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simple recipe from Puglia with this method of preparation entered the record of quick preparation in Italian

#food #pasta #lasagna #spinach #pumpkin #lentils #italian #recipe #simple #delicious #blog #coffeetimelena

#food #pasta #spaghetti #with #prosciutto #spack #Parmesan #bacon #italian #simple #recipe #delicious

#au #Gratin #in #the #oven #with #Béchamel #Lena #food #maindish #sauce #simple #recipe #delicious #italian

juicy with the addition of raisins, it tastes wonderful, try to make and have the smell and taste from Italy #food #dessert #zaleti #veneto #biscuits #simple #italian #recipe #foodlover #dessertlover #foodblog

Tiramisu Ice-Cream Layer Cake You want to refresh yourself on hot days with good ice cream and a combination of cakes, so you are in the right place. It will be especially liked by those who love coffee or cappuccino. The dessert is extraordinarily delicious and soft, and the ice cream still gives a special note to this Tiramisu Ice -Cream Layer Cake. To make this beautiful dessert, follow the recipe instructions: Ingredients: simple, total time: 40 min. 10 serving 500 ml Store bought Vanilla ice cream, Softened 1/4 Cup 60 ml Coffee -Flavored, liqueur 1/4 Cup 60 ml Strong Espresso coffee, cooled 12 Sponge finger biscuits-Savoyard, you can do it yourself, look here recipe! 500 ml Store bought Coffee ice cream, softened -you can also it yourself look here recipe! Dutch Cocoa, for dusting Preparation: Line a 10 × 21 cm bread tin with baking paper and freeze for 10 minutes. Pour a spoonful of vanilla ice cream into the tin and, using a pallet knife, spread it evenly. Store in the freezer. Mix liqueur with coffee and coffee in a small bowl. Dip half of the sponge biscuits in the liqueur mixture and place on top of the vanilla ice cream. Spoon the coffee ice cream onto the top of the biscuits and, using a pallet knife, spread evenly. Dip the remaining biscuits into the coffee mixture and place on top of the coffee ice cream. Freeze for another 2–3 hours, or until firm. Carefully remove from the pan and sprinkle with cocoa to serve. Serve cold. Buon appetito! NOTE: If you make homemade biscuits, there is no need to cut them on the tank, just measure the inside of the mold and cut the cake, you can serve the rest biscuits with some other ice cream. #tiramisu #dessert #cake #torta #vanilla #icecream #esspresocoffee #savoyardi #spongebiscuits #italianfood #recipe #homemade #blog #coffeetimelena #foodblogger #cocoa #vanilla #coffee #delcious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Tiramisu in a Cup Italian tiramisu as a dessert in a glass, simple, easy and delicious. powder 1 teaspoon vanilla extract 60 g powdered sugar 250 g mascarpone cheese 12 Savoyard cookies Italian #simple #Tiramisu #in #a #cup #dessert #cake #delicious #food #italian #recipe #recipes #Marsala #foodblogger

Ketchup is the top sauce in almost every kitchen, from American, Latin American, Italian, and even ours

Zucchini Cream Soup Beautiful and delicious creamy zucchini soup that is quick and easy to prepare, you only need half an hour to enjoy this wonderful creamy soup. It is extremely healthy and necessary, especially in winter days. I believe that you will like it and that you will enjoy it. Follow recipe. Ingredients: simple, total time: 40 min., 6 servings 600 g zucchini 300 g of potatoes 80 g onion 1–2 cloves of garlic 100 ml of cooking cream 1.5 liters of water 2 Tbsp butter 2-3 Tbsp lemon juice 1/2 Tsp Vegeta salt and pepper to taste Preparation: Heat the butter and lightly fry the chopped onion. Then add sliced zucchini and stir briefly. Add sliced potatoes, 1 liter of water, dry spice/Vegeta and cook for about 20 minutes. Finally, add the crushed garlic and season to taste. Cook another 2–3 minutes. Extinguish the fire. Blend the cooked vegetables with the help of a stick mixer, add the rest 500 ml of the water, 100 ml cream and lemon juice, and boil them all together briefly. You can serve zucchini cream soup with diced mozzarella. You can add a few drops of balsamic vinegar to the soup instead of lemon juice. Buon appetito! #food #soup #soup #cream #zucchini #healthy #healthyfood #easy #recipe #food #italianfood #foodblogger #homemade #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fast Cappuccino Tiramisu A wonderful Italian dessert in small portions with the taste of cappuccino. #simple #Tiramisu #in #a #cup #dessert #cake #delicious #food #italian #recipe #recipes #Marsala #foodblogger

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ingredients: medium, 5h standing dough, total time: 80 min. Dough: 300 g 00 flour 300 g Manitoba flour 200 ml milk 200 ml water 90 g butter 60 g sugar 1 egg 100 g raisins 5 g fresh brewer's yeast half teaspoon cinnamon powder 1 orange 1/2 teaspoon ginger powder 1 pinch nutmeg 1 pinch salt Brush: 1 egg+ 50 ml milk Cross: 40 g water 40 g 00 flour 1/2 Tablespoons of almond extract Polish: 60 g sugar 30 g water Preparation: DOUGH: Dissolve brewer's yeast in moderately heated milk and add 1 teaspoon of sugar. And let the yeast rise. In a deep bowl for the dough, put: mixed flour, sugar, egg, orange peel (put the drained juice aside), nutmeg, cinnamon, ginger, and mix, then pour the yeast and milk into the bowl and mix everything together again. At the end, add softened butter and salt that you cut into cubes and mix continuously for about 20 minutes. Leave the dough covered with a clean cloth in a warm place to rise for about 3 hours, until it doubles in size. Mix orange juice with raisins. Let it rest for about 60 minutes and then drain it well and put it in the dough that has come. Divide the dough into 15 equal balls, form nice balls with your hands and place them on a baking sheet lined with parchment paper. Then brush them with egg and milk. CROSS: In a small bowl, mix all the ingredients with a fork, put the emulsion in a pastry bag and make a cross on top of each sandwich Let the scones rest for 60 minutes, then bake them in a preheated oven at 180° for about 30 minutes until they are golden brown on the surface. POLISHING: Boil the water and sugar until it thickens a little, then turn it off. When the hot buns are cooked and cooled, coat them with an emulsion of water and sugar. Store them in an airtight container for 2–3 days. Enjoy in your Easter Buns! Buon appetito! #food #sweet #pastries #dough #Easter #holidays #buns #yeast #egg #raisins #cinnamon #simple #recipe #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

#food #dessertt #pancakes #dessertlover #italian #simple #recipe #fluffy #mascarpone #orange #cakelover