Pie with minced Meat and Leek Delicious and healthy pie ready in ready for an hour, very tasty, and still looking for more. Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 500 g of finished pie crust 500 g of minced meat/beef and pork 2 leeks/finely chopped 1 teaspoon of salt, 1 teaspoon of pepper 1/2 teaspoon dry herbal spice/ Vegeta 1 teaspoon dry parsley 400 ml of beer or yogurt 4 eggs 2 Tablespoon oil little oil for crust Preparation: Finely chop the leeks, fry in oil until soft, add the dry spice-Vegeta and minced meat, stir well ingredients and fry about 15 min., add salt and pepper to taste. Minced meat must have a brownish-gray color. At the end, add dry parsley. Put out the fire. Leave 2 crusts before for the final part. Grease a baking sheet with oil with help a brush, arrange 3 crusts, then filling, again the 3 crusts, then filling, so on until there is material. Coat each crust with a little oil. Place the last 2 crusts and brush with a little oil. Cut into cubes this pie, pour over the beaten eggs with beer or yogurt. After topping, shake the pan on all sides so that the crusts absorb the topping. Leave to soak for 15 minutes and bake at 200 °C for 30 minutes. Buon appetito! #food #saltypastries #appetizers #pie #minced #meat #leeks #recipe #simple #delicious #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Deliciously Simple Oven Baked Chicken Breast Recipe Oven Baked Chicken Breast Delicious Chicken Recipe: Quick and Easy Preparation If you are looking for a mouthwatering chicken dish that is not only incredibly delicious but also quick and easy to prepare, you have come to the right place. This particular method of cooking chicken promises to deliver tender, juicy meat infused with rich flavors that will leave your taste buds singing. The beauty of this recipe lies in its simplicity. With just a few essential ingredients and minimal preparation time, you can create a meal that feels gourmet without the fuss. Imagine succulent pieces of chicken, perfectly seasoned and cooked to perfection, ready to be enjoyed in less than an hour. Whether you are cooking for yourself, your family, or entertaining guests, this dish is sure to impress. To begin, gather your ingredients. You will need fresh chicken, of course, along with a selection of spices and herbs that complement the meat beautifully. Common choices include garlic, paprika, thyme, and a splash of lemon juice to brighten the flavors. The key to achieving that delightful taste is in the marinade. Allowing the chicken to soak up these flavors for even a short period can transform a simple meal into a culinary delight. Once your chicken is marinated, the cooking process is straightforward. You can choose to grill, bake, or sauté the chicken, depending on your preference and available kitchen equipment. Each method has its own advantages, but all will yield a delicious outcome. The cooking time is relatively short, allowing you to have a hot meal on the table in no time. As the chicken cooks, the aroma fills your kitchen, creating an inviting atmosphere that makes everyone eager to enjoy the meal. The end result is a beautifully golden-brown chicken with a crispy exterior and a moist interior that is bursting with flavor. After preparing this dish, you will undoubtedly want to share it with others. It’s a recipe that not only satisfies hunger but also brings people together. So, don’t hesitate—give this recipe a try! Follow the instructions closely, and you will be rewarded with a delightful chicken dish that is sure to become a favorite in your household. Enjoy the experience of cooking and savor the delicious results! Ingredients: simple, total time: 40 min, 4 servings 4 chicken breasts/ total abot 2 Tbsp Olive oil EVO 1 tsp bio dry spice Vegeta 1 tsp red ground paprika paprika 1 tsp dried oregano/ or thyme or other spices 1 tsp garlic powder 1 tsp each salt and pepper Garnish: Finely chopped parsley Oven Baked Chicken Breast Preparation: Preheat the oven to 200°C with the fan setting enabled. Pound the chicken to a thickness of 1.5 cm at its thickest part using a meat mallet. Combine all seasoning ingredients in a bowl. Line a baking tray with parchment paper. Place the chicken on the prepared tray. Drizzle approximately 1 teaspoon of oil over the chicken and rub it in with your fingers. Sprinkle the chicken with the mixed seasoning. Turn the chicken over, drizzle with another teaspoon of oil, rub with your fingers, and sprinkle with seasoning, ensuring maximum coverage. Bake for approximately 15 - 20 minutes on each side, or until the surface is golden brown. Remove the chicken from the oven and immediately transfer it to serving plates. Allow the chicken to rest for 3 - 5 minutes before serving, garnished with freshly chopped parsley if desired. Buon appetito! NOTE: Wrap the rest of the chicken pieces in aluminum foil and keep in the refrigerator for up to 2 days. Heat in the microwave or in a pan. Do you want to try something a little different? Chicken bombs Crispy Chicken Simple Chicken Skewers Satarash with Chicken meat Chicken with Shiitake and Bamboo Fried Chicken cutlets Chinese Fried Chicken Chicken Paprikash in Terracotta Chicken Kebabs- Čevapčići Roasted Chicken in a Beer #OvenBakedChickenBreast #food #maindish #meal #chciken #meat #oven #simple #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe. Ingredients: medium, total time: 60 min. 4 servings 500 g lasagna dough 350 g of mushrooms/ cut into leaves 200 g of oyster mushrooms/ cut into leaves 150 g shiitake mushrooms/ cut into leaves 100 g of mushrooms/ cut into leaves 1 bunch of primrose leaf/ finely chopped 1 piece of purple onion/ finely chopped 4 onions/ finely chopped 250 g Gouda cheese-full fat/ grated 200 g of sour milk 3 Tablespoons flour 1 liter of milk-whole fat 2 Tablespoons butter nutmeg, olive oil, salt, and ground pepper to taste Preparation: Fry the flour briefly in butter, then slowly add the milk, stirring constantly. Season with salt, pepper, and nutmeg and cook for another 15 minutes on medium heat. When the sauce has partially cooled, stir in the sour milk. Finely chop the red onion, primrose, and 4 onions. Porcine mushrooms, pour hot water and drain off excess water before use. Grate Gouda cheese. Fry the onion in olive oil, add the mushrooms, and simmer for 10 minutes. Extinguish the fire and stir in the onion and primrose. Coat the bottom of the pan in which you will bake the lasagna with butter and pour a layer of béchamel sauce. To arrange layers of dough, béchamel sauce, distilled mushrooms, and grated Gouda, ​​repeat the procedure in the same order until you use up the material. Finish the last layer with béchamel and grated Gouda cheese. Bake in a preheated oven for 20 minutes at 200 °C. When the lasagna is done, let it cool for 15 minutes, then serve it with a salad as desired. Note: you can add bacon to this recipe if you wish. Buon appetito! #food #maindishes #pasta #foodlover #pastalover #lasagna #oyster #shiitake #mushrooms #mozzarella #gouda #cheese #tomato #Parmesan #italian #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Buckwheat Pancakes Here is one good recipe for buckwheat pancakes, buckwheat is very healthy and not bad to use this way. The dough is definitely fantastic It is very easy, to make. And tasty too. Follow recipe. Ingredients: cup 200 ml, simple, total time: 15 min. 2 eggs 3 cups mineral water 12 Tablespoons buckwheat flour 4 Tablespoons olive oil 1 bag vanilla sugar/ 10 g Preparation: Whisk the eggs, then add water and stir. Then add flour and olive oil, and mix well to combine everything finely. The mixture should be as thick as for rare pancakes, only a shade thicker. Whisk well so that there are no lumps and all the ingredients come together well. From the resulting mixture, bake pancakes on both sides, then fill to taste. If you want salty pancakes, then add a teaspoon of salt to the mixture, and if you want sweet, then add a teaspoon of sugar or some other sweetener. Later, fill to your liking. Buon appetito! #food #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena #dessertlover #pancakes #buckwheat #healthyfood #healthy #jam Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stuffed Portobello Mushrooms from the Oven Stuffed Portobello Mushrooms from the Oven Delicious Oven-Baked Stuffed Portobello Mushrooms If you enjoy the delightful taste of stuffed mushrooms, I am excited to share with you a fantastic recipe that features Portobello mushrooms, which are not only flavorful but also quite substantial, making them a perfect base for stuffing. This recipe is incredibly delicious and surprisingly easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. Ingredients The ingredients you will need include fresh Portobello mushrooms, creamy ricotta cheese, fresh spinach, and a pinch of salt and pepper to enhance the flavors. Additionally, you will require some mozzarella cheese to add a gooey, melty texture, and a bit of butter to help with sautéing and to add richness to the dish. For the marinara sauce, which will complement the stuffed mushrooms beautifully, you will need ripe tomatoes, a touch of sugar to balance the acidity, fresh or dried basil, and oregano, along with a sprinkle of salt to tie everything together. This homemade marinara sauce will not only elevate your stuffed mushrooms but can also be used in various other dishes, making it a versatile addition to your culinary repertoire. Step by step Now, let’s follow the recipe step by step. Start by preheating your oven to a suitable temperature, usually around 375°F (190°C). While the oven is heating, prepare your Portobello mushrooms by gently cleaning them with a damp cloth to remove any dirt. Carefully remove the stems and gills from the mushrooms to create space for your delicious filling. Next, in a skillet, melt some butter over medium heat and add the spinach, cooking until it wilts down. In a mixing bowl, combine the sautéed spinach with the ricotta cheese, adding salt and pepper to taste. Once the mixture is well combined, generously stuff each Portobello cap with the ricotta and spinach blend, pressing it down gently to ensure it is packed in nicely. Top each stuffed mushroom with a sprinkle of mozzarella cheese for that perfect cheesy finish. While the stuffed mushrooms are ready to go in the oven, it’s time to prepare the marinara sauce. In a saucepan, cook down your tomatoes, adding a little sugar, basil, oregano, and salt to create a rich and flavorful sauce. Simmer it for a while to allow the flavors to meld beautifully. Once everything is prepped, place the stuffed mushrooms on a baking sheet and bake them in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown. Serve the hot, stuffed Portobello mushrooms drizzled with the homemade marinara sauce for an exquisite appetizer or a delightful main dish that is sure to impress your family and friends. Ingredients: simple, total time: 55 min. For Portobello mushrooms: 6 pieces large Portobello mushrooms 1 - 2 Tbsp olive oil EVO 200 g ricotta 1/4 tsp salt 1 egg 1. 5 cups chopped baby spinach 1/2 bunch basil/ finely chopped 100 g grated mozzarella melted butter/ for coating mushrooms Marinara Sauce: 1 can tomato peeled 1 tsp sugar 1/2 tsp dry oregano basil fresh chopped salt and pepper to taste Stuffed Portobello Mushrooms from the Oven Preparation: Preheat the oven to 200°C. Prepare a rectangular baking sheet by lining it with baking paper. Begin by preparing the marinara sauce. Combine olive oil, tomatoes, sugar, oregano, basil, salt, and pepper in a pot. Allow the mixture to simmer over medium-low heat for 15 to 20 minutes. Once the sauce is ready, strain it. Clean the mushrooms using a damp cloth. Remove the stalks and gently scrape the gills under the cap of each mushroom with a spoon. Finely chop the mushroom stalks. Brush the inside of each mushroom thoroughly with melted butter. In a bowl, combine ricotta, salt, egg, spinach, basil, the chopped mushroom stalks, and pepper. Mix well. Using a spoon, first add the marinara sauce to each mushroom, then top with the ricotta mixture. Sprinkle grated mozzarella over each mushroom. Bake at 200°C for approximately 20 minutes. Serve immediately while warm, either as an appetizer or accompanied by French fries or a salad. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: Keep the rest of the mushrooms in the refrigerator for up to 2 days. Stuffed Portobello Mushrooms from the Oven Do you want to try something a little different? 6 Stuffed Portobello Mushrooms from the Oven #food #Portobellomushrooms #mushrooms #stuffed #oven #sidedish #easy #fast #recipe #homemade #tasty #delicious #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena #recipe #simple Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Peas with Viennese Steak Lena Viennese steak and peas, how I make. It's very tasty to lick your fingers. You can put chopped potatoes if you like. I love it this way, in a simpler way. Follow recipe. Ingredients: simple, total time: 1h, 4 servings Peas: 400 g peas 1 onion/ finely chopped 2 carrots/ finely chopped 1 teaspoon flour 1 teaspoon weed dill salt and pepper to taste Viennese steak: 4 pork steaks 1 egg 2-3 Tablespoon flour salt and pepper to taste dry parsley to taste bread crumbs as needed lemon for serving frying oil Preparation: You will prepare the peas first: Take a head of onion and chop it into small pieces. Put it in a slightly deeper pot to fry, when it becomes glassy yellow, put the carrots to simmer, after stirring for 5 minutes, add a little water. Then add the peas, and season it with bio spice, and let it simmer. As soon as peas soften, mix 1 teaspoon of flour with a little water, then put this mixture in the peas, stir well. Wait for the water to evaporate, almost at the end add spice because it gives a better taste if you like it if you don't like it, it's not a problem. Viennese steak: When preparing Viennese steak, it is important to prepare it well, that is. season and beat it well and let it stand for at least 2 hours like that. Then prepare the dressing for Vienna. Put flour on the second plate and bread crumbs on the third. When the meat has been left like this for 2 hours. Take one steak, dip it in the flour, then in the eggs you have mixed, dip them on both sides, drain them well before you put them in the frying pan. Do it all with a fork and arrange them ready on a plate with a napkin. Then turn on the frying pan and put the oil's about 100 ml. Bake them on both sides for 5-8 min. as soon as it gets brownish color, take them out of the pan, on clean napkin on a plate, to soak up the oil. Serve with a slice of lemon or cut into a roll with a side dish of peas, potatoes, or with rice. Buon appetito! #food #maindish #peas #vienesse #steak #simple #delcious #meal #homemade #foodlover #foodie #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very easy to prepare. Follow recipe. Ingredients: simple, total time: 90 min. 1 kg flour 250 g margarine/ or butter 400 g cow cheese cottage 1 teaspoon salt 1 whole egg 1 bag piece of yeast 42 g /or 14 g dry yeast 100 ml lukewarm water Preparation: Put the yeast to rise in 100 ml of lukewarm water and stir. Let it stand 15 min. Then add flour, cheese, margarine, and salt. Knead the dough until it is compact and smooth, and leave for 30 minutes to rise. Then roll out the dough as thin as possible. Wrap it in a roll. Leave for another 10 minutes and then spread the dough again with a rolling pin. Remove the cakes with a mold or a small glass, then arrange in a margarine-coated baking sheet or on baking paper. Coat with beaten egg and bake for 30 minutes at 200 °C. Buon appetito! #food #appetizer #salty #crackers #cheese #serbian #simple #recipe #homemade #foodie #foodlover #foodblog #foodblogger #delcious #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Imperial Bars Imperial bars is a dessert that is made a lot in Serbia, and they are very tasty and suitable for New Year's and Easter days. Follow recipe. Ingredients: simple, total time: 60 min. Cake crust: 4 egg whites 150 g of crystal sugar 150 g of ground walnuts 100 g of flour 150 g of whipped margarine or butter The first filling: 4 egg yolks 150 g of powdered sugar The second filling: 220 g of ground walnuts 100 ml of cold milk 100 g of powdered sugar 100 g of margarine or butter 2 bags vanilla sugar or 2 Tablespoon and more a little ground walnuts and apricot jam (optional) Preparation: 1. Turn the oven to 220 °C. Line a 35 × 20 cm baking tray with baking paper or coat with oil and sprinkle with flour. Bark Cake crust: Whisk the egg whites into a stiff batter, add the sugar and whisk well with the egg whites. Previously kneaded mass. Add to the whipped mass, also gently, previously well-beaten margarine. Roll out the dough and bake for 15 minutes until it is baked, reduce to 180 °C and bake for another 15 minutes. Fill 1: Whisk the egg yolks with the sugar and pour them over the baked cake and return to the oven at 180 °C to dry for 10 minutes. Fill 2: Grind ground walnuts mixed with powdered sugar and vanilla sugar with cold milk and mix. Add whipped margarine and mix well. Coat the cooled cake with this filling and decorate with ground walnuts. Jam option: if you like the sour-sweet taste of the cake, be sure to coat the baked cake with melted apricot jam, then add the beaten egg yolks and return the cake to drying. Buon appetito! #food #dessert #imperial #bars #simple #recipe #homemade #serbian #dessertlover #foodlover #cakelover #foodblog #foodblogger #coffeetimelan Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baked Gilthead Sea Bream Baked gilt head sea bream in this Mediterranean way can only be pleasant. I'm a fan of fish. It’s a fantastic recipe, try it, it is very delicious! Follow recipe. Ingredients: simple, total time: 2 people 600 g sea bream/ 2 pieces 1/2 lemon/slices olive oil spices: pepper, dried celery, coarse salt, fresh garlic, parsley, Vegeta-dry spice, chilly pepper Potato Salad: 5 pieces of medium potatoes with skin 1/2 red onion/ or yellow onion olive oil to taste apple cider vinegar to taste spices /salt, pepper and finely chopped parsley Baked Gilthead Sea Bream Preparation: Clean the gilthead sea bream, wash it well and marinate for 30 minutes in olive oil, dry spice-Vegeta, and black pepper. Fill the marinated gilthead sea bream in this way and coat the whole marinade with olive oil, pepper, Vegeta, celery, garlic, parsley, and a little coarse salt. Bake it at 200 °C in a fireproof dish covered with aluminum foil. After 15 minutes, remove the aluminum foil, pour the fish with the baking juice and continue baking for another 20–25 minutes. Baking depending on the size of the fish. Drizzle with lemon juice. When the gilthead has taken on a brown-gold color, take it out of the oven and serve with fried potatoes or potato salad. See recipe! Buon appetito! #Baked #Gilthead #Sea #Bream #Mediterranean #food #simple #delicious #recipe #foodie #foodlover #blog #seafood #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Real Sarajevo Kebab-Ćevap Famous Sarajevo kebabs made of a mixture of lamb and beef, original recipe Sarajevo kebab, You must try it. Follow recipe. Ingredients: simple, total time: 20 min. 1.5 kg of beef 0 5 kg of lamb 4 cloves garlic/ finely chopped 2 teaspoons baking soda salt and pepper to taste Preparation: All this ingredients mix very well in deep bowl, long least 20-30 min. and wait for least 1–2 days (put in fridge), before grill. NOTE: The main thing is that the meat stays so that the lactic acid that is an integral part of the meat together with the onion water leads to fermentation. (digestion or decomposition). The meat so that will be softened and gets that specific "Bascarsian" aroma and smell when eaten and baked. Sheep (or beef) tallow is used only to coat the grill grate. For a real Sarajevo kebab, you should primarily choose quality meat in the right ratio and from the same part. The neck and shoulder are the best because they are hard and a little fatter. The ratio is always 3: 1 (beef + mutton / lamb). The problem is that there isn’t a lot of meat on the sheep’s neck, so you have to add a little and shoulder. Buon appetito ! #food #maindish #meat #lamb #beef #minced #kebab #ćevapi #ćevapčići #sarajevo #bosnian #simple #recipe #homemade #foodlover #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Tiramisu Cake This is the original recipe of the Italian Tiramisu dessert. A creamy, bubbly cake that everyone loves, it's very easy to prepare and ready quickly. You will only need a few ingredients for this. The cake is phenomenal! Follow recipe. Ingredients: simple, total time: 50 min. 300 g Savoiardi /Ladyfingers 500 g of Mascarpone 4 medium eggs (about 220 g — without shells) 100 g of sugar 300 ml of coffee (better if espresso) 2 Tablespoons of rum or Marsala (optional) unsweetened cocoa powder For this recipe, we opted for: A ceramic baking pan of 30 × 19 cm. An electric stand mixer really is a great help for making a perfect tiramisu. First, make the coffee. For a quick and delicious Italian coffee, I used an Espresso Machine. Now add 2 Tbsp of rum or Marsala wine (that’s optional. If you don’t like liqueurs, or you are making tiramisu for children, don’t use it) then set aside and let it cool. Separate egg whites from yolks and remember that in order to whip the egg whites pretty stiff, there should not be any trace of yolk. Take a bowl and whip the egg whites until stiff: you will get at it when the egg whites will not move if you turn the bowl over. When ready, set aside. Now in another bowl (or the clean same one) whisk the egg yolks with the sugar until pale and smooth, 3–5 minutes. When ready, add Mascarpone cheese. Whisk the cream slowly with the electric mixer. Now add stiffen egg whites. Mix with a wooden spoon, from bottom to top. Mix slowly until it’s smooth and creamy. Now dip quickly Savoiardi Ladyfingers into the coffee. Then place them in a ceramic or glass cooking pan. Spread the mascarpone cream on top of the Savoiardi. Add another layer of Savoiardi and then cover with more mascarpone cream. Finally, sprinkle with cocoa powder. Let rest 3 hours in the refrigerator before serving (even better if you make the tiramisu the day before, letting it rest all night long in the fridge). You can add chocolate flakes on top according to taste. Buon appetito! NOTE: Cookies should not engage too much coffee, otherwise your Tiramisu will turn out too soggy. #food #dessert #cake #tiramisu #savoyardi #ladyfingers #mascarpone #coffee #marsala #creamy #italian #italianfood #delicious #recipe #homemeade #original #blog #coffeetimelena #dessertlover #foodie #foodlover #blog #Foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pepper Stuffed with Potatoes Peppers prepared in this way are vegan, without meat. They are very hot and tasty with the addition of potatoes, zucchini, and mushrooms in vegetable soup and rice. It is very easy to prepare and is a quick ready meal. I only prepare it when I'm on a diet because it's an extremely tasty dish and a good substitute for meat. Follow recipe. Ingredients: simple, total time: 70 min. 4 servings 8 peppers/cleaned from the inside and from the stems 4 pieces of potatoes/ small cubes 1 larger head of silver onion/finely chopped 1 zucchini/grated 1 large cup of blanched mushrooms/ can be any mushrooms/ small cubes 3 Tablespoons ajvar/ or tomato paste clove of garlic/ finely chopped primrose leaves/ finely chopped salt, pepper and other spices to taste olive oil and butter 1 cup of rice/ 150 ml little vegetable broth/ 250 ml Preparation: Cut onions, potatoes, and mushrooms into as small cubes as possible. Grate the zucchini. Peel the peppers. When the vegetables are prepared, start by simmering the onions in a mixture of olive oil and butter. As soon as the glass is added, potatoes and porcini mushrooms are added. They are left briefly with stirring to warm up, add ajvar or tomato paste and everything is seasoned with salt, pepper, and a mixture of spices, which you normally use or like. Finally, add grated zucchini, finely chopped garlic, and parsley. Stir the mixture well, try whether it is seasoned to taste, and stuff the peppers. They are arranged in a refractory, ceramic, or any container that has a lid, on a little soup stock (if not, then melt half of the soup cube in hot water). Place another finely chopped potato between the peppers, just lightly salted. Otherwise, put the rice previously only briefly soaked in water. This is because the juices that the vegetable release are picked up by rice. In this last case from the pictures, potatoes, which will then be very tasty and there will be no water left at the bottom of the bowl, but everything will be nicely compact and baked. Put a few more pieces of butter on the potatoes or rice, because of the fat and even better taste. Cover everything and place it in an unheated oven. Turn on the oven to 200 °C and bake for 1h and 30 min., without lifting the lid. The contents are nicely browned and the potatoes or rice are not hard and toasted because they are cooked in their own juice and steam. Serve warm. Buon appetito! #food #maindishes #peppers #potatoes #mushrooms #porcini #rice #oven #baking #serbian #recipe #homemade #foodlover #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.