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Oatmeal Cookies

Updated: Apr 1

  • Beautiful and healthy oatmeal cookies combined with maple syrup, chocolate, peanut butter. It is easy to prepare and ready quickly. Follow recipe.

Ingredients: simple, total time:
  • 140 g oat flakes 

  • 180 g natural peanut butter or almond butter/ without oil

  • 6 Tbsp pure maple syrup

  • 80 g chocolate chips

Preparation:
  1. Preheat oven to 180 °C. Line a large baking sheet with parchment paper or a silicone baking mat. Add quick oats to a food processor. Pulse oats until they become very fine and start to partially become flour consistency.

  2. Do it about 1 minute. When they are finer, it will be crispier cookies.

  3. Stir chopped oat flour with almond butter and maple syrup in a deep bowl, stir with a spatula. Stir well the ingredients until dough is compact for making cookies.

  4. At the end, add chocolate chips, mix and combine the ingredients well.

  5. Scoop out the mixture with a spoon.

  6. Roll into a little ball, place on baking paper and press with the palm of your hand to get a round biscuit about 5–6 mm thick.

  7. Form a cookie if it is irregularly shaped.

  8. Repeat with remaining dough.

  9. You can shape them as you want.

  10. I usually flatten the cookies first and then smooth around the edges to make the cookies round.

  11. Bake the cookies for about 10–15 minutes until they are lightly browned.

Buon appetito!


NOTE: Cookies baked this way can last up to 4–5 days, covered in a bowl. You can also pack them in a frieze, so they will serve you for later.

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