Gurabie with Jam

##Delicious Gurabie with Jam Recipe

Gurabie with Jam

Gurabie cookies, a delightful traditional Turkish dessert, are perfectly complemented by jam. The preparation process is both quick and straightforward, requiring no resting time for the dough, allowing for immediate baking. You will need an oven-proof pan or two round baking pans. These cookies are ideal for any occasion, including Christmas. Cookies are soft on the inside and crispy on the outside, and I make them this way! Please refer to the recipe for detailed instructions.

Ingredients: simple, total time: 45 min. 23-24 pieces

Preparation:

In a deep bowl, mix the melted butter, jam, cream, sugar, vanilla sugar and baking powder. Stir with a wire.
Gradually add the flour and mix at the same time with a wooden spoon.
Form a compact dough and knead a little more by hand on the work surface. Add a little more flour if necessary. Each ball should weigh about 50 g and be about 3 cm in diameter.
Take the dough by hand and knead it between your hands, to create balls, then press with your palm on the work surface to create a circle, 0.7-1 cm thick.
Once you've done that, take the planer tool and add a shape to the surface of the circle.
Place on a round baking tray lined with baking paper, in a circle with a distance of 1 cm.
Heat the oven to 180 °C, wait for it to heat up.
Bake for about 25 minutes.
Serve them hot or cold.
Enjoy your delicious Turkish Gurabie with Jam!

Buon appetito!

NOTE:

You can dust the cooled cookies with powdered sugar for an extra touch.
Feel free to experiment with different flavors of jam to customize your Gurabie.
As soon as the gourabies cool down, put them in an airtight box and keep them for up to 10 days