Search Results

Creamy Broccoli with Gnocchi Indulgent Creamy Broccoli and Gnocchi Delight Indulge in a Mediterranean-inspired meal with Creamy Broccoli and Gnocchi. This dish is straightforward, light, and exceptionally flavorful, making it a perfect option for lunch. With my recipe, you can have lunch ready in just 30 minutes. Follow the recipe. Creamy Broccoli with Gnocchi Ingredients: simple, total time:30 min., 2 servings 250 g gnocchi + water for gnocchi 2 Tbsp Olive oil EVO 1/2 head broccoli/ separate into small florets pinch of salt black pepper to taste 50 g bacon/ diced 1 clove of garlic/ minced 2-3 Tbsp Philadelphia 250 ml vegetable broth/ 1/2 cube of soup and water 1 Tbsp Parmesan cheese Creamy Broccoli with Gnocchi Preparation: Preparation Broccoli: The first thing you will do is wash the broccoli well, remove the stem and separate the florets into smaller florets, save the leaves, set aside. Pour enough water into the pot and add a little salt. When it boils, cook the broccoli with leaves on a moderate heat for about 5 minutes. Strain them immediately and set aside. Make the gnocchi last 10 minutes when you make a sauce. Gnocchi: Add the pot with water for gnocchi and wait for it to boil. Cook according to package directions, it is about 3 minutes generally, as soon as they float to the surface, leave them for 20 seconds and take them out. Strain them well and put them aside. Do this at the same time as you make the gnocchi sauce. Sauce if Broccoli: Pour olive oil into a large pan. In the meantime, cut the bacon into small cubes, chop the garlic. Add water for the broth, even better if you have bought ready-made. As soon as it boils, add one 1/2 soup cube, when it is absorbed set aside. Add the chopped bacon with a little olive oil to the pan — fry until it becomes crispy at low to moderate heat, stirring occasionally. Now add minced garlic, as soon as it smells, add broccoli with leaves, mix everything well. Fry for 2–3 minutes, then pour 1/2 of the broth, and stir. Season with black pepper and pinch of salt. You don't need to add too much salt, because the broth, bacon, and Parmesan are already salty! Mix the rest of the broth with Philadelphia without lumps and immediately pour over the ingredients, stir everything well again. Let it simmer for about 7–10 minutes, to low moderate heat. The sauce must thicken and reduce by about half the amount of liquid. Immediately add the 1 spoon of Parmesan cheese, and strained gnocchi, stir well for about a 1–2 minutes, and turn off the heat. Serve immediately warm, with grated Parmesan cheese added. Bon appetit! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕♥️ 🌹 NOTE: Instead of Philadelphia, you can also use ricotta or sour cream. For 4 servings, duplicate the groceries. Try to consume the rest of the food until the evening. Do you want to try something a little different? Creamy Broccoli with Gnocchi #creamy #broccoli #with #gnocchi #pasta #food #italianfood #italianrecipe #maindish #lunch #delicious #simple #recipe #easyrecipes #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu Cake Famous Italian recipe TIRAMISU, which most people love. Tiramisu as a cake originated from Treviso, in Italy, and this is the original cake from that country so slowly add it to the cream — as I say — it's better, which makes it lighter, but that's not the original It can also be decorated with whipped cream to taste, but it is also not an original recipe. dessert #dessertlover #italianfood #italianrecipe #Mascarpone #creamy #tiramisú #dessertlover #cakelover #italian

Sausages and Leeks Delicious Risotto with Savory Sausages and Leeks Risotto: A Personal Favorite in Italian Cuisine Risotto is a cherished dish of mine, deeply rooted in the rich traditions of Italian cuisine Conclusion This risotto recipe is not only a testament to the simplicity and elegance of Italian cooking

Risotto with Meatballs in Tomato sauce Savory Risotto with Meatballs in Rich Tomato Sauce A wonderful Italian

## Tagliatelle with Rich Mushroom Sauce Tagliatelle with Mushroom sauce A simple and quick Italian meal

##Delicious Tuna in Tomato Sauce Recipe Tuna in Tomato Sauce Italian Mediterranean pasta featuring tuna

American Plum Cake This is the original recipe from the New York Times famous American plum pie, soft

Sausage (Cothecino) Delicious Lentils with Cotechino Sausage Recipe This dish is mostly prepared by Italians Ingredients: simple, total time: 55 min. 2 serving 1 pack of fresh Cotechino/ Italian large pork sausage Lentils with Pork Sausage (Cothecino) #food #maindishes #lentils #cotechino #pork #sausage #italian #

# Gourmet Twist: Salmon Lasagna Delight Lasagna with Salmon A delightful specialty of Mediterranean Italian

## Savor the Delicacy: Fried Anchovies Barcolani Fried Anchovies Barcolani Fried anchovies in the Trieste style, very tasty and juicy and very simple and quick to prepare. It is ideal for the evening hours and is combined with a salad and maybe with french fries. Follow recipe. Ingredients: simple, total time: 15, min., 4 serving 1 kg anchovies salt to taste flour as needed Oil for frying lemon slices Fried Anchovies Barcolani Preparation: Put the anchovies in a shallow plate and dry them with kitchen paper. Transfer to a deep bowl (in 2–3 groups) and season with salt to taste, sprinkle with flour and mix in the sardines evenly. Place the second round of anchovies and repeat, discard the excess flour. Place them on kitchen paper in a plate. Fry them in a little hot oil in a pan about 2 minutes. If you like it more crispy, leave it in the oil for another minute, until they are nicely browned. You can certainly fry them in a deep fryer with a lot of oil, fry them for about 1–2 minutes. Serve with salads, a slice of lemon or with french fries. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Do you want to try something a little different? #fried #anchovies #Barcolana #lightfood #food #dinner #meal #maindish #simple #recipe #fish #simple #recipe #foodlover #Mediterranean #lightfood #blog #coffeetimelena #foodblogger #foodie #foodporn #mealprep Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled This is the original recipe. NOTE: you can put and combine what you like this is the original recipe Pizza Napolitana Margherita # food #pasta #pastalover #pizza #neapolitan #napolitana #delcious #simple #italian #italiankitchen #italianfood #simple #recipe #homemade #recipes #foodblog #foodie #foodblogger #foodstagram #original Use the contact

#food #rice #simple #recipe #chinesefood #original #sidedish #foodlover #chinese #foodblog #foodblogger