Spread for Pies

## Delicious Pie Spreads to Elevate Your Dessert Game

Spread for Pies

• Every experienced home cook understands the significance of the coating in pie preparation. The secret to a delectable pie lies in its coating. Below, I provide a recipe commonly used by professional bakers, suitable for both savory and sweet pies, regardless of whether they have thin or thick crusts. This mixture enhances the flavor, making the pie even more irresistible.

Ingredients: simple, total time: 10 min,

• 8 flat Tbsp of flour

• 1 bag dry yeast/ 10 g

• 450 ml of milk

• 170 ml of oil

• salt or sugar/ depending on the pie you are making

Spread for Pies

Preparation:

1. Pour the flour and yeast into a small pan and gradually add the milk, mix with a hand whisk to break all the lumps, add salt or sugar depending on whether you are making a salty or sweet pie.

2. Then add the oil, mix again.

3. When making pies from ready-made crusts, salty or sweet, coat each crust with this coating, then fill in the usual way.

4. Pour the rest of the coating over the pie and let it stand for 1 hour and 30 minutes before baking.

Enjoy!

NOTE:

• Instead of dry yeast, you can use also baking powder.

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