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## Decadent Cocoa Pancakes with Velvety Vanilla Cream Cocoa pancakes with Vanilla cream On this occasion, I experimented with flavor combinations, creating cocoa-flavored pancakes filled with vanilla cream and cream cheese. This results in a delectable and moist treat. These pancakes are not only delicious but also simple to prepare and can be made quickly. Please follow the recipe. Ingredients : simple, total time: 60 min. Pancakes: 3 eggs 80 g of granulated sugar pinch of salt 350 ml of milk 150 ml of water 90 g of Greek yogurt 3 Tbsp of olive oil EVO 2 tsp of vanilla extract 180 g of flour 40 g of cocoa powder 40 g of melted butter Vanilla Cream : 400 ml milk 1 bag vanilla pudding/ 40 g 1 Tbsp granulated sugar 1 tsp flour 1 grated lemon peel Cheese cream: 100 - 150 g sweet cream 50 g of powdered sugar 2 tsp of vanilla sugar 300 g of Mascarpone/ or neutral cream cheese and : Chocolate topping for drizzle on a top Cocoa pancakes with Vanilla cream Preparation : First make the vanilla filling. Vanilla Cream : Add pudding powder to 150 ml of milk and one teaspoon flour. Mix well without lumps. Pour sugar into the rest of the milk and add the lemon peel, heat on low to moderate heat. When the milk is heated, add the vanilla pudding mixture and mix with wire for about 10 minutes, until the mixture becomes thick. Remove the mixture from the heat and allow it to cool, covered with plastic wrap. Now make the cheese filling. Cheese Cream : In a small bowl, add mascarpone and powdered sugar and beat, add vanilla flavoring and sweet cream. Mix all the ingredients well. At the end, you can add the chocolate drops and stir briefly once more. Set aside the creams to cool. Make the pancakes now. You can make pancakes as needed and continue baking the next day, because the dough can definitely stay in the freezer overnight. Cocoa Pancake: Beat the eggs, sugar and salt. Add milk, water, Greek yogurt, oil, vanilla extract, sifted flour and sifted cocoa. Beat everything well. Stir in the melted butter. Leave to stand for 30 minutes. Heat a spoon of oil until it is hot before pouring the mixture. Fry the pancakes in the usual way. Before each pancake, add a spoonful of oil. Pour the mixture with one hand, and quickly twist the pan with the other to distribute the mixture evenly. The pan should be non-stick, and the size of the pan does not matter. It is only important that the pancakes are not thick. Fry for about 45-60 seconds on one side, turn the pancake, and fry for another 30 seconds. Let them cool. Assambling pancakes: When the pancakes have cooled, you can now fill the pancakes by folding each pancake in half and making another fold so that you get a triangle. Add a spoonful of vanilla cream and fold the pancake in the same way as you did the first one. Decorate with white cream as desired, instead of white cream you can also use vanilla ice cream. Drizzle with chocolate topping cream. Buon appetito! NOTE: You can replace the vanilla cream with mashed banana. Keep the rest of the dough in the freezer covered with nylon foil. Keep the decorated dessert in the refrigerator to 2 days. Do you want to try something a little different? Pancakes Hungarian Pancakes Pancakes dessert Buckwheat Pancakes Carob Pancakes Grandma's recipe for Pancakes #cocoa #pancakes #vanillacream #cheesecream #mascarpone #dessert #cake #simple #delicious #recipe #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Quick and Delicious: Walnut Cream Coffee Cake Recipe, Instant Coffee Cake with Walnuts and Cream For coffee enthusiasts still undecided on a cake for the Christmas and New Year holidays, I highly recommend this exceptional recipe for my instant coffee and walnut-cream - flavored cake. While the Reform cake is traditionally considered a holiday staple, this cake is equally impressive, offering a fantastic taste. Please follow the recipe. Instant Coffee Cake with Walnuts and Cream Ingredients: mold 25 cm, easy-medium, total time: 90 min.10 persons, 3-layer cake Dark cake layer crust: 4 eggs pinch of salt 140 g of sugar 10 g vanilla sugar 70 ml of milk 50 ml of vegetable oil 120 g of flour (type 550)-when you use 00 flour, take 180 g 10 g baking powder 30 g of coffee powder is normal White cake layer crust: 4 egg whites pinch of salt 190 g of sugar 1 Tbsp flour 1/2 bag baking powder/ 5g 200 g of ground walnuts Cream: 100 ml instant strong coffee 4 egg yolks 180 g of sugar 2 and 1/2 Tbsp corn starch 250 g of butter/ room temperature 150 ml of whipping cream and for Decoration: 3 tsp instant strong coffee + 200 milliliters of hot water 120 g walnuts (coarsely chopped and whole pieces) Mold 26 cm Instant Coffee Cake with Walnuts and Cream Preparation: Dark cake layer crust/2 parts: From 4 eggs, separate the yolks from the egg whites. In a deep glass bowl, beat the egg whites with a pinch of salt, mixing for about half a minute on the highest speed. Then gradually add the sugar, mix constantly with the sugar until you get a solid mixture, and stir for about 4 minutes at the highest speed. After that, gradually add the egg yolks one by one, stirring constantly. When you have added the last egg yolks, stir for another 2 minutes. Add vanilla sugar, gradually add milk to the stream, and stir constantly. When you have combined all this well, add the oil gradually. Then add sifted flour with baking powder and coffee, pour into a bowl, mix the ingredients with a spatula, and mix well. When the mass is united, pour the filling into a round mold 25 cm, on which you previously placed the baked paper on the bottom. Flatten the filling with a cake knife or spatula. Shake the mold slightly to flatten the filling. Put to bake in a preheated oven at 180 °C for 25 minutes. Use a toothpick to check if the dough is ready. When the crust is baked, cool it well before cutting. You will cut the cake into 2 equal parts. White cake layer crust/1 part: With this second crust, you will also separate the yolks from the egg white. In a deep bowl, whisk the egg whites and a pinch of salt until foamy, then stir for 30 seconds. Add sugar, mix gradually, constantly. Mix at the highest speed until a homogeneous mixture is formed. Then add flour mixed with baking powder, mix again. Add walnuts, mix with a spatula, until the mixture is well combined. Take the same round mold with lined baking paper and pour the mixture, flatten, and shake. Bake in a preheated oven, 180 °C, for about 15 minutes. Use a toothpick to check if the dough is ready. When the crust is baked, cool it well. You leave this white crust as it is, it doesn't cut. When you have finished all the crusts, you can switch to the cream. Cream: In a small bowl, add 3 full teaspoons of instant coffee, pour hot 100 ml water and stir, and set aside. You will add this to the cream later. In another deep, larger bowl, beat 4 egg yolks and sugar until foamy. Stir with a mixer for about 2–3 minutes. Add 100 ml of hot instant coffee and stir again. Add 2 and 1/2 Tablespoons of cornstarch and whisk again. Transfer the mixture to a slightly moderate temperature and stir until the filling becomes thick. Cook for about 5–7 minutes and leave to cool. Meanwhile, whisk the butter that was at room temperature. Mix for about 4 minutes. Gradually add the cooled cream to the mixed butter, mixing at the highest speed. When you get a solid compact filling. Set aside. Instant Coffee Cake with Walnuts and Cream Processing: Meanwhile, whisk the sweet cream in a deep bowl, until you get a solid mixture. Leave to rest for 10 minutes. Add 2 full Tbsp of whipped cream to the filling and stir with a spatula to combine the mixture well. After passing with the mixer. The filling must be smooth, shiny, and compact. In a small bowl, add 3 full teaspoons of instant coffee, pour hot 200 ml water and stir, and set aside. This will be for soaking the dark crust, leave it to cool a bit. Soak the crust completely, it is very important to keep the taste of coffee, you do not have to soak the white crust, because there is the taste of walnuts. Take a larger decorative round tray and place the first part of the dark crust you cut. Spray the crust with instant coffee with a brush. And put 1/3 of the filling and flatten with a cake knife. Then put a light crust, pour 1/3 of the filling, and flatten. Put a dark second part of the crust over the filling. Press the crust lightly to even out the filling. Repeat spraying with coffee, all over the crust, to absorb well. Place the rest of the filling on the crust, flatten the filling, and spread the sides of the crust. For decoration, sprinkle with ground walnuts in a circle, leaving space for a smaller circle, and also soak the sides of the crust. Decorate in a circle with walnuts in one piece. Leave the cake to cool overnight or for 3 hours. Buon appetito! NOTE: Keep the cake in the refrigerator if your biscuit dries over time, you can freely pour a little coffee over the cake, and it will be even tastier. Instant Coffee Cake with Walnuts and Cream #Instant #coffee #wlnuts #cream #cake #delicious #tasty #food #dessert #homemade #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Quick and Savory Corn Bread with Semolina, Cheese, and Bacon Fast Corn Bread with Semolina, Cheese and Bacon Delight in the exquisite combination of moist and tender cornbread with the rich flavors of cheese and fried bacon. In this rendition, I have incorporated semolina alongside corn flour, resulting in an exceptional dish. While the addition of fried bacon is optional, it enhances the flavor profile significantly. This cornbread serves as an ideal choice for breakfast, snacks, or dinner. It requires only 5 minutes of preparation time and approximately 25 minutes in the oven. Follow this straightforward and efficient recipe for a delightful culinary experience. Fast Corn Bread with Semolina, Cheese and Bacon Ingredients: simple, total time: 30 min. 8 servings Dough: 4 eggs 200 g Greek cheese/ mashed 120 g Philadelphia cheese 250 ml kefir 120 g corn flour 130 g semolina 1 tsp salt 1/2 bag baking powder/ 5 g 70 ml oil 100 g fried bacon/ diced - optional Tools : medium deep container hand wire 23 x 28 cm Baking dish Fast Corn Bread with Semolina, Cheese and Bacon Preparation : Beat the eggs first, add salt and grated Greek cheese, then add the Philadelphia cheese, semolina and corn flour with baking powder, mix it all well with a wire, if there are some lumps of cheese, it's not a problem. Finally, add oil and kefir and mix again. If you want, you can add fried bacon now. Bacon must be crispy. This is an optional variant. Pour in an oiled 23 x 28 cm pan and flatten. Let it stand for 10 minutes. During this time, heat the oven to 180°C. Bake the cornbread until well browned. After 25 minutes, stick a toothpick in the middle. If it is dry, the cornbread is ready! Cool the finished cornbread for about 25-30 minutes, serve with yogurt or kefir. Buon appetito! Fast Corn Bread with Semolina, Cheese and Bacon NOTE: Keep the cornbread at room temperature covered with nylon foil or a custom cloth for up to 3 days. Heat in a pan or microwave. Do you want to try something a little different? Corn Bread with Cheese Soft Cheese Corn Bread Corn Bread with Cheese and Bacon Corn Bread with Cheese and Bacon Muffin Projica with Cheese Homemade Cicvara old recipe #fast #cornbread #with #cheese #bacon #appetizer #food #breakfast #dinner #simple #delicious #easybaking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## The Bold Flavors of Spaghetti Puttanesca Spaghetti Puttanesca Pasta alla Puttanesca is a traditional Neapolitan dish known for its simplicity, speed, and affordability. Despite its minimal ingredients, this dish offers remarkable flavor, making it an ideal choice when you desire a satisfying meal without extensive preparation. The foundation of this delightful dish consists of tomatoes, garlic, and olives. While chili pepper is optional, it enhances the dish beautifully for those who enjoy a bit of heat. Generous amounts of parsley can also be added for extra flavor. Please follow the recipe for detailed instructions. Spaghetti Puttanesca Ingredients : simple, total time: 30 min. 2 servings 240 g spaghetti Olive oil EVO to taste 200 g pork bacon Guanciale 3 anchovies 2 cloves/ minced 4 black olives/ pitted and cut in half 1 whole chili pepper 1 Tbsp capperi 200 ml tomato paste 200 ml water salt and pepper to taste 1 tsp oregano/ or parsley Spaghetti Puttanesca Preparation : Rinse the capers under running water to remove the salt. Pit the olives, if necessary. In a large pan, heat a generous drizzle of extra virgin olive oil and sauté the garlic cloves and chili pepper. Add the anchovy fillets and cook over low heat until they become creamy. Add the capers and black olives. Let them cook for a minute. Add the tomato paste or cherry tomatoes. Cook over low to medium heat for about 15 minutes, until the sauce thickens. Cook the spaghetti in plenty of salted water, be careful not to over-salt, as the sauce is already salty, and drain when al dente. Toss the pasta directly in the pan with the sauce, adding a little of the cooking water if necessary. Turn off the heat, add the chopped fresh parsley and a drizzle of raw olive oil. Serve immediately. Buon appetito! NOTE: Lazio Version: Often includes sun-dried tomatoes and uses salted anchovies instead of oil. Origin: Tradition has it that it originated in Naples in the mid-1900s, called "puttanesca" for its quick preparation and intense aroma, or for the striking mix of colors (red, black, and green) that recalled the dresses of the young ladies of the red-light district. The true Neapolitan recipe does not include onions. Do you want to try something a little different? Spaghetti with Seafood Spaghetti with Sardines Spaghetti with Mussels Spaghetti with Clams in Wine Sauce Spaghetti with Clams in Wine Sauc Spaghetti all'Amatriciana Lena #spaghetti #puttanesca #italianfood #italianrecipe #food #pasta #napoly #tomatosauce #bacon #anchovies #capperi #olives #maindish #simple #delicious #recipe #easyrecipes #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

##Customizable Casserole with Mixed Vegetables and Meats Casserole with Vegetables and Various meat my way Casserole with Vegetables and Various meat my way Today, I prepared a nutritious and flavorful dish featuring cavolo nero, complemented by delectable ribs and chicken. In addition to the greens, I incorporated celery, carrots, and fennel, which enhance the dish with an exceptional taste. This meal is abundant in essential vitamins and proteins, vital for our daily bodily functions. The ribs are conveniently baked in the oven, allowing you to attend to other tasks. The preparation is straightforward and swift, while the cooking time ensures that all ingredients blend perfectly. This dish is perfect for a Sunday family lunch, offering generous portions. It pairs well with pasta, polenta, rice, mashed potatoes, or quinoa. Links to the recipe can be found in the NOTE section below. Following the recipe will yield fantastic results. Casserole with Vegetables and Various meat my way Ingredients : simple, total time: 3 hours. 4-6 servings 2 bunch cavolo nero black cabbage/ washed and separated leaves Olive oil EVO to taste 1 onion/ cut into ribs 1 stalk celery/ finely chopped 3 medium carrots/ cut into rings 1 fennel/ cut into ribs or 3 potatoes-diced salt and pepper to taste 800 g ribs in separated pieces 200 g smoked bacon/ diced 1 tsp dry spice Vegeta for ribs 2 tsp red ground paprika for ribs 6 chicken thighs/ boneless cut in pieces bites (If you prefer a piece of chicken, you can leave it) 2 medium tomatoes/ chopped without peel or 150 ml tomato paste 1 full Tbsp tomato concentrate + 100 ml water 2 medium cloves of garlic/ minced 120 ml dry white wine 500 ml vegetable broth 2 Tbsp parsley leaves/ finely chopped deep casserole or pot Casserole with Vegetables and Various meat my way Preparation : Preparation meat: First, you will prepare the chicken meat by removing the skin and separating the meat from the bones. Cut the chicken into bite-size pieces. Season the meat with salt and pepper to taste and set aside. If you prefer a piece of chicken, you can leave it, for me it was more convenient this way. Cut the bacon into cubes, set aside. Put the ribs separated in a pieces in a bowl and cover with oil to taste, add salt, black pepper to taste and sprinkle with red ground paprika, rub well. Arrange the ribs on baking paper in an oven tray and bake in an oven heated to 180°C, on the middle level, after 40 minutes. Turn off the heat. While the ribs are baking, prepare the rest of the vegetables. Preparing Vegetables Wash the vegetables well and peel them. Cut all vegetables as described above. For cavolo nero cut off the thicker stems in a V shape with a sharp knife cut the larger leaves in half and put the smaller leaves aside. Cut the fennel and onion nto ribs, cut the carrot and celery into cubes. Chop the garlic set aside. Pour 500 ml water into a small saucepan and add 1/2 soup cube, as soon as it boils, turn off the heat. Continue processing: First, fry the diced bacon until golden brown, remove with a slotted spoon on a napkin to absorb excess fat. Pour the oil into a deep pot or casserole dish and heat on a low, moderate heat. Add the onion and sauté for about 5 minutes until softened. Then add chopped: carrots, celery pour 100 ml of water, stir well and simmer for about 10 minutes, covered, stir occasionally. When the liquid little evaporated, add sliced chicken meat, as well as smoked bacon, let it simmer about 10 minutes until the meat a get a lighter color, stir occasionally. After the time has passed, pour dry white wine over all the meat and let the alcohol evaporate. Now add: minced garlic, cavolo nero, chopped tomatoes, tomato concentrate, vegetable broth, and baked ribs. Cover pot - cook on a low-moderate heat, cook for about 1 hour with stirring occasionally. After the specified time add: fennel, more water if necessary:- cook for another 1 hour and 30 minutes, stir occasionally. During cooking, add spices to taste: salt and ground black pepper. Towards the end of cooking, sprinkle with parsley leaves. This dish must not be soupy, but rather mild, with a little sauce made from whole vegetables and meat. Polenta, mashed potatoes or quinoa go well with this dish. I will leave you a link in the note in the lower part of the text. Serve warm in shallow plates. Scoop up the ingredients with a slotted spoon, then pour them into a plate, add side dishes as desired, pour the sauce with a spoon it over. Buon appetito! Casserole with Vegetables and Various meat my way NOTE: Polenta recipe Mashed potato recipe Rice recipe Quinoa : Pour 1 glass (250ml) of quinoa into a pot, pour over the same amount of boiling water and 1/2 tsp of salt, wait 5-7 minutes for it to swell. Serve on plates with the help of a pudding plastic mold or for muffins. By pouring into the molds and tamping them a little, then turn it upside down in the plate and put it away so that you will have a nice shape. You can do this with the ice cream scoop tool. During cooking, I did not add water, I added very little salt and pepper to taste. Instead of fennel you can add potatoes cut into cubes. You can use other meat instead of chicken in this dish if you want, veal, pork or beef, as well as dry meat and sausages. Keep the rest of the food covered in the refrigerator for up to 3-4 days. Heat with portions in small saucepan or microwave. Casserole with Vegetables and Various meat my way Do you want to try something a little different? Healthy Cavolo Nero with Dry meat Green Collard Sarma rolls Lean Green Beans with Quinoa Green beans with Veal and Pork meat Green Beans with Beef-No Flour Collard green pie, made from ready-made Crusts Casserole with Vegetables and Various meat my way #casserole #vegetables #chicken #pork #beef #bacinb #ribs #meat #stew #delicious #food #lunch #carrota #fennel #cavolonero #blackcabbage #celery #maindishes #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Delicious Meat Pie with Savory Mushrooms Meat pie with Mushrooms Today, I decided to prepare a delightful pie featuring minced meat and mushrooms, as it has been quite some time since I last made it, and I was particularly hungry. This beautifully delicious pie with a soft, thin crust is perfect for either breakfast or dinner, depending on your preference. Such pies are commonly made in the Balkans and are widely enjoyed. The primary ingredients for this pie include a thin crust, minced meat, mushrooms, onion, garlic, butter, and parsley. As with any pie, a topping is essential. For the topping, I used eggs, cooking cream, yogurt, a bit of milk, oil, and baking powder. This pie is ideal for breakfast, dinner, snacks, or a picnic. The preparation is straightforward and quick. Simply follow the recipe. Meat pie with Mushrooms Ingredients : simple, total time: 80 min., 15 portiond 500 g thin crust/ 12 sheets Olive oil EVO to taste Meat Fillings: 1 medium onion/ finely chopped 400 g minced meat/ pork, beef 1 tsp dry spice Vegeta 1 tsp salt 1 tsp black ground pepper Mushroom Filling: 300 g mushrooms/ cut into leaves 1 tsp salt 1 tsp black ground pepper 2 medium cloves of garlic minced- optional 15 g butter 1 tsp dry parsley/ or to taste Topping : 4 eggs 1 tsp salt 150 ml milk/ or mineral water 1 tsp baking powder 70 ml oil 200 ml cooking cream 200 ml yogurt Meat pie with Mushrooms Preparation : Prepare all the ingredients as described above. Meat Filling: Fry the chopped onion in a frying pan with a little oil over moderate heat, add the dry spice Vegeta and simmer until the onion becomes transparent. Add minced meat, a little salt and black pepper, mix well. Cover the pan, simmer for about 15-20 minutes. The meat filling must have a little liquid, so the pie will be even tastier. Remove the filling from the heat and let it cool for 10 minutes. During this time, prepare the mushroom filling. Mushroom Filling: Fry the chopped mushrooms in heated oil over moderate heat, add salt, and black pepper, cover the pan, stir occasionally for about 10-15 minutes until the little liquid evaporates. The little liquid must be in the filling, it will be tastier. Then add butter and chopped garlic and parsley mix everything well, simmer for about 2-3 minutes, turn off the heat. Leave the filling to cool. While one and the other filling is cooling, prepare a 23 x 38 cm baking dish. Lubricate with oil with the help of a brush, separate 1 crust and put it aside. Assembling Piè: Place the 2 crusts in the baking dish half way, with the sides hanging out of the bowl, sprinkle with oil and lay another crust. Put one crust aside, you will put it in at the end. NOTE :Now you can mix in the filling of minced meat and mushrooms or you can fill each second layer of crust with different filling. . Put the first crusts over the crust you already placed in a baking dish, oil each crust a little, then pour filling, add 2 more crusts each coated with a little oil, then add filling again. Do this until you use up all the material. Place the last crust that you put on the side over the back filling and tuck it in well, grease it with a little oil, then fold both sides over the crust. Take a sharp knife and carefully cut the pie into equal cubes and set aside. Turn on the oven at 180°C. Topping : Make the topping by whisking 5 eggs, salt, oil, mineral water, baking powder and finally add cooking cream. Pour over the pie cubes to absorb the mixture well. Let it sit for 5-7 minutes. Bake for about 30 - 35 minutes. Cool the finished pie for about 15-20 minutes, then serve with yogurt or sour milk. Buon appetito! Meat pie with Mushrooms NOTE: If you want, you can make this pie combination instead of minced meat: with leeks and mushrooms if you prefer vegetables. For this pie, you will need 2 leeks, and the ingredients from the description except for the onion. Keep the rest of the pie in a cool place for up to 2-3 days. Do you want to try something a little different? Lean Snail Leeks Lean Pie with Leeks and Rice Pie with Meat and Leeks Lena Pie with minced Meat and Leek #meat #pie #meatpie #mushrooms #thincrust #delicious #food #saltypastries #recipe #topping #breakfast #dinner #easybaking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Hearty Pork Goulash Recipe Pork Goulash Pork stew embodies the comforting essence of a home-cooked meal. By using carefully selected pork, aromatic vegetables, and traditional spices, this goulash transforms into a gourmet delicacy that is both straightforward to prepare and easily customizable. As it simmers, the stew develops a rich aroma, with each bite unveiling layers of flavor that invite you to savor more. This dish is ideal for preparing in advance or freezing, making it a practical option for a weekday lunch or an evening with friends. Follow the recipe. Pork Goulash Ingredients : simple, total time: 2h 30 min., 4-5 servings 800 g of pork neck/ or shoulder or thigh- cut into cubes 3 Tbsp of oil/ or fat 1 medium golden onion/ finely chopped 1 red onion/ finely chopped 2 medium carrots / blended 2 large cloves of garlic/ minced 2 Tbsp of red ground pepper- allspice, you can use + 1 tsp hot ground pepper if you like 2 bay leaves 1 tsp bio dry spice Vegeta 1 tsp salt and black pepper/ or to taste 450 ml broth/ or water 250 ml tomato sauce/ or fresh tomatoes for richer taste 250 ml water/ or as needed 1 tsp dry parsley for sprinkling/ or thyme Pork Goulash Preparation : Cut the meat into bite-sized cubes and set aside. Peel the carrots and cut them into pieces, then blend them and put them aside. Finely chop the onion and garlic. In a large saucepan, heat the oil or fat over medium-high heat, add the chopped onion and sauté until translucent and soft. Add the diced meat and let it simmer coveted about 20 minute's with stirring occasionally. Now add blended carrots salt ,black pepper and minced garlic, simmer covered to low moderate heat about 15 -20 minutes. Pour 450 ml stock or water to cover ingredients, add the bay leaf and reduce the heat to low. Cover pot and let it simmer for about 80 minutes, stirring occasionally with adding water if necessary, until the meat is tender and the sauce thickens. During cooking after 40 minutes passed, add peeled tomatoes, 2 flat spoons of ground red pepper, (you can add 1 teaspoon hot pepper instead of allspice if you like.) 15 minute's before the end of cooking time, control taste and add additional seasoning if necessary, sprinkle with parsley or thyme. Serve warm, with mashed potatoes , pasta or polenta . Sprinkle with grated Parmesan cheese. Buon appetito! Pork Goulash NOTE: In this recipe I used pork neck meat, I added 1 teaspoon of red ground hot pepper. Hot is felt just a little on the tongue. Keep the rest of the food covered in the refrigerator for up to 4 days. You can freeze this goulash, pack it in special boxes with a lid. Defrost, remove one day before and transfer to the refrigerator. Do you want to try something a little different? HuntingGoulash Italian-style Goulash The Best Goulash with Oatmeal Goulash with Gnocchi Lena Beef Goulash Hungarian Hungarian Goulash Beef Goulash Stew in Hungarian Way #pork #goulash #meat #stew #carrots #tomatosauce #delicious #food #lunch #meal #easycooking #goulashstew Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

#Delicious Pairing: Peas with Veal Meat Peas with Veal meat This exceptional stew features a delightful combination of peas and veal meat. Its aromatic and enticing flavor will encourage you to indulge further. The entire process takes approximately 90 minutes, with straightforward and efficient preparation. Please follow the recipe for best results. Peas with Veal meat Ingredients : simple, total time: 90 min. 4 serving 500 g beef or veal meat shoulder/ diced without fat Olive oil EVO to taste 1 onion/ finely chopped 2 large carrots/ diced or cut onto rings 3 large potatoes +1 medium potatoes for density/ diced on small cubes 400 g frozen peas 500 ml vegetable broth 1 flat Tbsp weed dill/ or to taste salt and pepper to taste water as needed / I used 150 ml Peas with Veal meat Preparation : Prepare all the ingredients as described above. Chop 1 potato and put it in a small pot and cook for about 25 minutes. This potato will be used for the thickness of this dish, later. (you will blend it with a little water.) Saute the chopped onion in olive oil for about 5-7 minutes, cover and stir occasionally. Add the chopped beef, cover and simmer for about 25 - 30 minutes, stirring occasionally over low-moderate heat. After the time has passed, add chopped carrots, potatoes, peas, season the broth to taste and add dill, stir, and cover. Cook for about 45 minutes. Season to taste with salt and black ground pepper. When the meat is soft, and Vegetables puree with a blender with a little water to get a creamy mixture. Add to the peas and stir well. Control the taste and add spices if necessary and cook for another 10 minutes. Serve in deep plates with a slice of bread. Buon appetito! Peas with Veal meat NOTE: For the thickness, I used pureed peas that I kept in the freezer. You c an view the recipe here. For thickness, instead of potatoes, you can add one level spoon of flour. Pour the rest of the food into a small pot and keep in the refrigerator for up to 3 days. You can freeze this dish if you want and store it in covered boxes for up to 2 months. Do you want to try something a little different? Delicious Peas Pea soup with Veal Pasta in Pea Cream How to Make Delicious and Juicy Peas Chicken Soup Peas without Flour #peas #veal #meat #stew #meat #food #maindishes #lunch #simple #delicious #recipe #easyrecipes #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in Naples, she was delighted with the colors white, red, green. Follow recipe. Ingredients: 900 g of flour 00 /or Manitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza Toppings: 500 ml tomato sauce 1 kg – mozzarella Basil to taste Salt to taste Extra virgin olive oil to taste oregano if you like Pizza Margherita Preparation: Dissolve brewer's yeast in a little warm water, about 10 ml. Add salt to the flour and mix. Pour water into a large bowl, add a little dissolved yeast, oil, and flour, while with the other hand start kneading. Collect the remaining flour with your hands and knead in a circular motion: mixing takes about 15 minutes until the dough reaches the right compactness. When the dough is ready, make a loaf with your hands and lightly flour it. Cover it with a dry and clean cloth and let the dough rest until it doubles in volume. This can take up to 6 hours, depending on the internal temperature. To speed up the time, you can put it in the oven that is turned off with the light on. When the dough has risen, knead again and make eight loaves, cover with a cloth and leave to rest until they double in volume. Meanwhile, prepare the dressing: pour the tomato purée into a bowl and add a salt, cover, and place in the fridge. Cut the mozzarella into slices or pieces and put it in a colander: that way, it will lose the excess whey. Now roll out the loaves: to get the shape and consistency of the Neapolitan pizza Margherita, roll it out with your hands: place the whips in the middle of the dough and knead in a circular motion so that the air moves outwards. The edge or protrusion will be so puffy and soft. Season the pizza with tomato, mozzarella, and basil, put a sheet of parchment paper on the pan, put the pizza in it, and add oil. Bake in a preheated oven at maximum temperature, about 240 C, for 10 minutes. Buon appetito! #food #pasta #dough #pizza #margherita #delciois #simple #trappist #mozzarella #tomato #sauce #recipe #dish #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Perfectly Baked Hake: A Personalized Recipe Baked Hake my way I frequently prepare fish, particularly during the summer. However, frying fish often leaves my kitchen and apartment with a lingering odor. Since fish is an integral part of a healthy diet and I often prepare it during the summer, as well as for tofu feasts and fasting days, I would like to share a recipe that minimizes smell and oil usage, while also reducing the time spent at the stove. This method involves baking the fish in the oven, requiring only occasional checks. For this recipe, I have chosen hake, but you can certainly use other types of fish according to your preference. It is very flavorful and eliminates the need to stand over the stove. My hake weighed 800 grams, so I halved it to ensure even baking. Smaller portions are preferable; plan for one hake per person. Follow recipe. Ingredients : simple, total time: 55 min., 4 servings 4 hake / cleaned and without head Olive oil EVO to taste 5 Tbsp sharp wheat flour 1 tsp dry bio spice Vegeta 1 full tsp of sweet allspice 1 tsp salt/ divided and : more spices for fish or a mixture of herbs, dry spice Vegeta, garlic, parsley to taste parchment paper baking tray Baked Hake my way Preparation : Clean the fish from the head, scales and fins with the help of scissors and a knife. Wash and clean of the entrails. Dry it with a kitchen towel and, if desired, rub salt well into each fish. You can cut them into pieces if you want. Salt each part of the fish on all sides. Combine flour, ground paprika and other spices in a bowl. Place baking paper on the bottom of the tray in which you will bake the fish and grease it well with olive oil. Roll each fish in a mixture of flour, paprika and spices, then place on parchment paper. If you like garlic, finely chop it and put it in each fish or (make sauce for fish look here recipe .) Pour a little more oil on top of each fish and sprinkle them with finely chopped fresh or dry parsley leaves. Cover the fish with aluminum foil and prick in a few places over the fish, tuck it in well, but leave an opening on at least one side for steam to escape during baking. Bake the fish in an oven heated to 200 °C, for 30 minutes. Take the tray out of the oven, turn the fish to the other side, if the fish is dry, feel free to oil it a little more, continue baking without baking paper until the fish gets a nice brown crust. Remove the baked fish from the pan and serve with potato salad or other side dish which you prefer more. Be sure to serve it with lemon wedges and sauce for fish. Buon appetito! NOTE: As a side dish with this fish, you can make boiled potatoes with Swiss chard, see the recipe here , and you can also make French fries . Keep the rest of the fish in aluminum foil in the refrigerator for up to 2 days. Do you want to try something a little different? Fried Hake in Beer Orly Fried Hake Hake with Chives Roasted Hake Hake from the Oven with Potato Salad Roast Hake from the Oven Fried Hake with Corn Flour Hake in Beer Lena #baked #hake #myway #oven #food #maindish #fish #food #lunch #seafood #fish #dinner #simple #recipe #delicious #healthyfood #healthyrecipe #foodblogger #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Deliciously Aromatic Oven-Baked Bruschetta Fragrant Bruschetta from the Oven Bruschetta, freshly aromatic from the oven, offers a delightful meal option for breakfast or dinner in just 15 minutes. The preparation is both quick and straightforward. Simply follow the recipe. Ingredients : simple, total time: 15 min. baguette/ or stale bread (preferably homemade) tomatoes salt Olive oil EVO garlic basil mozzarella cheese Fragrant Bruschetta from the Oven Preparation : Peel the tomatoes, remove the insides and drain the excess liquid, then cut them into small cubes. Add a little salt and a little olive oil and chopped garlic, then mix everything gently. Cut the bread into thin slices and arrange them in a tray. Spread the prepared tomatoes over each slice, then sprinkle with grated mozzarella. Bake in a preheated oven at 220°C for about 5-7 minutes, until the cheese melts and turns slightly brown. They are best when they are warm, and before serving, sprinkle them with dry basil. Buon appetito! NOTE: Bruschettas are best consumed while they are warm, so make as many as you will consume that day according to the recipe. Do you want to try something a little different? Bruschetta with Salmon and Matavilz Bruschetta with Smoked Salmon Tuna Spread for 2 minutes #fragrant #Bruschetta #oven #baking #simple #recipe #delicious #easybaking #food #dinner #breakfast #tomatoes #basil #mozzarella #oliveoil Use the contact form for questions or advice. nI would be happy if you would comment on my recipes and put like.

## Crafting Eclairs: A Personalized Recipe Journey Eclairs dessert, recipe my way Today, I decided to create a delightful dessert that is both simple to prepare and exceptionally tasty. Allow me to introduce you to a true confectionery masterpiece that will leave you in awe. This delicacy, which originated in 19th-century France, is also frequently made in Serbia. I present my homemade éclairs—light and airy as a dream, filled with the finest creams that simply melt in your mouth. When you see them perfectly arranged and dusted with sugar, you will recognize that they surpass any store-bought variety, as they embody the secrets of traditional cooking and that genuine, rich flavor that lingers in memory. This dessert is easy to make and so delicious that it will disappear quickly. Follow the recipe. Eclairs dessert, recipe my way Ingredients : simple, total time: 75 min., 21 eclairs Dough Eckle r: 250 ml water 75 ml oil pinch of salt 200 g flour 6 medium eggs Vanilla Cream : 700 ml milk 2 vanilla puddings powder/ total 80 g 1 grated lemon/ or 1 full Tbsp 3 Tbsp sugar/ or to taste 1 bag vanilla sugar/ 10g 70 g butter/ room temp., diced White Filling: 200 ml sweet cream 2 Tbsp powdered sugar Topping : 150 g dark chocolate + 2 Tbsp oil/ or bought chocolate topping coconut flour for sprinkle to taste/ as desired - optional Eclairs dessert, recipe my way Preparation : Pour water, oil and a pinch of salt into a medium saucepan, heat over low to medium heat. When the water has heated up and before boiling, add the flour and mix with a wire or a wooden spoon to break all the lumps and make the dough uniform. When the dough has become uniform, remove it from the heat and cool the dough. In the meantime, make the cream. Cream : Add vanilla pudding powder to a small bowl and mix with 250 ml of milk, without lumps. Put the rest of the milk to be heated on low, moderate heat, add sugar, vanilla sugar and lemon peel. Stir until the sugar is absorbed and the milk becomes hot. Add the pudding mix in a milk from the cup and stir the cream constantly until it thickens. When the cream has thickened, remove from the heat, leave the covered with nylon foil to cool about 10 minutes. While the cream is cooling, continue processing the dough. Processing dough and baking: Add the eggs to the chilled dough and mix with a wooden spoon, and then mix with a mixer to make the dough even. Pour the mixture into an eclair tube or into a syringe and make two layers side by side. Grease the oven tray and line it with baking paper. With the help of a syringe, and with a wide, jagged addition squeeze the mixture to a length of 7-8 cm, the width should be about 3 cm, (should be a whole)! Bake the dough prepared in this way in a preheated oven at 180°C for about 25-30 minutes. Do not open the oven, so that the dough does not subside before 25 minutes. If the dough, easy means it's ready, if it's hard, bake for another minute. Cool the finished dough completely, then cut them gently (take a small serrated knife for cutting) into equal halves in the middle of the dough. Assambling Eclair and Cream: When the cream cools down, add butter cut into cubes and mix with a mixer until the cream becomes uniform and smooth. Beat the whipped cream with powdered sugar with a mixer until stiff. Fill the cake syringe with vanilla cream. If you don't have a cake syringe, you can also fill eclairs with a small spoon. Add vanilla cream to each half of ecklair. In another cake syringe, add the white whipped cream and spread over the vanilla cream. Fold the eclairs like a sandwich and put them in the fridge to cool. During this time, make the chocolate topping. Stir in the melted chocolate and oil in a steamer, mix until it becomes even and smooth. Take the eclairs out of the fridge and with the help of a small spoon, apply the chocolate as desired, you can apply it in a zigzag pattern or evenly. Sprinkle with coconut flour as desired. Let them cool for 2-3 hours. Serve. Buon appetito! Eclairs dessert, recipe my way NOTE: You can coat the eclairs with chocolate and add coconut flour as a decoration. If you are not a fan of vanilla, you can make a chocolate and mascarpone filling and fill them, mostly you can be creative with this dessert in your own way. I usually make them like this and they always turn out well and the dough is nice and soft. Keep the eclairs covered in a cool place for up to 3-4 days. Eclairs dessert, recipe my way Do you want to try something a little different? Vanilla Rice Pudding-French Dessert Simple Pastry Vanilla Cream Vanilla Cream Cake Homemade Vanilla No Bake Cheesecake of Vanilla Vanilla Cubes with Raspberries Sweet Vanilla Spirals #eclairs #dessert #vanillacream #pudding #whippedcream #dough #delicious #soft #treat #frenchdessert #food #bigne #princessdonuts Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Banana Split in a Glass Banana split in a Glass A delightful dessert, the Banana Split, can be prepared in just 10 minutes. This easy and quick dessert is perfect for any occasion, bringing joy to both your family and younger guests. With just a few ingredients, you can achieve a perfect result. Simply follow the recipe. Ingredients : simple, 13 min, 2 servings 2 cups 250 - 300 ml 6 biscuits/ ground any biscuits can be also with chocolate 2 banana / mashed 200 ml sweet cream 2 scoops of ice vanilla cream chocolate topping to taste Banana split in a Glass Preparation : Grind the biscuit and mash the bananas. Put one small part to the side for sprinkling. Pour the biscuits evenly into both glasses, into equal parts. Add half the amount of mashed bananas. Add one scoop to each glass of ice cream. Beat the sweet cream until stiff. Add two spoonfuls to the glass, sprinkle with crushed biscuits and top with chocolate topping as desired. Place in the fridge for half an hour. Enjoy a quick and tasty treat. Buon appetito! Banana split in a Glass NOTE: Do you want to try something a little different? Banana Split Lena Soft Banana cookie's Banana Bread Cake with Banana and Biscuit Cream Fried Bananas with Nutella Lena How To Make The Best Banana Frappé Lena #bananasplit #glass #dessert #food #delicious #cup #banana6 #vanilla #icecream #biscuits #whippedcream #easy #nobake #15min #quick Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Speedy Sausage Risotto Recipe Quick risotto with Sausage Prepare a quick and delectable risotto with sausage in just 25 minutes. Using minimal ingredients, you can create a flavorful dish that serves three people. The preparation is both swift and straightforward. Simply follow the recipe. Quick risotto with Sausage Ingredients : simple, total time: 30 min., 3 servings Olive oil EVO to taste 1/2 red onion/ finely chopped 300 g fresh sausages/ mashed 1 cup Carborio rice/ 250 ml salt and black pepper to taste 650 ml broth/ water +1:2 cube for soup 15 g butter 1 tsp dry parsley/ or oregano grated Parmesan for sprinkle Quick risotto with Sausage Preparation : Finely chop the onion and put it in a deep and large pan to fry for about 3-4 minutes until soft. Add the mashed sausage and simmer until the liquid evaporates to low moderate heat. In the meantime, prepare the broth, pour 650 ml of water and 1/2 soup cube. When it boils, remove from heat. Add the rice and stir for about 1-2 minutes, then pour over half the broth. When the rice has swollen, add the rest of the broth and spices to taste, continue cooking for another 12-13 minutes. Five minutes before the end, add butter, stir gently, then remove from heat. Serve warm with grated Parmesan cheese. Buon appetito! NOTE: From vegetables, you can add in this risotto: zucchini, carrots, peppers, eggplant. Try to eat the rest of the risotto in the evening, because it is not recommended to heat the rice. Do you want to try something a little different? Zucchini Risotto Risotto with Mushrooms Asparagus Risotto Seafood Risotto Risotto with Sausages and Leeks Saffron Risotto with Sausage Risotto with Datterini and Seafood #quick #risotto #sausages #rice #food #maindish #sidedish #delicious #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Savory Oven-Baked Pancakes: A Delicious Twist Salty Pancakes from the Oven Oven-baked savory pancakes present a delightful and innovative twist on traditional pancakes. These pancakes are infused with a mixture of mushrooms and minced chicken and are finished with a rich béchamel sauce. Below is a simple recipe to assist you in preparing these savory baked pancakes. Salty Pancakes from the Oven Ingredients: medium, total time: 14-16 pancakes: 4 eggs 400 ml milk 400 ml sour water pinch of salt 4 Tbsp Olive oil 400 g soft flour Oil for frying non stick pan Filling: 800 g of minced chicken/ or minced meat usually 1 onion/ finely chopped 250 g of fresh mushrooms/ cut into slices 1 clove garlic/ minced 1 carrot/ finely chopped salt and pepper to taste 2 - 3 Tbsp olive oil EVO 1 tsp oregano Other: 100 - 150 g Parmesan cheese or some other More: 100 ml of tomato purée Salty Pancakes from the Oven Preparation: Begin by preparing the pancakes. Combine all the ingredients and fry them in a small amount of oil until they are golden brown on both sides, approximately 1-2 minutes over low to moderate heat. Set aside to cool. Sauté the onion in oil for a few minutes, then add the minced chicken. After 10 minutes, incorporate the diced mushrooms and grated carrot, and continue cooking. Once the liquid has evaporated, the mixture is ready for filling. Lightly grease the pan with oil, spread a spoonful of tomato purée on the bottom, fill all the pancakes, and arrange them. Using a spoon, evenly spread a layer of tomato purée over the pancakes. In the meantime, prepare the béchamel sauce. (see recipe , Preheat the oven to 180°C while preparing the sauce. After preparing the béchamel sauce, pour it over the tomato purée and gently shake the pan to ensure the béchamel blends thoroughly with all the ingredients. Conclude by sprinkling grated Parmesan cheese and oregano on top. Bake the pancakes at 180°C for 35-40 minutes. Buon appetito! Salty Pancakes from the Oven NOTE: Consider using fresh sausages in place of minced meat and sausages. As an alternative to carrots, you may opt to include finely chopped red pepper. Store any leftovers in the refrigerator for up to 2-3 days, covered. Do you want to try something a little different? Carob Pancakes Pancakes Lena Pancakes Flambéed Beetroot Pancakes with Cream Pancakes with Almond Flour Zucchini Potato Pancake #salty #pancakes #baked #oven #maindish #maindishes #lunch #dinner #recipe #delicious #food #carrot #mushrooms #chicken #mincedmeat #bechamelsauce #baking #deliciousfood #easybaking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

## Savory Chicken and Vegetable Medley in Tomato Sauce with Baked Potatoes Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes This dish features chicken enriched with vegetables and simmered in tomato sauce, offering a delightful taste that pairs excellently with rice, baked or boiled potatoes, polenta, or mashed potatoes. It is an ideal meal for a Sunday family lunch. In this recipe, I incorporated vegetables such as spring onions, onion, garlic, peppers, zucchini, tomato paste, and potatoes. For the meat, I used chicken thighs, meticulously trimmed of excess fat and skin. Alternatively, chicken drumsticks or white meat can be used according to preference. The spices included are turmeric, cumin, sweet ground pepper, salt, pepper, thyme, and parsley. I opted to bake the potatoes separately in the oven as a complement to the dish. However, rice, mashed potatoes, or polenta also make excellent accompaniments. You can find the recipes on my website; the link is provided in the description and below in the notifications. Let us prepare this exquisite and delicious dish together by following the recipe. Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Ingredients : medium, total time: 100 min., 6 servings For Chicken stew: 800 g of chicken thighs / 6 piece's 1/2 medium onion/ finely chopped 3 fresh bell peppers/ green+red+ yellow - cut into lengthwise 1 bunch of spring onions/ 5 largest pieces finely chopped 1 zucchini/ diced on small cubes 2 cloves of garlic/ minced 1 tsp turmeric 1 tsp cumin 1 tomato/ peeled and chopped 200 ml tomato paste 330 ml vegetable broth/ or chicken broth Olive oil EVO to taste salt and black pepper 1 Tbsp allspice 2'Tbsp parsley leaves/ finely chopped Potatoes : Olive oil EVO to taste 2 tsp bio dry spice Vegeta 1/2 tsp salt 6 medium potatoes/ sliced 1 tsp dry rosemery/ or thyme 20 x 20 cm baking dish Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Preparation : Potatoes : The first thing you will do is to clean the potatoes, peel them well from impurities, wash them and cut them into slices put them in a small cooking pot and cook them for about 10-12 minutes. Strain them well, then put it in a small container, add all the spices from the description for potatoes and mix. Transfer to a suitable baking dish, a 20 x 30 cm dish will be enough. You will do this when the chicken stew is ready at the end. Bake the potatoes at 180°C for about 30-35 minutes, until golden brown. (I chose oven-baked potatoes for this dish, but if you want, you can make mashed potatoes, rice or boiled potatoes.) Put 500 ml of water in a small pot and add one soup cube, wait for it to boil, then turn off the heat. Preparation Chicken stew : Cut and prepare all the vegetables and spices as described for the chicken stew. Clean, wash and dry the chicken meat with a towel. If you want, you can remove the skin and excess fat, I removed the fat and left the one part of the skin because it will give a good taste! Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Season chicken meat with salt and pepper, then fry in deep wok pan with little oil, on all sides until golden brown. Remove the fried chicken, put it on a plate and cover. Remove excess fat in the same pan, fry the onion for about 3 minutes, on low-moderate heat, add the spring onions, chopped tomato and sliced peppers. Add a little salt and black pepper, stir and cover. Simmer for about 15-20 minutes, stirring occasionally. During cooking, add minced garlic simmer few seconds until fragrant. Immediately add turmeric, cumin, diced, zucchini, and 1/2 amount of the broth. The vegetables should be little soften. Cook all the time on low moderate heat. Now at this moment you can put the potatoes to bake in the heated oven. When the vegetables have softened, add: tomato paste, allspice, and the rest of the broth, stir everything well - reduce heat, cook for another 25-30 minutes, until meat and vegetables softened, the sauce little thickens and acquires a nice color. During cooking season to taste, (add a little water as needed) and stir. Towards the end, add chopped parsley and turn off the heat. Serve warm with ready baked potatoes, rice or mashed potatoes. Buon appetito! Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes NOTE: Rice in the Serbian Way Chinese White Rice Lena Fast Mashed Potatoes How to Make Good Polenta? If you are not a fan of chicken meat, you can combine beef or pork steaks. Put the rest of the food in another container and keep covered in the freezer for up to 3 days. Heat the portions in a pan or microwave oven. Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Do you want to try something a little different? Chicken bombs Crispy Chicken Satarash with Chicken meat Chicken Paprikash in Terracotta Chicken Kebabs- Čevapčići Fried Chicken Cutlets Oven-baked Chicken stew Chicken with Fragrant Basil Rice in a Tray Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes #chicken #meat #vegetables #pepperts #springonions #tomato #sauce #potatoes #maindishes #lunch #Sundaylunch #food #delicious #easycooking #meal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Fresh and Flavorful Vegetable Spring Rolls Spring rolls with Vegetables For dinner today, I opted to prepare spring rolls, as I had some leftover thin crusts from a previous gibanica recipe. This recipe is both quick and straightforward, and the rolls are as delectable as those found in Chinese restaurants. You will need a small red onion or half of one, along with carrots and cabbage sliced using the julienne method. In addition to its simplicity, this recipe is also cost-effective. These rolls are perfect for any time of the day, whether as a snack, breakfast, lunch, or dinner, and can be served as an appetizer. Follow the recipe.. Spring rolls with Vegetables Ingredients : simple, total time: 25 min., 5 rolls 5 thin crust/ cut in half 1/2 medium red onion/ finely chopped 1 carrot/ cut on jullliene and halved 120 g 130 g cabbage/ grated julliene 1/2 tsp bio dry spice Vegeta black pepper to taste 120 ml water 200 ml oil for frying soy sauce for for topping Spring rolls with Vegetables Preparation : Prepare all the vegetables as described above. Fry the onion in a little oil for about 3-4 minutes until soft. Add cabbage and carrot, and 120ml of water. Season with pepper, salt and Vegeta dry seasoning. Mix everything well and cover. Cook for about 7-8 minutes to low moderate heat, stirring occasionally, until the liquid has evaporated. The vegetables must not be completely limp. Turn off the heat and wait for the filling to cool for about 10 - 15 minutes. Prepare the crusts, put them on work the surface and cut them into two equal parts. Coat the first crust with oil, take a spoonful of the filling and spread it in the middle. Fold the sides inward on both sides and roll into a roll. Put the roll back at the beginning of the second crust, spread the second crust with oil, and twist into a roll using the same method. So you roll the rolls in two crusts. And every crust coat with oil! Place the rolls on a flat plate and coat each one with oil over the tops. Heat the oil on low to moderate heat, do not increase the heat to prevent the rolls from burning. When the oil is heated, add 3 pieces each and bake each side for about 4-5 minutes. Serve the finished and warm rolls with soy sauce. Buon appetito! Spring rolls with Vegetables NOTE : Keep the rest of the rolls covered at room temperature for 1-2 days Do you want to try something a little different? S pring rolls with meat and Carrots Enriched Chinese Spring Rolls Original Crispy Vegetable Spring Rolls Spring Rolls with Red Bean Paste Spring rolls with Vegetables #spring #rolls #vegetables #soysauce #thincrust #appetizer #food #delicious #homemade #easy #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Nutella Puff Pastry Hearts: A Sweet Delight Nutella Puff pastry Hearts and Plasma Puff pastry forms the core of this decorative and delicious dessert, offering a quick and easy preparation. Follow the recipe for best results. Ingredients : simple, total time: 45 min. 9 hearts 2 puff pastry sheet large heart mold 5 cm small heart mold 3 cm 1 beaten egg for spread 4 biscuits ground Plasma 9 tsp Nutella powdered sugar for sprinkle Nutella Puff pastry Hearts and Plasma Preparation : Flatten a little dough on the work surface and on the paper with a rolling pin. Place baking paper on an oven tray. Take the heart mold and take out 4 molds, to the tray, then place the larger mold and the smaller heart mold. Discard the heart in the middle and place the frame of the heart over these 4 molds. Combine the excess dough again and spread apart it with the help of 2 pieces of paper over the dough. Repeat the process, do the same with the other test. Beat the egg and with the help of a brush coat the hearts on all sides. Bake in a heated oven at 180 for about 20 - 25 minutes. Cool the finished hearts completely, then cover with Nutella and the middle, then sprinkle with plasma biscuit. If you want, you can sprinkle the frame of the heart with powdered sugar, Nutella and plasma around it. Buon appetito! NOTE: In this recipe, I used larger heart molds and one smaller one, so it turned out 9 hearts, if you use the molds from the description, you will have more pieces. Keep the puff pastry hearts in an airtight container at room temperature for up to 2 days . Do you want to try something a little different? Puff Pastry with Nutella Simple Puff Pastry with Jam Kranz dessert #Nutella #puffpastry #dessert #simple #recipe #easybaking #food #sweetpastries #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Deliciously Crispy Oven-Fried Pork Fillet Oven-fried pork fillet Delightful and succulent rolls filled with cream and ham, then fried and baked to perfection. These are prepared swiftly and with ease, making them ideal for any occasion. This recipe is reminiscent of Karađorđe's steaks. Simply follow the instructions. Oven-fried pork fillet Ingredients : simple, total time: 40 min., 4 servings 8 pork fillet- pork loin 730 g/ cut into 4-5 mm 4 prosciutto/ or ham or bacon- thin feta cut into half 8 tsp raw cream 1 egg + 30 ml milk 2 full Tbsp flour 4 full Tbsp breadcrumbs/ or as needed 1.5 tsp dry spice Vegeta salt and pepper to taste seed oil for sprinkle over rolls + baking paper For spinach look here recipe Oven-fried pork fillet Preparation : Wash the meat and dry it well with a kitchen towel. Then season it on one side with: pepper, salt and a little dry vegetable seasoning. Just lightly salt the other side of the fillet. Pound the fillets well on both sides. The fillets must be 4 mm thick. Leave the side of the fillet where you just lightly salted it facing you. Using a small spoon, spread the raw cream over the entire surface of the fillet. Spread half of the ham over the cream, then roll it up. Repeat this with the rest of the material. Pour flour into a smaller plate, pour crumbs into another, then in a third, deeper plate, beat one egg and a little milk, and add a pinch of salt. Roll each roll well in flour, then in egg and drain well, then roll in crumbs on all sides. Arrange the rolls, then drizzle with a little oil in a baking dish 20 x 30 cm greased and lined with baking paper. Turn the oven to 200°C, wait for it to heat up well for about 10 minutes. Bake for about 25-30 minutes. Serve warm with your favorite side dish. I served these rolls with spinach, broccoli salad with the addition of mayonnaise. Serve 2 rolls per person as they are smaller in size. Buon appetito! Oven-fried pork fillet NOTE: Keep leftovers covered in the refrigerator for up to 2 days. Reheat in a pan or microwave. Do you want to try something a little different? Karadjordje Steak Filled with Ripe Cream and Bacon Chicken Roll Fillets with Bacon Delicious Baked Chicken rolls with grilled Mushrooms and Rice Stuffed Chicken Rolls-Skewers with Sesame Seeds Delicious Baked Chicken rolls with grilled Mushrooms and Rice #oven #fried #pork #fillet #delicious #food #maindishes #lunch #meal #dinner #Serbianfood #recipe #easybaking #simple #recipies Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Two-Day Set Lunch Experience Set Lunch for Two This delightful set lunch is perfect for two people or can be enjoyed over two days if dining alone. It offers a delicious and nutrient-rich meal, packed with vitamins and proteins. The preparation is both quick and straightforward. The dish requires larger beef steaks, spinach, and potatoes. Complement it with a beetroot salad or roasted peppers for an enhanced dining experience. Please follow the recipe for best results. Set Lunch for Two Ingredients : simple, total time: 45 min., 2 servings Veal Chops: 2 big veal chops salt and pepper to taste 1 tsp dry spice to taste oil for frying 70 ml little water for sauce Spinach : Olive oil to taste 250 g spinach frozen/ or fresh chopped 1 tsp dry spice Vegeta 2 cloves of garlic/ minced 15 g butter Potatoes : 4 medium potatoes / diced 1 flat tsp salt 20 g butter 150 ml milk Set Lunch for Two Preparation : Prepare all the ingredients first. description above. Preparation of Potatoes: Peel the potatoes and clean them of impurities, wash them well under a stream of cold water, then cut them into smaller pieces. Place in a small saucepan and cover with water. Cook for about 30 minutes, until soften. While the potatoes are cooking, prepare the following. Seasoning Veal Chops: Season the meat to taste on both sides, then pound well with a meat mallet. You will fry the meat at the end. Set aside. Spinach : If you are working with fresh spinach, wash it well and cook it in boiling water for about 5 minutes until it becomes limp. Good. strain and let it cool, then chop it as you like. Pour the olive oil into the pot and add the spinach that you chopped earlier, dry spice Vegeta and stir for a few minutes until it wilts on a low-moderate heat. When the liquid has evaporated, and the spinach wilted add butter and garlic, stir for about 2 minutes and turn off the heat. Cooking spinach takes about 15-20 minutes in total. Mashed potatoes : Drain the potatoes well and transfer them to the pan again, mash them well, add salt and butter, and mix everything well with a mixer. Slowly add the milk and at the same time beat to get a creamy puree structure. Cover and set aside. Frying Veal Chops: Pour a little oil into a large frying pan and heat it over low to moderate heat. Add the beef chops, fry covered for about 6 minutes, until it turns golden brown, then turn and fry for the same amount of time. Repeat the process of frying and turning once more for about 3-4 minutes each side. Remove the veal chops, and reduce heat pour a little water into the hot oil, scrape the bottom with a wooden spoon to make a sauce, cover and cook for about 2-3 minutes. Turn off the heat. Serving: Serve warm mashed potatoes and spinach with veal chops and sauce poured over the mashed potatoes and veal chops. If you want, you can add salads such as beets or roasted peppers. Buon appetito! Set Lunch for Two NOTE: Keep the rest of the food covered in the refrigerator for up to 2 days. Do not reheat the mashed potatoes and spinach, but take them out 2-3 hours before and let them dry at room temperature! Do you want to try something a little different? Lamb Chops with Potatoes The Juiciest Pork Chops Soft Veal Chops with Peas Pork chops on different way Pork Chops in Mushroom Sauce Roasted Potatoes with Chops Delicious Pork chops in Mushroom sauce #set #lunch #for #two #veal #chops #meat #spinach #mashed #potatoes #delicious #food #meal #simple #recipe #easycooking #maindishes #complerelunch Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.