Seafood Risotto simple recipe

## Simple Seafood Risotto Recipe

Seafood Risotto simple recipe

• A simple risotto with a mixture of seafood with minimal ingredients that is ready in just half an hour. Light Mediterranean healthy food that can be consumed for lunch and dinner. Follow recipe.

Ingredients: simple, total time: 35 min. 2 serving

• 200 g Arborio rice/ or Carnaroli

• 1 pack mixed seafood mixed/ (mussels, shrimps, clams, octopus, squid)

• 1/2 red onion/ finely chopped

• 1 clove of garlic/ minced

• 3 Tbsp olive oil EVO

• 450 ml vegetable broth/ 1 cube for soup + 500 ml water

• 150 ml white wine

• salt and pepper to taste

• fresh parsley/ finely chopped

Seafood Risotto simple recipe

Preparation:

1. Dissolve the soup cube in 500 ml of water and heat over moderate heat.

2. Add olive oil to a deep-frying pan and heat over moderate heat.

3. Sauté a clove of garlic, then immediately add the package of seafood with its liquid, stirring. Simmer for approximately 10 minutes. During cooking, incorporate 150 ml of wine, a pinch of salt, and pepper, ensuring all ingredients are well combined.

4. Once the time has elapsed, transfer the seafood to a bowl.

5. In the same pan, add olive oil and chopped red onion, frying for a few minutes. Then, add the rice and mix thoroughly. Continue frying for about 2 minutes, stirring constantly.

6. Add the liquid from the seafood, then gradually incorporate the broth as needed. (Add broth each time the rice swells and the liquid has nearly evaporated.)

7. Near the end of cooking, return the seafood to the pan, stir, and add chopped parsley. Simmer for approximately 2 minutes before turning off the heat.

Buon appetito!

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