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Wash the chicken meat and dry well with a kitchen towel. Serve warm with potatoes, some vegetables, or mixed salad. Buon appetito !

sauce 1/3 Tbsp dark soy sauce 3 Tbsp aged Chinese vinegar salt to taste white pepper to taste 3 Tbsp potato 150 ml cold water Chinese Spicy Sour soup Preparation: Preparation of ingredients from the recipe: Wash

You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean serve a dish prepared in this way as a side dish with sea fish, together with Swiss chard and boiled potatoes

ml cooking cream 150 ml vegetable broth 1/2 teaspoon red pepper flakes 360 g fresh spinach leaves/ washed Serve warm with side dish like: potatoes, rice or roasted Brussels sprouts and some toasted bread.

ml of white wine 200 ml of vegetable broth juice of 1 orange, salt and pepper to taste Preparation: Wash Serve with rice or potato dough croquettes. Buon appetito!

It goes fantastically with polenta, if you don't have it, it can also be boiled potatoes or rice with If you don't have polenta, it can be served with boiled potatoes or rice. Buon appetito!

one part, the other part to sprinkle over the fish salt and pepper to taste Preparation: Clean and wash the sea bass well, leave the fish in a piece, cut it on the stomach and wash the entrails of the fish Serve the fish baked this way with a potato salad with slice of lemon, or a tomato salad as you like

200 g bacon/ diced 1 bay leaf 2 Tbsp fresh parsley/ finely chopped 3 cups diced frozen vegetables/ potatoes Wash all vegetables well. Wash the cabbage well and clean from the hard part of the root. Put the washed tomato in hot water for about 10 minutes, then peel it and chop it into small pieces,

Spaghetti with Meatballs Lena When I make meatballs with dough, I always make them according to this recipe and there is no mistake. The meatballs are fantasy, soft and delicious. The sauce is even better, so all of that together gives a special flavor to this dish with the dough. You can use the pasta you have or want. I personally like to eat with spaghetti or polenta. Try this wonderful recipe, I believe you will continue to make it because it is very tasty! Follow recipe. Ingredients: 4 persons, total time 1 h, very easy. 480 g spaghetti For meatballs: 300 g of minced meat beef 1 egg 1 medium onion, finely chopped 2 cloves finely chopped garlic 1 teaspoon Vegeta / dry spices 1/2 teaspoon of salt 1/2 teaspoon pepper 2 Tablespoons breadcrumbs 1 Tablespoon red ground pepper 1 Tablespoon chopped fresh parsley 1/2 Tablespoon oil Sauce: 500 g tomato pulp 1 hot pepper in a piece/uncut 1 carrot/ finely chopped 1 Tablespoon basil/ finely chopped 1 teaspoon of oregano 1 bay leaf 3 Tablespoons olive oil 1 small onion/ finely chopped salt and pepper to taste 1/2 teaspoon sugar Preparation: Making meat: Put the minced meat in a deeper plastic bowl and add all the prepared and chopped ingredients and finally add all the spices. Knead well to be a compact mixture, when finished cover with aluminum foil and place in the refrigerator to cool while preparing the sauce. Making the sauce: Finely chop the onion and carrot. Take a deep-frying pan where you will make the sauce, pour olive oil, wait for it to heat on a moderately moderate heat. Then put the onion on the frying for 1 minute, add the hot pepper in a piece, then the chopped carrot. Stir and simmer for a while, then add tomato, bay leaf, stir well and cover the pan. Simmer for 10–15 minutes until a compact sauce is made. Occasionally control and stir. After 15 minutes, add spices to your taste, add basil and oregano. Stir everything well. The sauce must be nice red and thicker. As soon as the sauce is ready, you can put the pot with salted water to boil for the spaghetti. Final part: Take the meat mixture out of the fridge and shape them into small balls, the size of Rafaello balls. When you have finished shaping, heat the pan with the blender and fry your meatballs on all sides, the sides must get a nice brown color and set them aside. When they are ready, you can pour them into a bowl with the sauce that you have finished. Cook the spaghetti according to the instructions alla dente, drain them well and pour them directly into the plate and over them add the meatballs with the sauce. Buon appetito! #food #maindish #pasta #meatballs #italianfood #recipe #delcious #tomato #sauce #foodblogger #foodie #foodlover #blog #coffeetimelena #recipe #homemade #delcious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ingredients : mold 20 cm., simple, 150 g of eggs 150 g of granulated sugar 100 g of 00 flour 50 g of potato

Mash the tomato peel with a fork and add them to the onion, and cook on low heat for 10–15 minutes.

Add washed and peeled carrots and a small part of celery root to cook. You can also add other vegetables such as parsnips, potatoes, cauliflower, spring onions.