Mom's Salty Rolls
It doesn't need any special knowledge, it is easy to prepare, and this recipe is very tasty for me and my mom. Follow recipe.
Ingredients: simple, total time: 90 min.
1 cup 250 ml of oil
1 cup mineral water or yogurt
1 cup of warm milk
1 yeast cube/42 g
900 g flour
2 teaspoons salt
1/2 teaspoon sugar
Glaze:
1 egg
and little milk, sesame, Kim
Preparation:
Put 1.5 teaspoons of salt and half a teaspoon of sugar in 150 ml of milk, leave it for 20 minutes.
After putting the yeast that stood and the rest of the materials in a bowl and gradually add flour.
Knead the dough well and leave for about 20 minutes.
Knead the dough again and make squares 7 cm long divided by 7 mm.
It can be filled with salty or sweet, jam, cheese, ham, if desired, pastry at 200 °C for about 30 minutes until golden brown.
Buon appetito!
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