Pasta with Ricotta
- Helena Radulovic Toffolon
- Jun 11, 2025
- 4 min read
Updated: Jul 19
Quick and Easy Preparation of Ricotta and Pasta in Just 15 Minutes!
If you're looking for a delicious meal that can be prepared in a flash, look no further! This quick and easy recipe for ricotta and pasta is not only simple but also a delightful homage to traditional Italian cuisine. In just 15 minutes, you can create a fantastic meal that serves three people, making it perfect for a small family dinner or a cozy gathering with friends.
Ingredients You'll Need
To get started on this delightful dish, gather the following ingredients:
- Pasta: Choose your favorite type of pasta, such as spaghetti, fettuccine, or penne. Approximately 250 grams (about 9 ounces) should suffice for three servings.
- Ricotta Cheese: You'll need about 250 grams (9 ounces) of fresh ricotta cheese, which will add a creamy texture and rich flavor to the dish.
- Olive Oil: A couple of tablespoons of high-quality extra virgin olive oil will enhance the overall taste.
- Garlic: One or two cloves of garlic, minced, will provide a lovely aromatic base.
- Fresh Herbs: Consider using basil or parsley for a burst of freshness. A handful of chopped herbs will elevate the dish significantly.
- Salt and Pepper: To taste, these essential seasonings will help bring all the flavors together.
- Parmesan Cheese: Freshly grated Parmesan cheese for serving, adding a savory finish to your meal.
Cooking Instructions
1. Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
2. Prepare the Ricotta Mixture: While the pasta is cooking, take a mixing bowl and combine the ricotta cheese with a drizzle of olive oil, minced garlic, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly incorporated. The garlic will infuse the ricotta with flavor, while the olive oil adds a silky texture.
3. Drain the Pasta: Once the pasta is cooked to perfection, reserve a small cup of the pasta cooking water, then drain the rest. This starchy water can be used later to adjust the sauce's consistency if needed.
4. Combine Pasta and Ricotta: In the same pot used to cook the pasta, return the drained pasta and add the ricotta mixture. Toss everything together gently over low heat. If the mixture seems too thick, gradually add a little of the reserved pasta water until you achieve your desired creaminess.
5. Add Fresh Herbs: Sprinkle in the chopped fresh herbs and give it another gentle toss. The heat will help release the herbs' aromatic oils, enhancing the dish's overall flavor profile.
6. Serve: Plate the pasta and ricotta mixture, generously topping each serving with freshly grated Parmesan cheese. A final drizzle of olive oil and a sprinkle of black pepper can elevate the presentation and taste.
Enjoying Your Meal
This ricotta and pasta dish is not only quick to prepare but also incredibly satisfying. It embodies the essence of Italian cooking—simple ingredients coming together to create something truly delicious. Pair it with a light salad and a glass of white wine for a complete dining experience. In just 15 minutes, you can impress your family or friends with this authentic Italian recipe that is both comforting and delightful!
Ingredients: simple, total time: 15 min., 3 serving
320 g pasta of your choice
300 g fresh ricotta
2 full Tbsp Parmesan/ or grated cheese
2 tsp olive oil EVO
3 Tbsp boiling water pasta
salt and black pepper to taste
mint leaves for decoration
Preparation:
Bring water and salt to a boil in a large saucepan, add pasta, and cook according to instructions.
Meanwhile, sieve the ricotta into a large bowl using a fine sieve, pressing it well with a spoon so that there are no lumps.
Then mix the ricotta with grated Parmesan, salt, pepper and 2 teaspoons of extra virgin olive oil by hand until you get a creamy mixture.
Finally, add 3 spoons of the boiling water in which the pasta was cooked to make a super velvety, soft and liquid cream.
Finally, drain the pasta al dente and pour it into the ricotta cream. Slowly add the pasta liquid to create a velvety mixture between the sauce and the pasta so that the pasta is spicy and creamy, neither liquid nor too compact!
Serve immediately hot with pepper and mint leaves:
Buon appetito!
"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹
NOTE:
You can freeze this cream in special boxes with a lid for up to a month.
With this cream, you can combine spinach, Swiss chard, bacon, and paprika.
You can also save it for baking or cannelloni or lasagna in combination with vegetables.
Do you want to try something a little different?
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