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Reform Cubes

Updated: Feb 14

  • Beautiful cubes taste of the same reform cake, the cake is beautiful and the cake is soft and irresistible combination of filling with chocolate and nuts and dark chocolate glaze. Follow recipe.

Ingredients: simple, total time: 80 min. 12 servings

Crusts: (ingredients for one crust, we need two crusts required) x2

  • 5 egg whites

  • 5 spoons of sugar

  • 1 Tablespoon of flour

  • 100 g of ground walnuts

Filling:

  • 10 egg yolks

  • 8 Tablespoons of sugar

  • 200 g of broken dark chocolate

  • 250 g of margarine or butter

  • 100-150 g of powdered sugar

Topping:

  • 150 g of dark chocolate

  • 5 Tablespoons of oil

  • 3 Tablespoons of milk

Preparation:

Crust:

  1. Separate the yolks from the whites, immediately put the yolks in a deep and medium saucepan.

  2. Place the egg whites in a deep bowl, gradually add a spoonful of sugar, and beat until you get solid snow. Then add ground walnuts, a pinch of flour to the beaten egg whites, mix the ingredients well with a spatula.

  3. Pour the mixture into a coated 25×35 cm baking tray lined with baking paper and level with a spatula.

  4. Bake for 15–20 minutes at preheated oven, 180 °C.

  5. Leave the crust to cool completely, then remove the baking paper. Repeat the preparation of the crust one more time.

Filling:

  1. Pour 2 cm of water into a deep pan and put it on a slightly moderate heat to boil.

  2. Gradually add a spoonful of sugar to the egg yolks that we have separated in the pan. Beat at the same time until you get a smooth and white, compact mixture.

  3. When the water in the second pot has started to boil, put the pot with the beaten egg yolks from above and stir at the same time for about 10–12 minutes. The water should not boil very much, and it should not touch the bottom of the pot with egg yolks. After those 12 minutes, add crumbled chocolate or chocolate chips. Stir until the chocolate melts. When the chocolate is melted, remove it from the heat. Leave the finished filling to cool, with occasional stirring.

Processing:

  1. When the crusts and filling have cooled down, beat 250 g of butter with 150 g of powdered sugar, mix the ingredients well so that there are no lumps and the mixture is well combined.

  2. After that, add the chocolate cream that you have made spoon by spoon and mix with a mixer at the same time. Separate the cream from the bowl with a spatula and beat it again with a mixer.

  3. Apply half of the cream on the first crust, then flatten it with a knife. Put the second crust again, then apply the rest of the filling and flatten it.

Frosting

  1. Pour over the chocolate with 5 spoons of oil and 3 spoons of milk, put it on a slightly moderate heat to melt and mix at the same time. As soon as the chocolate has melted, remove from the heat and leave for about 8–10 minutes to cool, then pour over the filling.

  2. Smooth the glaze well with a knife, then put it in the refrigerator so that the cake hardens well. After resting in the refrigerator, remove the cake and cut into cubes and serve with coffee or tea. Enjoy in bites!

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