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Mussels simple way Mussels are prepared in a simple and quick way. In just 20 minutes, you will have a fantastic meal. For this recipe you will need mussels, a little white wine, olive oil and parsley. Follow recipe. Ingredients : simple, total time: 20 min. 2 serving 500 g fresh mussels/ with shells 2 cloves of garlic/ minced 2–3 Tbsp olive oil EVO 100 ml white wine fresh parsley/ finely chopped to taste Mussels   simple   way   Preparation : Wash the mussels and clean the shells of impurities with help of a brush. Set aside. Add olive oil, minced garlic, and mussels in a wok pan over medium heat. Stir occasionally about 10 minutes and covered. Pour in a little wine during cooking. The mussels must be open completely. Finally, add chopped parsley to taste and stir. Serve warm. Buon appetito! NOTE : Consume same day! #mussels #simple #way #seafood #fish #mealb #lunch #dinner #Mediterranean #easycooking #delicious #fast #simple #homemade #healthyfood #foodblogger #foodie #foodies #cooking #restaurant #blog #coffeetimewithlenaallin1 #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Breaded Sardines Breaded sardines in a quick and easy way, ready in just 25 minutes. For this recipe you will need sardines, eggs, a little milk, salt, flour, and breadcrumbs. Follow recipe. Ingredients : simple, total time: 30 min. 3-4 serving 500 g sardines flour as needed breadcrumbs as needed 2 eggs 50 ml milk 1/2 tsp salt slices of lemon Breaded   Sardines Preparation : Sardines cut belly and open them like steaks. Place the flour in a plate. Add breadcrumbs in another plate. Add eggs, salt and milk in a deeper plate and mix well. Roll each sardine in flour on all sides, then add to the beaten egg mixture, drain well, then in the breadcrumbs. In a large frying pan, add oil and heat well. Fry the sardines in several pieces, turning until golden brown. Place the fried sardines on a kitchen towel to absorb excess fat. Serve with slice of lemon potato salad or with Swiss chard and potatoes. Buon appetito! NOTE: Keep the rest of the food covered in the refrigerator for up to 2 days. #breaded #sardines #maindish #lunch #dinner #meal #fish #seafood #simple #recipe #delicious #blog #foodblog #healthyfood #blogger #coffeetimelena ##foodies #foodblogge #foodies #foodlover #foodporn #coffeetimewithlenallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salčići Traditional Serbian dessert The most favorite Serbian traditional dessert, i.e., an old-fashioned cake that brings you back to the olden days! Crispy on the outside and soft on the inside — it melts in your mouth. This dessert, like strudel, donuts were an indispensable part of domestic Serbian tables, and even today they win the hearts of young housewives who want to preserve the traditions and tastes of their childhood. A nostalgic dessert that pleases everyone and preserves the Serbian tradition, which was regularly prepared for us by our mothers and grandmothers on the eve of Christmas holidays. This dessert is a real challenge to make because it is an art to achieve the perfect texture, made of ground lard a crispy crust that crunches under your teeth and a soft interior filled with rich homemade jam. This is a proven and original recipe that will work for you and delight your household with a taste that literally melts in your mouth. The preparation is demanding, but every effort is worth it as soon as you take the first bite. Ingredients : medium, total time: 120 min. 650-700 g flour 4 egg yolks 1 lemon juice 330 ml beer 2 Tbsp powdered sugar 600 g ground lard + 200 g flour Homemade plum jam Salčići Traditional Serbian dessert Preparation : Remove the veins and scrap from the pork lard and grind it twice in a meat grinder. Add 200 g of flour to the ground lard and mix well, until uniform. Divide into three equal parts. Ina deep bowl add 4 egg yolks, 1 squeezed lemon juice, 2 spoon of powdered sugar, and 330ml beer, mix with a wooden spoon. Add gradually 650g flour and mix well with spoon. The rest of the flour and put 50g aside for the work surface. Knead the dough by hand, then transfer to a floured work surface and knead until you get a uniform and smooth dough. Roll out the dough with the help of a rolling pin to a thickness of 5 mm. With the help of a spoon, spread the lard over the entire surface and spread it with the help of a knife. Coat it with 1/3 fat, then fold it into three equal parts. Fold the resulting strip three more times, into three equal parts, to look like a book, let the dough rest for 30 minutes, covered with kitchen towel. Repeat the same procedure two more times — roll out the dough with a rolling pin, coat it with lard to include the edges, fold it over, and let it rest, this time for 20 minutes. For the third time, roll out the dough with a rolling pin to a thickness of 1 cm, cut it into rectangles 5×6 cm, spread it with 1 tsp jam, then close the edges of the dough slightly, without pressing! Arrange the salčići in a pan lined with baking paper with a distance. Heat the oven to 250 °C, then put the salčići to bake 10 minutes. Reduce heat to 200 °C and bake another 10 minutes. When they are slightly browned, it is a sign that they are ready. Do not open the oven during baking, because the sauces will soften. Sprinkle salčići with powdered sugar and serve. 2. Salčići dessert Recipe Ingredients : 250 g ground lard +1 Tbsp acid vinegar 9% +1 Tbsp of flour mix together leave on warm place 310-350 g flour 100 ml white wine 1 tsp fat 1 egg pinch of salt Homemade plum jam powdered sugar for sprinkle 1 bag vanilla sugar/ 10 g The procedure is the same as for the first recipe. Buon appetito! NOTE: If you want, you can add grated lemon peel to the dough for flavor if you like. Salčići according to the original recipe is always made with plum jam. Keep Salčići in a box with a lid in a dry place. #Salčići #traditional #Serbian #dessert #recipe #soft #crispy #food #rolls #delicious #Christmas #Eve #dessertporn #dessertlovers #Serbianfood #lard #grind #plum #jam #dough #tasty #delicious #oldrecipe #original #blog #blogger #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: https://www.freepik.com/free-photo/cookies-made-from-shortcrust-pastry-sprinkled-with-powdered-sugar_7136014.htm#fromView=search&page=2&position=26&uuid=47b63353-92cc-4cfc-9074-6d226f05f634

Trilece Cake Turkey's famous three-milk dessert cake m Easy to prepare and ready quickly. If you have already made it, then better for you. Follow recipe. Ingredients : simple, total time: 80 min. Dough : 5 eggs 300 g granulated sugar 1 bag baking powder/ 10 g 200 g semolina 200 g flour pinch of salt 1 bag vanilla sugar/10 g Dressing : 1 liter sweet cream 500 ml milk 150 g powdered milk Caramel Topping : 100 g granulated sugar 100 ml sweet cream 69 g butter pinch of salt Trilece Cake Preparation: Separate the whites from the yolks in two bowls, then beat the whites until frothy with a little salt. When you get a foamy mixture, gradually add vanilla and regular sugar while stirring constantly. When the mixture hardens, add egg yolks, baking powder, flour, and semolina one at a time, and beat everything together. Grease the tray and line it with baking paper, pour the mixture and level it evenly. Bake at 220 °C for about 30 minutes. When it's done, turn the dough out onto a clean, dry cloth, and poke it with a toothpick to make a passage for the milk. Pour 300 ml of milk into a large saucepan, add milk powder and sweet cream to it, then whisk everything well. Pour the resulting liquid into the pan, carefully put the cake back on top. Prick the cake again with a toothpick, then pour 200 milliliters of milk over the cake. Heat a deep saucepan on medium temperature and add sugar, then stir until the sugar melts. Do the stirring with the pan in a circular motion without any spoon. In another pan, heat the sweet cream until boiling, then set it aside. When the sugar has turned the color of caramel, remove the saucepan from the heat and pour in the heated sweet cream in a thin stream, whisking all the time with a wire. Then add butter and a pinch of salt, mix everything well, then pour over the cake. After that, when the caramel has cooled a little, decorate with a toothpick and make leaf shapes. Keep the cake in the refrigerator to cool for at least 2 hours. Cut the cake into cubes and serve. Buon appetito! NOTE: Keep dessert in the refrigerator for up to 5 days. #trilece #cake #dessert #simple #semolina #milk #caramel #vanilla #delicious #recipe #food #dessertlover #foodies #foodblog #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 #foodporn #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Orange cake with Currants simple recipe A wonderful and very fragrant-soft cake with orange and currants. I literally made this cake in 15 minutes, with ingredients I had at home. Be sure to make it, it goes fantastically with whipped cream and topping. Simple, delicious cake which is ready in just 40 minutes. This cake is a combination of sour and sweet taste, I believe you will like it! Read note 👇down in the column before preparation. Follow recipe. Orange   cake   with   Currants   simple   recipe   Ingredients : simple, total time: 40 min. 1 whole orange/ washed and blended with peel 100 g currants/ washed 200 ml milk 100 ml oil 2 eggs pinch of salt 170 granulated sugar 250 g flour 00 1 bag baking powder/ 10 g Mold 20×30 cm/ or round mold Coating for cake : 1 Tbsp water 50 g blackberry/ or currants 3 Tbsp of currants 1 tsp cornstarch and : 200 ml whipping cream/ or sweet cream Orange   cake   with   Currants   simple   recipe   Preparation : Preparation of Fruits : Wash the orange well and cut it in half, clean it of the white strings from the inside, then cut it in half again. Wash the currants and blackberries well in a strainer, then let them drain well. Separate 3 spoons of currants and blackberries to the side. It will go for coating. Cake : Blend 100 g currants and 1 orange into a creamy texture. In a deep bowl, mix 2 eggs with 170g sugar until foamy, then add 200ml milk, 100ml oil and mix briefly. In another deep bowl, mix 250g flour, 1 baking powder and a pinch of salt with a spoon. Stand aside. In the mixture, add the blended fruits to the eggs and sugar, mix briefly at low speed. Gradually add the mixture of flour and baking powder, mix well. Set aside. Turn on the oven to 175 °C. Now make the topping for the cake. Coating : Pour 50g of blackberries, 3 spoons of currants, 2 spoon of sugar into a small saucepan. Add them on a low-moderate heat to thicken, while mixing them, mash them a little with a small whisk, stirring constantly. When the sauce is formed, add a 1 tsp of cornstarch, and mix for about 2 minutes until it thickens. Set aside to cool. Orange   cake   with   Currants   simple   recipe   Processing : Spread mold with butter and flour evenly and shake off the excess. You can also use round mold 24-25 cm. Pour the mixture evenly into the dish and level it. Shake the dish a little on the work surface so that all the bubbles come out. Bake on 175 °C, 30 minutes. Check the dough in the middle with a toothpick, if it is dry, the cake is ready. If the dough cracks during baking, it is not a problem because you will certainly turn the cake to the other side. Ready-made cake cool 10 minutes, then use a knife to separate the dough from the edge, turn the cake over on a decorative tray, then pour with fruit sauce over the cake evenly. When the cake has completely cooled, cut it into slices or cubes, depending on the mold. Whip 200 ml of whipped cream or sweet cream from low to high speed in the same circular direction, until you get solid snow. Add it in a container and keep it in the fridge, covered. When you cut into cubes, add whipped cream if anyone wants. Buon appetito! Orange   cake   with   Currants   simple   recipe   NOTE : If you want a thinner sauce for topping the slices, then do not add starch. You can also make an orange sauce if you prefer. Instead of fruit dressing, you can also use powdered sugar. If you want, you can decorate with whipped cream, if you have a sweet tooth, it is optional, then pour fruit sauce over it. I add the whipped cream when serving the cake. That way, your cake will last longer! Store the cake in a box with a lid in a dry place for up to 5 days. Orange   cake   with   Currants   simple   recipe   #orange #cake #with #currants #fragrant #delicious #simple #recipe #food #dessert #fruits #easymake #homemade #blog #foodblogger #foodie #dessertlovers #dessertporn #foodlover #blogger #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Prebranac-Beans on Delicious Serbian way This is the original traditional Serbian way of preparing beans! It is very tasty, you will be delighted! I know every foreigner who visited Serbia and ate this traditional dish was satisfied and asked for more. You can add some flour or tomato concentrate to this dish or tomato juice depending on the taste and thickness of this dish. The day before preparing this meal, soak the beans in water and leave overnight. Prebranac got its name from the sorting of the beans themselves, that is, the classification of which seeds are not good, because beans used to be sold in sacks. Read NOTE down below 👇before preparation of this dish. So if you have a desire to prepare it and see how it is eaten in Serbia, follow the recipe. Prebranac-Beans on Delicious Serbian way Ingredients: medium, total time: 2h 20 min., 4 servings 500 g big white beans/Tetovac or smaller white, brown beans 10 medium onions/ finely chopped 1.5 kg 5 cloves of garlic/ minced 4 smoked thin grill sausages/ you can use hot 4 thick slices of meaty homemade bacon/ diced 3 Tbsp red smoked ground pepper 3 tsp dry spice/ Vegeta salt and black pepper to taste 4 Bay leaf 1 whole dry red chili paprika/ or green hot paprika — optional 3 full Tbsp fat/ or oil Liquid were cooked beans Prebranac-Beans on Delicious Serbian way Preparation: Prepare all the ingredients as described above. Check the beans, pick them, then wash the beans several times because they can be dirty! Soak the washed beans in water overnight, before preparing this dish! Strain the beans, pour new water 2 fingers above the beans. Transfer to moderate heat to cook until semi-soft. Add immediately 3 teaspoon dry spice/ Vegeta, and 2 bay leafs. After 30 minutes, add sausages and bacon to cook everything together. Cook and cover on moderate heat, about 1 h. While the beans are cooking, make the filling onions. Pour the fat into a large pan, add the finely chopped onions to stew until it becomes soft and transparent. Then add finely chopped garlic, and stir. As soon as the garlic releases its fragrance, add 3 spoon red ground sweet paprika, salt, and pepper to taste. Stir constantly for about 10-15 minutes, turn off heat. Strain the water from the beans, but do not throw it away! We need that liquid for later! Preheat the oven to 200 °C. Oil the baking dish, arrange first the beans. On top of beans goes filling onions, arrange the sausages and diced bacon. Align the onion and lightly press the sausages. In the pan where you fried onions with ground paprika, pour the liquid from the beans where they were cooked. Pour over the beans in the pan. (You can arrange them in a different order, for example a row of beans, a row of onions.) Add bay leaves, dry chili paprika and more liquid if required. Stir well ingredients well. The liquid should be at the same level as the ingredients, that is, it should cover the ingredients but not overflow! Control taste add more, salt, black pepper and red ground pepper, gently stir. Bake at 200 °C for about 45–50 minutes. Cover with aluminum foil for the first 30 minutes, then remove and reduce heat to 190 °C, continue to bake until the end. Carefully remove the finished prebranac from the oven, cool it for about 20 minutes, then serve it in shallow plates with bread or a scone with pepper and garlic salad. Serve warm. Buon appetito! Prebranac-Beans on Delicious Serbian way NOTE: In some stores, you already have ready-made cooked beans in cans, so the job will go much faster and easier! Just stick to the recipe and you won't go wrong! You can add 1-2 green hot peppers in a piece to this dish on a top. From vegetables, you can add and use 3 leeks chopped, and grated 2 carrots, but reduce the amount of onion to 3–4 pieces. That is, if you like more vegetables instead of meat! When stewing, add it after the garlic. You can reduce the amount of onions from 1.5 kg to 900g, then reduce the amount of red ground paprika by 1 spoon. For those who like hot pepper can add it, like red-hot crushed pepper. If you like it a little thicker, feel free to add 1 spoon of flour. Although, in my opinion, it's also great like this, because it's the beans and the onion that gives the density. You can add 1 spoon concentrate of tomato or 150 ml tomato juice to the onion's filling, which should be stewed a little longer until the juice becomes thick. If you have a larger terracotta dish, be sure to bake in it, as this preparation is traditional in the Serbian way! Instead of sausages, you can use only bacon, dry bacon even dry meat or ribs. You can arrange them in a different order, for example a row of beans, a row of onions. You can also eat Prebranac cold as a side dish. Keep the rest of the food in the refrigerator, covered, for up to 3 days. The recipe is faithful to the original, as it is made in Serbia! Prebranac-Beans on Delicious Serbian way #prebranac #on #delicious #Serbian #way #original #recipe #traditional #food #beans #lunch #meal #mealplan #foodstagram #serbianfood #serbianrecipe #traditional #maindish #tetovac #white #beans #bacon #drymeat #sausages #onions #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gourmet Serbian Burger This is a real Serbian specialty of stuffed gourmet pljeskavica-burger, they can be made with or without a spicy addition. I added a little spicy paprika to this amount, but it was not noticeable. You can make this mixture a day in advance and let it sit in the refrigerator, which will improve the taste of this pljeskavica even more. The meat is juicy and tender, and the bacon and cream give it an even better taste! In Serbia, we call this dish gourmet pljeskavica. It is quick to prepare, the recipe is very simple and does not require many ingredients. Read note in the section below 👇 before preparation. Follow recipe. Gourmet   Serbian   Burger   Ingredients : simple, total time: 90 min, 4 serving For Patties : 600 g of minced meat/ 50/50 pork, beef 100 g of cow crumble cheese/ or mature cream 8 thin long sliced smoked bacon/ fried 1 red onion/ or yellow onion, blended 1 tsp red ground pepper 1 tsp baking soda 1 /2 tsp dry spice Vegeta 2 big cloves of garlic/ minced 1 tsp hot smoked pepper powder/ or crushed 1 flat tsp salt 2 Tbsp oil 1/4 tsp black pepper and : 2 Tbsp oil for coating meat / + 4 Tbsp for frying Gourmet   Serbian   Burger   Preparation : Prepare all ingredients as described above. Put the minced meat in a deep bowl, add all the ingredients by description except bacon, cheese. Mix all the ingredients well by hand for about 10 minutes. Coat the top of minced meat with 2 spoon of oil. Cover with nylon foil, transfer it in the fridge for 1–2 hours. That way the meat will absorb all the ingredients and it will be tastier! You can do this the day before and leave the meat overnight in the refrigerator. During this time, fry the thin sheets of smoked bacon in very little oil, until it becomes transparent. Place on a kitchen towel. After the time has passed, remove the mixture from the refrigerator, mix once more. Oil your hands and form one thinner patty 6-7 cm in size. Place on plastic wrap. You can also do this in round molds with a diameter of 6-7 cm. Spread the patty with your palms to a thickness of 5-6 mm. Spread the top of the patty with cheese, in the middle, then with a thinner slice of fried bacon, cover with another patty. When taking the second patty for overlapping, take a smaller amount compared to the first, flatten it with the palm of your hand, then place it in the middle, join the edges so that it covers all the ingredients. Form a nice circle. Make sure your hands are always oiled when shaping them. Press a little with the palms of your hands and connect and create the ends nicely. Now the patties are ready to fry. You can fry patties prepared in this way on the grill, in a pan or in the oven. It is important to add just a little oil. Fry until they are well browned on both sides, about 5–6 minutes. While they are baking, gently press them a few times with each turn. Turn gently with a long, thin spatula. Serve warm with salad, peas, grilled vegetables or baked potatoes, french fries. Buon appetito! Gourmet   Serbian   Burger   NOTE : If you have leftover meat, use it to make a classic patty without filling. You can dip a bun or bread into the rest of the soft. If you have a lot to use for this day, leave the mixture in the refrigerator until tomorrow, covered with plastic wrap. Keep rest burgers in the fridge for up to 2 days. #Gourmet #serbian #burger #maindish #meal #serbianfood #food #lunch #holidays #traditionalfood #pork #beef #mincedmeat #foodlover #foodblogger #foodie #mealprep #mealplan #meat #blogger #blog #coffeetimewithlenaallin1 #coffeetimelena #serbia Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

The Juiciest Pork Chops The juiciest Pork Chops -To avoid the dryness of the chops, use this trick of professional bar chefs, who always succeed perfectly. The trick is in the marinade in which the meat is dipped and left to stand, preferably overnight. That way it won't be wasted. Also, when choosing sirloins, always take those that are streaked with fat so that the meat will not be hard and dry after roasting, and the fat itself will melt during frying. Follow recipe. Ingredients : simple, total time: 35 min, 4 serving 1 kg larger chops/ cut into 1 cm, about 6-7 pieces 7 cloves of garlic/ minced 1 Tbsp rosemary/ chopped 150-200 ml of water 7 tsp of mustard salt and pepper to taste thyme to taste 4 Tbsp of Olive oil 1 tsp of dry spice Vegeta 1 Tbsp of flour The   Juiciest   Pork   Chops   Preparation : Prepare all the ingredients as described above. Add chopped garlic, rosemary, mustard, spices, water and olive oil to a deep bowl and make the marinade. Soak the chops, close the container and leave it in the refrigerator overnight so that the meat absorbs all the juices well. After 3 hours, turn them over. Before frying, remove the meat and arrange it on paper to absorb excess moisture. With the tip of a knife, cut the meat in the places where it is thickest to make it easier to roast, and pour a little of the marinade liquid over it. About two tablespoons per piece of meat. Heat the oil in a deep-frying pan, on a moderate heat but not too hot, and arrange the chops. Cover and cook over medium heat, turning occasionally. Take out the meat on a cutting board and put chopped garlic in the oil, add some leftovers from the marinade, then return the meat to the pan to cook until golden brown. To make sure that the meat is cooked, use the tip of a sharp knife to cut one side of the breast where it is thickest, the meat must be cooked from the inside as well. Put the meat aside on kitchen paper, then add the rest of the marinade, dry spice-Vegeta and a spoonful of flour to the cooking fat to get a nice sauce. That you will pour a little over the chops during serving. If the rosemary is too strong for you, you can remove it from the marinade with the help of a strainer. You can serve pork chops with French fries, mashed potatoes, boiled rice or any stew you like. Buon appetito! The   Juiciest   Pork   Chops   NOTE: Store the rest of the pork chips in the refrigerator for up to 2 days. Reheat in a pan, add a little liquid if necessary. #the #Juiciest #pork #chops #soft #maindish #lunch #dinner #holidays #recipe #food #simple #easy #sauce #marinade #meat #foodblogger #foodie #foodlover #delicious #blog #coffeetimewithlenaallin1 #coffeetimelena #quick

Mixed meat for 2, Serbian traditional Food This is the usual service in restaurants in Serbia for two people, and the price is ridiculous, I mean everything for a little money, especially in southeastern Serbia! This meal is great for preparing when you are at a cottage in the countryside, it goes well with a shop salad or baked potatoes or French fries. It is mostly prepared on charcoal from the grill and is ready quickly! For this recipe, it is important that you have excellent and high-quality meat. Burgers and kebabs are prepared similarly, so to speak, the same mixture as the day before, and you just season the rest. Follow recipe. Ingredients : simple, total time: 60 min, 2-4 serving 2 patties/ minced meat pork, beef — burgers 2 grill thin sausages 2 pork chops 2 chicken cormorant / without bones 6 ćevapčići-kebabs/ minced meat park/beef 50/50 3 thin sheet of bacon 2 pork meat hangers or/ pork dry neck steak salt and pepper to taste dry spice Vegeta 2 onions/ finely chopped Oil for spread Mixed meat for 2, Serbian traditional Food Preparation : First, prepare the minced meat . For these portions you will need about 500 g of minced meat (pork, beef 50/50). Add ingredients: 1 tsp salt, 1/2 tsp pepper, 1/2 Vegeta dry seasoning, 1 tsp red ground paprika, 1 blended onion, minced 1 clove garlic, 50 ml mineral water, 1/2 tsp baking soda, and 2 spoons of oil. Mix all these ingredients for about 10 minutes. Oil the surface of the minced meat. Cover with plastic wrap and leave in the fridge until tomorrow. After the elapsed time, stir again and add a spoonful of oil. Combine well. Form kebabs and patties with oiled hands and place them on paper or nylon foil. For the rest of the meat, you will need a meat pestle, a knife, cutting board and seasonings: salt, black pepper and Vegeta dry seasoning. Put the sausages and bacon on the side because they are already seasoned according to the taste. Take the cormorant and separate the meat from the bone in a row so that everything remains in one part like a steak. Wash the meat and dry it well with kitchen paper. If you don't like the skin, feel free to remove it and set it aside. Season to taste and lightly pound the meat on both sides. Repeat this with the rest of the meat. ( meat hangers or dry neck steaks and pork chops ). Lightly oil each piece of meat with a brush. Prepare the grill and charcoal, wait for it to heat up well, you can do it on an electric grill if you don't already have the first one. Coat the wires with a piece of bacon, if you are working with an electric one, do it before you turn it on. Place a deeper pot with 1/2 chopped onion next to the grill. On the hot grill, first place the bacon to fry and turn it until golden brown, place it in the pot and cover. Then fry the pork chops, hanger steak or dry neck, when it is ready, put it in the pot and cover with chopped onions. Add the chicken cormorant and sausages to fry, when it is ready, place it in the pot. Cover with chopped onions and cover. Finally, fry the burgers and kebabs, turning them until they are evenly browned on all sides. When done, place them in a pot and cover with the remaining chopped onion. Serve with a shop salad , ajvar , chopped onion and baked potatoes or french fries . Buon appetito! NOTE: Based on the original recipe for home-made barbecue, I believe you will enjoy every bite. Keep the rest of the food in the same pot in the refrigerator, covered. Reheat with the onion in the oven at 170 °C. #mixed #meat #for #2 #traditional #food #maindish #lunch #simple #delicious #easy #grill #BBQ #holidays #summer #pork #beef #chicken #grillsausages #recipes #serbianfood #meal #foodblogger #foodie #foodies #foodporn #foodlover #foodstagram #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tomato soup with Chicken meat and Vegetables A wonderful home-made soup of tomato, vegetables, and chicken that is easy to prepare and ready to eat. Follow recipe. Tomato soup with Chicken meat and Vegetables Ingredients : simple, total time: 1h 35 min. 10-14 serving 300 g Chicken fillet/ or throat, legs, stomach, chicken back 1 pack frozen mix vegetables — 400 g for djuveč/ green beans, peppers, carrot, potatoes 1/2 onion / peeled 2 carrots 1 green root 2 parsnip 1 clove of garlic handful stalk celery/ chopped 2 soup cubes m/ beef or vegetables 1 liter of tomato juice 4 Tbsp fresh weed dill 1 Tbsp celery leaves/ finely chopped salt and pepper to taste noodles/ optional, cook separately Tomato soup with Chicken meat and Vegetables Preparation : Prepare all the ingredients as described above Take a 5-6 liter pot, add washed meat, peeled vegetables: carrot, parsnip, parsley root, and half an onion. Pour half of the water and cook for 1 hour. During cooking, if fat appears on the surface, remove it with a spoon. After the elapsed time, take out all the meat and vegetables. Remove the meat from the bones and chop into small pieces. Also chop the vegetables, 1/2 stalk of celery and peel 1 clove of garlic. Throw away the onion. Add 2 soup cubes, a pack of mixed vegetables, chopped vegetables and meat to the pot, pour tomato juice over everything and stir. Wait for it to boil, then add a little salt, black pepper to taste, weed dill and stir well. After boiling, cook for another 30–35 minutes, turn off the heat. Sprinkle with celery or parsley leaves. Buon appetito! Tomato soup with Chicken meat and Vegetables NOTE : If you want to add noodles, cook separately, because over time the noodles in this broth will become limp, and then the soup will lose its quality. Without noodles, the soup lasts longer! Keep the rest of the soup in the refrigerator for up to 4 days. You can freeze the soup for up to 2 months in special boxes. #tomato #soup #with #chicken #meat #and #vegetables #stew #delicious #healthyfood #recipe #food #foodlover #foodblogger #healthyfood #healthy #easy #simple #blog #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tuna in Tomato Sauce Italian Mediterranean pasta with tuna in a tomato sauce with the addition of sun-dried tomatoes, tomato paste and hot pepper. The meal is ready in just 25 minutes. Follow recipe. Ingredients : simple, total time: 25 min, 2 serving For Pasta : 250 g spaghetti 1 tsp salt water Tomato Sauce : 2 Tbsp Olive oil EVO 1 whole chili pepper 3 pieces of dry tomato/ chopped 2 garlic cloves/ minced 250 ml tomato paste 3 can tuna/ filtered and chopped-300g salt and pepper to taste 1 tsp each oregano and basil to taste 180 ml water 2 full Tbsp Parmesan cheese/ grated Tuna in Tomato Sauce   Preparation : Prepare all the ingredients as described above. At the same time, put the pan for making the sauce and prepare the water for cooking the pasta. While you wait for the water to boil, make the sauce because it takes about 20–25 minutes to be ready. Sauce : Immediately put the olive oil in the pan and heat it on a low-moderate heat. Add the garlic, a piece of hot pepper, and dry tomatoes chopped into small pieces. Fry until the garlic is giving off a scent. Pour over the tomato paste, mix everything and cook on a low-moderate heat, with the gradual addition of 60 ml water (180ml), every 5–7 minutes. In the meantime, add salt, pepper, basil, and oregano. When you have added the last amount of water, mix well, add the filtered chopped tuna, stir well. Cook for about 5 minutes. At the end, add 2 spoons of Parmesan cheese, mix well, then add spaghetti. Mix everything well for about a minute and turn off the heat. Serve in plates warm with the addition of Parmesan. Buon appetito! Tuna in Tomato Sauce   #tuna #in #tomato #sauce #pasta #maindish #lunch #meal #italianfood #italianrecipe #italianblogger #foodlover #foodblogger #delicious #fish #seafood #easycooking #Mediterranean #blog #foodporn #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coconut cubes cake Beautiful and delicious coconut cubes. Quick and very simple preparation, in addition to an economical recipe, with very few ingredients you will have a wonderful delicacy on the table and everyone loves it! Follow recipe. Coconut cubes cake Ingredients : baking dish 20 x 30 cm , simple, total time: 55 min. Filling : 1 liter of milk 7 Tbsp of semolina 7 full Tbsp granulated sugar 2 bag of vanilla sugar/ 20g 200 g of coconut flour Biscuit : 2 eggs 100 g of sugar 200 ml yogurt 200 g of flour 00 1 bag of vanilla sugar/ 10g 100 ml of oil 1 bag of baking powder/ 10 g 2 Tbsp of cocoa powder Baking dish 20 × 30 cm Ganache : optional 100 ml sweet 150 g chocolate and : For sprinkle as you like : 50 g coconut flour Coconut cubes cake Preparation : Filling : Heat 1 liter of milk on moderate heat. Immediately add 7 full spoon of sugar, vanilla sugar and stir occasionally. Before boiling, when the milk has become hot, pour 7 spoons of semolina and stir constantly on a low-moderate heat for about 10-15 minutes until the cream hardens. Check the dough with a toothpick. Add the coconut flour immediately, stir for a minute, and remove from the heat. Leave to cool. Now make the cream while the cream is cooling. Biscuit : Beat 2 eggs with 100 g of sugar mix until foamy. Then add 1 package of vanilla sugar, 200 ml yogurt and oil, combine well. Gradually add mixed 200 g of flour, 1 bag of baking powder, 2 spoons of cocoa. Divide the mixture into two parts. Pour one part of the mixture into a greased (butter, flour) baking dish 20 × 30 cm and bake in a preheated oven for 5 minutes at 200 °C. After 5 minutes, put the coconut filling over the biscuit, then pour the second part of the mixture. Return to the oven and bake for another 15–17 minutes at 200 °C. If you want, you can make a ganache by melting the sweet cream and chocolate in a steamer. Pour the finished ganache over the cake and spread it evenly, and spread it in a thin layer. Put the cake in the fridge for 30 minutes. Sprinkle with coconut flour as desired. Leave the cubes to cool in the refrigerator for about 1 hour. Cut into cubes and serve. Buon appetito! Coconut cubes cake NOTE : If you see that your biscuit mixture is too thick, add yogurt, it all depends on the flour you use. In my case I used flour type 00, that flour is finer than type 400 soft flour. If your dough is thinner, add flour by spoon gradually. The biscuit must be a creamy mixture, it must not be very liquid or thick. If you don't have yogurt, kefir can be used. Keep the coconut cubes in the refrigerator for up to 5 days #coconut #cubes #dessert #Bounty #cake #simple #recipes #recipe #delicious #easy #food #bars #food #biscuit #filling #glaze #chocolate #foodblogger #foodie #foodies #foodporn #chocolate #biscuit #filling #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lenten Fritters Simple and lean fritters without milk and eggs. They are prepared very easily and quickly. You can consume sweet or salty. Wonderful and magical, soft and airy! Instant work which do not absorb fat. Read more information in note 👇about this recipe below in the section. Follow the recipe. Lenten Fritters   Ingredients : simple, total time: 65 min., about 32 fritters For raising yeast : 1 bag dry yeast/ 7 g 150 ml lukewarm water 1 tsp of granulated sugar 1 Tbsp flour 00 Other ingredients for Dough : 550 g flour 00 250 ml lukewarm water 1 tsp salt and : 350 ml oil for frying 1 deep container 1 medium deep pot Lenten Fritters   Preparation : Pour a 1 spoon of flour into a bowl, add 150 ml of lukewarm water, 1 bag of dry yeast, a teaspoon of sugar, stir well with hand whisk. Let the yeast activate for 15 minutes. Alternately pour the rest of the lukewarm water, and gradually flour, add a teaspoon of salt, first beat with a hand whisk, then when the mixture has become thicker, beat with a wooden spoon. Leave the dough to double in size for 30 minutes in a warm place. After the time has passed, knead the dough with a spoon once more, and let it stand for another 15 minutes. Meanwhile, heat oil for frying on low to moderate heat 15 minutes. Fill a cup with warm water and place a spoon in it to scoop out the dough and dip it back into the water. When you pick up the dough with a spoon, only from above, idle the dough from the spoon and carefully place them in the oil. Be careful not to let a drop of water get into the oil or to stir the hot oil with a spoon, it will splatter everywhere. Do not increase the heat, leave it on a low moderate heat, that way it will fry evenly and will not burn. It is important that you have heated the oil and that it is hot enough! Baking technique is always significant in this work. Fry fritters in hot oil until golden brown on all sides, about 2–3 minutes. Remove them with a slotted spoon, place on a plate with kitchen towel to absorb excess oil. You can consume them sweet or savory. From savory products you can serve with: cheese, mature cream, sour cream, ajvar, with yogurt. For sweet products, serve: jam, Nutella, sugar, or vanilla cream. Buon appetito! Lenten Fritters   NOTE: When making fritters, it's significant to add plenty of oil so that they don't touch the bottom, add more as needed if you're making the whole batch. You can also put the dough in the fridge, covered, and bake the rest for tomorrow. Leave the remaining oil from frying to cool completely, strain and leave for the next day. If you have decided to make sweets, you can add grated lemon peel in a dough, which will give a wonderful aroma. When making fritters or donuts, I advise you to use only smooth flour, I used Italian flour type 00 in this one, it is a fine and soft flour that is also used for pizzas. To keep them fresh and soft, I always put them on a larger plate and cover them with a bag. You can also keep the nylon film in a dry place for up to 1 day if it remains. #lenten #Fritters #simple #recipe #food #sweet #savory #appetizer #snack #breakfast #dinner #delicious #dessert #blog #recipes #blogger #donuts #foodblogger #foodie #foodstagram #meal #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sauce for all types of Roasted and Boiled meat A wonderful sauce for all types of roasted and boiled meat. It is quick and easy to make. This is the basic base, and you can add a little wine or a little tomato concentrate depending on what kind of sauce you want. This sauce is made from vegetables, with the addition of spices, butter, and broth. Before starting the preparation, read the NOTE in the section below. Follow recipe. Sauce   for   all   types of Roasted and Boiled meat   Ingredients : simple, total time: 35 min. 1 small onion/ finely chopped/ or 2 shallots 1 cube of butter/ 15 g 2 cloves of garlic/ minced 1 big carrot/ cut into rings 1/2 celery stalk/ finely chopped 350–400 ml vegetable broth (1 cube for soup + water) salt and pepper to taste celery leaves/ finely chopped water as needed Sauce for all types of Roasted and Boiled meat  Preparation : Prepare all ingredients as described above. Fry the onion in olive oil for about 2–3 minutes until it softens and becomes glassy. Add chopped carrots, celery, and simmer for about 5–7 minutes, stirring occasionally. Add butter, minced garlic, stir and as soon as it starts to smell, pour the broth over it. In the meantime, add a pinch of salt, black pepper, chopped celery leaves and thyme to taste. Stir and simmer about 15 minutes to moderate heat. Turn off the heat. Blend the mixture, return it to the pan, add water as needed, depending on how thick you want the sauce to be. Add steaks, cook another 5 minutes. You can add bay leaf as you like. Serve with steaks, or shank. Buon appetito! NOTE : There is no need to add flour to this sauce, because you will get a thick consistency by blending. You can add a little white wine, about 100 ml, to this sauce if you want a more refined taste. Add water as needed to the density you want. Store sauce in the refrigerator for up to 3 days. #sauce #for #all #types #roasted #meat #steaks #beef #pork #chicken #food #salsa #delicious #easy #simple #recipes #recipe #foodblogger #foodie #foodies #foodporn #foodlover #blogger #blog #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Fritters Beautiful and soft cookies without the addition of yeast. You can eat them sweet or salty. The preparation is very simple and fast. Follow recipe. Ingredients : simple, total time: 30 min. 10 fritters 1 egg 1 cup of yogurt/ 200 ml 14 flat Tbsp of flour 1/4 tsp of salt 1/4 tsp of sugar 1/2 bag of baking powder/ 5 g oil for frying Homemade Fritters Preparation : Beat the egg with a hand whisk, then add the yogurt, sugar and salt, and finally mix the flour with the baking powder. Smooth well with wooden spoon.  The prepared dough can be left to stand for 10–15 minutes and then fried. Pour two fingers of oil into the pan and heat it. The oil should be well heated, so dip a spoon into it, which we will use to remove the dough in the bowl.  Grab the mass with a spoon and drop it into the heated oil.  Fry the fritters on both sides until they are brown, about 3–4 minutes. Take them out and put them in a dish lined with paper towels. Cool the fried fritters a little while, then serve with yogurt or sour milk, as well as with jam and powdered sugar.  Buon appetito! NOTE : If you want a larger quantity, double all the ingredients. Instead of yogurt, you can use kefir or sour (mineral) water. Keep the rest of the fritters in a box with a lid or on a plate covered with a plastic bag. Keep for about 2 days. #homemade #fritters #dessert #simple #delicious #serbian #recipe #dough #blog #donut #dessertlover #foodies #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Mushrooms Mushroom risotto is one of the traditional dishes in Italy. It is very easy to prepare and is ready quickly. I often make it after large and festive meals to rest my stomach. You can use button mushrooms, Portobello, porcine, oyster mushrooms in this recipe, which are very healthy and delicious. The essential ingredients in addition to mushrooms are rice, celery, butter, and broth. Follow recipe. Risotto   with   Mushrooms Ingredients : simple, total time: 45 min, 3 serving 3 Tbsp of Olive live oil EVO 1 big onion/ finely chopped pinch of salt black pepper to taste 1/2 stick of celery/ finely chopped 2 cloves of garlic/ minced 1 sage leaf/ optional 150 g of button mushrooms/ cut into leaves or portobello mushrooms 150 g of oyster mushrooms/ chopped 200 g of Erborio rice/ washed few times 100 ml of white wine 1 cube of beef soup +500 ml of water 40 g of butter celery leaves/ finely chopped 60 g of finely grated Parmesan cheese/ or any Risotto   with   Mushrooms Preparation : Add 500ml of water to a medium saucepan and add the soup cube. Cook until boiling. Cut the mushrooms into slices, if they are larger like mine, I used portobello, cut them in half or into thirds. Rinse the rice in a colander until the white liquid comes out and becomes transparent. Fry the chopped onions in olive oil. Add a pinch of salt and simmer on low heat for 5 minutes until it becomes glassy. Then add finely chopped celery, some leaves of sage and chopped garlic, continue to stew until the onion changes color and starts to stick to the bottom of the pan. Remove the sage after 5 minutes. Add the chopped button and oyster mushrooms to the pan, stir covered on medium heat, until they release their liquid and golden brown, about 15-17 minutes. Stir occasionally. Then add the rice and stir, pour in the white wine and stir again. Wait for 5 minutes, the alcohol and little liquid to evaporate. Immediately add a 2 ladle of hot broth, stir until the rice has absorbed all the liquid. Then add another 2 ladle of soup, stir again until the rice is cooked. Season with a black pepper to taste. Add the rest of the broth. Generally, broth is added gradually every 10 minutes. The finished risotto should be creamy and easily fall off the spoon and must not be overcooked or hard, only alladente. At the very end, add butter, stir for 5 minutes. While there is still some liquid on the surface, pour grated Parmesan cheese, and mix again 2–3 minutes. Sprinkle with chopped celery leaves. When everything is combined properly, turn off the fire. Cover and leave the risotto to rest for 5 minutes. Serve the risotto while it is still warm with a glass of white wine. Buon appetito! Risotto   with   Mushrooms NOTE: You can keep the rest of the risotto at room temperature and use it by the evening. #risotto #with #mushrooms #portobello #buttonmushrooms #oystermushrooms #simple #delicious #recipe #maindish #food #foodlover #foodblogger #foodporn #foodstagram #blogger #blog #recipes #homemade #easycooking #italianfood #italianrecepies #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Savory Scones with Cheese An ideal appetizer for all occasions, you can consume it for breakfast or dinner. The dough is easy to prepare and make, for this recipe you will only need a few ingredients. Follow recipe. Ingredients : simple, total time: 55 min. 500 ml sour cream 120 g melted butter 500 g of cow crumbled salty cheese 1 Tablespoon salt 500 g flour For Spreading : 1 egg For Sprinkle : cumin and sesame to taste Savory Scones with Cheese Preparation : Sift flour into a deep bowl, add melted butter, stir well manually without lumps, add salt and sour cream. Stir and knead the dough well by hand. Cover the bowl with plastic wrap and leave it in the refrigerator overnight. Drain the dough from the liquid and add the cow's cheese. Knead the dough again by hand, then rolling out the dough to 6 mm. Use a 3.5 cm round mold to take out the form. Arrange on baking paper with distance in an oven tray. Brush each scone with beaten egg. Sprinkle with cumin and sesame as desired. Bake in a preheated oven at 180 °C for about 25–30 minutes. Serve warm scones. Buon appetito! NOTE: Keep the rest of the scone in a box covered with a lid, keep in a dry place for 5 days. #savory #scones #with #cheese #simple #homemade #recipe #delicious #easy #tasty #breakfast #dinner #appetizer #food #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cozy Tamari Soup with Noodles Tamari homemade soup that will warm you up during cold winter days. Dumpling soup with vegetables that is extremely healthy and protects against various colds. This wonderful and tasty soup will surely please you and keep you coming back. Follow recipe. Ingredients : simple, total time: 45 min., 4 serving 2 Tbsp seed oil 200 g button mushrooms/ or white mushrooms, cut into leaves 2 Tbsp Tamari/ or Soy sauce 1 liter of vegetable broth /1 cube for soup + water 2 cloves of garlic/ minced 2 cm fresh ginger/grated or 1 tsp ginger powder 2 carrots/ cut into pieces 3 cm a handful of spinach/ steamed for 5 minutes 1/2 spring onions/ finely chopped 1 Tbsp rice vinegar 1/ 2 fresh lime juice frozen Chinese dumplings!/ or homemade to taste salt and pepper to taste sesame for garnish/ to taste crispy chili/ as you like optional Cozy   Tamari   Soup   with   Noodles   Preparation : Prepare all ingredients as described above. First, prepare the mushrooms , wash them well and cut them into leaves. Fry them in a larger and deeper pot on medium heat for 5–8 minutes, until they soften. Then cook the soup . In a same pot add the Tamari sauce, stock, garlic, ginger, carrots, Chinese noodles and half of the spring onion. Stir until combined, bring to a boil. Reduce heat and cook until dumplings are heated through, about 4 minutes. Finally, season, remove the soup from the heat and add the blanched spinach, rice vinegar and lime juice, stir. Control taste, season with salt and pepper as needed. The meal is over. Serve! Buon appetito! NOTE : If you require more soup, double the ingredients. Keep the soup in the refrigerator for up to 2 days. #cozy #tamari #soup #with #noodles #Chinese #dumplings #stew #spinach #carrots #broth #stock #mushrooms #easy #simple #recipe #food #foodporn #foodie #foodstagram #foodlover #blog #coffeetimewithlenaallin1 #coffeetimelena #cooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Delicious Chicken breast from the Oven Delicious chicken breast in juice baked in the oven filled with cheese and cooked ham. The preparation is very quick and simple. You have to try this! Follow recipe. Delicious Chicken breast from the Oven Ingredients : simple, total time: 55 min, 4 serving 2 chicken breast/ cut into 4 pieces — 1.2 kg 2 Tbsp of sour cream 6 of cheese sheets 8 thin sheets of ham/ or dry neck, or prosciutto 100 g of grated Gouda cheese 2 tsp dry spice Vegeta to taste 1 tsp black pepper to taste 3-4 cloves of garlic/chopped/ optional 3 Tbsp Olive oil EVO 1 full tsp red ground pepper to taste 1 Tbsp of soy sauce Delicious Chicken breast from the Oven Preparation : Separate each chicken breast into 2 pieces. Clean from cartilage and bones. Cut the meat deeply all the way through, without cutting at the end. Make pocket. Season the whole chicken inside and out with Vegeta dry seasoning and black ground pepper. Spread with sour cream and add a chopped clove of garlic to each piece in inner part. Place the folded ham and cheese leaves and overlap them with the upper part of the meat. I have added 2 pieces of ham and 1 sheet of half cheese in every piece of meat. Make a few cuts in the meat with the help of a knife. Close the chicken breast with a toothpick. Spread oil into a baking dish. In a small bowl, add red ground pepper and soy sauce. Coat the top of the chicken breast. Place a handful of grated cheese on top of each piece. Bake at 200 °C for about 40–45 minutes until golden brown, if needed longer. Cover with aluminum foil as needed 10 minutes before the end. When serving, remove the toothpicks from the meat. Serve with mashed potatoes and some salad or grilled vegetables. Buon appetito! Delicious Chicken breast from the Oven NOTE : Keep the rest covered in the refrigerator for up to 2 days. #delicious #chicken #breast #from #the #oven #baking #food #maindish #lunch #Sunday #juicy #tasty #meat #simple #recipes #meal #foodie #foodstagram #food #foodlover #foodies #easy #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Salmon A wonderful specialty of Mediterranean Italian food is lasagna with salmon in béchamel sauce. It is easy to prepare and is ready quickly! I used fresh lasagna in this recipe, which does not need to be cooked. So I avoided that cooking step and made it in a quick and easy way. For this recipe you will need fresh lasagna pasta, salmon, béchamel, butter, flour and Mediterranean spices. You must make this specialty, because it is very tasty and juicy. Follow recipe. Lasagna with Salmon Ingredients : simple, total time: 65 min.,6 serving Béchamel : 80 g of butter 720 ml milk 60 g flour 00 1/2 tsp nutmeg 1/ 2 tsp each salt, black pepper/ or to taste 1 tsp oregano/ or to taste Lasagna : 400 g of fresh lasagna with eggs/ 80 g butter 300 g of smoked salmon/ chopped 100 g Parmesan cheese/ grated 250 g of mozzarella/ grated or chopped Lasagna with Salmon Preparation : Prepare all the ingredients as described above. Béchamel : Melt the butter in a deep pot over low-moderate heat. As soon as the butter has melted, add gradually flour, start to whisk constantly, after a few minutes slowly pour in the milk. Stir constantly on low, moderate heat in a circular motion in the same direction. This will avoid the formation of lumps, and so that it doesn't burn. When the mixture became thick and started to boil, turn off the heat. Season with salt, black pepper and a little nutmeg. Let it rest in the pan and set aside. Lasagna : If you use hard lasagna pasta sheets : Put a pot full of water on the fire, as soon as the water boils, add a spoonful of oil and a pinch of salt. Begin blanching the pasta by immersing one sheet at a time for about 2 minutes, then remove with a slotted spoon and cool under cold running water. Then place it on a clean kitchen towel to dry. Continue in this way until you run out of dough. If you are working with fresh lasagna : You don't need to cook it, but rather arrange it directly horizontally in the baking dish. I had a longer fresh lasagna and I used scissors to cut off the excess dough and cut it to the dimensions of my dish, which is 21 × 31 cm. You can also use a square dish 20 × 20 cm, or 25×25 cm. Processing : Now chop the salmon into little cubes. Add it to a pan, a cube of butter. When the butter has melted, add the chopped salmon, stir for about 2 minutes, add a pinch of salt, then remove from heat. Before you start assembling the lasagna, turn on the oven at 180°, grate mozzarella or cut into rings, then in cubes. Take a baking dish and start sprinkling the bottom with a few spoons of béchamel sauce. Then pour the pasta horizontally evenly, without overlapping the sheets. Then add in this order a ladle of béchamel, 1/4 of the salmon mixture, 1/4 of the grated mozzarella. Continue in this way with the other layers, until the last layer, which should be only béchamel, grated mozzarella and Parmesan cheese. Sprinkle with oregano to taste. Turn the bowl in a circular motion so that the béchamel penetrates every part of the pasta. Place the dish in the oven to bake for about 40 minutes. Leave it to cool for about 10 minutes after baking, so that the mixture becomes more compact, and it will be easier to cut the portions. Serve warm. Buon appetito! Lasagna with Salmon NOTE: #lasagna #with #salmon #fish #filling #sauce #seafood #italianfood #italianpasta #italianrecepies #pastafood #italianblogger #pasta #maindish #dish #meal #lunch #delicious #blog #foodblogger #foodie #foodies #foodlover #baking #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.