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Honey Cake with Chocolate Glaze It is known that honey cake is very tasty and everyone adores it. I saved this recipe from my mom. The original honey cake goes without the cake icing and is mostly put on the excess crust of the dough when flattened with a knife and the rest of the crust is ground. This cake is designed for those who are chocolate fans, like me, who can't imagine a cake without that ingredient. The cake is definitely delicious with or without. You can and don't have to put it on. If you go without glaze, apply the cream to the back of the crust and sprinkle with crumbled crumbs. Follow the recipe. Ingredients : simple, total time: 70 min., 20 servings Crust: 3 eggs 250 g of sugar 180 g of margarine/ or butter 4 full Tablespoons of honey 600 g of flour for mixing and another 100 g for stretching the crust 1 teaspoon baking soda Filling: 1 liter of milk 8 full Tablespoons flour 10 Tablespoons sugar 250 g of margarine/ or butter 100 g of powdered sugar Glaze: 200 g of cooking chocolate 5 Tablespoons oil 5 Tablespoons milk Preparation: Crust: Beat eggs with sugar well then put them on steam to cook for 10 minutes, during which time melts the margarine and honey, but be careful not to boil. When 10 minutes have passed, shake the dissolved mixture and combine everything. Remove from the heat, then add baking soda and stir. Add half the flour and mix well. Gradually add the rest of the flour and mix as long as you can. Towards the end, add the rest of the flour and knead the dough by hand, which is warm and easy to knead. Finally, put the dough in a bag and leave it to cool completely. Divide the cooled dough into 4 parts, then develop one with the help of a lot of flour on baking paper and transfer to an inverted baking tray. While developing the first crust, the oven is heated to 180 °C. The crust should be all over the tray, it can even slightly cross the edges. Bake for about 10 minutes if the pan is thicker, if it is thinner for more than 8 minutes, do not. Take good care of the crusts, don't go anywhere from them because if you overcook them, they will be too hard to remove from the tin, they will break very easily. Repeat this with the rest of the crust. For Filling: Mix flour, sugar and 250 ml of cold milk and bring the rest of the milk to a boil. When it boils, cook the kneaded mass of flour and mix until it thickens. Remove from the heat, cover with a bag or foil directly over the filling, and leave to cool completely. Whisk the room temperature margarine with powdered sugar until foamy, then add the cooled filling and whisk everything with a mixer. Add half of the flour filling. Half and whisk and then the rest. Fill the cooled crust, load a little. Over put some tray to hold it a little, there is no need for something heavy. After a few hours, melt the chocolate with oil in a steamer, remove, then add the milk and mix quickly. If it is still thick, add a little more milk and pour over the back crust. Shake the cake so that the icing “lies” nicely and leave it to set. It is best to leave the cake to stand overnight, then cut off the edges the next day and then chop and serve. Buon appetito! #food #dessertt #cake #honeycake #honey #serbianfood #recipe #simple #foodblogger #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

My mom's Sweet Snails with Walnuts This is a recipe for sweet snails that I always make when I feel like eating something sweet and delicious, they are wonderful, you have to try them . Follow recipe. Ingredients: simple, total time: 60 min. Dough-raising mixture: 1/2 yeast/ or 20 g 1/4 teaspoon salt 1 teaspoon sugar 1/2 teaspoon flour 200 ml lukewarm milk (yeast a little sugar, and pinch of salt, and 1/2 tsp flour pour in warm milk. It must stand for 15 minutes, after passed time, stir with other ingredients for dough) 2 egg yolks, 80 g butter, 200 g sugar and 500 g flour to be milkier. Divide into 2 noodles, roll out the dough and place the other on a board, work one out and fill it: Fill: 3 egg whites, 200 g sugar, 1 bag vanilla sugar/ 10 g, 200 g of ground walnuts. For the filling: first beat the egg whites and gradually add sugar and vanilla sugar, finally add walnuts and mix everything with a spatula. Preparation: Knead and coat the first and then the second dough. Spread the dough lengthwise and widthwise towards the baking tray. Fill with half of the filling and fold into a roll and cut to the thickness of your fingers, then place them horizontally on a baking sheet lined with baking paper. That's why it's time to roll out the second dough on a board while the dough is still soft, fill, then put them on paper and bake in the oven at 180 °C. Bake until golden brown. When you take them out of the oven, roll them in powdered sugar and arrange them on a large tray. 2. Recipe For Snails with Walnuts Ingredients: Dough: 800 g flour 40 g fresh yeast/ or 14 g dry yeast 300 ml hot milk 200 g butter 4 teaspoon sugar 1/2 teaspoon salt 3 egg yolks Filling: 3 egg whites 200 ground walnuts 4 Tablespoon sugar For Topping: you don't have to make it/ optional 300 ml water or milk 2 slice of lemon 50 g sugar For rolling: powdered sugar for rolling snails NOTE: To raise the yeast, put 150 ml of milk, yeast, 1 teaspoon of sugar. After 15 minutes, add the remaining dough ingredients. This recipe uses the same working method as the first recipe, only the quantities are different. In this recipe, you have the addition of dressing that is put on the hot snails, in this case you will do it first to make it a cold syrup! Buon appetito! #food #dessert #snails #walnuts #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Snails with Nuts Lena Sweet snails with walnuts are a phenomenal treat and very easy to prepare, very tasty and juicy. Here is one of my recipe. Follow instructions. Ingredients: simple, total time: 80 min. Dough: 500 g flour 6 Tbsp sugar 300 g margarine or butter 30 g yeast 6 Tbsp milk 6 tsp sugar Stuffing: 4 egg whites 200 g powdered sugar 200 g ground walnuts Preparation: For the yeast, mix 30 g of yeast, 6 tablespoons of milk and 6 teaspoons of sugar, sprinkle a little flour and leave to rise 15 min. For the dough, mix all the ingredients and add the risen yeast and knead the dough, leave the dough in the cold for 30 minutes . For the filling, beat the egg whites into the slices and gradually add sugar and walnuts, roll out the dough, roll in the filling and roll and cut into slices 5-6 mm thick. Bake at 180 °C for 20 min. it must not be dark. 2. Recipe of Snails with Walnuts Ingredients: simple, total time: 80 min. Dough: 400 g flour 250 g butter 2 egg yolks 20 g vanilla sugar Raising Yeast: 100 ml milk 1 teaspoon sugar 20 g fresh yeast Filling: 2 egg whites 100 g crystal sugar 150 ground walnuts NOTE: This recipe uses the same working method as the first recipe, only the quantities are different! Buon appetito! #food #dessert #snails #dough #walnuts #simple #serbian #recipe #easy #blog #foodblog #foodie #foodlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that every housewife would like to have this kind of dessert on the table. My mom often made it especially for her grandchildren. I always enjoy eating them! Follow recipe. Ingredients: simple, total time: 60 min. 14 serving For Rising Yeast 22 g fresh yeast/ or dry yeast 7 g 150 ml lukewarm milk 1 teaspoon sugar pinch of salt Filling: 3 fresh egg whites/ white snow 200 g sugar 2 bag vanilla sugar/ 20 g 200 g ground walnuts Dough: 3 egg yolks/ room temperature 80 g butter/ melted or diced pinch of salt 2 Tablespoon sugar 500-550 g flour 00 / to make the dough soft + working area 50 ml lukewarm milk Preparation: First, you will make the yeast rise This is done by crushing the yeast in 150 ml of lukewarm milk, adding 1 teaspoon sugar, pinch of salt, 1/2 teaspoon of flour, mix it all well and leave the yeast to rise for about 15–20 minutes. (Always make sure you have fresh yeast when you make dough, because once it happened to me that I took it from the freezer, and it didn't turn out the best!) During this time, make the filling for the dough. Filling: First, beat the egg whites into stiff snow, then gradually add sugar with vanilla sugar one spoon at a time, and mix turbo at the same time. When you have solid snow, add ground walnuts and stir into a compact mixture with a spatula. Filling is done. Dough: Add 3 egg yolks, 50 ml milk, pinch of salt, 2 tablespoons of sugar to a deep bowl for making the dough and mix it all, add the risen yeast, melted butter and gradually add the flour. For the first time, mix with a wooden spoon, then work with manually. Gradually add more flour until you get a dough that separates from the bowl and is a little gooey. When you have received the dough according to the description, cover the bowl with foil, wait for the dough to rise for about 20–30 minutes. Keep it in a warm place. After that, divide the dough into two equal balls. Cover the second dough ball with a clean cloth while rolling out the first dough ball. First, make the dough by hand, sprinkle a little flour on the work surface, then start rolling it out with a rolling pin, in order to shape it into a rectangle about 3 mm thick. Cover with filling and roll up. Repeat the same process with the other dough ball. Cut into finger-thick pieces. Place the baked paper in the oven tray, then arrange the snails with distance. With a spoon, gently press the snails to flatten the circles to join the dough with the filling, fix the shape if it flattens so it will look nicer when baked. You can do all that manually. Don't just squeeze hard! The thickness of the circle must be about 1 cm. Bake the snails at 180 °C for about 20 minutes, they must not be dark! More light dough we need. If your oven is strong, place aluminum foil over the snails. When the snails are ready, roll them in powdered sugar. Serve. Buon appetito! NOTE: You can also make donuts or rolls with walnuts from this dough. If you want to make it without eggs in the dough, follow the recipe ! #snails #with #walnuts #filling #dough #pastries #pastry #filling #baking #oven #simple #delicious #recipe #dessert #food #cake #delicious #tasty #soft #recipe #foodie #dessertlover #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Oatmeal Cookies Beautiful and healthy oatmeal cookies combined with maple syrup, chocolate, peanut butter. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 140 g oat flakes  180 g natural peanut butter or almond butter/ without oil 6 Tbsp pure maple syrup 80 g chocolate chips Preparation: Preheat oven to 180 °C. Line a large baking sheet with parchment paper or a silicone baking mat. Add quick oats to a food processor. Pulse oats until they become very fine and start to partially become flour consistency. Do it about 1 minute. When they are finer, it will be crispier cookies. Stir chopped oat flour with almond butter and maple syrup in a deep bowl, stir with a spatula. Stir well the ingredients until dough is compact for making cookies. At the end, add chocolate chips, mix and combine the ingredients well. Scoop out the mixture with a spoon. Roll into a little ball, place on baking paper and press with the palm of your hand to get a round biscuit about 5–6 mm thick. Form a cookie if it is irregularly shaped. Repeat with remaining dough . You can shape them as you want. I usually flatten the cookies first and then smooth around the edges to make the cookies round. Bake the cookies for about 10–15 minutes until they are lightly browned. Buon appetito! NOTE : Cookies baked this way can last up to 4–5 days, covered in a bowl. You can also pack them in a frieze, so they will serve you for later. #oatmeal #cookies #biscuits #foodie #food #dessert #healthy #diet #delicious #simple #recipe #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mojito Mojito is a tropical exotic drink that refreshes especially on summer days. If you want to show your creativity to your friends, here is your chance, because it goes fantastically after a wonderful dinner. Follow recipe. Ingredients: simple, total time: 10 min. 1 cocktail 40 ml white rum 1 passion fruit 1 lime 2 teaspoons brown sugar 6 fresh mint leaves mineral water soda chopped ice Preparation: Empty the passion fruit into a shaker, add half a lime cut into pieces, brown sugar, and mint leaves. Press a little to release the flavor from all ingredients. Shake the shaker well until the sugar dissolves well. Pour into a glass, add crushed ice and white rum, stir gently. Then add soda and garnish with lime and mint leaves. Enjoy! #mojito #drink #cocktails #simple #recipe #lime #min #passion #fruit #blog #foodblogger #foodie #foodlover #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Volga German Bierocks Traditional German Bierocks that Germans consume mainly with beer, they taste phenomenal, try them, and you make them. Follow recipe. Ingredients: simple, standing time. 90 min. total time: 90 min. For Rising yeast: 15 g active dry yeast 60 ml lukewarm water pinch of salt Dough: 120 ml milk 80 ml butter 1 Tbsp of sugar 2 tsp salt 2 eggs 500-540 g flour Filling: 500 g of ground beef 150 g onion/ finely chopped 400 g of shredded cabbage 1 tsp of caraway seeds 2 garlic cloves/ finely chopped 2 Tablespoon fresh dill/ finely chopped 2-3 Tbsp of dill pickle brine Preparation: Make the Dough: Raising active dry yeast for 10 minutes in lukewarm water. Scald half milk (bring to barely a simmer on a thermometer 80 °C), then set aside and add butter, 1 tbsp sugar, and 2 tsp salt. Stir until melted and combined, then cool until lukewarm. In a large bowl, combine the yeast and milk mixtures. Beat in 2 eggs, then gradually add flour, mixing until you’ve formed a soft dough. Turn out on a floured surface and knead for about 10 minutes, until smooth and elastic. Turn dough into a buttered bowl and lightly cover with plastic wrap. Set in a warm, draft-free spot for around an hour to 90 minutes, or until doubled in size. Meanwhile. Prepare Filling: In a large pan, evenly brown ground beef over medium heat, then add diced onion and shredded cabbage. Sauté for 5 minutes. Add 1 tsp of caraway seeds, garlic cloves, and a fresh dill. Cook 10–15 more minutes until cabbage is tender. Stir in 2-3 tbsp of dill pickle brine (or water) to deg laze the pan. Season to taste. Cover and remove from heat. Assemble the Bierocks: After the dough has risen, punch it down, and let it rest for 10 minutes. Divide dough into 10 balls. Roll each into a circle, about 3 mm in thickness. Spread the filling in the circle of each dough, then tightly pull up the edges, pinching to seal. Place, seam side down, onto a parchment paper-lined baking sheet. Repeat for the rest, leaving 5 cm of space in between each bierocks. Loosely cover bierocks with a kitchen towel and leave in a warm, draft-free spot for 20 minutes. Preheat your oven to 180 °C. When the bierocks are nice and puffy, gently brush with melted butter. Bake for 20–25 minutes. Cool slightly before serving. They’re great with German potato salad (or French fries), various pickles, and beer. Buon appetito! #food #bierocks #german #traditional #appetizers #simple #recipe #delicious #tasty #pastries #minced #meat #dough #foodblog #foodie #foocblogger #blog #coffeetimelena #minced #meat #dough Use the contact form for questions or advice. I would be happy if you would comment on

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very easy to prepare. Follow recipe. Ingredients : simple, total time: 90 min. 1 kg flour 250 g margarine/ or butter 400 g cow cheese cottage 1 teaspoon salt 1 whole egg 1 bag piece of yeast 42 g /or 14 g dry yeast 100 ml lukewarm water Preparation: Put the yeast to rise in 100 ml of lukewarm water and stir. Let it stand 15 min. Then add flour, cheese, margarine, and salt. Knead the dough until it is compact and smooth, and leave for 30 minutes to rise. Then roll out the dough as thin as possible. Wrap it in a roll. Leave for another 10 minutes and then spread the dough again with a rolling pin. Remove the cakes with a mold or a small glass, then arrange in a margarine-coated baking sheet or on baking paper. Coat with beaten egg and bake for 30 minutes at 200 °C. Buon appetito! #food #appetizer #salty #crackers #cheese #serbian #simple #recipe #homemade #foodie #foodlover #foodblog #foodblogger #delcious #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in Serbia. They are usually made in November after the pig slaughter, but nowadays, you can certainly buy them ready-made in stores, so that date is not important. This is one of the Serbian methods of preparation. Follow recipe. Ingredients: medium, total time: 120 min. 500 g of smooth flour 1 bag pack of fresh yeast/ 42 g 1 Tablespoon sugar 300 ml of warm milk 1.5 teaspoons of salt 1/2 teaspoon of freshly ground pepper 1 whole egg 1 teaspoon of fat/ pork, homemade 250 g of ground greaves egg and 1 Tablespoon of water or milk for coating Preparation: Grind the cracklings. In a small bowl, crush the yeast, add sugar, and a little warm milk. Stir and leave for 10–15 minutes at room temperature to make a foam. Add salt to the flour, add pepper, stir and make a hollow in the middle. Add the raising yeast (foam), egg, fat, and the rest of the warm milk. Knead a smooth dough and leave it covered for 10 minutes. Knead gently and leave covered for another 30–40 minutes in a warm place, to rise. When it has risen, transfer the dough to a floured work surface and roll it out thinly. Arrange 1/3 of the ground cracklings in half of the dough and fold in the other part. Roll out the dough again, top with another third of the ground cracklings, and fold again. Now repeat this process once more, fill the dough with the remaining ground greaves, fold, and spread to approximately 1.5 cm. Using a round mold or a glass 4 cm diameter, take out the crackers, arrange them on a baking sheet lined with baking paper. Beat the egg, add a tablespoon of water or milk, coat the crackers (if desired, lightly salt them or put cumin.) Do not throw away the rest of the dough, just lightly combine them into small piles (do not knead them anymore) and bake them together with the crackers. Bake for 20–30 minutes at 180-200 °C. Buon appetito! #food #salty #appetizer #pastries #crackers #snack #greaves #homemade #dough #serbian #foodblogger #foodlover #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Lemon Biscuits Fantastic quick lemon flavor cookies, without eggs, that are prepared very quickly. Simple and easy! Follow recipe. Ingredients: simple, total time: 35 min. 16-18 biscuits 120 g of butter/ room temp. 50 g of powdered sugar 150 g of flour 20 ml of lemon juice 1 big lemon grated rind Preparation: Cut the butter that has been at room temperature into pieces and beat it with powdered sugar for about 3 minutes until it becomes creamy. After that, add lemon juice, lemon zest and flour gradually. When you have obtained a uniform dough, place the dough between two pieces of baking paper of the same size. Roll it out on the work surface with the help of a rolling pin, 5 mm thick. Put the developed dough in the refrigerator to cool for about 2 hours so that the dough hardens. Cooling is complete when you gently remove the paper from the dough. Place baking paper on an oven tray. Put the prepared dough on the work surface and use a round mold to cut out a 4-5 cm biscuit mold. Arrange on a baking tray. Bake at 170 °C, with fan for about 15–20 minutes, depend on oven. The biscuits must be crisp and soft. Place the finished biscuits in a deep bowl, cover with transparent foil, you can roll them in powdered sugar if you like. Enjoy in bites! NOTE: If you want a larger quantity, go for double amounts! Store the cookies in a closed box for the next 4–5 days if there are any left :) #simple #lemon #biscuits #dessert #foodie #dessertlover #blog #coffeetimelena #delicious #soft #holidays #easy #cookies #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mojito Mojito cocktail originated in Cuba. Mojitos cocktail is a combination of fresh tropical fruit lime juice and fresh mint combined with sugar, club soda and rum. A pleasant and refreshing drink that is pleasant in the summer days. Follow recipe. Ingredients: cup: simple, total time: 10 min. 1 cocktail 6 fresh leaf of fresh mint 4 Tbsp granulated sugar 300 ml lime juice 100 ml light rum 300 ml carbonated soda crushed ice lime diced / as desired Preparation: At the bottom of a large pitcher, crush mint leaves, sugar, and lime juice with a wooden spoon. Stir in rum and baking soda. Serve immediately in individual glasses over crushed ice and lime diced . Enjoy! #Mojito #drink #cocktails #Cuba #simple #recipe #foodblogger #foodie #foodlover #holidays #tropical #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Scallops au gratin with Pomelo Scallops gratin with pomelo is an exceptional and special meal with these exotic fruits. Pomelo is a well-known fruit in Italy and has been consumed for a long time, especially by the male population. Follow recipe. Ingredients: simple, total time: 30 min. 2 servings 8 scallops 50 g breadcrumbs 1 clove of garlic/ finely chopped 1 Pomelo 2 Tablespoons olive oil EVO 1 pinch of salt and pepper Preparation: Wash and grate the pomelo and squeeze out the juice. In a deep, small bowl, put the crumbs, finely chopped garlic, and add the juice and zest of the pomelo. Add 1 tablespoon of olive oil, season with salt and pepper to taste. Wash the scallops carefully with the soft part facing forward. Fill the scallops with the filling and arrange them in a greased oven tray with olive oil. During baking, pour over with broth. Bake at 200 °C for about 10–15 minutes. Serve warm. Buon appetito! #scallops #gratin #with #pomelo #healthy #food #maindish #sidedish #seafood #simple #recipe #tropical #fruit #foodlover #foodblogger #blog #coffeetimelena #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Papaya Cream An ideal recipe for ending a hot summer day in the true enjoyment of a papaya dessert. Beautiful tropical taste with the freshness of ice cream. It's very easy to prepare, and it's done quickly. Follow the recipe. Ingredients: simple, total time: 15 min. 380 g papaya mature 125 g vanilla ice cream 10 ml currants Liquor Preparation: Cut the papaya in half and remove all the black seeds. Remove the flesh from the papaya and cut it into pieces. Put it in a blender and finely blend it into a homogeneous and smooth mixture, add vanilla ice cream, mix well until you get a cold cream. Pour into a glass and serve. If desired, add currant liqueur. Enjoy in bites! #papaya #cream #drink #dessert #delicious #refreshing #tropical #fruit #simple #recipe #delicious #food #drink #foodie #foodlover #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Passion Fruit Muffins A wonderful recipe made from exotic fruits from Africa. It is simple and quick to make and very tasty. Follow the recipe. Ingredients: simple, total time: 30 min. vegan, 6 servings 1 egg 130 g flour 60 g butter/ room temp. 80 g sugar 50 ml milk 50 ml orange juice 1/2 bag baking powder/ 5 g 1 passion fruit juice and pulp / Granadilla pulp 1/2 apple/ chopped 1 kiwi/ chopped Preparation: Put softened butter, sugar in a deep bowl and beat well. Then add egg, orange juice, passion fruit pulp, flour, baking powder. Combine it all well. At the end, add kiwi and apple, chopped into small pieces. Pour it all into greased muffin tins. Bake at 180 °C for about 15 minutes. If you wish, you can sprinkle with powdered sugar. Buon appetito! NOTE: For a larger quantity, double the ingredients. #passion #fruit #muffins #simple #delicious #breakfast #dinner #dessert #dessertlover #foodlover #foodie #foodblogger #blogger #muffin #exotic #fruit Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Avocado with Egg Healthy breakfast in just a few minutes from avocado mixture and eggs. Follow recipe. Ingredients: simple, total time: 15 min. 1 serving 2 slices of bread 1 avocado 1 egg 1/2 lime coriander salt to taste and pepper to taste olive oil EVO Preparation: Peel the avocado and mash it with a fork. Season it with salt, lime juice, pepper, and a little olive oil and mix it all well. Boil the egg for about 8–10 minutes and cut it in half. Spread the avocado mixture on each piece of toast and put half of the egg on it. Instead of cooking, you can fry an egg on the eye. Buon appetito! #avocado #with #egg #healthy #food #breakfast #dinner #simple #delicious #recipe #lime #juice #olive #oil Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stuffed Avocado A healthy breakfast with avocado and shrimps in just a few minutes. Follow recipe. Ingredients: simple, total time. 35 min. 2 serving 2 avocado 190 g cherry tomatoes 20 ml juice of lemon 1/2 grated lemon peel 10 g almond in peel 15 ml Olive oil salt and pepper to taste mint leaves 16 fried shrimps 10 ml honey/ or 1 Tbsp 10 ml soy sauce Preparation: Clean and peel the shrimp, separate from the intestines, cut lengthwise and pull out the black filament. Place the cleaned ones in a bowl together with the 1/2 lemon zest. Add soy sauce, honey, stir, and cover with foil. Put in the fridge for 30 minutes. Meanwhile, grate the other half of the lemon and add lemon juice. Cut the tomato into smaller cubes and prepare the avocado. Remove the seeds and seeds from the avocado and scoop out the pulp with a spoon so that the peel is intact. Cut the pulp into small pieces and mix with tomatoes, lemon juice, and zest, add salt, pepper and mint extract. Chop the almonds into small pieces and toast them in a pan. At that moment, add the shrimps with their sauces and cook on high heat for about a minute. Fill avocados with filling and decorate with shrimp from above. Buon appetito! #stuffed #avocado #filling #tomatoes #shrimp #breakfast #delicious #simple #dinner #foodlover #foodie #tasty #heathy #food #appetizer #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kumquat Jam Kumquat is a special citrus fruit that we can enjoy and consume on winter days. It looks small, but the contrast between the sour pulp and the sweet, aromatic rind adds to the flavor. That this is the only fruit among citrus fruits whose peel is consumed, you heard correctly, it is quite rich in nutritional properties and fiber. It is often served on the table before holidays, sumptuous lunches and dinners, and it is more difficult to taste it like jam. Its balanced taste fits perfectly in the processing of jam, and in this way you can save it in the coming months as a product for spreading, which gives healthy energy and a natural homemade snack. Follow recipe. Ingredients: medium, total time: 2h, 2-3 jars 1.5 kg Kumquat fruit sugar same proportion weight like fruit cleaned 1 lemon juice Preparation: The day before preparing: Wash the kumquats well and leave them in cold water for 10 hours to soak. Cut them in half by pressing the pulp and release the seeds, which should be removed, and the juice collected in a bowl. After weighing the peel and the resulting juice, put everything in a pot and cook for about 15 minutes. Turn of heat. After that, add sugar to the lemon juice at the rate of 350 g for every 500 g of fruit weight. Stir all the ingredients until the sugar dissolves well and creates a homogeneous mixture, then cook on low heat for about 45 minutes. After that, leave the mixture to cool down and mix everything well with a stick mixer, then put it back on the fire and continue cooking. Until the mixture thickens properly and homogenizes, prepare sterile jars and fill them and close them with cellophane and caps. Turn the jars upside down, cover with a cloth. Tomorrow, turn them over normally and put them in the pantry or fridge. Enjoy the homemade product of this phenomenal fruit. Enjoy in bites! #homemade #kumquat #jam #sugar #jars #lemon #citrus #peel #simple #recipe #foodlover #foodie #healthy #product #delicious #foodblogger #blog #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lime Cheesecake A simple Lime Cheesecake with an easy way of cooking, the taste is aromatic, tropical, and refreshing. Lime contains a lot of vitamin C and is useful for strengthening immunity. Follow recipe. Ingredients: simple, total time: 60 min., 10 serving 2 lime 200 g ground biscuits/ Plasma or other 80 g butter/ melted 1 Tablespoon brown sugar 160 g ricotta cheese 120 g fresh liquid cream 100 g sugar powder 15 g isinglass leaf Preparation: Melt the butter on a slightly moderate heat and combine with ground biscuits. Line the cake tin with baking paper. Pour over the mixture and level well, you can also use the bottom of a glass for this. Leave the mold in the fridge for 30 minutes. Whip the fresh cream in a separate bowl and let it rest. Meanwhile, whisk the ricotta and sugar in a bowl. Place the isinglass in a bowl of water for 10 minutes. Squeeze the lime juice and heat it in a pan with brown sugar on a slightly moderate heat. Take isinglass leaves and dissolve them in juice, add to the ricotta cream and mix until the ingredients are combined. Then add the whipped cream, stir and combine well ingredients. Transfer the cream to the ground biscuit base and level it with a spatula. Garnish with mint or lime leaves and lime wedges. Leave the prepared cheesecake to cool for about 2–3 hours. Cut into slices and serve cold cake. Buon appetito! #lime #cheesecake #dessert #dessertlover #ricotta #simple #deliciosu #recipe #cake #easy #homemade #recipe #tasty #foodie #foodlover #foodblogger #blogger #coffeetimelena #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Horseradish Sauce Horseradish itself is anti-inflammatory and antibacterial, making it good for those with sinus problems. Very healthy and rich in vitamins. This sauce is extremely important to use in winter periods. The preparation is very easy and fast. Follow the recipe. Ingredients: simple, total time: 30 min. 100 g horseradish 1 Tablespoon sugar salt to taste white or apple vinegar/to taste jars Preparation : Wash the horseradish well, remove from the stems and peel with a potato knife. I usually grate it, but you can cut it and put it in a blender and chop it finely. Add salt and sugar to taste, pour into sterile jars to the top, and then add vinegar until it covers the horseradish. Close the jars and place in the refrigerator. The sauce is ready to use. It goes fantastically with a pork knuckle or other meat. Enjoy In bites! NOTE: If it seems to you that horseradish is strong, then there is a solution for that. For every 100 g, take 1 carrot and stir everything well together, the procedure is the same. #horseradish #sauce #cream #spread #addition #meal #meat #bread #simple #delicious #trecipe #blog #foodie #food #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Asparagus and Mushrooms in Dark Beer Fantastic light risotto with asparagus and mushrooms in dark beer. A simple and easy Italian dish. Very tasty with the addition of Parmesan or some other cheese you like. Here is recipe how I prepare. Follow this recipe. Ingredients : for 4 persons, very easy, total time: 55 min. cooking time: 45 min. 1 onion or 3 shallots / finely chopped 420 g of asparagus/diced on 3 cm 300 g of mushrooms/sliced on strips 250 g of rice 150 ml of dark beer 30 g of butter 3 cloves of garlic/ finely chopped 300 ml of vegetable broth/ 1/2 cube for soup + 300 ml water 4 Tbsp grated Parmesan/ or Robiola Cheese 1 Tbsp fresh parsley/ finely chopped salt and pepper to taste Preparation: Pour 300 ml of water2 into a small pot and add 1/2 a soup cube. Cook until boiling, then turn off the heat. Wash asparagus and mushrooms, and finely chop the parsley and onion. Clean the asparagus well, remove the harder ends, and cut into smaller pieces. Remove from mushrooms the stems and cut them into leaves. Blend the mushroom stalks. Pour 2 tablespoon of olive oil into a deeper pan, wait for it to heat up, then add finely chopped onion or shallots, simmer until they become transparent. Add the sliced asparagus, and simmer for 8 minutes, with constant stirring on low to moderate heat. After the time has elapsed, add the mushroom leaves and blended stalks of mushrooms, stir and cover the pan. Stir occasionally, simmer over low heat for about 20–25 minutes. Season with salt and pepper. (Do not forget, a vegetable broth is already that salt!. Wait for the water to evaporate from the mushrooms, in a covered pan.) After that, add the rice and fry it for 1–2 minutes. Then pour dark beer over it, when the rice has absorbed the liquid, and the alcohol evaporated after 3 minutes, add the vegetable broth, cook alla dente rice for about 20–25 minutes on a moderately moderate heat. Add water as needed, make sure that the rice is not too soft because then it is not risotto, always make it alla dente! Just before the end, add butter, finely chopped garlic, and stir. When the butter has completely melted, add grated cheese, chopped parsley, stir well, turn off the heat and serve warm in plates. Buon appetito! NOTE: With this recipe, if you can't do without the taste of meat, you can add smoked bacon cut into cubes. In that case, put it after the asparagus to fry or fry it in another pan, then put it in the rice. If you don't like beer, you can use a little white wine. If you have leftover food from the risotto, store it in the refrigerator for 2 days. Before using this food, take it out 4 hours earlier to allow it to clear naturally, because rice is not very smart to reheat like potatoes and spinach! #risotto #asparagus #darkbeer #italian #mushrooms #recipe #italianfood #maindish #recipes #foodie #foodstagram #foodie #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like