An ideal recipe for ending a hot summer day in the true enjoyment of a papaya dessert. Beautiful tropical taste with the freshness of ice cream. It's very easy to prepare, and it's done quickly. Follow the recipe.
Ingredients: simple, total time: 15 min.
380 g papaya mature
125 g vanilla ice cream
10 ml currants Liquor
Preparation:
Cut the papaya in half and remove all the black seeds.
Remove the flesh from the papaya and cut it into pieces.
Put it in a blender and finely blend it into a homogeneous and smooth mixture, add vanilla ice cream, mix well until you get a cold cream.
Pour into a glass and serve. If desired, add currant liqueur.
Enjoy in bites!
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