Simple Chicken Skewers

3 minutes ago
3 min read

## Deliciously Easy Chicken Skewers Recipe

Simple Chicken Skewers

Chicken skewers are not only delicious but can also be visually appealing when paired appropriately. I have complemented them with grilled vegetables and French fries, alongside specially seasoned pork neck steaks. However, if you prefer not to include these, it is perfectly acceptable. The chicken can be grilled directly or cooked in a pan. The preparation of all ingredients is straightforward and quick. Please follow the recipe.

Simple-Chicken-Skewers — **Simple Chicken** **Skewers**

Ingredients: simple, total time: 6 - 7skewers

For Skewers:

600 g chicken breast/ cut into cubes 4 cm
2 fresh paprika/ cleaned and diced
2 zucchini/ cut into rings — optional
1/2 onion/ cut into ribs
dry oregano/ or basil to taste
dry parsley to taste
salt and pepper to taste

For Sauce:

150 ml soy sauce
2 Tbsp Olive oil EVO
1 tsp oregano
1 grated lime peel/ or lemon
1/2 lime juice/ or lemon

Preparation:

Prepare all ingredients as described above.
For the sauce mix, well Ingredients and set aside.
Wash and clean the vegetables.
Cut the chicken breast into 4 cm cubes, as well as the fresh peppers.
Zucchini cut in rings, and onion on ribs.
Pour the sauce over the chicken cubes and let it rest for 10 minutes. Turn them from time to time to absorb the ingredients well.
Take the sticks and arrange the diced meat, pepper, zucchini, and meat again, repeat several times so that you leave 2. 5 cm free distance of both side.
String the sticks in order until you use up all the material.
Pour olive oil into a deep-frying pan and wait for it to heat up on a low, moderate heat.
Add the chopped onion to the ribs and stir-fry for about 5 minutes until translucent.
Add the chopped peppers and simmer, stirring occasionally, for about 5 minutes, covered.
Now add the chopped zucchini, dry oregano, or basil, salt and pepper and mix well and simmer until the vegetables soften and change color for about 15–20 minutes.
Pour the finished vegetables into a salad bowl.
Clean the same pan, wipe the fat with a napkin.
Drizzle a little oil and place the prepared skewers — bake until they are golden brown on all sides.
I baked each side about for 5–7 minutes.
Add the rest of the marinade sauce to the pan and add a little water, cook the sauce for about 2–3 minutes and with a wooden spoon, scrape the bottom of the pan. Filter the sauce, pour into a small bowl for serving.
Serve skewers with grilled vegetables, sauce, and sprinkle and garnish with lime.
In addition to the grilled vegetables, I made French fries, which also go fantastically with these skewers.

Buon appetito!

NOTE:

Do not season the meat because it is already salty by itself.
You can combine these skewers with grilled meat such as kebabs, grill pork neck, hanger, or chicken grilled meat.
Keep the rest of the meat covered in the refrigerator for up to 2 days.