Apple and Pear Pie Lena
- Helena Radulovic Toffolon
- Feb 7, 2021
- 3 min read
Updated: Jul 10
This is a treasured recipe for apple and pear pie, a classic dessert that has been passed down through generations, cherished for its comforting flavors and inviting aroma. If you are inspired to craft something delightful that will warm hearts and satisfy sweet cravings, here is the recipe that you will want to follow closely. The pie is not only delicious but also features a tender, flaky crust that perfectly complements the luscious filling. Kindly follow the instructions to create this mouthwatering treat that is perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply a cozy evening at home.
About Apple Pear pie
This is a treasured recipe for apple and pear pie, a delightful dessert that combines the sweet and tart flavors of fresh, crisp apples and juicy, fragrant pears. The unique pairing of these two fruits results in a harmonious blend that is sure to please any palate, making it an ideal choice for dessert lovers of all ages. The natural sweetness of the pears beautifully balances the slight tartness of the apples, creating a filling that is both refreshing and satisfying. Each bite offers a burst of flavor that transports you to a rustic orchard, evoking memories of autumn harvests and family gatherings around the dinner table.
The combination of these two fruits not only adds depth to the flavor profile but also contributes significantly to the tender and flaky texture of the pie crust. The juices released from the apples and pears during baking infuse the crust with a subtle sweetness, enhancing the overall taste experience. If you are inspired to craft something truly delightful and comforting for your family or friends, here is the detailed recipe that will guide you through each step of the process, from selecting the freshest ingredients to perfecting the baking technique.
Follow along as we explore the preparation of the buttery crust, the careful slicing of the fruits, and the art of seasoning the filling with just the right amount of spices. This recipe promises not only a delicious outcome but also an enjoyable baking experience that will leave your kitchen filled with the enticing aroma of baked fruit and warm spices.
Ingredients
To make this scrumptious apple and pear pie, you will need the following ingredients: flour, pinch of salt, sugar, melted butter or oil , eggs, milk, lemon zest and baking powder. For the filling, apples, peeled, and sliced (Granny Smith or Honeycrisp are great choices), medium-sized pears, peeled, cored, and sliced (Bartlett or Bosc work well), granulated sugar, cinnamon as you like, nutmeg, lemon juice, vanilla extract.
Conclusion
As you share this delightful dessert with loved ones, you will create cherished memories around the table, making this recipe truly a treasured addition to your culinary repertoire. Kindly follow the instructions, and enjoy the fruits of your labor!
Ingredients: simple, total time: 80 minutes.
300 g of flour
4 eggs
150 g of granulated sugar
100 ml milk
150 ml of oil/ or melted butter
3 apples
2 pears
1 lemon zest grated
1 bag of vanilla sugar/ 10 g
1/2 baking powder/ 5 g
1 teaspoon cinnamon
Preparation:
Preheat the oven to 180°C.
Begin by peeling the pears and apples. Cut the pears into cubes and set the apples aside for decoration, slicing them thinly. To prevent discoloration, you may drizzle lemon juice over them.
Next, whisk the eggs and sugar together, then add the lemon zest, vanilla sugar, cinnamon, and milk. Mix thoroughly. In a separate bowl, combine the flour and baking powder, then incorporate this mixture into the wet ingredients. Ensure the batter is thick. Fold in the diced pears. If desired, you may also add approximately 50 g of chopped almonds, although this step is optional.
Prepare a 26 cm round baking mold by lining it with baking paper.
Arrange the apple slices in a circular pattern on top of the mixture.
Bake the cake at 180°C for 30–40 minutes.
Test the cake's doneness by inserting a toothpick into the center.
Cool the finished pie completely, then sprinkle with powdered sugar.
Buon appetito!
NOTE:
Keep the cake in a special box with a lid at room temperature for up to 3 days, covered.
Do you want to try something a little different?
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