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Kidney Cyst Symptoms and Tea Treatment A cyst on the kidney means a sac-like formation, that is, a bubble filled with fluid. Cystic changes may be present in one or both beans. These are pathological cavities in the kidney tissue that are lined with epithelium. Cysts can be found both on the surface, that is, in the peripheral part of the kidney, and in its interior. It is most often a benign phenomenon, which is very common, especially in members of the stronger sex. Kidney cysts are known to affect every other man in the fifth decade of life. In our text, find out how polycystic kidneys are treated with teas and herbal preparations. WHAT HARMS THE KIDNEYS? It has been determined that a diet based on foods of animal origin and carbohydrates harms the kidneys. On the other hand, plant foods recover them, explains Dr. Michael Greger, author of How to Experience a Hundred Nutrition also plays a very important role for kidney cysts, so listen to these useful tips… The kidneys are very bloody organs Healthy kidneys work hard to retain protein and other vital nutrients. It is desirable that they excrete toxic and useless waste from our bloodstream, through urine. If the kidneys leak protein into the urine, it is a sign that they may start to fail. Scientists have discovered three specific compounds in the diet that are associated with a decline in renal function: animal proteins, animal fat and cholesterol. REDUCE KIDNEY LOAD WITH ACIDS Meat proteins increase the acidity of the kidneys, stimulating the production of ammonia. In this way, they potentially damage sensitive kidney cells, producing inflammation. To alleviate the acidity caused by a diet rich in meat and carbohydrates (sugar, sweets, dough), the kidneys produce ammonia. It is a base and can neutralize some of the excess acid, but only in the short term. In the long run, all this excess ammonia in the kidneys can have a toxic effect. That is why people who eat foods of plant origin have healthier kidneys. WHAT ARE THE FIRST SYMPTOMS OF KIDNEY CYSTS These are usually cysts that do not cause any symptoms and do not require treatment. They are detected during a routine ultrasound examination, which in most cases is performed due to other problems. Although the exact cause of cysts is not known, it is assumed that obstruction of the renal tubules may affect the formation of these formations. Individual cysts on the kidneys rarely cause noticeable symptoms. However, if they enlarge and press on other organs, and make their work more difficult, severe pain in the groin area can often occur. Polycystic kidneys can also cause high blood pressure, but this connection is still not completely clear. On the other hand, in much rarer cases, a kidney cyst infection can occur. Then it causes pain or fever, there is a stagnation of urine and a disorder of the overall function of the kidneys. When a kidney cyst is detected, regular check-ups are advised every 6 to 12 months. If it causes any complications, it is emptied through the skin with special needles. This must be performed using local anesthesia. This procedure prevents the recharging of the sacs in the kidneys. Emptying the cyst is most often resorted to when it reaches a size of 8 to 10 cm. Larger cysts on the kidneys may require laparoscopic surgery. POLYCYSTIC KIDNEYS WHEN TO CONCERN? Follow-up examinations are very important for every patient diagnosed with polycystic kidney disease. Namely, depending on the structure of cysts on the kidney, they can become carcinogenic or cause infection or kidney failure. They can also cause a number of serious health problems: high blood pressure, the appearance of blood in the urine and pain in the lower back and abdomen. In addition, polycystic kidneys are usually associated with other diseases - cysts on the liver, testicles or pancreas, as well as diverticulosis of the colon. KIDNEY CYSTS NATURAL TREATMENT For cysts on the kidney, in addition to the prescribed medical therapy, phytotherapy can be used. However, before starting any natural treatment, consult your doctor. We have prepared several great recipes that will speed up your kidney recovery. Cranberry and honey Mix 200 grams of finely chopped dried cranberries and 1/2 kg of honey. Let the mixture stand overnight. Dosage: take one teaspoon of the mixture three times a day before meals. Guard house and honey The housekeeper also makes a good combination with honey, and the mixture is prepared by: Grind 300 grams of fresh leaves of the housekeeper and mix them with the same amount of honey. Leave it all to stand for a week in the fridge, stirring occasionally. Take one wooden spoon every morning before breakfast. SPELTA JUICE FOR KIDNEY CYSTS A kidney cyst can be treated with this phenomenal and already somewhat forgotten recipe. You can sow spelled in a box, until it grows to 15 cm in height. You can squeeze the juice in the oven. It is recommended that it be frozen in an ice bucket. It is best to have 72 ice cubes and consume one melted in a glass of water every morning before breakfast. Burdock leaf juice This drink is easy to make. All you have to do is chop the leaves and squeeze the juice out of them as thoroughly as possible. When it comes to kidney cysts, you need to take 1 to 2 tablespoons every day. Related: what is burdock oil good for .. PARSLEY AND BIRCH STRENGTHEN THE KIDNEYS This is an excellent recipe against kidney cysts, here's how it's made: Take 1 tablespoon of finely chopped leaves and flowers of dandelion, dandelion root, primrose leaf and birch leaf. Pour everything into 7 dl of boiling water, leave it covered for two hours. Drink lightly two decilitres before breakfast, lunch and dinner for the next 10 days. You can also use this tea mixture: 1 tablespoon finely chopped wormwood leaf, white ash leaf, nettle leaf and St. John's wort leaf and flower. You will prepare and use it in the same way as the previous mix. A kidney cyst can also be treated with the following mixture: 1 tablespoon finely chopped boxwood leaf, primrose leaf, spice root and hajducica leaves and flowers. It is prepared in the same way as the recipe above. CHERRY STEM FOR HEALTHY KIDNEYS If your kidneys are weak, our folk medicine has another good recipe for you. You will also need a lot of herbs for it, but this preparation has been proven to be effective. Take 1 tablespoon of finely chopped aboveground part of troskot, mistletoe leaves from pear or poplar, ripe junipers and cherry stalks. Pour everything into seven decilitres of boiling water and then leave it covered outside the stove for two hours. Strain the drink and drink a cup three times a day before meals for 5 days. Another tea blend You can also use a mixture of 1 tablespoon of finely chopped flowers and hajdučica leaves, above-ground part of troskot, cherry stalks, ripe fruits of yellow rose hips and white ash leaves. Pour everything with a liter of boiled water, strain thoroughly, and after 2 hours drink in sips. If you have kidney cysts, the therapy lasts for 10 days. TROSKOTA AND NETTLE TEAS PREVENT COMPLICATIONS If an infected cyst on the kidney causes complications, it is recommended to use the following tea mixture: 5 tablespoons of finely chopped parsley and 1 tablespoon of leaves and flowers of dogwood, aboveground part of troskot, list of wounded and nettle leaves. Everything should be poured into 1.5 liters of boiling water, and after standing for 2 hours, strain and drink 2 dl before breakfast, lunch and dinner. This tea for kidney cysts is drunk for 7 days, and for the next 8 days, a mixture of 2 tablespoons of finely chopped above-ground part of the chimney in flower and 1 tablespoon of nettle leaves is used. Everything is poured into seven deciles. boiling water, and is used in the same way as the previous mixture. And whenever you are thirsty, you can drink primrose tea instead of water. It is made of 3 tablespoons of finely chopped leaves or roots of this plant and 1 tablespoon of chopped above ground part of troskot, birch leaves, leaves and flowers of kitsch and leaves and flowers of yarrow. The mixture should be poured over a liter of boiling water and filtered after 2 hours. HAJDUČKA TRAVA/ YARROW PLANT AND WEED DILL CURE A KIDNEY CYST If the cyst on the kidney is already present, the following mixture proved to be an excellent adjust therapy. Take 1 tablespoon of finely chopped spice leaves or roots, birch leaves, Hajduk grass leaves and flowers, basil leaves and flowers, above ground part of troskot and cherry stalks. Pour a liter of boiling water, and after standing for 2 hours, strain and drink sweetened with honey. At the same time, before breakfast, lunch and dinner, drink tea made from 3 tablespoons of finely chopped leaves or primrose root and 1 tablespoon of the aboveground part of the troskot. Pour in 7 dl of boiling water and strain after 2 hours. You can also use a tea mixture of 1 tablespoon of finely crushed leaves and flowers of St. John's wort, called flowers, red rose hips, ripe junipers, pine needles and primrose leaves. Pour everything into 1.4 liters of boiling water and leave covered for 2 hours outside the stove. Then strain, sweeten with honey as desired and drink 2 dl before main meals Miraculous kidney tea from 13 plants Mix 6 tablespoons of St. John's wort, 4 tablespoons of burdock root, immortelle, kitsch and heartwood and 1 tablespoon of wormwood, walnut leaves, oregano, valerian, sorrel, bison and flowers of the plant day and night. Take 3 tablespoons of this mixture and pour with 1/2 liter of boiling water. Leave it covered for 8 hours, preferably overnight, and strain it in the morning. Drink 2 to k times a day for 1/2 cup of tea before meals. After consuming tea for a month, take a break for a week. IMPORTANT NOTE: Before using any of the tea blends from this article, it is necessary to consult your doctor, especially if a kidney cyst has already been diagnosed. #health #alternative #medicine #kidney #cysts #treatment #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

For Healthy Kidneys: Drink this Drink! Kidney health is vital for the overall condition of the body, as well as for the longevity of our lives. Daily intake of food and drinks can significantly burden the kidneys. What do the kidneys do? The kidneys filter about 200 liters of blood a day, all in order to get rid of toxins that harm our body. What harms the kidneys? When the kidneys become overloaded with toxins, kidney and bladder diseases can occur, and it is these toxins that we take into the body in the form of food and drink. People with the highest risk of developing kidney disease are those with diabetes, high blood pressure, or a family history of kidney disease. KEY INGREDIENT FOR KIDNEY CLEANSING Parsley is a Mediterranean spice that has spread all over the world. Thanks to the large amounts of minerals such as: calcium, iron, magnesium, phosphorus, as well as vitamins, among which vitamin C and A are the most important, as well as thiamine and riboflavin, primrose is considered one of the strongest antioxidants. The primrose leaf has an anti-inflammatory effect and protects the body from the effects of free radicals that cause various diseases such as atherosclerosis, colon cancer, diabetes, and asthma. RECIPE Ingredients: a handful of primrose leaves 1 liter of water Preparation: 1. Wash the parsley, then chop it into larger pieces, pour it into a pot and pour water over it. 2. On a medium heat, heat the water to boiling, reduce the heat to low and cook for another 5 to 10 minutes. 3. Remove from the heat, let it stand for a while, then strain it and leave it in the fridge. 4. Drink a cup of beverage every morning. #health #alternative #medicine #šarsley #kidney #treatmant #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

6,000-year-Old Greek Recipe: Cleanses Blood Fat, Regulates High Blood Pressure The recipe dates back to 6,000 years ago and is mentioned in Ancient Greece and the Middle East . The name under which this specialty is known is pastels, and some even call it Greek breakfast. This healing treat is really mentioned in Homer's Iliad called Intrion. It is probably the most delicious recipe you will ever try, and at the same time it has such good medicinal properties. What exactly are pastels? It is a mixture of 2 super healthy foods, sesame, and honey. It is also called sesame and honey pie. It also uses the healing properties of Pastel. The combination of these two foods gives you the holy grail of useful ingredients. Including zinc, iron, fiber, magnesium, calcium, copper, and a number of vitamins, especially group B, or almost all ingredients crucial for the health and functioning of the body. According to research, the combination created by the synergy of these completely natural ingredients is effective for the regulation of blood fats, especially the ratio of LDL and HDL cholesterol . Pastels will ideally work on the regulation of irregular heartbeat, high blood pressure and better circulation. It will give you the necessary energy and strength for hard physical and mental work. Research indicates that regular use of pastels solves chronic fatigue, nervousness, and depression. The combination has a great effect on chronic stress after 3 weeks of regular use. A new study from the Clinical Journal of Nutrition has confirmed the benefits of honey and sesame seeds in reducing depression, atherosclerosis, multiple sclerosis and high blood pressure. Pastels contain as many as 182 elements that are useful for the health of our body, and there is a particularly high concentration of antioxidants that prevent the development of cancer and other serious diseases at the cellular level. Just one or two balls of pastel before an important event will give you long-lasting and strong energy and be a great fuel for the health of the whole organism. We strongly recommend that you try to make and use this great recipe regularly. Original recipe for Pastels Ingredients: 300 grams of tahini (pure ground sesame paste) 300 grams of natural honey Note: You can find ready-made tahini in health food stores. You can make it yourself if you have the time and a good blender: For a good homemade tahini spread, you need raw peeled sesame seeds and oil of your choice . (usually 2 tablespoons of oil go for one or half a cup of seeds, depending on how thick you want the mixture – sesame, olive, or sunflower is most often used). Lightly fry the seeds without adding fat until golden (5-10 minutes, stirring constantly). Be careful not to burn your sesame seeds as it will become bitter tasting. When cool, put them in a blender with olive oil and mix until you get a paste of the desired density (you can add more olive oil as desired). Procedure: Mix these two foods in a bowl. Before placing in the bowl, you can pour out the accumulated oil that forms on top of the bowl with the tahini. Both ingredients are liquid but, which is very interesting, when you mix them well, they will harden into a mass that can be shaped like plasticine. While mixing, you can add a handful of crushed pieces of walnuts, almonds, pistachios, or hazelnuts if you wish. Some, making this recipe, bake a mixture that we do not recommend at all due to the large loss of useful ingredients, but also the taste itself. Make balls or some shape that interests you. Roll these balls in whole sesame seeds. Arrange the balls on a tray and put everything in the fridge. Pastel balls stand in the refrigerator, and as a medicine but also as a dessert, it is necessary to take 2–3 balls a day. However, it will be very difficult for you when you try how delicious this sweet is. Be moderate because it is an energy “bomb”. #health #alternative #medicine #honey #sesame #tahini #seeds #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Figs Figs are extremely useful, both fresh and dried, and consuming fresh, freshly picked fruit is a luxury that is not available to everyone. But there is a great recipe with dried figs that will literally revitalize your body! Ingredients for the medicine of 40 figs: 40 fruits of dried figs olive oil Preparation: Put the figs in a glass jar and pour olive oil over them. Cover with a lid and leave in the fridge. After 40 days, you can consume this natural remedy. Application: One fig in oil on an empty stomach will help strengthen and health and solve already existing health problems. What are figs good for? They help regulate the work of the gastrointestinal tract. The high fiber content in figs helps ants and cleanses the body of toxins. Figs are rich in calcium that is easily absorbed and are irreplaceable for people with lactose intolerance. Potassium, which is abundantly present in figs, strengthens the heart. Figs contain a large amount of antioxidants, which improve the immune system and general health. Improves the condition of the skin and evens out the complexion. It is considered an excellent remedy for insomnia and morning sickness. #health #alternative #medicine #figs #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Basil There are many reasons why you should add basil to dishes more often. Basil (lat. Ocimum basilicum) is a shrubby and very aromatic plant, with oval and mostly green leaves. There are about sixty types of basil, and they are all different in appearance and taste. A powerful antioxidant Basil has very strong antioxidant properties . Antioxidants from basil, which are an important part of a healthy diet and a healthy lifestyle, protect the body from free radicals, prevent cell aging and the development of some types of cancer. One of them is beta-carotene, which is converted in the body into vitamin A. It prevents the oxidation of cholesterol by protecting the heart and blood vessels. Beta-carotene is great for preventing diseases such as asthma, osteoarthritis and rheumatoid arthritis, which are caused by free radicals. Great for heart and blood vessels Basil has a lot of vitamin B 6 and magnesium. Vitamin B 6 prevents the accumulation of the dangerous substance homocysteine, and magnesium stimulates the strengthening of the cardiovascular system, which has a preventive effect against heart attacks. By relaxing muscles and blood vessels, it improves blood flow and reduces the risk of arrhythmia. A natural antibiotic According to new research, basil oil has a positive effect on immunity. Since its leaves have antibacterial and antiseptic properties, they can be used to treat bacterial infections. Basil in cooking Basil is an unavoidable spice in various cuisines, and goes well with numerous dishes. Always add basil to the dish at the end, to preserve its flavor. If you can choose, always choose fresh basil because it has a stronger flavor. The most famous dish that includes basil is Pesto Genovese, which contains a green sauce of basil, pine nuts and Parmesan cheese. Freshly chopped basil with garlic and olive oil can be used to make an excellent sauce, which you can serve as a side dish with various dishes such as pasta, rice, and bruschetta. A simple ice cream dessert can also be made from basil. Chop the basil and mix with the lemon juice, sugar cane juice and water, then freeze the mixture like ice cubes. When the mixture freezes, chop them in a blender and serve as a Mediterranean-style ice cream dessert. You can also make a fresh, tasty and colorful Italian salad from fresh basil, mozzarella, and tomato. Drink the refreshing basil tea that you will prepare by pouring hot water over the chopped basil leaves, letting it stand for eight minutes, and then straining it. #health #alternative #medicine #basil #healthy #food #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is divine. It is extremely easy to make, and is ready quickly! Wonderful soft strudel with carob, walnuts, and raisin filling. This is how it is mostly made in our Vojvodina and is very tasty. From nuts, you can combine hazelnuts and almonds. Instead of raisins, you can add cranberries or any other dried fruit of your choice. Carob as food is extremely healthy and helps to reduce cholesterol, triglycerides, reduces increased blood pressure, as a food it can serve as a diuretic, it does not contain caffeine and is rich in fiber, polyphenols, and calcium. Read more about carob here. Follow the recipe. Ingredients : simple, total time: 115 min., 32 serving For Yeast Rising: 22 g fresh yeast/ or 1 Tbsp dry yest 150 ml of warm milk/ total 280 ml, other half going for dough 1 Tablespoon of sugar 1 Tablespoon of flour Stir ingredients with warm milk and let it rise about 15–20 minutes. During this time, prepare the ingredients for the dough, and later, when the yeast has risen, you will add it as well. You need a deeper and bigger bowl. DOUGH: 1 egg 1 lemon/ grated peel rising yeast 1 bag vanilla sugar/ 10 g rest of 130 ml warm milk 100 ml yogurt 50 ml of oil 350 g flour/ total 600-700 g 5 g baking powder 1/2 teaspoon of salt Stir well all ingredients with wooden spoon, beat the dough without lumps then add a rest of 350 g flour and move on to hand mixing. When the dough has become uniform and smooth and separates from the bowl, cover with transparent foil. Let the dough rise for about 30–40 minutes. During this time, prepare the carob filling. FILLING: 175 g carob 120 g granulated sugar/or 12 Tablespoon 275 ml warm milk 1 bag vanilla sugar/ 10 g 60 g chopped raisins+ Irish cream liqueur or rum/ optional 100 g ground walnuts PROCESSING: Soak the raisins in a small bowl with liqueur, leave for about 30 minutes. You only require enough liqueur to cover the raisins. If you don't want to use alcohol because of the children, just soak them in water. After the time has passed, strain, without squeezing, and cut into pieces. Add sugar, vanilla sugar to the milk, cook on a slightly moderate heat. As soon as the milk starts to form a curd, gradually add the carob and stir constantly. When the mixture is uniform, add ground walnuts, chopped raisins, stir into a homogeneous mixture, remove from heat, let it cool down a little. Cook for about 15 minutes in total. When the filling has become lukewarm and the dough has risen, take it out of the bowl, knead it a little with your hands and make a ball. Divide the dough into two parts. Flour the work surface. Take half of the dough, make a ball shape and work it a little with your hands and spread it with a rolling pin to 5 mm in a circular or rectangular shape. Apply the filling on the dough and make sure that the thickness of the filling is about 6 mm. If you like less filling, spread it thinner. I always apply more so that there is more filling than dough. Roll up a little of the side of the dough from all sides, then roll into a roll. Grease the pan with a cube of butter and a little flour. You can use lard instead of butter. Shake off the excess flour from the pan and insert the roll. Repeat the same with the other half of the dough. When the rolls are ready, let them rest for about 25 minutes. Turn on the oven at 180 °C with fan, wait for it to heat up. Bake about 25 -30 minutes. If your oven is working harder than above, put aluminum foil and reduce the temperature. During baking check the dough with a toothpick, if it is dry, the strudel is ready! When the strudel is ready, take it out of the oven, cover it with a damp cloth, to let it cool. Cut into slices and sprinkle with powdered sugar. Enjoy in bites! NOTE: If your oven works harder, cover it with aluminum foil. You can also make snails from this dough and filling, by cutting them to a thickness of 2.5 cm. Put them to bake on baking paper, so that they form a circle on the paper. Use a small spoon and gently press in the shape of a circle. I had carob filling left over and used it for rolls. If you don't want to make them the same day, pack the filling in a glass bowl with a lid and leave it in the fridge for the next 4 days. You can also freeze it and use it for the next month. If you prefer the taste of walnuts to carobs, no problem, just change the amount the other way around. #strudel #with #carob #lena #food #dessert #cake #roll #simple #serbian #recipe #delicious #healthy #blog #foodblogger #foodie #dessertlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soft Strudel with Carob and Walnuts A wonderful dessert with the healthy ingredient carob in a simple and quick way. Follow recipe. Ingredients: simple, total time: 100 min. 32 serving For Yeast Rising: 25 g fresh yeast/ or 1 Tbsp dry yeast 170 ml of warm milk/ total 300 ml, other 1/2 going for Dough 1 teaspoon of sugar 1 teaspoon of flour Stir ingredients with warm milk and let it rise about 15–20 minutes. Dough: 1 egg rising yeast 1 bag vanilla sugar/ 10 g Then add: rest of 150 ml warm milk 100 ml yogurt 50 ml of oil 350 g flour/ (total about 700 g)/ 50 g for working area 10 g baking powder 1 tap of salt 1 lemon/ grated peel Stir well all ingredients with wooden spoon, beat the dough without lumps then add a rest of 350 g flour and move on to hand mixing. When the dough has become uniform and smooth and separates from the bowl, cover with transparent foil and let the dough rise for about 30–40 minutes. During this time, prepare the carob filling. Filling Carob with Walnuts: 150 g chopped walnuts handful of raisins/ 50 g 100 g carob powder 5 Tablespoon of granulated sugar All dry ingredients, stir well with spoon. Roll out the dough on a floured surface. Knead and roll out the dough with a rolling pin into a circular shape, about the thickness of the little finger to 5 mm. Sprinkle the filling evenly on the edges of the dough, then bend the edge a little on all sides, so that the filling does not come out during baking. Roll into a strudel, fix the shape once more, place in a grease and suitable pan. Let it sit for 20 minutes. After the spinning time, coat with beaten egg with the help of a brush. Bake the strudels at 200 °C with a fan, about 30 minutes. If you haven't oven with fan, bake 180 °C about 25 minutes. After 20 minutes, I have put aluminum foil over the strudel, because my oven does not have a fan. It burns more at the top than at the bottom, I have continued to bake for another 10 minutes and reduce temperature to 170 °C. To make sure that the dough is ready, check with a toothpick, if it is dry it means that it's over! When the strudel is ready, take it out of the oven, cover with a damp cloth and wait for it to cool. Cut into slices and dust with powdered sugar. To serve. Enjoy in bites! NOTE: If your oven works harder, cover it with aluminum foil. You can also make snails from this dough and filling, by cutting them to a thickness of 2.5 cm. Put them to bake on baking paper, so that they form a circle on the paper. I had carob filling left over and used it for rolls. Use melted butter for coating rolls. Bake at the same temperature for about 15 minutes until golden brown! If you don't want to make them the same day, pack the filling in a glass bowl with a lid and leave it in the fridge for the next 4 days. You can also freeze it and use it for the next month. If you prefer the taste of walnuts to carobs, no problem, just change the amount the other way around. #food #dessert #cake #strudel #carob #walnuts #raisins #healthy #simple #recipe #serbian #delicious #roll #dessertlover #foodlover #foodblog #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quince Natural Compote This delicacy is made easily, healthy and without preservatives, it is practical to have this compote during the winter because it is refreshing and full of vitamins and minerals. Follow recipe. Ingredients : simple, total time: 70 min. 1.2 kg of quince 1 bag limontus - acid citric 10 g/ or 1 lemon juice 15 full Tbsp of sugar 3 sterile jars and lids Preparation : Mix 2 liters of water and limontus or lemon juice in a sauce pan. Wash the quinces well and cut them in half, remove the pits and impurities, do not peel the skin. Cut the quince into small cubes, put them in the jars, which you have previously sterilized in the oven at 100 °C. 30 minutes. Add water and 5 spoons of sugar to each jar. Close the jars with a sterile cap, shake, and turn upside down, let them stand 10 minutes. Put a thicker cloth in a bottom and larger pot and arrange the jars, that they do not touch each other and pour water one finger under the lid. Cook on moderate heat, from the boiling point, cook for another 20 minutes. Leave the jars to cool in the same water. After that, put it in the pantry. Compote is ready in 7 days. Enjoy in healthy bites! NOTE: In case you want a larger amount, just increase the ingredients- Keep the jars in a dry place in the pantry. #Quince #natural #compote #simple #recipe #winter #easy #housespells #delicious #healthy #healthyfood #food #winter #holidays #healthyrecipe #drink #delicious #blog #foodblog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Recipe for Homemade Mayonnaise Mayonnaise because the taste is better than the one I bought. You will need these ingredients for homemade mayonnaise for a Russian salad: Mayonnaise is the main flavor in Russian salad, which is why many housewives prepare it themselves. Follow recipe. Ingredients: simple, total time: 25 min. 2 eggs 1 teaspoon salt 1 teaspoon of mustard 2 Tablespoons lemon juice 300 ml of oil Preparation: Take the eggs out of the fridge and leave them at room temperature for at least half an hour. Put the eggs in a tall bowl and stir briefly with a mixer. Add salt, mustard, lemon, and little by little oil. Stir with a blender and add the oil at the same time. Move the mixer up and down slightly, this will affect the faster lifting of the mixture. When the mayonnaise separates from the corners of the bowl, it means that it is sufficiently beaten. Refrigerate immediately and store in the refrigerator. Mayonnaise prepared in this way will last shorter because it does not contain a preservative. Enjoy! NOTE: Place the mayonnaise in sterile jars. Store the finished mayonnaise in the refrigerator for up to 5 days. #food #cream #mayonnaise #homemade #simple #eggs #oliveoil #lemon #mustard #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: https://www.freepik.com/free-photo/homemade-sweet-condensed-milk_10071664.htm#fromView=search&page=1&position=22&uuid=8b722ac2-5c21-47ff-9edb-1db59f7298fa

Coffee Cream Homemade A beautiful whipped homemade cream, an Italian drink that pleases at any time of the day. To make a nice homemade coffee cream, you need a good mixer and to cool well. Follow recipe. Ingredients: simple, total time: 10 min. 200 ml of unsweetened and cold coffee 200 ml of fresh sweet cream about 40 g of powdered sugar Preparation: Pour the coffee into a bowl, then add powdered sugar and mix well. Whisk the cream separately, gradually adding it to the coffee and sugar mixture. The mixture must be mixed with a mixer for a few minutes, before it is placed in the freezer, leave it to cool for at least 2-3 hours before you enjoy it. When you take the cream out of the freezer, pass it once more with a mixer for about 3-4 minutes. NOTE: Before you start stirring, make sure that your cream and coffee are well cooled in the refrigerator. Buon appetito! #drinksandcocktails #drinks #coffee #cream #whipped #sweet #dessert #coffeecream #recipe #homemade #simple #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Soup Now is the time for pumpkins and should be used for a healthy diet. Today I cooked a wonderful pumpkin and apple soup, it is very healthy and tasty, the preparation is simple and quick. Follow recipe. Ingredients : simple, total time: 60 min. 4 serving 500 g pumpkin/ cleaned 1 apple/ granny smith/ peeled and cleaned 1 small onion/ finely chopped 2 cloves of garlic 2 Tbsp of olive oil EVO salt and pepper to taste ground nutmeg to taste water as needed For Serve : toasted pumpkin seeds to taste chopped parsley to taste Preparation : Cut the pumpkin into pieces, remove the seeds, and place on a baking sheet lined with paper. Then put a chopped apple cut in half, a sliced ​​onion and cloves of garlic. Drizzle with olive oil, cover with aluminum foil and place in an oven heated to 200 °C. Bake for 40 minutes, until the pumpkin flesh is soft. Take out the pumpkin meat with a spoon, then blend it together with the apple, black onion and garlic into a cream. Add the mixture to the pan, add water to get the desired consistency. From the spices, add salt, nutmeg, and pepper. Heat on moderate heat, when it boils, cook for another 5-7 minutes. Serve the warm soup with toasted pumpkin seeds and chopped parsley. Buon appetito! NOTE: Keep the rest of the food in the refrigerator for up to 4 days. #pumpkin #soup #apple #simple #recipe #stew #cream #pure #food #delicious #healthy #dish #easy #foodies #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 #foodblogget Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese and bacon or pure proja-corn bread, I even eat it instead of bread. One of those is this recipe that I made today according to my taste. Try it and see for yourself how tasty and good it is. Follow recipe. Ingredients : cup measure 150 ml, simple, total time: 55 min. 10 servings 4 medium eggs 1 full cup of Olive oil EVO / or a cup of melted fat 3 Tbsp of Greek yogurt 3 cups of mineral water 4 cups flour 00/ white or wholemeal 4 cups of corn meal 1 full tsp of salt 1 tsp of baking powder/ 5 g 70 g diced bacon/ fried with fat 2 Tbsp full Philadelphia cheese sesame seeds for sprinkling/ as you like Baking dish 38 × 25 cm cup measure 150 ml Preparation : Whisk all the ingredients except bacon. Bacon fry in little oil, until well brownish. Then add to the mixture with a fat. Pour 2-3 Tbsp oil in a baking dish, spread all over sides with help of brush. Bake for 40-45 minutes at preheated oven to 180 °C. Sprinkle sesame seeds on top if desired. Let it cool, corn bread 20 minutes. Then serve with yogurt, kefir or sour milk. Buon appetito! NOTE : If you use feta cheese, mash it beforehand. In this case, you can also use Gouda cheese with a smaller amount of 100 g. I used a 38 × 25 cm baking dish, hand whisk, and brush for greasing the dish. Keep the corn bread at room temperature for up to 4-5 days. #corn #bread #with #cheese #and #bacon #simple #recipe #appetizer #delicious #healthy #food #Serbian #easy #meal #breakfast #dinner #healthyfood #Baking #oven #blog #foodblog #foodblogger #foodie #foolover #foodporn #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ricotta Donuts with Orange Ricotta donut is an Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow the recipe. Ingredients : simple, total time: 60 min. 3 eggs 300 g of sugar 300 g of ricotta 300 sifted flour 1 orange peel 1/2 a glass of orange liqueur/or limuncello 1 bag of baking powder/ 10 g 20 g vanilla sugar/ f sprinkle or powdered sugar Preparation : Take the ricotta out of the fridge 30 minutes before preparing this cake. After 30 minutes, beat well with hand whisk the ricotta and add the grated orange peel. Beat eggs with sugar until foamy. Then add the ricotta with the grated orange rind and mix. After that gradually add sifted flour, liqueur and finally baking powder. Mix everything well. Pour the mixture into a 28 cm grease mold or a 14 cm mold (bake twice). Sprinkle with granulated vanilla sugar Bake at 180°C, for about 35-40 minutes. Let it cool, then serve. Buon appetito! NOTE: For this donut I used a 14 cm mold, if you want to make in bigger you can do it 28 cm mold. When grating the lemon peel, be careful not to remove the white part, which is bitter! You can use orange flavoring instead of vanilla. Don't forget to take out the ricotta 30 minutes before making this donut because for the perfect recipe in this one, the ricotta eggs must be at room temperature. If you make this dessert, send a picture and a comment. Divide the dessert into several pieces and snack with a cappuccino, keep in a dry place. #ricotta #donuts #with #orange #dessert #cake #food #simple #italian #food #simple #recipe #coffeetimelena #coffeetimewithlenaallin1 #blog #foodies #foodlover #blog #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Slav Wheat This fantastic delicacy is known in all Orthodox houses. It is preparing for Christmas and everyone loves her a lot. It is very healthy and delicious in this way of preparation. In Orthodox houses, they leave the grain for 14 days to germinate the grain and put it on the table next to the Christmas cake as a decoration. Here is a brief recipe to help you make a good and rolled grain dessert for all the household. Follow the recipe. Ingredients for Slav wheat: 500 g of whiter wheat grain 400 g of crystal sugar 400 g of ground walnuts 2 bags of vanilla sugar/ 20 g 1/2 nutmeg grated 200 ml cooked water for mixture/if you don't like dry grain decoration, walnuts, sugar, fruits like dried plums, whipped cream Preparation: Take half a kilogram of white wheat from whiter wheat grain, pour it into an espresso pot and pour water over it, then leave it overnight. The next day, wash the submerged grain in a few waters, to get the dirt out, and cook well in an espresso pot. Water must be above the grain, 4-5 cm above. See from time to time whether water should be added. It is always necessary to keep about 2 cm or 2 fingers above the level of wheat. When the wheat is cooked, let it cool and while it is still lukewarm, strain it but do not rinse it! If you don't like dry grain, save 200 ml of water where the grain was cooked. I have added to the mix. When you have strained the grain, while it is still warm, grind it in a blender, or on a meat grinder. It should not be ground too finely, it is better for the wheat to be coarsely ground, to have volume. Mix lukewarm and ground wheat with sugar and walnuts, add bags of vanilla sugar and, if desired, half a finely ground nutmeg. Mixing wheat, walnuts, and sugar is done by hand. At the end, sprinkle the festive wheat on top with walnuts. You can decorate it by making a cross-shaped relief from whole walnuts. Buon appetito! NOTE: You can use this mixture for cakes and pies if you like! Decorate with ground nuts or whipped cream. #food #dessert #healthy #wheat #grain #Christmas #holidays #Easter #wheat #orthodox #tasty #healthy #recipe #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Soft Walnut Dessert This recipe deviates from the original recipe of traditional walnuts that are made for the Christmas holidays. In each of these classics, egg whites without yolks are used. Somehow I was sorry not to use the yolk, and for those reasons I made an excellent combination of similar walnuts where the whole egg is used. The process is similar to classic walnuts, and believe me, it's very tasty. This dessert goes fantastically with coffee or cappuccino. I usually make it often . It is quick to make and very simple! Check out some tricks down in the notifications. Follow recipe. Ingredients: simple, total time: 60 min., 27 pieces 2 eggs 180 g granulated sugar 1 bag vanilla sugar/ 10 g 1 clementine juice/ 60 ml — optional 300 g ground walnuts 200 chopped walnuts for rolling powdered sugar as you like/ optional Preparation : Grind one part of the walnuts on a machine and chop the other part by hand or in a super chopper. Place in separate containers. In a glass container beat the eggs with a mixer, then add sugar, vanilla sugar, beat for a 3-minute on turbo speed. Switch to steaming the mixture. Steam the mixture in a glass bowl until the sugar is well absorbed, and the mixture becomes smooth and glossy. Turn off the heat and stir in the ground walnuts, and clementine juice with a spatula, until are uniform. Leave to cool down in refrigerator for about 30 minute. Place baking paper on a baking sheet. As for rolling this mixture, it's a bit of a tricky job, but it's worth it! Prepare two small spoons, one for scooping out the mixture, and the other for fixing the form. Don't worry if your form breaks, it happened to me, it's easy to fix! Scoop out a small teaspoonful of the mixture, create a ball, roll it well in chopped walnuts, sprinkle it from the top and sides then transfer it to a baking sheet. Fix the form with your fingers, use a spoon to flatten the rolls a little so that they are aligned and a crescent shape. Bake at 160 °C for 30 min. These rolls should be dried rather than baked! This dessert must not darken too much. Turn off the oven. Leave open door oven for another 10 minutes to dry these treats. Place them on a decorative tray, leave them uncovered to dry. If you want, you can sprinkle them with powdered sugar. I didn't, because I don't like full sugar intake. This is enough for me. Leave to cool, then serve. Buon appetito! NOTE: Here are some little tricks if you don't have enough walnuts, and you really want to make this wonderful treat! My food suggestion, you can use crunchy muesli, oats, hazelnuts, or almonds for this dessert. I would use that to roll this incredible dessert, because the point of this treat is in the walnuts. Instead of clementine juice, you can use lemon juice or half an orange juice. You don't have to add juice in this recipe. I used clementine juice. The treat is kept on a decorative tray in a dry place without covering. #soft #walnut #dessert #sinple #serbian #recipe #delicious #easy #homemade #cake #treat #crescent #rolls #quick #dessertlover #foodlover #blig #foodblogger #blog #coffeetimelena #recipies Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Salt Cake—Serbian Proja This is a special Serbian recipe, a delicious salty recipe made from corn flour, and everyone loves it. It can be combined with cheese and bacon, ham, and peppers. It is ideal for breakfast and dinner time. Likewise, it is very quick and easy to make! Follow recipe. Ingredients : casserole dish 35-36 cm, cup- 200 ml, very easy, total time: 50 min., 10 persons 300 g crushed fresh cow cheese 4 eggs 2–3 cups of oil 1/2 bag baking powder/5 g 4 cups corn meal 4 cups wheat flour 4 cups mineral water salt to taste Mix everything well and put it in a greased pan. Bake on 180 °C about 30-35 min. Buon appetito! #food #corn #cornflour #proja #cornpie #cornbread #corncake #salty #delicious #foodblogger #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow recipe. Ingredients : simple, baking dish 40×30 cm, 10 serving 300 g of corn meal 300 ml mineral water 1 teaspoon of salt 1 Tablespoon of oil 1 bag of baking powder/ 10 g Preparation: Mix all the ingredients well with a mixer. Then grease the tray with oil with the help of a brush. Pour the mixture and level it with a spatula. Bake at 180 °C for 25–30 minutes. Serve warm or cold with yogurt. Buon appetito! #food #appetizer #saltypastries #proja #cornpie #cornbread #cornflour #delicious #bread #serbianfood #recipe #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread Delicious Serbian -proja/ corn bread prepared in my way with greaves, cheese and cream, melts in your mouth, ideal meal for breakfast or dinner. It is easy to make and does not require much time. Follow recipe. Ingredients : simple, total time: 30 min., 8 serrvings 750 g of corn meal 4 eggs 250 g of greasy cheese 250 g of cream 250 g ground greaves Mix with hot water and make sure the mass is thick, bake in an oiled pan at 220 °C for 20 minutes. Buon appetito! #food #appetizers #corn #flour #bread #simple #easy #recipe #salty #pie #delicious #serbianfood #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread with Philadelphia This is tradition Serbian appetizer. It is ideal for breakfast or dinner and is also very healthy, you can consume it with various coatings and some ham next to it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. Corn flour is extremely healthy and should be consumed as much as possible. This salty cornmeal pie is also a substitute for bread. Follow recipe. Ingredients: casserole : 40×25 cm, want very easy, total time: 45 min, 10 servings 200 g Philadelphia 1 sachet of baking powder/10 g 150 ml of yogurt 100 ml mineral water 150 ml of oil 1 and 1/2 teaspoon salt 3 eggs a little sesame to sprinkle/optional 200 g of corn meal 200 g flour Preparation: Stir in all the ingredients first, leave and add the cheese, the mixture must be a little more liquid as creamy. Pour the mixture into a greased pan and bake at 200 °C for about 10 min. then reduce temperature to 180 °C 20–25 minutes. Check the dough with a toothpick. When done, cover with a clean cloth and leave to cool for 10–15 minutes and serve. This meal is ideal for breakfast or dinner and is also very healthy, you can consume it with various coatings and some ham next to it. Buon appetito! NOTE: If you want a thicker dough, use a 35×20 cm bowl. I have used 45×25 cm. Then bake it a little longer and check the dough with a toothpick. #food #appetizers #saltypastries #cornflour #cornbread #corn #polenta #delicious #recipe #homemade #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread without Eggs Proja- Corn bread without eggs, a delicious and Serbian dish that is very easy to prepare. This recipe will be loved by those who cannot consume eggs. Quick, easy and a great snack meal for dinner. You have 2 recipes, so you can decide which one to make. Follow recipe. Ingredients: cup 200 ml, simple, total time: 35 min. 8 servings 2 cups corn meal 2 cups wheat flour 1 bag of baking powder/10 g a cup of oil 150 g cheese (feta) 200 ml yogurt a cup of acidic water a little salt Preparation: Prick the cheese well beforehand with a fork. Beat the eggs well and add all the remaining ingredients. Mix all ingredients well. Put a spoonful of fat in the pan and put it in a hot oven to melt well. That way you get that wonderful crispy part of the crust, so take out the pan and pour the mixture and flatten it, sprinkle with sesame seeds if desired. Bake at 220 °C, 25-30 min. Buon appetito! 2. Recipe of Corn Bread — Proja without eggs Ingredients: 400 g of coarsely ground corn meal 220 ml of lukewarm water in which + 1/2 bag- 5 g /of baking powder is stirred 1 teaspoon salt 1-2 Tbsp lard Preparation: Pour about 200 ml of lukewarm water with whipped baking powder and 1 teaspoon of salt into 400 g of corn flour. The dough should be crumbly, slightly thicker than the pancake batter. Mix it with a food processor and pour it into a pan greased with fat (if you are fasting, use vegetable oil instead of fat). Put it in a preheated oven at 230 °C, and bake for about 15–20 minutes, that is, until a dark brown crust is caught on the surface. Buon appetito! #food #appetizer #sidedishes #delicious #cornflour #cornbread #polenta #healthyfood #healthy #recipe #homemade #oldway Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.