time: 45 min. 400 g of cow's milk ricotta 250 g of Philadelphia 250 g of dry biscuits 150 g of sugar 150 g of butter 3 Tablespoons of 00 flour 50 ml of liquid cream 4 eggs 400 g of strawberries 1 vanilla bean 250 g of strawberry jam How to make baked strawberry cheesecake First, finely chop the biscuits in a blender until you get flour. Melt the butter in a saucepan over low heat, then pour it into the biscuits and mix well. Take a hinged cake pan (the doses of this recipe refer to a 24 cm one), cover the bottom with a sheet of parchment paper, and pour the biscuit grains into it. With the help of the back of a spoon, compact it until it forms a uniform layer of about 1.5 cm. Put the pan in the fridge while you prepare the cream. Open the vanilla bean and remove the black seeds. Put the berries and seeds in a small bowl with the cream (liquid). In a bowl put the Philadelphia, ricotta, flour, and sugar. Be careful to sift the ricotta, otherwise, lumps will form. Mix well until you get a smooth and homogeneous cream. Take back the cream, remove the vanilla pod and mix the eggs one at a time. After the eggs, add the mixture to the ricotta and Philadelphia cream. Mix well. Level well and bake at 160 °C for about 1 hour and a quarter. Check that the cheesecake is cooked with the help of a toothpick before taking it out of the oven. If taking it out is dry, the cake will be baked. Let it cool to room temperature, then put it in the fridge and prepare the strawberry topping. Cut the strawberries into small pieces, heat them in a pan with a couple of tablespoons of sugar. Caramelize over low heat for a few minutes, avoiding making them mash, then add the jar of jam. Quickly mix everything, turn off the heat and let it cool. Take the pan with the biscuit base from the fridge, pour the cream into it. Take the cheesecake out of the fridge, pour the strawberry compote over it. Put it back in the fridge and let it rest for a couple of hours before serving. Buon appetito! #food #dessert #cheesecake #biscuits #strawberries #mascarpone #biscuits #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Italian Chiacchiere di Carnevale This sweet dessert is made by Italians on the eve of the New Year and Carnival, it is easy to prepare and very tasty, the recipe is original. Follow recipe. Ingredients: simple, total time: 60 min. 250 g of flour 00 1 egg 25 g of butter 50 g of milk 20 g of sugar 1 grated zest of a lemon 1 pinch of salt 2 g of baking powder 1 glass of brandy peanut oil for frying powdered sugar Italian Chiacchiere di Carnevale Preparation: On a work surface, form a fountain with the flour, then add the egg, softened butter, sugar, a pinch of salt, brandy, grated lemon zest, and baking powder in the center. Begin kneading by gradually with adding the milk. Once the mixture has become homogeneous and non-sticky, create a ball, cover it with cling film, and put it to rest in the refrigerator for at least 30 minutes. After the resting time, take the dough and roll it with a rolling pin or with the pasta machine into a 3/4 mm thin sheet. With a notched wheel, cut out medium-sized rectangles (12 × 8 cm) from the dough and in the center make 2 cuts equidistant from the longest side of the rectangle. Bring the peanut oil to temperature in an aluminum pan with high sides. Fry the chiacchiere, a few at a time, until golden brown on both sides. Once cooked, drain them on absorbent paper to dry them from excess oil. Sprinkle the chatter with powdered sugar and eat it hot. Carnival chiacchiere can also be baked in the oven. Just put them in a baking sheet lined with parchment paper and bake them at 180 °C in a static oven until they have reached a nice uniform browning. Buon appetito! Italian Chiacchiere di Carnevale NOTE: Keep in an airtight box covered at room temperature. #food #dessert #chiacchiere #italianfood #carneval #carnival #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients: simple, total time: 45 min. 4 servings 2-3 smaller heads of onion/ finely chopped 1 clove of garlic/ finely chopped 1 small head of sauerkraut/ cut into strips 5-6 mm 2-3 bay leaves salt and pepper to taste dry spice / Vegeta black peppercorns as desired 1-2 tsp red ground pepper-allspice dried meat and bacon if desired, to smell nice, ribs, knees, etc. Sauerkraut with Dried Meat Lena Preparation: Rinse the sauerkraut under cold water and strain well. Sauté finely chopped onion in oil, add finely chopped garlic, then add finely chopped sauerkraut. Stir all the ingredients well (allspice, Vegeta, salt, black pepper) and put them in a pan, add a bay leaf. Simmer all together for about 20 minutes, adding water occasionally if necessary. Add pieces of chopped dried meat and bacon. Transfer the ingredients to a baking pan. Bake everything in the oven 180 °C for about 15–20 minutes, add water if necessary. Buon appetito! #food #maindish #sauerkraut #dry #meat #homemade #oven #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Broccoli in Sauce Broccoli in sour cream can be eaten cold and hot, refreshing in summer, full of vitamins. You can serve this sauce with pasta or rice. Follow recipe. Ingredients: simple, total time: 40 min. 2 servings 1/2 larger head of broccoli/ or 1 smaller head 3 Tbsp olive oil EVO 1 tsp of dried thyme 1/2 tsp dried rosemary 2 cloves garlic/ minced 100 ml of white wine 200 ml of cooking sour cream 50 g of smoked cheese salt and black pepper Broccoli in Sauce Preparation: Put salted water in a large skillet to heat. When the water boils, add the chopped broccoli into smaller flowers. Cover and blanch for 4–5 minutes. After that time, strain the broccoli, then immediately rinse with cold water to keep the bright green color. Heat the oil in a large pan. Add blanched broccoli to the oil and simmer for 2 minutes. Add thyme, rosemary, salt, and pepper. Simmer for another 1–2 minutes, then add finely chopped garlic. Drizzle everything with white wine. Simmer briefly until the wine evaporates. Finally, pour over the cooking cream, grate the smoked cheese, crack a little more and that's it. Serve immediately with some fine pasta. Buon appetito! NOTE: If you like it more creamy, you can blend this sauce. Refrigerate for up to 2 days, covered. #food #broccoli #sauce #cream #simple #recipe #sidedish #healthz #healthyfood #homemade #tasty #delicious #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Traditional Fasting Sarma Recipe Old Recipe Fasting Sarma A traditional method for preparing Macedonian-style sarma involves using leeks and rice. This recipe is both delicious and highly recommended. Please follow the instructions provided. Ingredients: cup 150 ml, simple, total time: 120 min. 8 servings 1 head of sauerkraut 4 onions/ finely chopped 2 strips of leeks/ finely chopped 3 small cups of rice/ 1 Tbsp small red ground paprika 1 Tbsp crushed hot pepper /or sweet pepper salt, pepper, dry spice/ Vegeta , bay leaf, oil for drizzle Old Recipe Fasting Sarma Preparation: Prepare all the ingredients as described above. Rinse the rice under running cold water several times. Fry chopped onion and leek in oil, add washed rice and fry at medium temperature until the rice gets a glassy shine, about 2 minutes. Add salt, black pepper, sweet ground pepper, and hot crushed pepper. Pour 200 ml of water and stir well to ingredients. Cook for about 15 to 20 minutes, stirring occasionally and adding water. At the bottom of the pan in which you will bake the sarma, put a little oil, the finely chopped middle part of the cabbage and spread the sarma over it. I added 2-3 bay leaves and put whole cabbage leaves over the sauerkraut to keep the sauerkraut juicier. The oven rack is placed lower than the middle. Bake the sarma at 190 °C, about 1h. Until the sarma turns brown and the ingredients soften. If desired, fry hot with sour cream. Buon appetito! NOTE: The more onions and leeks (and if it is with meat) the tastier the sarma will be, it is good that the baking dish is higher. It has a special taste in a terracotta pot. If it's lean, don't skimp on the oil and the longer it's fried the better, normally the temperature shouldn't be high but moderate “to simmer”. When you remove the leaves, the sarma is juicy and not overcooked at all, and when you take out the sarma there is no liquid, just a little oil. It can be served warm or cold, because it is meatless. Sarmas do not always have to be made from sauerkraut leaves, you can make them from vine leaves and greens. Do you want to try something a little different? Chard Sarma Sarma Lena Spicy Sarm a Homemade Serbian Sarma Green Collard Sarma rolls PHOYO SOURCE: https://www.freepik.com/free-photo/kelem-dolmasi-cabbage-leaves-stuffed-with-meat-takeaway_5043397.htm#fromView=search&page=2&position=30&uuid=1a1951ff-2573-48bd-b3a7-4dc6bdbef043&query=sarma #food #maindish #fasting #sarma #macedonian #dish #oven #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

My mom's Sweet Snails with Walnuts This is a recipe for sweet snails that I always make when I feel like eating something sweet and delicious, they are wonderful, you have to try them. Follow recipe. Ingredients: simple, total time: 60 min. Dough-raising mixture: 1/2 yeast/ or 20 g 1/4 teaspoon salt 1 teaspoon sugar 1/2 teaspoon flour 200 ml lukewarm milk (yeast a little sugar, and pinch of salt, and 1/2 tsp flour pour in warm milk. It must stand for 15 minutes, after passed time, stir with other ingredients for dough) 2 egg yolks, 80 g butter, 200 g sugar and 500 g flour to be milkier. Divide into 2 noodles, roll out the dough and place the other on a board, work one out and fill it: Fill: 3 egg whites, 200 g sugar, 1 bag vanilla sugar/ 10 g, 200 g of ground walnuts. For the filling: first beat the egg whites and gradually add sugar and vanilla sugar, finally add walnuts and mix everything with a spatula. Preparation: Knead and coat the first and then the second dough. Spread the dough lengthwise and widthwise towards the baking tray. Fill with half of the filling and fold into a roll and cut to the thickness of your fingers, then place them horizontally on a baking sheet lined with baking paper. That's why it's time to roll out the second dough on a board while the dough is still soft, fill, then put them on paper and bake in the oven at 180 °C. Bake until golden brown. When you take them out of the oven, roll them in powdered sugar and arrange them on a large tray. 2. Recipe For Snails with Walnuts Ingredients: Dough: 800 g flour 40 g fresh yeast/ or 14 g dry yeast 300 ml hot milk 200 g butter 4 teaspoon sugar 1/2 teaspoon salt 3 egg yolks Filling: 3 egg whites 200 ground walnuts 4 Tablespoon sugar For Topping: you don't have to make it/ optional 300 ml water or milk 2 slice of lemon 50 g sugar For rolling: powdered sugar for rolling snails NOTE: To raise the yeast, put 150 ml of milk, yeast, 1 teaspoon of sugar. After 15 minutes, add the remaining dough ingredients. This recipe uses the same working method as the first recipe, only the quantities are different. In this recipe, you have the addition of dressing that is put on the hot snails, in this case you will do it first to make it a cold syrup! Buon appetito! #food #dessert #snails #walnuts #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mom's Salty Rolls It doesn't need any special knowledge, it is easy to prepare, and this recipe is very tasty for me and my mom. Follow recipe. Ingredients: cup -200 ml., simple, total time: 90 min. Dough: 1 cup 250 ml of oil 1 cup mineral water/ or yogurt 1 cup of warm milk 1 yeast cube/42 g 900 g flour 2 teaspoons salt 1/2 teaspoon sugar Glaze: 1 egg+ 40 ml milk and little milk, sesame, Kim Preparation: Put 1.5 teaspoons of salt, 1/2 a teaspoon of sugar in 150 ml of milk, leave it for 20 minutes. After putting the yeast that stood and the rest of the materials in a bowl and gradually add flour. Knead the dough well and leave for about 20 minutes. Knead the dough again and make squares 7 cm long divided by 7 mm. It can be filled with salty or sweet, jam, cheese, ham, if desired, pastry at 200 °C for about 30 minutes until golden brown. Buon appetito! #food #salty #pastries #rolls #homemade #simple #recipe #homemade #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Soft Cake This juicy biscuit is easy to prepare and delights with its refreshing lemon flavor and juicy texture. Follow recipe. Ingredients: simple, total time: 60 min. 170 g butter pinch of salt grated rind of a large non-sprayed lemon or two smaller ones 200 g of sugar 4 eggs (medium size) 260 g of smooth flour on top of a teaspoon of baking powder (about 3 g) 150 ml of milk Topping: juice of a freshly squeezed lemon and 2 Tablespoons powdered sugar Preparation: Preheat oven to 170 °C. Mix the softened butter with half the sugar, grated lemon zest, and salt and add the remaining half of the sugar, and mix until you get a uniform sparkling mixture. Add to the mixture alternately, one egg at a time and a few tablespoons of flour that you have previously mixed with baking powder, stirring constantly. Add the milk and mix everything well and pour into an oblong mold previously lined with baking paper. Bake the cake for about 45 minutes, depending on the strength of the oven. Check with a toothpick - it's done if it comes out dry when you stick it. Pour a topping of lemon juice and powdered sugar over the still-hot cake and leave it to cool. You can eat it lukewarm, and it will be just as juicy the next day. Buon appetito! #food #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena #dessertlover #cakelover #lemon #cake Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sea Bream in the Roman Way Thanks to valuable and nutritious ingredients, white fish is always a good choice for lunch. The choice is gilt head sea bream on the roman way, then you will enjoy the preparation and tasting of this dish. It's very easy and quick to prepare. By the way, the Romans have an incredibly good kitchen, and these fillets are really fantastically delicious!!! Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 4-5 Tablespoon Olive oil EVO 8 fresh sea bream cleaned and filleted/ or frozen fillets 4-5 Tablespoon flour for breading/ or as needed 2 eggs/ scrambled 1.5 Tablespoon chopped fresh parsley/ or dry parsley 6 garlic cloves/ finely chopped salt and black pepper to taste 4 lemon slices/ juice for sprinkle Preparation: If it was bought in pieces, clean the fish of all impurities, cut the fish, separate it from the head and cut it into fillets. Wash the sea bream fillets and dry them well with a kitchen towel. Prepare all the ingredients as described above. Then season them on both sides with Vegeta/dry seasoning. Leave it for 15 minutes to absorb the compositions. In a bowl, beat the eggs with the chopped parsley, garlic, little salt, and pepper to taste. On medium, heat the oil in a wider non-stick pan, about 10 minutes. Flour well the sea bream fillets and dip them in beaten egg, shake off excess. Fry the sea bream fillets until they are golden and crispy on both sides, (about 4–5 minutes each side.) When ready, transfer the sea bream fillets to a serving plate with a kitchen towel to absorb the remaining fat. Add a drizzle of lemon juice to the sea bream fillets and serve immediately. Enjoy your meal! Serve with potatoes with chard, potato salad or mixed salad, In any case, the choice is yours. Buon appetito! NOTE: In this way, you can also do sea bass or any other river or sea fish. You can store the rest of the food in refrigerator for 2 days. #food #fish #seabream #roman #style #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in Serbia. They are usually made in November after the pig slaughter, but nowadays, you can certainly buy them ready-made in stores, so that date is not important. This is one of the Serbian methods of preparation. Follow recipe. Ingredients: medium, total time: 120 min. 500 g of smooth flour 1 bag pack of fresh yeast/ 42 g 1 Tablespoon sugar 300 ml of warm milk 1.5 teaspoons of salt 1/2 teaspoon of freshly ground pepper 1 whole egg 1 teaspoon of fat/ pork, homemade 250 g of ground greaves egg and 1 Tablespoon of water or milk for coating Preparation: Grind the cracklings. In a small bowl, crush the yeast, add sugar, and a little warm milk. Stir and leave for 10–15 minutes at room temperature to make a foam. Add salt to the flour, add pepper, stir and make a hollow in the middle. Add the raising yeast (foam), egg, fat, and the rest of the warm milk. Knead a smooth dough and leave it covered for 10 minutes. Knead gently and leave covered for another 30–40 minutes in a warm place, to rise. When it has risen, transfer the dough to a floured work surface and roll it out thinly. Arrange 1/3 of the ground cracklings in half of the dough and fold in the other part. Roll out the dough again, top with another third of the ground cracklings, and fold again. Now repeat this process once more, fill the dough with the remaining ground greaves, fold, and spread to approximately 1.5 cm. Using a round mold or a glass 4 cm diameter, take out the crackers, arrange them on a baking sheet lined with baking paper. Beat the egg, add a tablespoon of water or milk, coat the crackers (if desired, lightly salt them or put cumin.) Do not throw away the rest of the dough, just lightly combine them into small piles (do not knead them anymore) and bake them together with the crackers. Bake for 20–30 minutes at 180-200 °C. Buon appetito! #food #salty #appetizer #pastries #crackers #snack #greaves #homemade #dough #serbian #foodblogger #foodlover #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation: Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but not all, a little more than half of the total amount. Add it only now, not directly to the yeast because it will grow weaker. Knead a smooth dough. Flour a little hand and dough. Knead lightly and superficially, just to form a soft ball of dough. If it sticks to your hands, add a little more flour and knead lightly. Let the dough rise for 15 minutes for the dough to rise a little. Flour the work surface well, mix the risen dough lightly with a little flour. Shake on a table, shape the dough into a ball and roll it out with a rolling pin. Not too thin and do not press hard with a rolling pin so that the holes in the dough do not stick and air does not come out. From the dough, cut soft and large shapes as desired and leave them for about 10 minutes. You will cut the dough easier if you occasionally apply flour on the knife. Heat the oil, dip your fingertips in the flour each time so that they make do not stick. It is also important that you take them very lightly, without pressing, because they will flatten and half of the holes will disappear from them. Put in hot oil, the upper side goes down first. When well browned, turn the other side to brown. Remove to a kitchen towel to drain. You can eat with jam or cheese, how wish you like. 2. Recipe Donuts 400 g flour 3 egg yolks 400 ml of warm milk 15 g of fresh yeast 1 tsp sugar 1 tsp salt 300 ml oil The only thing here is that you put the yeast in warm milk with a drop of sugar and a spoonful of flour. After 15 minutes, put it in a deep dish and add the rest of the ingredients, adding the flour gradually. Making the dough is the same as in the first recipe. The preparation method is similar to the first recipe Enjoy in bites! #food #doigh #mekike #donuts #salty #fritters #appetizers #pastries #delicious #breakfast #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena #serbian #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food. Follow recipe. Ingredients: medium, total time: 95 min, 4 serving 2-3 Tablespoon oil/ or fat 1 kg of fatty pork/washed and dried, diced into cubes 500 g of onion/ cut into ribs 5 fresh peppers/ washed and diced 3 tomatoes/ washed and diced salt and pepper to taste red-hot crushed pepper to taste/ optional 1 teaspoon red ground pepper 1 green hot long pepper/ optional Preparation: Prepare all the ingredients as described above Cut the meat into cubes, then grill or do it on a little oil (best strung in skewers.) Meanwhile, fry the onion cut into ribs in a pan with a little oil or fat, 7-8 minutes. Add the paprika cut into noodles and chopped tomato, simmer on low heat for a while longer 30 min. Then add the grilled meat, simmer for another 20 minutes. Season with salt, black pepper, red ground pepper and hot crushed pepper. The finished dish can be briefly baked in the preheated oven 180 °C, 20 min. Serve warm in deep plates. Buon appetito! NOTE: You don't have to add hot spices, especially if you have small children. In any case, it will be delicious even without those spices. Keep the rest of the food in the refrigerator for up to 4 days. #leskovac #mix #shaker #food #maindish #stew #leskovacka #muckalica #grilled #diced #paprika #onions #meat #delicious #lunch #meal #recipe #simple #serbian #traditional #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.