Saffron Risotto with Paprika and Sausages
- 6 hours ago
- 2 min read
## Saffron Risotto with Paprika and Sausages: A Flavorful Italian Delight
This delightful Italian dish, saffron risotto with sausage and paprika, is a quick and easy meal to prepare. Enhanced with broth and herbal seasoning, it offers a flavorful and juicy experience. I frequently make this dish not only for its simplicity but also for its exceptional taste and time-saving qualities. A meal like this will sustain you throughout the afternoon. Follow the recipe for best results.
Ingredients: simple, total time: 35 min., 2 servings
1/2 medium onion/ finely chopped
2 cloves of garlic/minced
more than 1/2 fresh red bell pepper
100 ml dry white wine
300 g fresh pork sausages/ mashed
1 cup rice/ 240 ml — well washed
450 ml vegetable broth + 100 ml water as need
1 small bag of saffron
salt and pepper to taste
1 small cube butter
1 Tbsp fresh parsley/ finely chopped
grated Parmesan to taste/ for sprinkle
Preparation:
Prepare all the ingredients as described above.
In a wok, pan fry the chopped onion in olive oil for about 5–7 minutes on a low-moderate heat.
Add the chopped paprika and stir-fry for about 5 minutes, then pour over the white wine. Simmer for about 5:- 7 minutes, until the alcohol evaporates.
Now add mashed sausages, little salt, black pepper to taste, and minced garlic, combine all ingredients well.
Stew until the sausage changes color.
Add the washed rice, fry for about 2 minutes, then pour 1/2 of the broth over it, stir.
When the rice has absorbed the liquid, add the rest of the broth, saffron and little water, stir and cook until the rice swells.
Towards the end, add the cube of butter and parsley, mix quickly for about 1 - 2 minute - turn off the heat.
Serve warm in plates with grated Parmesan cheese.
Buon appetito!
NOTE:
Instead of saffron, if you want, you can also use turmeric
Keep the rest of the food until the evening and consume it.
Do you want to try something a little different?
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