Soup with Tortellini Lena

Soup with Tortellini Lena

• There is nothing easier than Bologna soup with tortellini, it is easy to make and very delicious! You can use the cooked vegetables as an addition to the Bolognese sauce, or if you like, add it to the soup, although it does not follow the Bologna recipe. Follow recipe.

Ingredients for 2.5 liters vegetable broth: simple, total time: 1h 35, 6 serving

• 1 carrot/ diced

• 1 stalk of celery/ finely chopped

• 1 potato/ diced

• 1/2 of onion

• 1 zucchini/ diced

• 2-3 of tomatoes/ diced

• 2.5 liter of water

• salt to taste

For after:

• 500 g tortellini/ fresh

• Parmesan cheese/ grated to taste

• salt to taste

• parsley leaves/ finely chopped for decorate

Soup with tortellini Lena

Preparation:

1. You will first start by making vegetable soup, take all the vegetables, wash them well and clean them.

2. Cut them into larger pieces, pour 2.5 liters of water, add all the vegetables to cook for about 1 hour and 15 minutes.

3. Strain the soup well, continue to cook the soup, when it starts to boil.

4. Add the tortellini, let it cook for 2 minutes, the soup is ready.

5. When serving the soup, grate the Parmesan cheese and serve warm.

Buon appetito!

NOTE:

• You can use the vegetables you cooked in the soup if you like, or you can propagate those vegetables as an addition to the bolognese sauce, as I often do.

• If you have opted for vegetables, you can add a small cup of peas to this soup.

• Tortellini soup is usually eaten without the addition of vegetables and is therefore easy.

• Keep the soup covered in the refrigerator until the 3 days.

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