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##Quick and Easy Avocado Spread Recipe Avocado spread, simple recipe Avocado is an excellent food for reducing cholesterol and diabetes levels, serving as a nutritious spread that can be added to salads or paired with hard-boiled eggs. The preparation process is both quick and straightforward, requiring a hand mixer and a sterile jar with a lid. Please follow the recipe for detailed instructions. Avocado spread, simple recipe   Ingredients : simple, total time: 10 min. 400 ml jar 2 avocado/ mashed 1 tsp salt 100 g Philadelphia 1/2 tsp oregano black pepper to taste 2 medium cloves of garlic/ minced 1 Tbsp olive oil EVO 1 tsp weed dill Avocado spread, simple recipe Preparation: Wash the avocado with warm water and cut it in half lengthwise, remove the seeds and skins and remove the pulp of the avocado with an aspen and cut it into smaller pieces. Place in a small bowl and add chopped garlic, salt and pepper to taste, oregano, olive oil, dill and Philadelphia. Combine all that well with the stick mixer. At the very end, add lemon juice and mix well. You can use this spread immediately as a spread with boiled eggs and tomatoes, and you can pack the rest in a small sterile jar and keep it in the refrigerator for up to 7 days. Buon appetito! NOTE: You can use this spread as an addition to salads. It is an extremely healthy spread, especially for reducing cholesterol. For sakati, you can combine: Greek feta cheese, marinated chicken, eggs, potatoes, tomatoes, cucumbers, red onions, etc. For sterilizing jars, see the explanation here. Do you want to try something a little different? Guacamole Spread Lentil and Avocado Salad Stuffed Avocado Avocado with Egg #avocado #spread #simple #recipe #addition #food #sauceandcreams #breakfast #dinner #food #healthyfood #healthyrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Mediterranean Baked Giant Beans: A Flavorful Comfort Dish Mediterranean Baked Giant Beans in Rich Sauce Gigante white beans are prepared in a Mediterranean style with a rich tomato sauce, baked in the oven. This vegan and healthy dish, free from meat, is perfect even for summer preparation. The recipe requires gigante white beans, onion, garlic, tomatoes, tomato concentrate, carrots, oregano, fresh parsley, and common household spices. The preparation is straightforward, resulting in a delicious dish. Beans prepared in this way can serve as accompaniment to other dishes. Follow the recipe for best results. Mediterranean Baked Giant Beans in Rich Sauce Ingredients : simple, total time: 90 min., 4 servings 800 g dried giant white beans 350 g crushed tomatoes 1 Tbsp tomato concentrate + 130 ml water 100 ml olive oil 2 medium onions/ finely chopped 3 cloves garlic/ minced 2 carrots/ diced 2 tsp dried oregano 2 tsp red ground paprika salt and black pepper about 250 ml water/ gradually 2 Tbsp parsley leaves/ finely chopped for garnish 2 - 3 Carnioli sausages/ or for for grill as you like terracotta dish/ or other deep baking dish Mediterranean Baked Giant Beans in Rich Sauce Preparation : Soak the giant beans overnight in plenty of water. Drain and cook in fresh water for about 45 minutes. (If you're using canned beans, skip this step, just drain and rinse.) Heat the olive oil in a pan and sauté the first onion, until softened add garlic and chopped carrots and stir well. Sauté them for about 5 minutes. Now add the chopped tomatoes and spices( salt, black, pepper, ground paprika and oregano). Simmer the sauce for 10-15 minutes to low moderate heat. Mix the tomato concentrate with 100 ml of water, add to the ingredients and mix. Gradually add water and cook for another 20-25 minutes, stirring occasionally. The tomatoes must soften and the ingredients must be combined. Put out the fire. Combine the cooked beans with the tomato sauce in a baking dish and level it. If you have a terracotta dish, you can also use it. If you want, you can add sausages from above. I used Carniola sausages and made a few cuts on each one. Bake at 190°C for about 40-45 minutes until thick and rich. Garnish with chopped parsley before serving. Buon appetito! Mediterranean Baked Giant Beans in Rich Sauce NOTE: If you use beans from a can, your dish will be faster, almost in about an hour of cooking time. Rinse the beans well under running cold water before use. If you like spicy, you can add hot chili peppers or hot green pepper. Keep the rest of the food covered in the refrigerator for up to 2 days. Heat in a pan or microwave. Mediterranean Baked Giant Beans in Rich Sauce Do you want to try something a little different? #Mediterranean #baked #giant #beans #in #rich #tomato #sauce #food #simple #recipe #lunch #sidedish #lunchtime #maindishes #delicious #tasty #easybaking #deliciousfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Beer-Battered Fried Dover Sole Fish with Swiss Chard and Potatoes Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes Dover Sole Fish fried and beer-battered is exceptionally juicy, offering a delightful contrast with its crispy exterior and tender interior. My mother traditionally prepared hake fillets using this method, and I have applied the same technique to this fish. Accompanying the dish, I paired chard with potatoes, which are also incredibly easy to prepare. The preparation process is both quick and straightforward. Follow the recipe for best results. Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes Ingredients : somple, total time: 80 minutes, 3-4 servings Swiss chard with Potatoes 4 medium potatoes 1 bunch of Swiss chard/boiled and finely chopped water as needed 200 ml liquid of Swiss chard salt and black pepper to taste 2 large cloves of garlic/ minced 1 tsp dry spice Vegeta 15 g butter Olive oil EVO to taste Dover Sole Fish Fillets : 6 fillets Dover Sole fish/ 500 g 170 ml beer 1/2 cup of flour/ 200 ml 1 tsp salt + for seasoning fish 4 full Tbsp breadcrumbs 4 full Tbsp cornstarch 1 tsp dry spice Vegeta/ or to taste 250 ml oil for frying 1 lemon for serving/ sliced Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes Preparation : Prepare all the ingredients as described above. Swiss chard and Potatoes : Wash the chard well and remove the thickened stalks, I cut them into the letter V. Pour water into a medium pot and add a teaspoon of salt. Wait for it to boil. During this time, peel the potatoes, wash them and cut them into pieces. When the water boils, add Swiss chard to cook for about 15 minutes. Remove the Swiss chard with a slotted spoon onto a plate. Wait for the chard to cool, then cut them into pieces. Add potatoes to the same liquid and cook for about 20 minutes. Separate 200 ml of liquid and strain the rest well. Set aside. In the same pot, add olive oil and heat on low to moderate heat Add strained potatoes and dry seasoning Vegeta, 100 ml of liquid and mix. Cook until the liquid evaporates. When the liquid has evaporated, add the chopped garlic, as soon as it smells, add the Swiss chard and the rest of the liquid. Season with salt and pepper, stir and cook until the liquid evaporates and potatoes are softened. Towards the end, add butter and mix everything well. Put out the fire. Cover pot, and set aside. Dover Sole Fish: Wash the fish well and dry it with a kitchen towel. Add salt and season with Vegeta dry seasoning. Pour the starch into one plate and the crumbs into the other. Pour beer, flour and salt into a deep plate. Mix it all well, the mixture should be like pancake batter. Pour the oil into a large frying pan and heat on a low to moderate heat. Roll each fillet of fish first in starch, shake off the excess, then in a mixture of beer and flour, shake off the excess and then roll well in crumbs. Fry in hot oil until golden brown for about 3-4 minutes, then turn to the other side and fry for the same amount of time. Serve immediately warm with Swiss chard and potatoes, with a slice of lemon or fish topping.(garlic, olive oil, parsley, lemon juice). Buon appetito! Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoe s NOTE: Keep the rest of the fish and Swiss chard covered in the refrigerator. Heat in a pan or microwave. Do you want to try something a little different? Hake with Chives Roast Hake from the Oven Hake from the Oven with Potato Salad Fried Hake with Corn Flour Hake in Beer Lena Delicious Fried Hake Fillets Roasted Hake with Chard and Potatoes Baked Hake in the Marinade Lena #fried #Doversole #fish #fillets #beer #swisschard #potatoes #delicious #simple #recipe #easycooking #fishandseafood #lunch #dinner #maindishes #lunchtime Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Delightful Monastery Cake with Jam and Walnuts Monastery cake with Jam and Walnuts This cake is a traditional recipe from our monastery, crafted by the monks, and is primarily prepared and served on fasting days. With the inclusion of ground walnuts and jam, the cake is exceptionally moist and tender. It can be prepared quickly and effortlessly by following the recipe. Monastery cake with Jam and Walnuts Ingredients : simple, total time: 35 min. 12 Tbsp of granulated sugar 20 Tbsp of plain flour 1 bag baking powder/ 10 g 400 ml of lukewarm water 1 tsp of baking soda 8 + 4 Tbsp of ground walnuts 4 + 6 Tbsp of homemade jam Monastery cake with Jam and Walnuts Preparation : Turn on the oven at 200°C. In a deep container, add sugar, flour, lukewarm water, 8 spoons of ground walnuts, 4 full spoons of jam, baking powder and baking soda, mix everything well with hand whisk. (Instead of walnuts, you can use also hazelnuts, and you can also combine jam). The mixture should be slightly thicker than pancakes. Pour the entire mixture into a 30 x 20 cm baking dish, lined with baking paper and level it. Bake for about 25-30 minutes, depending on the oven. I baked 25 minutes. Check the dough with a toothpick in the middle, if it is dry, the cake is ready. When the cake is golden brown on the top, it is finished! Immediately, while is cake still hot, place the decorative tray over the baking dish and turn the cake over. Spread the hot cake with 6 spoons of jam and sprinkle with 4 spoons of ground walnuts. Leave it to cool, then cut it into cubes,and serve with coffee or tea. Buon appetito! Monastery cake with Jam and Walnuts NOTE: If you want, you can add vanilla sugar, ground hazelnuts. candied fruits to this cake, instead of plum jam you can add apricot or orange jam. You can keep the cake at room temperature covered or in the refrigerator for up to 7 days, the longer it stands, the better the cake. Do you want to try something a little different? Grandma's creamy cake Coconut cubes cake Polenta cake, old recipe Jaffa Homemade dessert cake Lamington Cake Healthy Cake Lena Orange cake with Currants simple recipe Healthy Apple Walnut Biscuit cake Healthy Apple Walnut Biscuit cake #lenten #monastery #cake #dessert #walnuts #lean #food #dessertlovers #jam #simple #recipe #easybaking #easyrecipes #monasterydessert #easyrecipe Use the contact form for questions or advice. #monasterycake I would be happy if you would comment on my recipes and put a like.

### Deliciously Healthy: Lean Chocolate Coconut Balls Recipe Lean Chocolate Coconut balls Lean Chocolate Coconut balls Indulge in the delightful world of wonderful Lean Chocolate Coconut balls, a treat that perfectly marries the rich flavors of semolina, organic milk, dark coconut chocolate, and crunchy hazelnuts. These delectable bites are not only a feast for the taste buds but also a fantastic option for those seeking a healthier dessert alternative. Ingredients and Their Benefits: The base of this recipe is semolina, a coarse flour made from durum wheat. Semolina is not only versatile but also packed with nutrients, including protein and fiber, which contribute to a satisfying texture and help keep you feeling full. Next, we have biological, or organic, milk, which is free from harmful chemicals and additives. This choice ensures that you are consuming a product that is not only healthier but also supports sustainable farming practices. Organic milk is rich in calcium and vitamin D, essential for strong bones and overall health. Dark coconut chocolate adds a luxurious depth to the chocolate lean balls. This type of chocolate is generally lower in sugar than its milk chocolate counterpart and is rich in antioxidants, which can help combat oxidative stress in the body. The addition of coconut provides a unique flavor profile that complements the chocolate beautifully, creating a harmonious blend that is both rich and satisfying. Finally, we incorporate hazelnuts, which not only add a delightful crunch but also bring a wealth of health benefits. Hazelnuts are high in healthy fats, vitamins, and minerals, making them a nutritious addition to any dessert. Their natural sweetness and earthy flavor enhance the overall taste of the chocolate balls, making each bite a truly indulgent experience. Preparation Made Easy: The preparation of these chocolate lean balls is remarkably quick and straightforward, making it an ideal recipe for both novice and experienced cooks alike. The simplicity of the process allows you to focus on enjoying the creation rather than getting bogged down by complicated steps. To begin, gather all your ingredients and ensure that they are measured out properly. This will streamline the process and make it even easier to follow. Once you have everything ready, you can mix the semolina with the organic milk, allowing it to absorb the liquid and soften. Next, melt the dark coconut chocolate gently, either using a double boiler or in the microwave, taking care not to overheat it. Once melted, combine the chocolate with the semolina mixture, stirring until everything is well incorporated. Finally, fold in the chopped hazelnuts, ensuring that they are evenly distributed throughout the mixture. Final Touches After preparing the mixture, shape it into small balls, rolling them gently between your palms. This step is not only fun but also allows you to customize the size of each ball according to your preference. Once shaped, you can place them on a baking sheet lined with parchment paper. For an extra touch, consider rolling the balls in shredded coconut or cocoa powder to enhance their visual appeal and add a little extra flavor. Conclusion In summary, these wonderful chocolate lean balls are a delightful combination of semolina, organic milk, dark coconut chocolate, and hazelnuts. Their preparation is quick and simple, making them an excellent choice for a healthy snack or dessert. Follow the recipe closely, and soon you will be enjoying these delicious treats that not only satisfy your sweet tooth but also nourish your body. Enjoy every bite of this wholesome indulgence! Ingredients : simple, total time: 55 min. 300 ml of biological milk/ soy, hazelnut, chocolate, almond, oat, coconut.. 150 g semolina/ Sentella, wheat type 400 6 tsp of agave syrup/ or sugar 50 g of lean dark chocolate For Dipping : about 100 g of dark chocolate for the glaze coconut flour for rolling chopped hazelnuts Lean Chocolate Coconut balls Preparation : Gently heat the milk over low to moderate heat. Before it reaches boiling point, add the semolina and stir until the mixture thickens. Continue working it with a spatula while maintaining the low to moderate heat. Remove the mixture from the heat and incorporate the melted chocolate into the dough, ensuring it is well combined using either a spoon or your hand with a glove. Allow the dough to cool until it is lukewarm. If desired, place candied dried fruit, nuts, hazelnuts, or almonds in the center of the dough, form it into a ball, and then roll it in melted chocolate and coconut flour, or hazelnuts. Place the balls on a tray and refrigerate to cool before serving. Buon appetito! NOTE: Do you want to try something a little different? Lady's Kiss Homemade dessert Chocolate Bombs Golden Balls with Bean Paste Golden Sesame Balls Raffaello Balls with Hazelnuts Truffle Balls Tiramisu Balls Raffaello Balls #lean #chocolate #coconut #balls #hazelnuts #semolina #simple #delicious #recipe #food #dessert #treat #easycooking #easyrecipe #fasting #lentendessert Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Discover the Tradition of Lenten Balls Lenten Balls Delicious Lean Energy Balls: A Perfect Treat for Fasting Days Indulging in a delightful dessert doesn't have to be a complicated affair, especially when it comes to making wonderful lean balls that combine the rich flavors of dates, cocoa, and coconut. These energy balls are not only easy to prepare but also provide a nutritious boost, making them an ideal choice for those observing fasting days or anyone looking for a quick and healthy treat. Ingredients and Their Benefits: To create these delectable lean balls, you will need a handful of simple ingredients: Dates: The star of this recipe, dates are naturally sweet and provide a rich source of energy. They are packed with essential nutrients, including dietary fiber, potassium, and antioxidants, making them a fantastic base for your dessert. - Cocoa Powder Unsweetened cocoa powder adds a deep chocolate flavor while also offering health benefits. It is rich in flavonoids, which can improve heart health and enhance mood. Plus, it provides a delightful contrast to the sweetness of the dates. - Coconut : Flaked or shredded coconut not only contributes a tropical flavor but also adds healthy fats to the mix. Coconut is known for its potential to boost metabolism and provide sustained energy, which is particularly beneficial during fasting periods. Quick Preparation Steps Preparing these lean balls is a breeze and can be accomplished in just a few minutes. Here’s how to make them: 1. Blend the Ingredients: Start by pitting the dates and placing them in a food processor. Add in the cocoa powder and shredded coconut. Blend the mixture until it reaches a sticky, cohesive consistency. You may need to scrape down the sides of the processor to ensure everything is well combined. 2. Form the Balls Once the mixture is ready, take small portions and roll them into bite-sized balls. This is where you can get creative—if you prefer, you can roll the balls in additional shredded coconut or cocoa powder for an extra touch. 3. Chill (Optional: For a firmer texture, consider placing the balls in the refrigerator for about 30 minutes. This step is optional but can enhance the overall experience. Serving Suggestions These lean balls can be enjoyed as a quick snack on their own or served alongside a cup of herbal tea or coffee. They also make a fantastic addition to a dessert platter for gatherings, providing a healthy alternative to traditional sweets. Conclusion In summary, these wonderful lean balls made of dates, cocoa, and coconut are not only a quick dessert option that can be prepared in a matter of minutes, but they also serve as a nutritious treat perfect for fasting days. With their rich flavors and health benefits, they are sure to satisfy your sweet cravings while keeping your energy levels up. Follow the recipe, and enjoy this delightful treat that merges convenience with wholesome ingredients! Ingredients : simple, total time: 30 min. 200 g of soft pitted dates 3-4 Tbsp of cocoa powder Coconut flour or cocoa for rolling/ optional Lenten Balls Preparation : Place the dates in a blender and process until a smooth, sticky consistency is achieved. Incorporate cocoa and blend again until fully combined. Place the mixture in the refrigerator for 20-30 minutes to rest. Form the mixture into walnut-sized balls and coat them in cocoa or coconut flour. Refrigerate for one hour before serving. If the mixture adheres to your hands, dampen your palms with a small amount of water to facilitate easier ball formation. NOTE: One thing that pays off is to keep the dates as soft as possible, because harder dates have a harder time producing a smooth mass. If your dates are a bit dry, soak them in lukewarm water for 10 minutes before blending and the difference will be immediately visible. Keep the balls closed in a cool place. Do you want to try something a little different? Tiramisu Balls Raffaello Balls Truffle Balls Raffaello Balls with Hazelnuts Hazelnut Balls Chocolate Bombs Lady's Kiss Homemade dessert #lentenballs #dessert #dates #cocoa #coconut #simple #delicious #recipe #treat #food #healthydessert #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Keftedes Greek meatballs Wonderfully soft keftedes Greek meatballs, with the addition of herbal spices. They are made from ground beef, very tender and fragrant. Preparation is fast and simple. Follow the recipe. Ingredients : simple, total time: 80 min., 4-6 servings 500 g ground beef 1 medium onion/ finely chopped 2 large cloves of garlic/ minced 3 slices of bread 1 small cup of breadcrumbs/ 150 ml 150 ml milk 2 eggs 4 Tbsp parsley/ finely chopped 2. 5 Tbsp fresh mint 1. 5 tsp salt 1 tsp black pepper 1 cup of flour for coating OIlive oil for frying. Keftedes Greek meatballs Preparation : In a deep bowl, add all ingredients except oil and flour. Dip the bread in the milk from all sides and let it soak for 10 minutes. After passing time, strain the bread and add it to the bowl with the other ingredients. Mix everything well into a uniform mixture. Cover with plastic wrap and refrigerate for about 30 minutes. After the spinning time, form oval balls and press them gently. Roll each formed ball in flour and shake off the excess. Heat the oil in a pan and fry several pieces on each side until they are well browned. Place them on a kitchen towel to absorb excess fat. Serve with tzatziki salad and a slice of lemon. Buon appetito! NOTE: If you like it hot, you can add hot spices, the dressing can also be hot. You can serve ajvar mayonnaise, tzatziki with keftedes. As a side dish, you can make French fries, mashed potatoes, boiled potatoes, salads, spinach and other vegetables of your choice. Keep the remaining keftedes covered in the refrigerator for up to 3 days. Heat in the oven, pan or microwave. Do you want to try something a little different? Meatballs in Sauce Hungarian Meatballs Drunken Meatballs Fashir spicy Steaks my mother's recipe Fashir Steaks Fashir minced Schnitzel Turkish Fashir Steaks Fashir Tuna Steaks #keftedes #greek #meatballs #deliciousfood #simplerecipe #easybaking #homemade #food #lunchtime Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Deliciously Decadent Vegan Chocolate-Orange Cake Vegan Chocolate-Orange cake This delightful and moist chocolate orange cake offers a vegan alternative, free from eggs and dairy, and incorporates plant-based ingredients. It is filled with either chocolate pudding or ganache. This cake is perfect for any occasion and can be prepared quickly and easily by following the recipe. Ingredients: simple, total time: 80 min. Biscuit: Dry ingredients: 250 g flour 5 Tbsp granulated sugar 2 tsp baking powder 1 tsp baking soda pinch of salt 4 Tbsp cocoa powder 50 g chocolate drops Wet Ingredients: 2 tsp vanilla extract 5 Tbsp oil 250 soy milk/ or other vegetable milk 1 Tbsp vinegar/ or lemon juice 1 orange juice/ filtered 1 grated orange zest 250 ml hot water bake at 180°C, 35-40 min. 2 tins 20-22 cm For Filling and Decoration: 1 bag Chocolate pudding - 40g +500 ml milk + 1-2 Tbsp sugar or: chocolate ganache 200g chocolate +100 ml sweet cream For Garnish: 1 grated orange zest Vegan Chocolate-Orange cake Preparation: Biscuit: In a deep bowl, add all the dry ingredients except chocolate drops and mix. Then add all wet ingredients: oil, orange juice, orange zest, soy milk, vanilla extract, vinegar mix shortly. Then add chocolate drops and hot water, mix all ingredients well. Divide the mixture into 2 equal parts, pour into a 20 cm mold lined with the baking paper and level well. Bake in a preheated oven at 180°C for about 35-40 minutes. Repeat this with the rest of the biscuits. While the biscuit is baking, make a chocolate pudding (or ganache as a filling and decoration), you have two options. Chocolate Pudding: From 500 ml of milk, separate 150 ml of milk and mix with the pudding. Put the remaining 350 ml of milk to be heated on a low, moderate heat, (Add 1-2 spoons of sugar if there is none in the pudding powder) soon as the milk is heated, (before boiling) add the pudding mixture and stir until it thickens. Remove from heat and leave to cool for about 15 minutes. Divide the mixture into two equal parts. Ganache: If you have decided on ganache, the same applies. For the ganache, first heat it on a low-moderate heat and remove the boiling ores from the heat. Add chopped chocolate and mix until combined, cool for about 5-7 minutes. One part is for the filling and the other is for coating the cake. Spread the first biscuit with the chocolate pudding( or ganache) and flatten it, then fold it with the second biscuit. With leftover chocolate pudding, spread the cake on all sides. Leave the cake to cool for about 4 hours, preferably overnight. Garnish with grated orange peel, and serve! Buon appetito! NOTE: Keep the cake covered in the refrigerator for up to 4 days if it rises. You can also store this cake in the freezer in a special box with a well-wrapped lid for up to 2 months. Do you want to try something a little different? Chocolate Cheesecake Chocolate Pudding cake Chocolate-Hazelnut cake Chocolate Muffins Cake with Walnuts and Chocolate Lava Chocolate Cake Chocolate Cake with Walnuts Biscuits Chocolate Cheesecake #vegan #chocolate #orange #cake #dessert #simple #recipe #easyrecipes #delicious #pudding #treat #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Indulge in the Richness of Nutanella Dessert Nutanella dessert Indulge in a delightful Nutella and cream cake featuring a biscuit base. This cake employs a technique akin to that of a tiramisu, ensuring it is both quick and straightforward to prepare, ready in just 30 minutes. You have to try this cake because the taste is amazing! Please follow the recipe for b. est results. Nutanella dessert Ingredients : simple, total time: 30 min. 1 pack Petit Berre/ about 48 - 50 biscuits 1 jar Nutella cream/ or 24 full tsp 300 ml espresso coffee? 2 tsp of sugar 350 g Philadelphia neutral cream cheese 4 - 5 Tbsp powdered sugar 250 ml sweet cream 1 Tbsp vanilla aroma 80 g chocolate + 1 Tbsp oil 30 g chopped toasted hazelnuts 20 x 20 cm mold square or round, or 22 cm. Nutanella dessert Preparation : Preparation Coffee, Biscuits and Cream: Make the coffee first because it must be lukewarm when you dip the biscuits. Make an espresso or another coffee and add two teaspoons of sugar, set aside. In a deep bowl, add Philadelphia cheese, powdered sugar and vanilla aroma beat until foamy. Add sweet cream and whip the foamy cream few minutes. Assambling cake: Take a biscuit and spread it with Nutella and cover with another biscuit, like sandwich, repeat 24 times. Place the biscuit on a plate or tray and set aside. Spread a spoonful of cream on the bottom of a 20x20 cm dish. Dip each biscuit in the coffee and arrange them in the container next to each other. Fill it like that and if necessary cut the joined biscuits to fill the gap between. Spread 1/2 of the cream over the biscuits, then again apply the coated and joined biscuits dipped in coffee, with the help of a teaspoon, sprinkle a little coffee over, spread the cream again and level well. Heat the chocolate with little oil in the microwave, and decorate in zig zag patterns. Sprinkle with chopped hazelnuts. Leave the cake to cool for at least 3-4 hours, or overnight. Buon appetito! Nutanella dessert NOTE: I bought two packages of Leibniz biscuits and I still have biscuits left in the second package. If you need it for a larger container, be sure to buy 2 packages of biscuits, and 500 g of neutral cheese, 5 spoons of powdered sugar, 300 ml of sweet cream will be enough, and chocolate and hazelnuts will remain the same, it will be enough for you. If, you like less frothy cream. Add less sweet cream, if you want a frothy effect, add more sweet cream. I put 4 spoons of powdered sugar in the cream because I like it less sweet, and you can add one spoon more if you want. Instead of Philadelphia, you can use any neutral cheese or Mascarpone. You can use any kind of biscuit including cocoa biscuit. Instead of Nutella, you can use white hazelnut cream. Keep the cake in the fridge for up to 4 days. You can freeze the cake, keep it covered in special boxes for up to 2 months. Nutanella dessert Do you want to try something a little different? Capri Cake Wheat cake Snicker Cake Sacher Cake Cake Caprice, recipe Chocolate Cake with Coconut Stump Cake Lena Reform Cake with Biscuits No-Baking Pistachio Tiramisu Lemon Tiramisu The Best Tiramisu Lena Tiramisu Cheesecake Nutanella dessert #Nutanella #hazelnuts #dessert #cake #recipe #easy #simple #recipe #delicious #biscuits #neutralcheese #biscuits #whippincream #easy #nobake Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Deliciously Savory Meatballs in Rich Porcini Sauce Meatballs in Porcini sauce Delightful, succulent meatballs served in a porcini and cooking cream sauce. This dish requires minced mixed meat (beef and pork), spices, a piece of stale bread, a small amount of milk, porcini mushrooms, onion, garlic, parsley, and cooking cream. The preparation is both quick and straightforward. Please follow the recipe instructions. Meatballs in Porcini sauce Ingredients : simple, total time: 65 min., 11-12 meatballs Meatballs: 400 g minced mea t/ pork , beef 1 stale bread + 80 ml milk 2 Tbsp breadcrumbs +5 Tbsp for rolling 1 egg 1 full tsp allspice 1 flat tsp salt 1 full tsp dry spice Vegeta 1 tsp black pepper 3 medium cloves of garlic/ or 2 large minced 1 head of medium onion/ finely chopped 1 full Tbsp flour Porcini sauce : Olive oil EVO to taste 1 cube of butter/ 20 g 1 small onion/ finely chopped 1 small clove of garlic/ minced 1 small carrot/ blended 270 ml liquid of Porcini 40 g dry Porcini/ soaked in water and chopped 200 ml cooking cream 2-3 Tbsp Parmesan cheese 1 Tbsp parsley/ finely chopped Meatballs in Porcini sauce Preparation : First, prepare a side dish for this dish, I made rice and you can see the recipe here . For mashed potatoes, see the recipe here . Preparation meatballs, vegetables and Mushrooms : In a deep bowl, add all the ingredients for the meatballs except the oil. Mix everything well by hand for about 10 minutes. Cover with plastic wrap and refrigerate for 20 minutes. During this time, prepare the vegetables chopped according to the description above. Soak porcini mushrooms in 300 ml lukewarm water and leave for 10 minutes. Don't throw away this liquid, you will use it for the sauce. Remove the meat from the refrigerator and form with wet hands the meatballs into medium balls, about 50 g weight each. Roll in crumbs, and shape again, this way you will remove excess crumbs. Fry meatballs in olive oil until well browned on all sides. Place on a plate lined with kitchen paper. When you've finished the meatballs, prepare the porcini sauce. Porcini Sauce : Fry the onion in a little oil for about 3 minutes to low moderate heat, until softened. Add the blended carrot, mix well and simmer for about 5 minutes, stirring occasionally. Add 100 ml of liquid from the Porcini and let it soften. Now add well-drained and chopped Porcini mushrooms and 150 ml liquid, simmer until soft for about 10-15 minutes. Meanwhile add salt and black pepper to taste. When the liquid has almost evaporated (there should be some liquid in the pan), add the butter and garlic. As soon as it smells fragrant, and butter melted, pour the rest of the liquid and let it simmer for about 5 minutes. Mix all well. After a while, when everything has softened, pour cooking cream and mix everything well. Control the taste and add spices as needed. Return meatballs to the sauce. Cook until the sauce thickens, about 5-7 minutes. At the end sprinkle over meatballs Parmesan and chopped parsley. Let it simmer 1 minute. Remove from heat. Serve warm immediately with rice or mashed potatoes. Buon appetito! Meatballs in Porcini Sauce Meatballs in Porcini Sauce NOTE: Instead of cooking cream, you can use 100 g of Philadelphia cheese mixed with 250-300 ml of milk. If your Porcini cream is thick, add a little milk or a little water. Instead of Porcini mushrooms, you can use 150 g of button mushrooms. Instead of parsley in the sauce, you can add thyme if you like. Instead of Parmesan, you can add grated Cheddar or Gouda cheese. Keep the rest of the food in the refrigerator for up to 4 days, sprinkled. Meatballs in Porcini sauce Do you want to try something a little different? Hungarian Meatballs Drunken Meatballs Zucchini Meatballs Meatballs in sauce with boiled Potatoes Finnish Meatballs Meatballs in Tomato Sauce Lena Meatballs in Tomato Sauce Lena Beans Meatballs Lena #meatballs #porcini #sauce #maindishes #lunch #food #meal #easycooking #deliciousfood #mushrooms #simple #recipe #easyrecipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Delicious Lenten Pancakes: A Tradition Worth Savoring Lenten Pancakes Delight in these soft and aromatic lean pancakes, perfect for preparing after work. The original recipe requires flour, carbonated water, vanilla sugar, a pinch of salt, baking powder, and a Teflon pan. These pancakes are exceptionally soft and delightful. They pair well with various sweet toppings such as Nutella, jam, sugar, or nuts. The preparation is both quick and straightforward. Simply follow the recipe. Lenten Pancakes Ingredients : simple, total time: 30 min., 6 pancakes 1 cup flour wheat/ or spelled or buckwheat - 250 ml cup 1 cup of sparkling water/ 250 ml cup a pinch of salt 1/2 tsp of baking powder 1 bag vanilla sugar/ 10g 1 grated lemon zest teflon pan 20 cm Lenten Pancakes Preparation : In a deep bowl, mix the flour, salt, baking powder, lemon, and vanilla sugar.  Gradually add the carbonated water, stirring constantly, until you get a smooth dough without lumps. You can also mix with a hand whisk. Let the dough rest for 10 minutes. Heat a pan, then pour in a little of the mixture with a ladle and spread it evenly.  Bake the pancakes at a medium temperature until golden brown on one side, then carefully turn them over and bake for another 1--2 minute. (The dough folds inward, wait another 1 minute, then turn with a spatula.) Fill the pancakes as desired and serve while they are still warm. Buon appetito! NOTE: In this recipe I used soft wheat flour 00, if you want you can add half buckwheat and half wheat flour. Double the ingredients for a larger quantity except for the lemon. Of this amount, there are 6 in total and I used a 20 cm Teflon pan. Cover the remaining pancakes with plastic wrap and store at room temperature until tomorrow. You can keep the dough covered in the refrigerator until tomorrow. Do you want to try something a little different? Thin Pancakes Pancakes Soft and Quick Pancakes Mini Pancakes bites Carob Pancakes Pancakes Lena Pancakes Flambéed #lenten #pancakes #dough #fasting #dessert #simple #recipe #easycooking #easyrecipes #economicrecipe #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Deliciously Filled: The Ultimate Stuffed Omelette Experience Stuffed Omelette A vegan stuffed omelet offers a delicious and nutritious breakfast option. Unlike a traditional omelet, this dish requires a medium pan, an assortment of vegetables, and mozzarella. It is easy to prepare and can be ready quickly. "Stuffed Omelette" is also the title of a lively, upbeat song celebrating the art of omelet filling. For those who prefer meat, adding two thin slices of ham is sufficient. This recipe serves two and takes just 25 minutes to prepare. Follow the recipe for optimal results. Ingredients : simple, total time: 25 min., 2 servings Olive oil EVO to taste 6 eggs 1 red pepper 1/2 leek/ finely chopped/ or spring onion salt and pepper to taste 2 sheet ham as you like optional 1 mozzarella grated/ or to taste dry parsley to taste Stuffed Omelette Preparation : Prepare all the ingredients as described above. Fry the leek and pepper in a little olive oil, then season to taste. Simmer for about 12 minutes, stirring occasionally. Meanwhile, beat 3 eggs, add parsley and salt to taste. Remove the stewed and softened vegetables from the pan. Add a little oil and beaten eggs to the same pan, and reduce the heat. If you want, you can add 2 slices of ham, it's optional. Add the vegetables on top of the grated mozzarella, cover. During this time, break in 3 more eggs and season to taste. As soon as a little color has caught on the lower part of the eggs, pour evenly with beaten eggs and cover. Wait for the upper part to harden. Place a plate on it and turn it. With the help of a spatula, gently move the upper part to the bottom to bake until golden brown. Serve warm with yogurt. or milk. Buon appetito! NOTE: Instead of ham, you can add already fried bacon to this omelette. Instead of leeks, you can add spring onions. Do you want to try something a little different? Omelet with Leek leaves Omelet Panzerotti for 10 minutes Omelet with Leek and Sausages Scrambled eggs with Paprika and Bacon Breakfast for Weight Loss Healthy Breakfast of Quinoa English Protein Breakfast Ham and Eggs English Breakfast Fast Corn bread with Semolina, Cheese and Bacon #stuffed #omelette #breakfast #dinner #delicious #healthyfood #easy #simple #recipe #tasty #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and puta like.

## Oven-Baked Vegetable Patties: A Healthy Delight Patties with Vegetables Baked in the Oven I have noted today's delightful recipe for juicy vegetable-infused patties that can be baked in the oven. These patties are flavorful, nutritious, and ideal as a meal or snack. They pair well with mashed potatoes or French fries. The preparation is straightforward and quick. For this recipe, you will need spices, beef, an egg, pickled water or plain water, peppers, onions, garlic, and potatoes as desired. Please follow the recipe.. Patties with Vegetables Baked in the Oven Ingredients : simple, total time: 1 h 40 min., 5 servings Patties : 500 g medium-fat ground beef 1 egg 1 grated onion 150 ml of breadcrumbs 2 Tbsp chopped parsley 150 ml teacup of water/ or sour water 1 tsp of chili flakes 1 tsp of red ground pepper 1/2 tsp of black pepper 1. 5 tsp of salt Vegetables : 1 onion/ cut into ribs 1 red bell pepper/ cut into rings 2 green bell peppers/ cut into rings 1 yellow bell pepper/ cut into rings 2 tomatoes/ cut into circles 4 cloves of garlic/ sliced oil for spread baking dish Tomato Sauce : 2 Tbsp of olive oil 1 tsp of tomato paste 200 ml of water 1 tsp of thyme 1 tsp of salt Patties with Vegetables Baked in the Oven Preparation : Add all the ingredients to the minced meat, knead well, and shape oval patties. Set aside. Chop all the vegetables, as described above. Grease the baking dish with a little oil with the help of a brush. Mix all the ingredients for the tomato sauce. Arrange the vegetables in a baking dish, pour tomato sauce over, then arrange the patties on top. With the help of a brush, coat the patties with a little oil. Cover baking dish with aluminum foil or a lid. Bake the patties in a 200°C, oven for about 1 h 20 minutes. After baking 35 minutes, reduce heat to 180°C, remove the lid (or the aluminum foil) and continue bake for about 15-20 minutes. Then turn the patties over, put them back in the oven and bake for the same amount of time. You can sprinkle grated cheese on top 5 minutes before they are done, if desired. I needed two thin sheets of Gouda cheese, I chopped them and put them on top of the patties. If you like, you can make French fries or mashed potatoes with this dish. Buon appetito! Patties with Vegetables Baked in the Oven NOTE: Patties with Vegetables Baked in the Oven Do you want to try something a little different? Gourmet Burgers Soy Burgers Gourmet Serbian Burger Chicken Burgers Keftedes Greek Burgers Serbian-Leskovac meat Dumplings from the Oven with Frenchfries Leskovac Meat Donuts Fashir Tuna Steaks Chicken Nuggets #petties #vegetables #intile #beef #muncedmeat #baked #oven #homemade #deliciousfood #simple #recipe #delicious #lunchtime #easybaking #maindishes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and like them.

Muffins with Apples I love making muffins, especially in combination with fruit. Today I had apples, and I was craving something really sweet, so I made a great apple muffin mix. The dough is soft and aromatic with the addition of vanilla, cinnamon, and lemon peel. This recipe is so good, very delicious, and best of others, because I have other methods to make. It is easy to work, in just 10 minutes, you will have an almost ready mixture for baking. Muffins are so delicious! You've must try, make yourself and your loved ones happy. Follow recipe. Ingredients : simple, total time: 40 min. 12 muffins Dough: 2 eggs 100 g of granulated sugar 1 bag of vanilla sugar/ 10 g 150 ml Greek yogurt/ or 2 full spoon 1 tsp lemon peel/ grated 250 g of flour 00/ smooth 1/2 bag baking powder/ 5 g 2 medium apples/ mashed 100 ml olive oil / or melted butter 1 and 1/2 tsp of cinnamon and: chocolate drops/ as you like for later powdered sugar/ for sprinkle Muffins with Apples Preparation: Wash, peel and cut the apples into small pieces, blend with super chopper, add oil, cinnamon mix again, and set aside, covered. In a deep bowl, beat the eggs, sugar, vanilla sugar until foamy until the mixture takes on a light and smooth structure on high speed. Add yogurt, grated lemon peel, mix shortly, gradually add flour with baking powder, mix again on medium speed. Now add the mixed apples with oil and cinnamon, mix everything well into a uniform mixture and set aside. Coat the muffin molds with oil with help of a brush. Pour with a 2 and half spoon mixture, but not to the top, because the dough will rise. If you want, add one chocolate drop to each muffin like me. Bake in a preheated oven at 180 °C for about 25-28 minutes. Cool the muffins complete, remove them from the mold with help of a thin knife, place transfer on a decorative tray or in a box with a lid, sprinkle with powdered sugar if you like, it's optional. Buon appetito! NOTE : Keep the muffins in an airtight box with a lid in a dry place. When you follow my recipe, you won't make a mistake, the quantities are correct, send a comment or a picture. Muffins with Apples #Muffins #with #apples #dessert #simple #quick #recipe #cake #dough #delicious #tasty #easy #food #cinnamon #lemon #homemade #foodies #cookies #foodblogger #blog #blogger #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Chicken Pie with a Tangy Sour Cream Topping Chicken pie with Sour cream Topping Prepare a delicious and juicy homemade turkey with chicken using thin crusts in a straightforward manner. This dish is so flavorful that you'll be inclined to make it daily. The preparation is both quick and uncomplicated. Follow the recipe for best results. Ingredients : simple, total time: 55 min., 8-12 servings 500 g thin crust Filling : 2 pieces chicken breast/ chopped into small cubes 1 medium onion/ finely chopped salt and pepper to taste 1 tsp curry or turmeric/ optional Olive oil EVO to taste For Spread : 3 eggs 1 tsp salt 50 ml oil 150 ml yogurt oregano/ or thyme and : sour cream for topping Chicken pie with Sour cream Topping Preparation : Cut the chicken meat into small cubes and chop the onion. Fry the onion for about 5 minutes until softened and caramelized, then remove with a slotted spoon and set aside. In the same pan, fry the chicken cubes until they are golden brown, take them out and put them in a bowl with the onion, add a little salt and pepper and mix everything well. (If you want, you can add spices like turmeric or curry.) In a small bowl, whisk together: eggs, salt, oil and yogurt. Set aside. Put the first crust on the work surface and coat it with the spread with the help of a brush over the entire surface. Put the second layer of crust on top again, spread with help of brush, then fill the shorter side of the crust along the edge, then roll it into a roll. Repeat this with the rest of the crust and material. (Crust, coating, again crust, coating, filling and rolling.). Coat the finished rolls and cover with the rest of the spread. Bake in a preheated oven at 190 °C for about 25-30 minutes. Top the hot pie with sour cream or yogurt. Buon appetito! NOTE: Do you want to try something a little different? Lasagna with Minced Chicken Cream of Chicken and Bacon for the Pasta Topping Lasagna with Chicken and Vegetables Fried Chicken Sticks Popay Pie Meat pie with Mushrooms Meat Pie like Burek Lena Burek with Minced meat Pie with Meat and Potatoes Lena Pie with Meat and Leeks Lena #chicken #pie #chickenpie #appetizer #dinner #food #delicious #simple #recipe #deliciousrecipe #easybaking #thincrust Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Chicken Rolls with Parmesan Cream and Pasta Chicken Rolls with Parmesan cream and Pasta Wonderful juicy chicken roll in a combination of pasta with Parmesan cream topping. You will enjoy every bite! Preparation is quick and simple. Follow the recipe. Ingredients : simple, total time: 50 min., 2 servings 240 g pasta / penne, macaroni 4 fillets chicken breast/ thickness 5 mm 4 longer sheet of bacon 4 thin sheets cheese/ Gouda, Edam, Trappist, Cheddar 250 ml cooking cream 100 ml milk 3 Tbsp grated Parmesan cheese salt and pepper to taste dry parsley as you like Olive oil EVO to taste Chicken Rolls with Parmesan cream and Pasta Preparation : Place the nylon on the work surface and line up the chicken fillets, season to taste on both sides and pound over the nylon foil. Place thin slices of cheese on each fillet. Then roll them into rolls. Cover each roll with thin bacon. If necessary, use toothpicks so that the filling does not come out of them. Set them aside. Add pasta water and a pinch of salt. While you are waiting for the water to boil, make the cream for the pasta, and at the same time fry the rolls in a little oil, until they are golden brown. Pour the cooking cream into a large pan and heat on a low to moderate heat. Add some black pepper and wait for it to boil, add some milk and mix, add grated Parmesan and dry parsley, mix everything well and cook for another 3-5 minutes, until it boils. Pour the strained paste into the cream and mix for about 2 minutes, turn off the heat. Immediately serve the baked rolls with pasta in shallow plates. Buon appetito! NOTE: Do you want to try something a little different? Chicken Roll Fillets with Bacon Delicious Baked Chicken rolls with grilled Mushrooms and Rice Stuffed Chicken Rolls-Skewers with Sesame Seeds Chicken bombs Crispy Chicken Chinese Fried Chicken Chicken Kebabs- Čevapčići Chicken Kebab in Bacon #chickenrolls #Parmesan #cream #pasta #simple #delicious #recipe #easyrecipes #easycooking #meat #creamy #delicious #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Nutritious Breakfast Ideas for Couples Healthy breakfast for Two A nutritious breakfast for two, rich in protein and packed with vitamins to sustain your energy throughout the day. Easy and quick to prepare. Follow the recipe. Ingredients : simple, total time: 15 min, 2 servings Olive oil EVO to taste 4 eggs/ fried egg on eye 4 feta Greek cheese 2 fine thin sausages for the grill 4 thick slices of bacon 2 Tbsp ajvar/ or to taste 1 large tomato/ sliced or cherry tomatoes lettuce/ or matavilz as desired Healthy breakfast for Two Preparation : In a large pan, fry the sausages and bacon slices until golden brown. Place on a kitchen towel to absorb excess fat. Remove the visible fat from the sides of the pans and fry 4 eggs on eye, and salt to taste, cover the pan until the whites are golden brown and the yolks are covered with a whitish membrane. Cut in half and pour immediately into a plate. Cut the tomatoes into slices and Greek feta cheese, add lettuce as desired. Serve all ingredients in plates warm with the addition of ajvar. Enjoy your meal! NOTE: Instead of feta Greek cheese, you can serve Trappist6, Gouda or Cheddar cheese or Gorgonzola if you like. Do you want to try something a little different? Breakfast for Weight Loss Healthy Breakfast of Quinoa English Protein Breakfast Ham and Eggs English Breakfast Svrljiški Belmuž #healthy #breakfast #fortwo #delicious #easyrecipes #tasty #healthyfood #sausages #bacon #eggs #ajvar #greekfetacheese #tomato Use the contact form for questions or advice. I would be happy if you would comment on my recipes and like them.

## Refreshing Spring Salad Recipe Simple spring salad A refreshing spring salad requires just a few ingredients and pairs excellently with grilled meats and fish. The preparation is quick and straightforward. Please follow the recipe. Ingredients : simple, total time: 10 min. 2 servings 1 red onion/ cut into rings 6 feta Greek cheese 10 black olives/ depitted 1 cucumber/ diced 10 cherry tomatoes/ cut in half Olive oil EVO to taste 1 Tbsp apple acid vinegar salt and pepper to taste oregano to taste/ or parsley or weed dill Simple spring salad Preparation : Place three slices of Greek cheese on two plates. In a deep bowl, add the sliced ​​onion to the rings, pitted olives, cherry tomatoes and chopped cucumber. Add salt and pepper to taste and sprinkle with oregano or chopped parsley, you can also add dill instead of oregano and parsley, if you like. Drizzle with olive oil and a spoonful of vinegar. Mix it all well and put it in a plate with Greek feta cheese. Buon appetito! NOTE: This is a simple spring salad recipe, you can add half a cormorant or any other vegetable you like. The rest of the salad can be stored in a covered refrigerator for up to 1 day. Do you want to try something a little different? Summer salad Pepper Salad Potato Salad Beetroot Salad Seafood Salad Octopus Salad Shop Salad #simple #spring #salad #tomatoes #greek #fetacheese #olives #cucumber #oil #delicious #simple #recipe #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Deliciously Easy Banana Tiramisu Recipe Simple Banana Tiramisu dessert Indulge in a delectable and elegantly creamy Banana Tiramisu cake, prepared in just 20 minutes. This recipe requires bananas, cocoa, cinnamon, biscuits, vanilla extract, sweet cream, and condensed milk. Alternative ingredient suggestions are provided in the notes at the end of the recipe. The preparation process is straightforward and efficient. Simply follow the recipe instructions. Simple Banana Tiramisu dessert Ingredients : simple, total time: 20 min. 9 portion 13 biscuits for 1 layer 7 bananas/ cut in half lengthwise 1 Tbsp cinnamon 1 Tbsp vanilla extract 120 g condensed milk 300 ml sweet cream 20 x 20 cm dish Sprinkle cinnamon or cocoa powder Simple Banana Tiramisu dessert Preparation : Mix the sweet cream until stiff. Add vanilla extract and condensed milk, and mix again. Cover the dish with a spoonful of filling and arrange the biscuits next to each other, if necessary break them and arrange them so that the bottom is not visible. Cut the bananas in half lengthwise. Arrange them over the biscuits side by side, sprinkle with cinnamon (you can also sprinkle with cocoa). Pour the mixture just enough to cover the bananas, then arrange another row of the same bananas, sprinkle with cinnamon, and cover with the rest of the cream. Place in the refrigerator to cool for at least 2-3 hours. Then sprinkle with cocoa or cinnamon Serve. Buon appetito! Simple Banana Tiramisu dessert NOTE: Some of variant of this cake : If you want, you can add 2 egg yolks to the cream, then add another 30 g of condensed milk more. You can make a same cream from use 400 g Mascarpone mixed with, and 200 ml sweet cream, add sugar to taste as needed, (also you can add 1-2 egg yolk). I used Petit berre biscuits in this recipe, but you can use any other biscuit including cocoa biscuit. I didn't put the second row of biscuits on purpose, and you can arrange them in the same order if you want. Keep the cake covered in the refrigerator for up to 4-5 days. If you put eggs in the cream, keep it in the fridge for up to 3 days. Simple Banana Tiramisu dessert Do you want to try something a little different? Orange Tiramisu Pistachio Tiramis Tiramisu Balls Strawberry Tiramisu Lena The Best Tiramisu Lena Banana Split Lena Banana split in a Glass Simple Banana Tiramisu dessert #simple #banana #tiramisù #delicious #cake #easy #economicrecipe #homemade #easycooking #bananacake #bananadessert #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Mastering the Art of Cooking Perfect Rice How to cook the Perfect rice? Even professional chefs frequently use rice cookers, and many are unfamiliar with preparing rice on the stove. This guide will explain how to cook rice without specialized equipment. Mastering the traditional method of cooking rice is a valuable skill that every home cook should acquire. Here, you will find comprehensive information on cooking rice on the stove, including the appropriate water ratios, cooking times for various types of rice, and common mistakes to avoid. Benefits of cooking rice on the stove Preparing rice on the stove does not necessitate costly equipment or specialized culinary skills. A pot with a lid and adherence to a few fundamental guidelines are sufficient to consistently achieve fluffy, tender, and well-cooked rice, whether serving it as a simple accompaniment or as the foundation for a more intricate dish. Unlike using a rice cooker, stovetop cooking provides greater control, allowing you to adjust the temperature as needed, monitor the rice's progress, and tailor the process to the specific type of rice. This flexibility facilitates achieving the desired texture, whether the grains should remain separate or be slightly sticky, according to your requirements. How to cook the Perfect rice? The Basics of Cooking Rice Rice preparation involves soaking the grains followed by steaming to complete the cooking process. Mastering three essential elements—water ratio, heat intensity, and resting time—ensures success. The initial and crucial step is rinsing the rice, which removes excess surface starch that can lead to unwanted stickiness, particularly in short and medium grain varieties. During cooking, it is vital to simmer the rice gently, allowing it to absorb the liquid evenly. After cooking, the rice should rest for a few minutes to ensure even moisture distribution, resulting in a loose and uniform texture. How to cook the Perfect rice The process of cooking rice step by step Begin by rinsing the rice under cold water until the water runs nearly clear. Place the rice in a pot with a tightly fitting lid, add the appropriate amount of water, and a pinch of salt. Set the pot over medium heat and wait for the water to reach a boil. Once boiling, stir briefly to prevent the rice from sticking to the bottom, then immediately lower the heat to the minimum setting. Cover the pot and allow the rice to simmer gently until all the water is absorbed and the rice is tender. Avoid lifting the lid, as steam is essential for uniform cooking. Once cooked, remove the pot from heat and leave it covered for 10 to 15 minutes. Finally, fluff the grains with a fork, adjust the salt if necessary, and serve. Choosing the right rice Not all varieties of rice absorb water at the same rate. Factors such as grain length, processing method, and the condition of the rice husk influence water absorption and cooking duration. Consequently, there is no universal recipe, and achieving the correct ratio is crucial for optimal results. Short-grain white rice , like sushi rice, releases more starch, resulting in plump, slightly sticky grains. Rinsing is particularly important for this variety, as it removes excess starch while preserving its natural stickiness. Long-grain white rice , such as jasmine or basmati, remains light and aromatic after cooking, with distinct, separate grains. This characteristic is highly valued, and slow cooking with minimal stirring helps maintain its structure. Brown rice , which can be either short or long grain, is a whole grain with the husk and germ intact. The membrane layer slows water absorption, necessitating more liquid and longer cooking times. Patience and ample resting time are essential for achieving the desired texture. Black rice , often referred to as forbidden rice, is also a whole grain with a dark, almost black husk and a mild nutty flavor. It has a firmer texture, making thorough rinsing and resting after cooking important steps. Water to rice ratio and cooking time As the water quantity and cooking duration vary based on the rice type, it is advisable to follow established guidelines. For white short grain rice , use approximately 225 ml of water per 100 g of rice, cooking it for 15 to 20 minutes. White long-grain rice should be cooked with a ratio of 100 g of rice to 270 ml of water, also for 15 to 20 minutes. Brown rice requires 360 ml of water per 100 g of rice and should be cooked for 35 to 40 minutes, whereas black rice uses the same water ratio but requires a slightly longer cooking time of 35 to 45 minutes. I hope I helped you with the tips. HR Enjoy! Do you want to try something a little different? Rice Salad Sofia Louren, recipe Rice with Carrots Rice in the Serbian Way Indian Chicken Pilaf Pilaf with Chicken Lena Italian-style Pilaf Risotto Milanese #howto #cook #perfect #rice #advice #tips #notes #homemade #recipe #food #lunch #dinner #sidedishes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.