Cozy Tamari Soup with Noodles

## Cozy Tamari Noodle Soup Recipe

Cozy Tamari Soup with Noodles

• Experience the comfort of homemade tamari soup, perfect for warming you during chilly winter days. This dumpling and vegetable soup is exceptionally healthy and offers protection against common colds. Its delightful taste is sure to satisfy and have you returning for more. Follow the recipe to enjoy this nourishing dish.

Ingredients: simple, total time: 45 min., 4 serving

• 2 Tbsp seed oil

• 200 g button mushrooms/ or white mushrooms, cut into leaves

• 2 Tbsp Tamari/ or Soy sauce

• 1 liter of vegetable broth /1 cube for soup + water

• 2 cloves of garlic/ minced

• 2 cm fresh ginger/grated or 1 tsp ginger powder

• 2 carrots/ cut into pieces 3 cm

• a handful of spinach/ steamed for 5 minutes

• 1/2 spring onions/ finely chopped

• 1 Tbsp rice vinegar

• 1/ 2 fresh lime juice

• frozen Chinese dumplings!/ or homemade to taste

• salt and pepper to taste

• sesame for garnish/ to taste

• crispy chili/ as you like optional

Cozy Tamari Soup with Noodles 

Preparation:

1. Ensure all ingredients are prepared as outlined above.

2. Begin by preparing the mushrooms: wash them thoroughly and slice them.

3. Sauté the mushrooms in a large, deep pot over medium heat for 5–8 minutes until softened.

4. Proceed to make the soup. In the same pot, add the Tamari sauce, stock, garlic, ginger, carrots, Chinese noodles, and half of the spring onion. Stir to combine and bring to a boil.

5. Lower the heat and cook until the dumplings are heated through, approximately 4 minutes.

6. To finish, season the soup, remove it from the heat, and add the blanched spinach, rice vinegar, and lime juice. Stir well. Adjust the seasoning with salt and pepper as necessary.

7. The preparation is complete.

8. Serve immediately.

Buon appetito!

NOTE:

• If you require more soup, double the ingredients.

• Keep the soup in the refrigerator for up to 2 days.

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