Sweet snails with walnuts are a phenomenal treat and very easy to prepare, very tasty and juicy. Here is one of my recipe. Follow instructions.
Ingredients: simple, total time: 80 min.
Dough:
500 g flour
6 Tbsp sugar
300 g margarine or butter
30 g yeast
6 Tbsp milk
6 tsp sugar
Stuffing:
4 egg whites
200 g powdered sugar
200 g ground walnuts
Preparation:
For the yeast, mix 30 g of yeast, 6 tablespoons of milk and 6 teaspoons of sugar, sprinkle a little flour and leave to rise 15 min.
For the dough, mix all the ingredients and add the risen yeast and knead the dough, leave the dough in the cold for 30 minutes.
For the filling, beat the egg whites into the slices and gradually add sugar and walnuts, roll out the dough, roll in the filling and roll and cut into slices 5-6 mm thick.
Bake at 180 °C for 20 min. it must not be dark.
2. Recipe of Snails with Walnuts
Ingredients: simple, total time: 80 min.
Dough:
400 g flour
250 g butter
2 egg yolks
20 g vanilla sugar
Raising Yeast:
100 ml milk
1 teaspoon sugar
20 g fresh yeast
Filling:
2 egg whites
100 g crystal sugar
150 ground walnuts
NOTE: This recipe uses the same working method as the first recipe, only the quantities are different!
Buon appetito!
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