Updated: Apr 8
My mom's Sweet Snails with Walnuts
This is a recipe for sweet snails that I always make when I feel like eating something sweet and delicious, they are wonderful, you have to try them. Follow recipe.
INGREDIENTS: simple, total time: 60 min.
Dough-raising mixture
1/2 yeast/ 20 g
2/3 salt of 200 ml lukewarm milk
(yeast a little sugar, and pinch of salt, and 1 tsp flour. 15 min. standing after mix in other ingredients)
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2 egg yolks,
80 g butter,
200 g sugar and
500 g flour to be milkier.
Divide into two noodles, roll out the dough and place the other on a board, work one out and fill it:
Fill:
3 egg whites,
200 g sugar
vanilla sugar/ 10 g
200 g of ground walnuts
For the filling, first beat the egg whites and gradually add sugar and vanilla sugar, finally add walnuts and mix everything with a spatula.
Preparation:
Knead and coat the first and then the second dough.
Spread the dough lengthwise and widthwise towards the baking tray.
Fill with half of the filling and fold into a roll and cut to the thickness of your fingers, then place them horizontally on a baking sheet lined with baking paper.
That's why it's time to roll out the second dough on a board while the dough is still soft, fill, then put them on paper and bake in the oven at 180 °C.
Bake until golden brown.
When you take them out of the oven, roll them in powdered sugar and arrange them on a large tray.
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