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Horseradish Sauce

Updated: Mar 30

  • Horseradish itself is anti-inflammatory and antibacterial, making it good for those with sinus problems. Very healthy and rich in vitamins. This sauce is extremely important to use in winter periods. The preparation is very easy and fast. Follow the recipe.

Ingredients: simple, total time: 30 min.
  • 100 g horseradish

  • 1 Tablespoon sugar

  • salt to taste

  • white or apple vinegar/to taste

  • jars

  1. Wash the horseradish well, remove from the stems and peel with a potato knife.

  2. I usually grate it, but you can cut it and put it in a blender and chop it finely.

  3. Add salt and sugar to taste, pour into sterile jars to the top, and then add vinegar until it covers the horseradish.

  4. Close the jars and place in the refrigerator.

  5. The sauce is ready to use. It goes fantastically with a pork knuckle or other meat.

Enjoy In bites!

NOTE: If it seems to you that horseradish is strong, then there is a solution for that. For every 100 g, take 1 carrot and stir everything well together, the procedure is the same.

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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