Chocolate filling for cakes Decadent Chocolate Cake Filling A chocolate cake is not complete without a quality filling. In fact, it is the filling that elevates the cake from being merely a dessert to a truly indulgent experience, providing a special, rich, and full taste that tantalizes the palate. The filling serves not only to enhance the flavor profile but also contributes to the overall texture, creating a delightful contrast with the moistness of the cake layers. A well-crafted filling can transform a simple chocolate cake into a gourmet masterpiece, making it suitable for any occasion, from birthdays to elegant dinner parties. To achieve this delightful balance, we start with a traditional chocolate cake base, which serves as the canvas for our culinary artistry. By incorporating a few key additions, such as espresso powder and vanilla extract, we can elevate the flavor to new heights. The espresso powder intensifies the chocolate flavor, adding depth and complexity, while the vanilla extract provides a warm, aromatic note that rounds out the taste. This harmonious blend of tradition and innovation results in a cake that is not only delicious but also memorable. In this content, I will present three distinct variants of making chocolate cream that can be used for cakes, puffs, or pastries. Each variant offers a unique twist on the classic chocolate cream, allowing you to choose one that best suits your taste preferences or the occasion at hand. Whether you prefer a rich ganache, a light and airy mousse, or a creamy buttercream, there is a recipe here that will inspire your baking endeavors. Variant 1: Rich Chocolate Ganache For those who crave a luxurious chocolate experience, a rich chocolate ganache is the perfect choice. This filling is made by combining high-quality chocolate with heavy cream, resulting in a silky and decadent texture. The ganache can be poured over the cake for a glossy finish or whipped to create a fluffy filling that can be piped between layers. Variant 2: Light Chocolate Mousse If you are looking for something a bit lighter, a chocolate mousse offers a delightful airy texture that melts in your mouth. This variant typically involves folding whipped cream into a rich chocolate mixture, creating a filling that is both indulgent and ethereal. The mousse can be layered within the cake or used as a topping, adding a touch of elegance to your dessert. Variant 3: Creamy Chocolate Buttercream For those who prefer a classic frosting that can also double as a filling, a creamy chocolate buttercream is an excellent option. This variant combines butter, powdered sugar, cocoa powder, and a splash of cream to create a smooth and spreadable filling. The buttercream can be flavored with additional extracts, such as almond or peppermint, to create exciting variations that complement the chocolate. Conclusion At the end of this guide, you will find helpful tips for each individual recipe, ensuring that you can successfully recreate these delicious fillings in your own kitchen. From selecting the right chocolate to achieving the perfect consistency, these tips will guide you through the process, making it easier than ever to follow the recipe and achieve outstanding results. So let’s dive into the world of chocolate fillings and discover how to transform your chocolate cake into a show-stopping dessert that everyone will love. Chocolate filling for cakes Ingredients: simple, total time:30 min. 350 g of butter 125 g of cocoa powder/ quality, unsweetened 550 g of powdered sugar 125 ml of milk 2 tsp of vanilla extract 0.5 tsp of espresso powder Chocolate filling for cakes Preparation: Add the butter and cocoa powder to the mixing bowl. Mix with a hand mixer until you get a uniform mixture. Gradually add powdered sugar and milk. Add about 100 g of sugar and one spoon of milk, then beat for about a minute at high speed. Repeat the process until you have used all the sugar and milk. Add espresso powder and vanilla extract and beat well. The filling is ready for coating cakes and pastries. 2. Recipe Classic Chocolate Filling Pastry cream or classic vanilla and egg yolk pastry filling is my favorite filling when making cakes. The cream is so delicious and delicate that it goes well with all desserts. With rich and quality chocolate filling for making chocolate cakes that you can enrich more with hazelnut, rum, or orange. Follow the recipe. Ingredients: simple, total time: 40 min. 6 egg yolks 200 g quality chocolate/ 70-80% cocoa 200 g granulated sugar 80 g cornstarch pinch of salt 2 bags vanilla sugar/ 20g or vanilla powder 1 liter of milk Chocolate filling for cakes Preparation: Mix all the dry ingredients in a small bowl ( cornstarch, sugar, salt, vanilla sugar). Set aside. Add the egg yolks to the mixer and beat on medium speed, add all the dry mixed ingredients and beat until you get a lighter and foamy mixture. Separate 300 ml of milk from a liter of milk and add it to the mixture of egg yolks and dry ingredients, whisking with a wire whisk until the ingredients are combined. Pour the remaining 700 ml of milk into a saucepan and heat on low to moderate heat. When the milk has heated up and before it boils, mix it with a whisk until you get a thick cream. After boiling, stir for half a minute, then remove from the heat. When you have removed it from the heat, add the crumbled chocolate to the chocolate and mix with a wire until the steam evaporates, that way you will get a real and consistent chocolate cream. After stirring for 10-15 minutes, cover the cream with foil and store it in the refrigerator or at room temperature, depending on when you make the cake. Stir once more before preparing the cake. Enjoy! 3. Simple Chocolate Cream Ingredients: simple, total time: 25 min. 500 ml whipping cream 300 g of cooking-quality chocolate/ or dark chocolate Chocolate filling for cakes Preparation: Crush the chocolate finely with a sharp knife on the work surface. During this time, put the sweet cream to cook on low-moderate heat. When the cream has become hot and before boiling, remove it from the heat. Pour in the chopped chocolate and leave for a few seconds, then mix with a wire whisk for 5 minutes and stand for a few minutes, then mix again, repeat this one more time. When you have obtained the consistency of the cream, cover it with nylon foil and leave it at room temperature to cool completely, then transfer it to the refrigerator to cool for 1-2 hours. After the specified time, beat the chocolate cream with a mixer until the cream lightens and thickens. The chocolate cream is ready to cover the cake. Enjoy! NOTE: FOR FIRST RECIPE: If you use chocolate instead of cocoa powder, take care of the quality. The chocolate must be shiny, smooth, and without grayish or light changes on the surface, as this can be a sign of improper storage. Choose chocolates with more than 60% cocoa and as little sugar as possible. Always melt the chocolate with steam, never directly on the fire, and chop it before melting. Replacing chocolate with cocoa: 30 g of unsweetened chocolate = 3 Tbsp of cocoa powder (24 g) + 1 tsp of butter (5 g) 30 g of medium-sweet chocolate = 3 Tbsp of cocoa powder (24 g) + 1.5 tsp of butter (7.5 g) + 1 to 1.5 Tbsp of sugar (about 20 g). Of course, adjustments are possible - experiment until you find the flavor that suits you best. The addition of espresso powder accentuates the aroma of cocoa, while vanilla contributes a mild, rounded flavor. The result is a creamy and durable filling that is easy to spread and maintains a perfect structure. The cream can rise covered in the refrigerator for up to 2 days. FOR SECOND RECIPE: In this second chocolate filling recipe, you don't need to add butter because the chocolate and egg yolks already provide the fat. You can add all kinds of nuts to this chocolate filling, while making sure that the cream is not too thick. In addition, you can add aromas such as rum and orange, if you are making an orange cake, you can also add fruit. The cream in the fridge can remain covered with nylon foil for up to 2 days. FOR THIRD RECIPE: You can reduce the chocolate to 250g, but if you are working with natural whipping cream that is harder to mix, I would leave 300g. You can reduce it for plant-based cream. You can also mix for a shorter time and get a cream with a lower density, keep in mind that even later mixing and distribution over the cake additionally mixes the cream. The cream can rise covered in the refrigerator for up to 2 days. Do you want to try something a little different? Chocolate filling for cakes #chocolate #filling #cakes #cream #cocoa #pastries #delicious #classic #simple #recipe #easycooking #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Fast economic pie with Sausages Quick and Easy Sausage Pie Recipe Today, I opted to utilize leftovers from my refrigerator, along with some stale bread, to create a cost-effective dish that transforms minimal ingredients into a delightful meal. This pie is crafted similarly to a pizza using available leftovers, but it substitutes bread for traditional dough. The result is a delicious dish reminiscent of pizza, making it an excellent choice for both breakfast and dinner. Its soft and juicy texture is sure to please. Please follow the recipe for best results. Fast economic pie with Sausages Ingredients: simple, total time: 50 min., 4- 6 servings For Pie: 1/4 old bread/ diced into small cubes 50 g sausages/ thin sliced 1/2 medium onion/ cut into ribs 1 spring onion/ finely chopped 1 small carrot/ cut into julienne 1/4 small head Savoy Cabbage/ chopped salt and pepper to taste 4 Tbsp ajvar/ optional 100 ml water For Topping: 2 Tbsp Philadelphia cheese 3 eggs salt to taste 200 ml of yogurt 5 thin sheet Trappist cheese/ or Gouda, Edam or 1 mozzarella for sprinkle Fast economic pie with Sausages Preparation: Topping: Beat the eggs, add Philadelphia cheese, yogurt, and a little salt and set aside. Processing: In a oiled 20 x 30 cm dish, add diced stale bread, add bread between the rows so that the bottom is not visible. Use a teaspoon to apply Ajvar to a few places over the bread, you can also use spicy Ajvar. Set aside. Now sauté the onion in olive oil for about 3 minutes, then add the carrots and spring onions, stir and sauté for about 5 minutes, add your chopped cabbage. Pour in 50 ml of water and season with salt and pepper to taste. Simmer for about 10 minutes, then add the rest of the water and simmer for another 10 minutes, remove from heat. Spread the stewed vegetables over the bread and ajvar and smooth it out, again using a spoon to spread the ajvar in several places. Now arrange the thinly sliced ​​sausages so that the vegetables are not visible. Pour the dressing and combine well with the ingredients. With the help of a fork, press the dressing so that the bread absorbs it as well as the ingredients. Let it sit for 10-15 minutes. During this time, heat the oven to 180 °C. Bake the pie for about 10 minutes. Remove the dish and sprinkle with grated cheese, return to the oven and bake another 10 minutes. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕❤️ 🌹 Fast economic pie with Sausages NOTE: You can use any vegetable for this pie. You can also use bacon or ham instead of sausage. Ajvar in this recipe I used spicy ajvar as well as sausages, don't avoid it because it tastes great! Instead of Savoy cabbage, you can use ordinary shredded cabbage or black cabbage. Instead of yogurt, you can also use kefir or cooking cream. If you want the real taste of this pie, do not change the ingredients, and the taste is fantastic, like eating pizza! Keep the rest of the pie covered in refrigerator until tomorrow. Heat in the microwave or in a pan or oven. Fast economic pie with Sausages Do you want to try something a little different? Fast economic pie with Sausages Fast economic pie with Sausages Fast economic pie with Sausages #fast #economy #pie #vegetables #appetizer #breakfast #dinner #meal #food #carrots #savoycabbage #cream #sausages #delicious #eggs #topping Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Chicken with green Vegetables and Rice Delicious Chicken with Green Vegetables and Rice Recipe I enjoy preparing chicken using this method as it is quick, straightforward, and yields a delicious result that never fails to impress. The simplicity of the process allows me to focus on the quality of the ingredients while also saving time in my busy schedule. The marinating step is particularly important, as it infuses the chicken with flavors that are both rich and complex. While the chicken is marinating, I take the opportunity to prepare a side of rice, which complements the dish excellently and provides a perfect base to soak up the flavorful juices from the chicken. Ingredients I prefer customizing this dish to my taste using fresh, seasonal ingredients sourced from the local market. This not only enhances the overall flavor profile but also supports local farmers and ensures that I am using the best produce available. The result is a dish that is vibrant and fresh, with flavors that surpass those typically found in Chinese restaurants. On this occasion, I selected an array of all green vegetables, including crisp snap peas, tender broccoli florets, and vibrant green bell peppers. These vegetables not only add a pop of color to the plate but also contribute a delightful crunch and a refreshing taste that elevates the dish to new heights. The combination of marinated chicken and sautéed green vegetables creates a harmonious balance of flavors and textures. The chicken becomes tender and juicy, while the vegetables retain their crispness, providing a satisfying contrast. I find that the addition of a splash of soy sauce or a sprinkle of sesame seeds at the end of the cooking process enhances the dish further, adding an umami depth that is truly irresistible. Advice For anyone interested in trying this recipe, I encourage you to follow the steps closely. Start by marinating the chicken in a mixture of soy sauce, garlic, and ginger, allowing it to soak up the flavors for at least 30 minutes. Meanwhile, prepare the rice according to your preferred method, whether it be steamed or boiled. Once the chicken has marinated, cook it in a hot pan until golden brown and cooked through. In the same pan, quickly stir-fry the green vegetables until they are vibrant and just tender. Finally, combine everything together, serve it over the rice, and enjoy a meal that is not only quick to prepare but also bursting with flavor and nutrition. Chicken with green Vegetables and Rice Ingredients: simple total time: 35 min., 2 servings Chicken meat and vegetables: 400 g chicken breast/ cut into thin pieces 1 full Tbsp cornstarch 1 Tbsp teriyaki sauce 2 Tbsp soy sauce Olive Oli to taste salt and pepper/ as needed 1/2 medium onion/ cut into ribs 1 small carrot/ cut into julienne thin strips 2 spring onions/ finely chopped 1 large long green pepper/ diced 6 asparagus / cut into pieces, or 40 g bamboo thin sliced 220 ml chicken broth Side dish: white rice or Chinese noodles Chicken with green Vegetables and Rice Preparation: Preparation of vegetables and chicken meat: Wash the asparagus and cut off the bottom tough part, then cut into pieces 3.5 cm long. Wash and clean the pepper from the stem and seeds, and cut into square pieces. Peel and wash the smaller carrot and cut it into thin julienne strips. Peel and wash the onion and cut it in half, you only need half, and cut it into ribs. Cut the chicken into thin fillets, then cut them into thin pieces. Place the meat in a bowl, add soy sauce, teriyaki sauce, and starch, mix everything well, and let it stand for 15 minutes. Rice: During this time if you opted for rice like me, then pour a cup of well-washed rice (250 ml) and 720 ml of water into a small saucepan, add a pinch of salt, and put it on low heat to cook for about 15 minutes, covered on low heat. After 15 minutes, remove the lid and cook for another 3 minutes until the rice absorbs the liquid and swells. Chicken with green Vegetables and Rice Frying Chicken meat: Pour a little oil into a deep frying pan, and heat over low-medium heat. Add the meat from the marinade and fry until golden brown on both sides, turning the meat during frying. Place the meat on a plate. Frying Vegetables: Add oil to the same pan, wait to warm up, add onion and simmer about 3 minutes, add carrot, spring onions, paprika, asparagus ( or bamboo) fry for about 5-7 minutes, stirring occasionally. Pour in 1/2 the broth, and continue simmering about 10 minutes, covered. After the time has passed add the chicken meat, and the rest of the broth, stir, and take the lid off. (Check the taste, add spices as needed). I did not add any spices because later I will add soy sauce dressing. Cook about 10-15 minutes, until the meat is tender and the gravy becomes thick. Two minutes before the end, if you want, you can optionally add sesame seeds. Serve with rice or Chinese noodles with soy sauce. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕❤️ 🌹 Chicken with green Vegetables and Rice NOTE: If you are using bamboo, cut it into thin slices. If you don't have asparagus or bamboo, you can add more carrots and paprika. Keep leftovers covered in the refrigerator for up to 2 days. Reheat in the microwave or in a frying pan. Chicken with green Vegetables and Rice Do you want to try something a little different? Chicken with green Vegetables and Rice #chicken #meat #springonions #asparagus #greenpeppers #carrot #bamboo #food #maindishes #lunchtime #maindish #teriyaki #soyauce #rice #homemade #deliciousfood #easycooking #simple #recipe #dinnertime #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put la ike.

Old-fashioned recipe for Salčići Traditional Recipe for Salčići This recipe for Salčići is much simpler than the original recipe, making it accessible even for those who may not have extensive baking experience. It will take you about half an hour to work with the dough, allowing for breaks to ensure that you do not feel rushed or overwhelmed. Immediately after preparing the dough, you will shape the Salčići and place them in the oven for baking. The result will be a delightful treat that is both delicious and visually appealing. Ingredients To get started, you will need the following ingredients: Flour: The foundation of your dough, providing the necessary structure and texture. Pork fat: This ingredient is essential for achieving the rich, flaky texture that Salčići are known for, contributing to their melt-in-your-mouth quality. Egg: The egg not only adds moisture but also helps bind the ingredients together, giving the dough its elasticity. Milk: This adds a subtle richness to the dough, enhancing its flavor and contributing to a softer texture. Lemon zest: The zest will infuse the dough with a refreshing citrus aroma, balancing the richness of the fat and adding a hint of brightness. White vinegar: This ingredient helps to tenderize the dough and can also enhance the flavor profile, making the final product even more enjoyable. A pinch of salt: Salt is a crucial ingredient in baking, as it enhances the overall flavor of the dessert and balances the sweetness of the filling. Plum or apricot jam: This will serve as the delicious filling for your Salčići, providing a sweet and fruity contrast to the rich dough. You can choose your favorite jam or even experiment with other fruit preserves to suit your taste. Powdered sugar for sprinkling: A light dusting of powdered sugar on top of the baked Salčići not only adds a touch of sweetness but also gives them an elegant finish, making them perfect for serving at gatherings. Advice If you have a dough machine, the process will go very smoothly and quickly! The machine can help you achieve the perfect consistency in your dough without the labor of hand mixing. You can use jam or any cream of your choice for the filling, allowing for creativity and personalization in your baking. Conclusion This is a Serbian traditional dessert that is present on the eve of all holidays, making it a beloved treat in many households. Children adore these sweet pastries, and they often become a cherished part of family celebrations. Follow the recipe closely, and you will create a delightful batch of Salčići that will surely impress your family and friends. Ingredients : simple, total time: 90 min. 500 g flour 250 g pork fat 1 egg 100 ml milk 1/2 grated lemon zest 1 Tbsp white vinegar pinch of salt plum or apricot jam powdered sugar for sprinkle Old-fashioned recipe for Salčići Preparation: In a deep bowl, combine the flour, salt, egg, milk and vinegar, and grated lemon zest and knead into a smooth dough. Roll out the dough into a rectangle and spread 1/3 of the fat, then fold it into three parts. Let it rest for 15 minutes, repeat this process twice more, each time spreading with fat and folding. When the dough is ready, roll it out and cut into rectangles. Put a teaspoon of jam in each and fold. Arrange on a baking sheet lined with baking paper and bake in a preheated oven at 200°C until golden brown, about 20-25 min, depends of your oven. While the rolls are still warm, roll them in powdered sugar or sprinkle them generously on top. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 NOTE: Keep the remaining sauce at room temperature, covered with plastic wrap, for up to 5-7 days. Do you want to try something a little different? Old-fashioned recipe for Salčići #salčići #dessert #rolls #food #serbian #traditional #food #recipe #homemade #delicious #easybaking #salcicirolls Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Asparagus, Peppers and Bacon Delicious Risotto with Asparagus, Peppers, and Bacon Today, I decided to prepare a nutritious rice dish rich in vitamins, complemented by beneficial fats. I incorporated asparagus and green and yellow peppers, along with bacon. Additionally, you will require vegetable broth, the liquid from cooking the asparagus, a cube of butter, half an onion, Parmesan cheese, a small amount of dry white wine, and spices to your preference. Risotto is not only delicious but also a healthful choice enriched with vitamins. Please follow the recipe below. Risotto with Asparagus, Peppers and Bacon Ingredients: simple, total time: 35 min. 2-3 servings Olive oil EVO to taste 1/2 onion/ finely chopped 1 cup of rice 50 g bacon/ diced 1 bunch of asparagus/ 8 pieces 300 ml boiled liquid of asparagus 1 long green pepper + 1 yellow pepper/ diced 100 ml dry white wine 400 ml vegetable broth 1 cube of butter/ 20g pinch of salt black pepper to taste dry or fresh parsley/ finely chopped to taste 1 Tbsp grated Parmesan cheese Risotto with Asparagus, Peppers and Bacon Preparation: Wash the asparagus and cut off the harder lower part, put it in boiling water, and cook for about 10 minutes. Separate the 300 ml liquid in which the asparagus was cooked. Separate 5 whole asparagus( this will go for decoration), other cut into smaller pieces. While you wait for the water for the asparagus to boil, fry the chopped bacon in a little oil until it becomes crispy. With the help of a slotted spoon, remove the bacon from the pan onto a kitchen towel in a plate. Turn off the heat In a deep frying pan, fry the chopped onion until soft for about 3 minutes, stirring occasionally, over a low, moderate heat. Add chopped peppers and simmer for about 7-10 minutes. When the peppers are siften, add the chopped asparagus and combine the ingredients, simmer for about minut, turn off the heat. In another pan, add the rice to the heated olive oil, toast it for about a minute at moderate heat, pour dry white wine, and stir until the alcohol evaporates. Turn off the heat. Pour the rice into a larger pan with the peppers and asparagus, pour the liquid in which the asparagus was cooked, stir, and cook for about 10 minutes. When the rice has little swollen, add the broth and cook for about 15-18 minutes, stirring occasionally. At the end, add salt, black pepper to taste, butter, and parsley, and mix for about 2-3 minutes. Sprinkle with Parmesan cheese, stir, and turn off the heat. The rice should swell but not be too soft. Serve warm in plates with the addition of asparagus-like decoration and Parmesan cheese over the risotto. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Risotto with Asparagus, Peppers and Bacon NOTE If you want, you can add a teaspoon of turmeric to this risotto. Make sure you eat the rest of the risotto in the afternoon. Risotto with Asparagus, Peppers and Bacon Do you want to try something a little different? Risotto with Asparagus, Peppers and Bacon #risotto #with #asparagus #peppers #bacon #maindishes #lunch #dinner #simple #recipe #deliciousfood #easycooking #healthyfood #healthymeal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Oven-baked Hot ribs with Potatoes my way Savory Oven-Baked Hot Ribs with Potatoes: A Personal Twist Delight in the exquisite taste and tenderness of oven-baked ribs, complemented by potatoes, peppers, and spring onions. Simply prepare the vegetables and marinate the ribs to savor this exceptional dish. For an impeccable lunch, adhere to the following recipe. Oven-baked Hot ribs with Potatoes my way Ingredients: simple, total time: 80 min., 4 serving 1 kg pork ribs meat roasting bag for ovens For Marinade: 2 Tsp bio dry spice Vegeta 1 full Tbsp mustard 2 tsp allspice - red ground paprika 2 tsp red hot pepeet/ or red hot flakes 2 tsp garlic powder 2 Tbsp ketchup/ or BBQ 1 tsp honey 2 Tbsp Olive oil EVO for marinade and: 6 medium potatoes/ sliced 1 onion/ cut into ribs 2 long yellow peppers/ cut on rings 2 spring onions/ finely chopped Olive oil EVO to taste 1 flat tsp dry spice Vegeta pinch of salt and pepper to taste 170 ml water + leftovers of marinade Oven-baked Hot ribs with Potatoes my way Preparation: Cut the ribs with a knife, in a couple of places over the foreskin. Mix all the spices for the marinade from the description. Take a glove and rub the marinade well into the ribs, then place the set in a roasting bag. Set aside. Place the sliced ​​potatoes in the baking dish. In the bowl where the marinade was, add 150-170 ml of water and pour it over the potatoes, add the spices for the potatoes and stir. Cut one onion into ribs and finely chop 2 spring onions, add to the potatoes and mix well. Put the bag with the ribs on top and drill in a few places. Bake in a preheated oven at 200°C for about 60-70 minutes, until golden brown. After 30 minutes, stir the potatoes and add liquid as needed., and continue baking. If the potatoes are done, take them out of the oven earlier! Serve warm. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Oven-baked Hot ribs with Potatoes my way NOTE: Pour the rest of the food into a glass box with a lid, store in the refrigerator for up to 2 days. Heat in the oven or microwave. Oven-baked Hot ribs with Potatoes my way Do you want to try something a little different? Oven-baked Hot ribs with Potatoes my way #oven #baked #pork #hotribs #potatoes #peppers #springonions #deliciousfood #lunch #lunchtime #easyrecipes #easybaking #homemade #food #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Nutella Mousse Decadent Delight: Easy Nutella Mousse Recipe Easy Nutella Mousse Recipe If you're in the mood for a delightful dessert that combines rich chocolate hazelnut flavor with a light, airy texture, then this simple Nutella mousse recipe is perfect for you! With just a few ingredients and only 15 minutes of your time, you can create a delicious treat that will impress your family and friends. Let’s dive into the details of this easy-to-follow recipe. Ingredients To make the Nutella mousse, you will need the following ingredients: - 1 cup of Nutella: This creamy chocolate hazelnut spread is the star of the show and provides the rich flavor base for our mousse. - 1 cup of heavy cream: This will be whipped to create the fluffy texture that makes mousse so delightful. - 1 teaspoon of vanilla extract: This adds a warm undertone that complements the hazelnut flavor. - Optional: A splash of brewed coffee or espresso for those who want to enhance the chocolate flavor even more. The coffee adds a depth that pairs beautifully with Nutella. - Hazelnuts for garnish: Chopped or whole hazelnuts can be used to add a crunchy texture and an extra burst of flavor. Instructions 1. Prepare the Ingredients: Start by gathering all your ingredients. It's important to use heavy cream that is well-chilled, as this will help it whip up nicely. 2. Whip the Cream: In a mixing bowl, pour in the heavy cream and use an electric mixer or a whisk to whip it until soft peaks form. This process should take about 3 to 5 minutes. Be careful not to over-whip, as you want it to remain light and fluffy. 3. Combine Nutella and Vanilla: In another bowl, take the Nutella and add the vanilla extract. If you're opting for the brewed coffee or espresso, mix it in at this stage. Stir the mixture until it is smooth and well combined. 4. Fold in the Whipped Cream: Gently fold the whipped cream into the Nutella mixture using a spatula. Start by adding a small amount of whipped cream to lighten the Nutella, then gradually fold in the rest. This technique helps maintain the airy texture of the mousse. 5. Chill the Mousse: Once everything is combined, spoon the mousse into serving dishes or glasses. Cover them with plastic wrap and place them in the refrigerator to chill for at least 1 hour. This allows the flavors to meld together and the mousse to set properly. 6. Serve and Garnish: After chilling, your Nutella mousse is ready to be served! Before serving, sprinkle some chopped hazelnuts on top for a delightful crunch and an appealing presentation. You can also drizzle a bit of melted chocolate or add a dollop of whipped cream for extra indulgence. Enjoy Your Creation Now that you have made your Nutella mousse, sit back and enjoy the rich, creamy texture and the delicious flavor that is sure to satisfy your sweet tooth. This mousse is perfect for any occasion, whether it be a casual family dinner or a fancy gathering with friends. Its simplicity and elegance make it a favorite among dessert lovers. Conclusion In just 15 minutes, you have created a delectable Nutella mousse that is both easy to make and utterly delicious. The optional addition of brewed coffee enhances the chocolate flavor, while the hazelnuts provide a delightful crunch that elevates the dessert. So gather your ingredients and let’s make this delightful treat together! Enjoy every spoonful of your homemade Nutella mousse! Ingredients: simple, total time: 15 min. 240 ml heavy cream 150 g Nutella 1/2 tsp vanilla extract a pinch of salt Optional: chocolate shavings or hazelnuts for garnish Simple Nutella Mousse Preparation: Chill the bowl in the freezer for about 15 minutes in which you will whip the mousse. Whip the whipped cream to stiff peaks in a mixing bowl for about 10 minutes. The whipped cream should be frothy and creamy. In another bowl, whisk Nutella and vanilla extract until smooth and even. Add 1/3 of the whipped cream to the Nutella and combine with a mixer, then add the rest of the cream and mix again until it becomes an airy mixture. Pour the mud into dessert glasses and put it in the fridge for at least 2 hours to set. Buon appetito! NOTE: Keep the dessert covered in the refrigerator for up to 2 days. Do you want to try something a little different? Simple Nutella Mousse #simple #Nutella #mousse #dessert #cake #food #dessertlover #whippedceeam #vanilla #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Ragout with Mushrooms Delicious Chicken Ragout with Savory Mushrooms This delightful chicken ragù, enriched with a variety of fresh vegetables and packed with essential vitamins, is an ideal choice for a Sunday family lunch, where loved ones gather around the table to enjoy a hearty meal together. The combination of tender chicken and an array of vegetables creates a dish that is not only flavorful but also nutritious, making it a wholesome option for everyone. Preparation To prepare this delectable dish, you will need a selection of ingredients that contribute to its rich flavor and texture. Start with onions and leeks, which form the aromatic base of the ragù. These vegetables bring depth and sweetness to the dish. Additionally, a careful selection of spices and herbs, such as thyme, bay leaves, and perhaps a hint of rosemary, will enhance the overall taste profile, infusing the ragù with fragrant notes that will tantalize the palate. The star of the dish is, of course, the chicken. Using bone-in pieces such as thighs or drumsticks can add an extra layer of richness to the ragù, as the bones release flavor during the cooking process. Alongside the chicken, mushrooms add an earthy flavor and a meaty texture that complements the poultry beautifully. Their umami richness helps to round out the dish, making it satisfying and comforting. Combine Ingredients To bring the ragù together, you will also need tomato paste and tomato concentrate, which will provide a robust tomato flavor and a lovely color to the sauce. These ingredients are essential in creating a luscious, velvety sauce that clings to the chicken and vegetables. Finally, a good quality stock—preferably homemade or low-sodium—will help to deglaze the pan and create a well-balanced sauce that ties all the components together. The preparation time for this dish is approximately 2 hours. This includes the careful chopping and preparing of all the vegetables and meat before the cooking process begins. Taking the time to properly prepare each ingredient ensures that the flavors meld beautifully during the slow cooking phase, resulting in a ragù that is bursting with flavor. About recipe I personally developed this recipe through a combination of experimentation and a deep appreciation for traditional cooking methods. After several iterations, I can confidently say it is exceptional light and delicious, offering a perfect balance of flavors that will delight your family and friends. The slow-cooked nature of the dish allows for the ingredients to harmonize, resulting in a meal that is not only satisfying but also evokes a sense of nostalgia and warmth. Conclusion If you wish to try it, I highly recommend following this recipe closely to capture the essence of the dish. As you prepare this chicken ragù, you may find that it becomes a beloved staple in your own family gatherings, just as it has in mine. Enjoy the process of cooking, and savor the delightful aromas that will fill your kitchen as this wonderful dish comes together. Chicken Ragout with Mushrooms Ingredients: simple, total time: 2 hours, 4-6 servings For Ragout: Olive oil EVO to taste 1 large onion/ finely chopped 1 small celery/ blended 1 leek white part/ finely chopped 1 medium carrot/ blended 2 large cloves of garlic/ minced 700 g chicken breast/ finely chopped or minced 300 g button mushrooms/ sliced 500 ml Porcini broth/ or chicken broth 1 Tbsp tomato concentrate/ or 1 Tbsp paprika cream or ajvar 250 ml tomato paste salt and pepper to taste 1 tsp thyme 1 wild garlic/ finely chopped Tbsp 2 tsp allspice red ground paprika 1 bay leaf and as a side dish: pasta/ or polenta Chicken Ragout with Mushrooms Preparation: Prepare all the ingredients as described above. Remove the crispy bones from the chicken breast, cut it into thin fillets and then into small cubes, then go through the knife one more time and chop the meat into a pile or simple grind them in a meat grinder. Preparing Chicken Ragout: Pour a little oil in a large pot and heat it on low to moderate heat. Add the onion and fry for about 5 minutes, covered with occasional stirring. Add the blended carrot and celery and stir, simmer for about 3 minutes, then add the chopped leek. Season with salt and pepper, mix and cover. Simmer for about 10 minutes on low-moderate heat until soft. When the vegetables have softened, add the chopped mushrooms, mix the ingredients and cover again to stew the mushrooms for about 15 minutes. During this time, the mushrooms will release their liquid. When the mushrooms have released their liquid, add the chopped chicken meat, mix everything well, then add the garlic, as soon as it starts to fragrant, pour over half the broth and cook for about 15 minutes. Pour over the rest of the broth, allspice, and a little salt and pepper to taste, continue cooking for 15 minutes, covered. Now add a spoonful of concentrate and tomato paste, bay leaf, thyme and wild garlic, mix everything well and remove the lid. Cook on low-moderate heat for the next 40 minutes. When it thickens and gets a nice color, remove it from the heat. Serve with pasta or polenta with addition Parmesan grated cheese. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕❤️ 🌹 Chicken Ragout with Mushrooms NOTE: This ragout can be prepared without leeks. I intentionally include them instead of an additional onion due to their unique flavor and high selenium content. I used Porcini broth for this recipe as well, which gives a perfect taste, but if you don't have any, you can replace it with chicken soup cube. In the absence of wild garlic, parsley or celery leaves can serve as suitable substitutes. For a vegan version of this ragù, incorporate an additional 300 g package of mushrooms and reduce the broth by half. This recipe requires celery, carrots, onions, tomato paste, mushrooms, and chicken meat. Turkey can be used as an alternative to chicken. This ragout stands out for its health benefits, being rich in vitamins and prepared with simplicity. If allspice is not preferred, hot pepper flakes can be used as an alternative. Store the remaining food in the refrigerator for up to four days, ensuring it is covered. For longer storage, package the ragout in containers with lids and freeze for up to two months. Chicken Ragout with Mushrooms Do you want to try something a little different? Chicken Ragout with Mushrooms #chicken #meat #Ragout #goulash #mushrooms #food #maindish #lunch #food #stew #delicious #healthyfood #recipe #mincedmeat #easyrecipes #easycooking #lunchtime #comfortfood #deliciousfood #deliciousrecipe #tasty #healthyfoodrecipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to cook the Perfect rice? Mastering the Art of Cooking Perfect Rice Even professional chefs frequently use rice cookers, and many are unfamiliar with preparing rice on the stove. This guide will explain how to cook rice without specialized equipment. Mastering the traditional method of cooking rice is a valuable skill that every home cook should acquire. Here, you will find comprehensive information on cooking rice on the stove, including the appropriate water ratios, cooking times for various types of rice, and common mistakes to avoid. Benefits of cooking rice on the stove Preparing rice on the stove does not necessitate costly equipment or specialized culinary skills. A pot with a lid and adherence to a few fundamental guidelines are sufficient to consistently achieve fluffy, tender, and well-cooked rice, whether serving it as a simple accompaniment or as the foundation for a more intricate dish. Unlike using a rice cooker, stovetop cooking provides greater control, allowing you to adjust the temperature as needed, monitor the rice's progress, and tailor the process to the specific type of rice. This flexibility facilitates achieving the desired texture, whether the grains should remain separate or be slightly sticky, according to your requirements. How to cook the Perfect rice? The Basics of Cooking Rice Rice preparation involves soaking the grains followed by steaming to complete the cooking process. Mastering three essential elements—water ratio, heat intensity, and resting time—ensures success. The initial and crucial step is rinsing the rice, which removes excess surface starch that can lead to unwanted stickiness, particularly in short and medium grain varieties. During cooking, it is vital to simmer the rice gently, allowing it to absorb the liquid evenly. After cooking, the rice should rest for a few minutes to ensure even moisture distribution, resulting in a loose and uniform texture. How to cook the Perfect rice The process of cooking rice step by step Begin by rinsing the rice under cold water until the water runs nearly clear. Place the rice in a pot with a tightly fitting lid, add the appropriate amount of water, and a pinch of salt. Set the pot over medium heat and wait for the water to reach a boil. Once boiling, stir briefly to prevent the rice from sticking to the bottom, then immediately lower the heat to the minimum setting. Cover the pot and allow the rice to simmer gently until all the water is absorbed and the rice is tender. Avoid lifting the lid, as steam is essential for uniform cooking. Once cooked, remove the pot from heat and leave it covered for 10 to 15 minutes. Finally, fluff the grains with a fork, adjust the salt if necessary, and serve. Choosing the right rice Not all varieties of rice absorb water at the same rate. Factors such as grain length, processing method, and the condition of the rice husk influence water absorption and cooking duration. Consequently, there is no universal recipe, and achieving the correct ratio is crucial for optimal results. Short-grain white rice, like sushi rice, releases more starch, resulting in plump, slightly sticky grains. Rinsing is particularly important for this variety, as it removes excess starch while preserving its natural stickiness. Long-grain white rice, such as jasmine or basmati, remains light and aromatic after cooking, with distinct, separate grains. This characteristic is highly valued, and slow cooking with minimal stirring helps maintain its structure. Brown rice, which can be either short or long grain, is a whole grain with the husk and germ intact. The membrane layer slows water absorption, necessitating more liquid and longer cooking times. Patience and ample resting time are essential for achieving the desired texture. Black rice, often referred to as forbidden rice, is also a whole grain with a dark, almost black husk and a mild nutty flavor. It has a firmer texture, making thorough rinsing and resting after cooking important steps. Water to rice ratio and cooking time As the water quantity and cooking duration vary based on the rice type, it is advisable to follow established guidelines. For white short grain rice, use approximately 225 ml of water per 100 g of rice, cooking it for 15 to 20 minutes. White long-grain rice should be cooked with a ratio of 100 g of rice to 270 ml of water, also for 15 to 20 minutes. Brown rice requires 360 ml of water per 100 g of rice and should be cooked for 35 to 40 minutes, whereas black rice uses the same water ratio but requires a slightly longer cooking time of 35 to 45 minutes. I hope I helped you with the tips. HR Enjoy! Do you want to try something a little different? How to cook the Perfect rice? #HowtocookthePerfectrice #howto #cook #perfect #rice #advice #tips #notes #homemade #recipe #food #lunch #dinner #sidedishes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Banana Tiramisu dessert Deliciously Easy Banana Tiramisu Recipe Indulge in a delectable and elegantly creamy Banana Tiramisu cake, prepared in just 20 minutes. This recipe requires bananas, cocoa, cinnamon, biscuits, vanilla extract, sweet cream, and condensed milk. Alternative ingredient suggestions are provided in the notes at the end of the recipe. The preparation process is straightforward and efficient. Simply follow the recipe instructions. Simple Banana Tiramisu dessert Ingredients: simple, total time: 20 min. 9 portion 13 biscuits for 1 layer 7 bananas/ cut in half lengthwise 1 Tbsp cinnamon 1 Tbsp vanilla extract 120 g condensed milk 300 ml sweet cream 20 x 20 cm dish Sprinkle cinnamon or cocoa powder Simple Banana Tiramisu dessert Preparation: Mix the sweet cream until stiff. Add vanilla extract and condensed milk, and mix again. Cover the dish with a spoonful of filling and arrange the biscuits next to each other, if necessary break them and arrange them so that the bottom is not visible. Cut the bananas in half lengthwise. Arrange them over the biscuits side by side, sprinkle with cinnamon (you can also sprinkle with cocoa). Pour the mixture just enough to cover the bananas, then arrange another row of the same bananas, sprinkle with cinnamon, and cover with the rest of the cream. Place in the refrigerator to cool for at least 2-3 hours. Then sprinkle with cocoa or cinnamon Serve. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 Simple Banana Tiramisu dessert NOTE: Some of variant of this cake: If you want, you can add 2 egg yolks to the cream, then add another 30 g of condensed milk more. You can make a same cream from use 400 g Mascarpone mixed with, and 200 ml sweet cream, add sugar to taste as needed, (also you can add 1-2 egg yolk). I used Petit berre biscuits in this recipe, but you can use any other biscuit including cocoa biscuit. I didn't put the second row of biscuits on purpose, and you can arrange them in the same order if you want. Keep the cake covered in the refrigerator for up to 4-5 days. If you put eggs in the cream, keep it in the fridge for up to 3 days. Simple Banana Tiramisu dessert Do you want to try something a little different? Simple Banana Tiramisu dessert Simple Banana Tiramisu dessert #simplebananatiramisù #delicious #cake #easy #economicrecipe #treat #homemade #easycooking #tiramisu #bananacake #bananadessert #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Simple spring salad Refreshing Spring Salad Recipe A refreshing spring salad is a delightful way to celebrate the vibrant flavors of the season and requires just a few key ingredients to create a perfect balance of taste and texture. Preparation Begin with a crisp red onion, sliced into thin rings to provide a mild yet slightly pungent flavor that complements the other ingredients beautifully. Next, incorporate some creamy Greek cheese, which adds a rich and tangy element to the salad. Black olives, preferably Kalamata, should be pitted to ensure a smooth eating experience and contribute a briny depth that enhances the overall flavor profile. For a refreshing crunch, add a cool cucumber, sliced into half-moons or diced, depending on your preference. The addition of juicy cherry tomatoes, halved to release their sweet juices, brings a burst of color and flavor that brightens the dish. To dress the salad, drizzle high-quality extra virgin olive oil, known for its fruity and peppery notes, over the top. A splash of apple cider vinegar will introduce a pleasant acidity that balances the richness of the cheese and olives. Finally, season the salad with salt and freshly cracked pepper to taste, along with a sprinkle of oregano, which adds a Mediterranean flair. Alternatively, you can use fresh parsley or dill weed for a different aromatic touch, depending on your personal preference or what you have on hand. Combination Salad with other dish This vibrant spring salad pairs excellently with a variety of grilled meats and fish, making it a versatile side dish for any spring or summer gathering. The lightness of the salad complements the smoky char of grilled chicken, the tenderness of grilled lamb, or the flaky texture of grilled salmon, enhancing the overall dining experience. Conclusion The preparation of this salad is not only quick but also straightforward, making it an ideal choice for both novice cooks and seasoned chefs alike. Simply gather all the ingredients, toss them together in a large bowl, and you have a dish that is as visually appealing as it is delicious. Please follow the recipe closely to ensure you capture the essence of spring in every bite. Enjoy this refreshing salad as a standalone dish or as a side that will elevate your meal to a new level of freshness and flavor. Ingredients: simple, total time: 10 min. 2 servings 1 red onion/ cut into rings 6 feta Greek cheese 10 black olives/ depitted 1 cucumber/ diced 10 cherry tomatoes/ cut in half Olive oil EVO to taste 1 Tbsp apple acid vinegar salt and pepper to taste oregano to taste/ or parsley or weed dill Simple spring salad Preparation: Place three slices of Greek cheese on two plates. In a deep bowl, add the sliced ​​onion to the rings, pitted olives, cherry tomatoes and chopped cucumber. Add salt and pepper to taste and sprinkle with oregano or chopped parsley, you can also add dill instead of oregano and parsley, if you like. Drizzle with olive oil and a spoonful of vinegar. Mix it all well and put it in a plate with Greek feta cheese. Buon appetito! NOTE: This is a simple spring salad recipe, you can add half a cormorant or any other vegetable you like. The rest of the salad can be stored in a covered refrigerator for up to 1 day. Do you want to try something a little different? Simple spring salad #simplespringsalad #tomatoes #greek #fetacheese #olives #salad #cucumber #oil #delicious #simple #recipe #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken pie with Sour cream Topping Delicious Chicken Pie with a Tangy Sour Cream Topping Delicious and Juicy Homemade Turkey and Chicken with Thin Crusts Preparing a delicious and juicy homemade chicken pie combined with sour cream, all enveloped in thin, crispy crusts, is a culinary adventure that can easily become a staple in your kitchen. This dish is not only packed with flavor but also offers a delightful texture that will have you and your family craving it on a daily basis. The best part is that the preparation process is incredibly straightforward, making it accessible for cooks of all skill levels. Ingredients You'll Need To create this mouthwatering dish, gather the following ingredients, ensuring that each component is fresh and of high quality to achieve the best flavor profile: - Chicken: Opt for boneless, skinless chicken breasts or thighs, as these cuts are ideal for achieving a tender and juicy texture. The choice between breasts and thighs can depend on personal preference; while breasts are leaner, thighs offer a richer flavor due to their higher fat content. Consider marinating the chicken beforehand in a mixture of olive oil, lemon juice, and your favorite herbs to infuse it with additional flavor and moisture. - Spices and Seasonings: A thoughtfully curated blend of your favorite herbs and spices is essential for enhancing the natural flavors of the meat. Common choices include garlic powder and onion powder, which provide a savory base, along with paprika for a touch of warmth and color. Don't forget to season with salt and pepper to taste, as these basic seasonings can significantly elevate the dish. You might also consider adding dried oregano, thyme, or even a pinch of cayenne pepper if you enjoy a little heat. - Thin Crusts: For the crust, you have the option to either make your own dough from scratch or purchase ready-made thin crusts from a local store. If you choose to make your own, combine all-purpose flour with water and a pinch of salt to create a simple dough, then roll it out to your desired thickness. Homemade crusts allow for customization, such as adding herbs or spices directly into the dough for extra flavor. Alternatively, store-bought crusts can save time and still provide a satisfying base for your dish. - Optional Vegetables: Enhance the dish with optional additions like bell peppers, onions, or spinach. These vegetables not only contribute vibrant colors but also provide essential nutrients and textures that complement the chicken. You can sauté the vegetables beforehand to soften them and bring out their natural sweetness, or simply add them raw for a crunchier bite. Other vegetable options include mushrooms, zucchini, or even artichoke hearts, allowing for a personalized touch based on your preferences. - Eggs: Incorporating eggs can add richness and help bind the ingredients together. You can choose to scramble the eggs lightly before adding them to the dish or crack them directly onto the crust to bake, creating a deliciously creamy texture once cooked. - Sour Cream: A dollop of sour cream can be a delightful addition, offering a tangy contrast to the savory flavors of the chicken and spices. It can be used as a topping or mixed into the dish for added creaminess. Consider using flavored sour cream or adding herbs to it for an extra layer of taste. - Onion: Onions can be used in various forms, whether diced, sliced, or caramelized. Their natural sweetness develops beautifully when cooked, adding depth to the overall flavor. You can use yellow onions for a classic taste or red onions for a sharper bite and a pop of color. - Cheese: Finally, no dish is complete without a sprinkle of cheese! A generous layer of mozzarella or cheddar cheese will melt beautifully, creating a gooey finish that ties all the ingredients together. For a more complex flavor, consider blending different types of cheese, such as provolone or feta, to add depth and richness. The cheese not only enhances the taste but also contributes to a delightful golden crust when baked. Preparation Steps 1. Marinate the Meats: Start by marinating the turkey and chicken in a mixture of olive oil, herbs, and spices for at least 30 minutes. This step infuses the meat with flavor and helps to tenderize it. 2. Cook the Meat: In a skillet over medium heat, cook the marinated turkey and chicken until they are fully cooked and golden brown. This should take about 7-10 minutes per side, depending on the thickness of the meat. Ensure that the internal temperature reaches 165°F (75°C) for safety. 3. Prepare the Crusts: While the meat is cooking, roll out your thin crusts if you are making them from scratch. Aim for a uniform thickness to ensure even cooking. If using store-bought, simply lay them out on a baking sheet. 4. Assemble the Dish: Once the meats are cooked, chop them into bite-sized pieces. Spread them evenly over the prepared crusts. If you’re adding vegetables, layer them on top along with a generous sprinkle of cheese. 5. Bake to Perfection: Preheat your oven to 400°F (200°C) and bake the assembled crusts for about 15-20 minutes, or until the edges are crispy and the cheese is melted and bubbly. 6. Serve and Enjoy: Allow the dish to cool slightly before slicing into wedges. Serve hot, garnished with fresh herbs like parsley or basil for an added touch of freshness. Why This Dish is a Must-Try The combination of sour cream and chicken not only provides a rich flavor profile but also ensures a moist and satisfying bite. The thin crust adds a delightful crunch that contrasts beautifully with the tender meat. With its robust flavors and easy preparation, this recipe is perfect for busy weeknights or leisurely weekend gatherings. By following this recipe closely, you are guaranteed to achieve the best results, and you might find yourself wanting to prepare this dish more often than you initially planned. The versatility of the ingredients allows for endless variations, so feel free to experiment with different spices or additional toppings to suit your taste. Enjoy your culinary creation! Ingredients: simple, total time: 55 min., 8-12 servings 500 g thin crust Filling: 2 pieces chicken breast/ or turkey, chopped into small cubes 1 medium onion/ finely chopped salt and pepper to taste 1 tsp curry or turmeric/ optional Olive oil EVO to taste For Spread: 3 eggs 1 tsp salt 50 ml oil 150 ml yogurt oregano/ or thyme and: sour cream for topping Chicken pie with Sour cream Topping Preparation: Cut the chicken meat into small cubes and chop the onion. Fry the onion for about 5 minutes until softened and caramelized, then remove with a slotted spoon and set aside. In the same pan, fry the chicken cubes until they are golden brown, take them out and put them in a bowl with the onion, add a little salt and pepper and mix everything well. (If you want, you can add spices like turmeric or curry.) In a small bowl, whisk together: eggs, salt, oil and yogurt. Set aside. Put the first crust on the work surface and coat it with the spread with the help of a brush over the entire surface. Put the second layer of crust on top again, spread with help of brush, then fill the shorter side of the crust along the edge, then roll it into a roll. Repeat this with the rest of the crust and material. (Crust, coating, again crust, coating, filling and rolling.). Coat the finished rolls and cover with the rest of the spread. Bake in a preheated oven at 190 °C for about 25-30 minutes. Top the hot pie with sour cream or yogurt. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: Keep the rest of the food covered in the refrigerator for 1-2 days. Do you want to try something a little different? Chicken pie with Sour cream Topping #ChickenpiewithSourcreamTopping #chicken #pie #chickenpie #appetizer #dinner #food #delicious #simple #recipe #deliciousrecipe #easybaking #thincrust Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.