Mediterranean Tuna Sauce for any Pasta

Mediterranean Tuna Sauce for any Pasta

Quick and Delicious Mediterranean Tuna Pasta Recipe

• A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.

Mediterranean Tuna Sauce for any Pasta

Ingredients: simple, total time: 25 min. 2 serving

• 3-4 Tbsp EVO olive oil to taste

• 1 big clove of garlic/ minced

• 2 cans of tuna/ 100 g total

• 10 cherry tomatoes/ cut into quarters or halves (depending on the size), or 2 medium San Marzano tomatoes

• 6 whole black olives

• 1 tsp dry oregano

• 1 /2 tsp dry basil

• 1 Tbsp Parmesan cheese

• Salt and pepper to taste

Mediterranean Tuna Sauce for any Pasta

Preparation:

1. Prepare all the ingredients as described above.

2. Heat the olive oil over low to moderate heat, then add the chopped garlic; fry for about 10 seconds, then add the cherry tomatoes that you have cut, mix everything well, and simmer for about 5 minutes.

3. Add strained tuna, whole olives, oregano, basil, salt, and a little pepper; simmer for about 10–15 minutes until the tomatoes soften.

4. Towards the end, add pasta as desired; I used spaghetti.

5. Sprinkle with grated Parmesan cheese as desired.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

Mediterranean Tuna Sauce for any Pasta

NOTE:

• If you like spicy, you can add one whole chili pepper or red-hot pepper flakes.

Do you want to try something a little different?

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Mediterranean Tuna Sauce for any Pasta

Mediterranean Tuna Sauce for any Pasta

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