Pasta all’Amatriciana with Bacon in Hot Sauce

Jan 11, 2021

3 min read

Updated: Oct 18

This dish is deeply cherished by Italians, particularly those hailing from the vibrant city of Rome, where culinary traditions are steeped in history and flavor. Known for its simplicity and robust taste, this recipe is not only quick to prepare but also packed with delightful flavors that are sure to tantalize your taste buds. The original Roman version of the dish is quite unique; it traditionally calls for the hot pepper to be used whole rather than chopped. This method of preparation allows the pepper to infuse the dish with its heat and flavor without overwhelming the other ingredients.

About Italian Authentic recipe

In the authentic recipe, the whole hot pepper is carefully fried, which not only enhances its flavor profile but also adds a beautiful depth to the dish. Alongside the pepper, the addition of creamy Italian goat's cheese provides a rich, tangy contrast that perfectly complements the heat of the pepper. The inclusion of pork cheek bacon, known for its savory and slightly smoky flavor, adds another layer of complexity to the dish. Finally, a luscious tomato sauce ties everything together, creating a harmonious blend of flavors that is both satisfying and comforting.

For those who enjoy a bit more heat in their meals, I have adapted this recipe by incorporating half of a green hot pepper, approximately 4 cm in length, and chopping it into smaller pieces. This modification caters to hot sauce lovers who crave a more intense kick in their dishes. The chopped pepper releases its heat more readily into the sauce, ensuring that every bite is infused with that delightful spiciness. I can assure you that this variation is incredibly tasty, providing a satisfying balance of heat and flavor that will leave you wanting more.

Conclusion

If you follow the recipe closely, I am confident that you will find this dish to be a delightful addition to your culinary repertoire. The combination of textures and flavors, from the creamy cheese to the rich tomato sauce and the spicy kick from the pepper, creates a dish that is not only delicious but also deeply satisfying. Whether you are preparing it for a weeknight dinner or a special occasion, this dish is sure to impress and become a favorite among family and friends. Enjoy the process of cooking and savor every bite!

Ingredients: total time: 30 min, very easy. 3 servings

Preparation:

Slice the bacon into strips or cubes and fry it in a pan with a minimal amount of extra virgin olive oil.
Once translucent, remove the bacon from the heat using a slotted spoon to leave the fat in the pan, and place the bacon in a small bowl.
Add the chopped onion and finely chopped hot pepper to the same pan.
Sauté until the onion becomes translucent and soft.
Mash the tomato peel with a fork, add it to the onion, and cook on low heat for 10–15 minutes.
Subsequently, add the bacon, oregano, a pinch of salt, and pepper to taste. Cook for an additional 10 minutes on medium heat, stirring occasionally.
Cook your chosen pasta shape in plenty of boiling salted water and drain when it reaches an al dente texture.
Pour the sauce over the pasta. Before serving, sprinkle with grated Pecorino Romano cheese, or Parmesan if unavailable, and mix the ingredients thoroughly. Serve hot.

Buon appetito!

NOTE:

If you prefer to avoid spicy seasonings or are unable to consume them for health reasons, you may choose to omit this spice.
It is advisable not to leave pasta overnight; instead, consume it in portions throughout the day.

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