Pasta with Ricotta
- Jun 11
- 2 min read
Updated: Sep 26
## Delicious Ricotta Pasta Recipe
Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe.
Ingredients: simple, total time: 15 min., 3 serving
320 g pasta of your choice
300 g fresh ricotta
2 full Tbsp Parmesan/ or grated cheese
2 tsp olive oil EVO
3 Tbsp boiling water pasta
salt and black pepper to taste
mint leaves for decoration
Preparation:
Bring water and salt to a boil in a large saucepan, add pasta, and cook according to instructions.
Meanwhile, sieve the ricotta into a large bowl using a fine sieve, pressing it well with a spoon so that there are no lumps.
Then mix the ricotta with grated Parmesan, salt, pepper and 2 teaspoons of extra virgin olive oil by hand until you get a creamy mixture.
Finally, add 3 spoons of the boiling water in which the pasta was cooked to make a super velvety, soft and liquid cream.
Finally, drain the pasta al dente and pour it into the ricotta cream. Slowly add the pasta liquid to create a velvety mixture between the sauce and the pasta so that the pasta is spicy and creamy, neither liquid nor too compact!
Serve immediately hot with pepper and mint leaves:
Buon appetito!
NOTE:
You can freeze this cream in special boxes with a lid for up to a month.
With this cream, you can combine spinach, Swiss chard, bacon, and paprika.
You can also save it for baking or cannelloni or lasagna in combination with vegetables.
Do you want to try something a little different?
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