Search Results

Cereal Biscuits Healthy and delicious cereal cookies, which are very easy to make, and every bite you will enjoy it. Follow my recipe. Ingredients : total time: 50 min. about 40 biscuits, simple 140 g oat flakes 140 g spelled flakes 80 g corn flakes 40 g raisins/ chopped finely 40 g dried cranberries/ chopped finely 80 g hazelnuts/ blended 180 g wholemeal soft wheat flour 100 g whole cane sugar 1 sachet baking powder/ 10 g 2 eggs/ scrambled 180 ml seed oil/ or butter melted 80 ml maple syrup/ or 5–6 tablespoons of honey 4 tsp water Preparation: Put oatmeal, rice, and cornflakes in a deeper plastic bowl. Mix and press them lightly with your fingers to crush them. Add raisins and dried cranberries to cereal flakes. Add the blended hazelnuts Mix everything and add wholemeal flour, brown sugar and baking powder. Mix everything. In another dish, beat the egg with a fork and add the oil slowly, stirring constantly. Also add the maple syrup and 2 teaspoons of water. Pour everything into the cereal mix and mix all. You will get a sticky and not compact dough. Leave to stand for 30 minutes in the refrigerator. After that time, pour the dough on a sheet of baking paper, cover with another sheet and roll out with a rolling pin. You should get a very thin layer of dough. Use a pastry cutter to cut the biscuits and arrange them on a baking sheet. When the biscuits are ready, put them in a preheated oven at 170 °C to bake for 15–20 minutes. The cookies are ready when they become darker on the surface. Remove from the oven and let them cool. Once cool, put them in a cookie box. Buon appetito! #cereal #biscuit #biscuits #healthyfood #cookies #cerealcookies #food #recipes #dessert #dessertlover #healthycookies #blog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffin Light with Orange and Lemon Fantastic soft and delicious muffins with lemon and orange flavor, light variant does not contain even 90 calories. They are very easy to prepare, and you only need 35 minutes and the cake is ready. Follow recipe. Ingredients: very easy, total time 35 min. 300 g flour 00 250 g light ricotta 80 g stevia or 160 g sugar 80 ml milk 2 eggs + 2 yolks 1 bag baking powder -7 gr. 2 lemon peel/2 lemon juice 2 orange peel/2 orange juice powdered sugar Preparation: Before starting this making, you should wash the lemon and orange well, because we will grate it. After that, when you have washed well, grate the lemon and orange peel, squeeze the lemon juice and orange juice. Filter the juice through a sieve. Put eggs and yolks, stevia or sugar in a deeper plastic bowl, mix well with a mixer until you get a compact foamy mixture. Then add the lemon and orange peel, as well as the juices and milk, mix again for 2 minutes, gradually add the baking powder mixed with the flour, mix the mixture well for 2–3 minutes until the mixture becomes thick and creamy. Take muffin tins and coat them with butter or oil. Then pour the muffin mixture, so that 1 finger is left in the mold. Bake the muffins in a preheated oven at 180 °C for 20–25 minutes, depending on the oven. Take the muffins off and let them cool, then sprinkle with powdered sugar. Buon appetito! #light #muffin #lemon #orange #oven #recipe #food #dessert #cake #recipe #foodblogger #dessert #muffins #orange #lemon #lightfood #easy #simple #fast #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sautéed Veal Fillets with Mushrooms Fantastic sautéed beef with mushrooms in sauce with addition of wine and cream. White stew, which is an ideal combination with boiled potatoes, rice, pasta, and even polenta. Follow recipe. Ingredients : simple, total time: 90 min., 4 serving 3 Tablespoon olive oil EVO 600 g of young beef-veal fillets-without fat/ cut into cubes 2 big onions/ finely chopped 1 big Tablespoon of flour 100 ml of white wine 2 cloves of garlic/ finely chopped 30 g of butter 250 g of champignons' mushrooms/ cut into strips or chopped Dressing: 200 g cooking cream fresh weed dill finely chopped to taste, I have put 1/2 Tbsp/ optional 1 teaspoon of mustard a couple of capers/ optional 1 Tablespoon fresh parsley/ finely chopped As a side dish: boiled potatoes, rice, pasta. Preparation: Prepare all the ingredients as described above. Season the diced meat with salt and pepper and roll in flour and set aside. Sauté the chopped onion in a little oil until it becomes soft, then add the diced meat, cover the pan and stir occasionally over a slightly low moderate heat, covered. Cook for about 20 minutes, wait for the water to come out of the meat, and soften. Stir every 5 -7 minutes to prevent burning, especially since the meat is rolled in flour. You will see over time that the meat releases its liquid and that the sauce is already thick, this is a sign to pour the wine. (It is important that the pan is covered with a pot and that you stir at low heat.) Add wine and wait for the alcohol to evaporate, about 1 minute. Season with salt and black pepper to taste, with adding mushrooms. After adding the mushrooms, remove the lid for 10 minutes, then back. During cooking, the mushrooms will release liquid. Add a 100 ml water as needed. Cook about 40 minutes covered, with occasional stirring, and reduce a heat. When the sauce became thick and the mushrooms are softened and changed color add butter and finely chopped garlic, season to taste, stir ingredients, cook for another 5 minutes. While cooking, prepare the dressing. For Dressing: Stir in the sour cream, mustard, weed dill if you like, a little salt, black pepper to taste. After the specified time, add the dressing to the ingredients, stir well, cook for about 7 minutes, turn off the heat, sprinkle with chopped parsley. Serve with boiled potatoes or rice with adding little capers. Buon appetito! #sautéed #Veal #Fillets #with #Mushrooms #simple #delicious #recipe #easy #sour #cream #foodie #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potatoes with Meat Filling in the Oven A wonderful, delicious dish of potatoes and a mixture of meat with the addition of 3 different cheeses from the oven. Preparation is simple and quick. Be sure to make this dish, and you will be delighted. Follow recipe. Ingredients: oven baking tray, total time : 60 min., servings: 4 persons For Purée: 7-8 big potatoes 80 g of Edam cheese 3-4 Tbsp flour 2 Tbsp of milk 30 ml 1 tsp of salt 4 g allspice 1 tsp /Vegeta 1 tsp mint For Meatballs: 400 g of minced meat / pork and beef 1 egg/ scrambled 120 g of cabbage/ chopped cabbage 2 Tbsp of vegetable oil 30 ml 3 cloves of garlic/ finely chopped 1 onion/ finely chopped 1 tsp of salt / 8 g 3 full Tbsp of breadcrumbs 1 tsp black pepper 1 tsp cumin 2 tsp red ground paprika 1 tsp thyme 1 Tbsp parsley/ finely chopped For the sauce: 4 Tbsp of tomato paste / 120 g 100 ml cup of water little salt oregano to taste For the Topping above: 100 g of Edam cheese or Mozzarella cheese grated Parmesan Cheese to taste oregano/optional Preparation: Prepare all the ingredients as described above. Pure: Pour water into a deeper pot, add the washed potatoes with the shell, and cook for about 30 minutes. Cook the potatoes until they soften, the controls with a fork. When the potatoes cooked, leave them to cool, then peel and strain them with a fork. Then add 3 tablespoons of flour and milk, mix all the ingredients well so that the mixture is compact and even. And set aside. Meatballs: In a larger bowl, place the chopped cabbage in thin strips of minced meat and dry ingredients, finely chopped onion and garlic, and mix well. Then add the liquid ingredients and mix well to make the mixture even. When the mixture is ready. Stirred meat, you can put in the refrigerator for 20 minutes. Processing: Take an oven tray and lubricate with a brush with a little oil. Turn on the oven at 200 °C. Take the purée that you have strained and mixed, pull it out with the help of a spoon and shape it into a round shape and make a hollow for the meat filling. Make the ball 10 cm in size, arrange them on a baking tray formed with recesses. Then place the meat filling inside the potatoes, making sure the filling is a little more convex. Repeat with the others the same process until you have used up all the material. For the topping: Mix the tomato paste with a little water, add a little salt and oregano and stir. Sprinkle over the meat filling, then sprinkle with Edam cheese or Mozzarella and grated Parmesan cheese over. You can sprinkle from above and oregano if you like. Put to bake at 220 °C 30 minutes. Serve warm. Buon appetito! NOTE : If you have leftover meat, put it in a small bowl, cover with nylon, store in the refrigerator until tomorrow. You can make fried fantastic meatballs. #potatoes #meat #filling #oven #mincedmeat #delicious #easy, #simle #fast #food #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Cookies Delicious fragrant cookies made of semolina and coconut with chocolate drops. They are easy to prepare and are ready quickly, only a few minutes you will have a nice dessert. Phenomenally soft and delicious, really pleasure. Follow recipe. Ingredients : very easy, total time 40 min, 10 persons 250 g of wheat semolina 150 g coconut flour 8 g baking powder 1 sachet vanilla sugar pinch of salt 2 eggs 120 g sugar 100 ml seed oil 1 orange juice and 1/2 orange peel / or 1 lemon juice and 1 lemon peel 70 g drops of chocolate 30 g coconut flour + 30 g semolina mixture in plate /For rolling cookies Preparation: Mix the eggs with the sugar and vanilla sugar with a hand whisk until foamy, then gradually add the oil and orange juice. Stir again. Add grated peel of 1/2 orange and whisk. Then add semolina and coconut flour, baking powder, a little salt and whisk the dough well again with a spatula. When you get a compact dough, add the chocolate drops and mix well again. Leave the dough to rest for 10 minutes in the refrigerator. Mix coconut flour and semolina in one plate. Take out the dough with a spoon, make a ball and roll it into the mixture, then flatten it with your hands and make a round biscuit. Arrange them in a baking tray on baked paper. Bake them in preheated oven, 170 °C, 15–20 minutes. Allow to cool slightly, then serve. Buon appetito! #simple #cookies #biscuits #soft #easy #recipe #homemade #coconut #food #dessert #biscuits Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mushroom Pie Fantastic, beautiful pie stuffed with mushrooms, the topping gives it an even better taste and note. It is very easy to make and does not take you much time, You can eat it for lunch or dinner. Follow this recipe. Ingredients : very easy, total time: 90 min, 6 persons Fill: 500 g thin crust 500 g of mushrooms/ cut in leaves 50 g butter 3 big onions/ finely chopped 2 cloves garlic/ finely chopped 2-3 full Tbsp cream or Philadelphia cream 2 Tbsp fresh parsley/ finely chopped 1 teaspoon salt 1 Tpepper 1 tsp dry spice/Vegeta For the topping from above: 200 ml of mineral water 200 ml sour cream for cooking 5 eggs 1.5 teaspoon salt 1/2 teaspoon pepper 150 g grated Parmesan Cheese to sprinkle every third crust with filling, and to top over crust if you like. For sprinkle every crust mix 200 ml mineral water with 1/2 bag baking powder(5g) + 100 ml vegetable oil Preparation: Filling: Finely chop the onions and fry it in oil 10 min. Add 1 teaspoon of Vegeta /dry spice and stir. Add mushrooms and cook well, cover pot and wait for the water to evaporate, (cooking 15 min), then add the garlic, butter, and mix well. Season with salt and pepper. Cook more for 5 minutes. Extinguish the fire and finally add 2 full tablespoons cream, 2 Tbsp chopped fresh parsley and mix well. Fill is done. Processing crust: Brush the baking pan 25×40 cm with oil using a brush. Divide the crust into 3 parts and the filling into 3 parts. I had 11 crust in total! Sprinkle each crust first with oil by spraying in the letter Z and smearing with a brush all over the crust, after sprinkle with a mixture of mineral water oil and baking powder. You will spray each crust with oil and a mixture of mineral water and baking powder Arrange the crusts 3 then put filling and sprinkle with Parmesan cheese, and repeat the same again same procedure. (Fill every third crust with mushrooms and Parmesan cheese). (3 Crust + fill +Parmesan cheese +3 crust +fill + Parmesan cheese +3 crust +fill+ Parmesan cheese +2 crust for top + topping.) Leave 2 crusts for the top. When you have finished filling the crust, cut them into cubes 7-8 cm. with a sharp knife. Topping Above: Mix mineral water, sour cream for cooking, eggs and oil and season it with salt and pepper, mix well. Pour this mixture over the pie. Lift the lower crusts so that the mixture enters slowly into all the crusts, if you need to shake the pan and turn it circularly. Add grated Parmesan if you like, I didn't do it. Leave a little for the mixture to absorb, 15 minutes. During this time, turn the oven to 200 °C. Wait for it to warm up. Bake the pie at 190 C, 35-40 min.(with fan). Pie should turn nicely brown and be yellowish-brown on all sides. It doesn't have to be covered pie when taken out of the oven, because it will definitely be soft (it will be wonderfully crispy on the sides and bottom). You can eat this pie whenever you want, hot or cold. When it cools, it tastes even better, so I advise you to cool down before consuming for at least 40–60 minutes. This meal is ideal for breakfast and dinner. Serve with yogurt or sour milk, kefir. Buon appetito! Video Presentation #pie #mushrooms #tasty #delicious #oven #recipe #food #foodblogger #topping #simple #easy #fast #recipe #homemade #blog #foodie #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potatoes in the Trieste Style The people of Trieste are fans of mashed potatoes. Even throughout the year, they organize competitions in cooking the best mashed potatoes! Compared to Serbia, they don't put paprika, but instead they put a special bacon from the pig's cheeks, which has a special taste. You will only need a few ingredients to make this delicious side dish. Here's recipe how they make it. Follow recipe. I ngredients: simple, total time: 55 min. 2-3 Tablespoon oil 1 onion / cut in half and sliced 4 large potatoes/ cleaned-and diced 150 g pork cheek bacon salt and pepper to taste Preparation: Peel the potatoes and cut them into pieces. Pour water into a medium pot, add 1 teaspoon of salt and potatoes. Cooked for about 30 minutes. When the potatoes are ready, drain them well in a colander and mash them with a fork. Pour oil into a deep and large pan, wait for it to heat up, add diced bacon, cook until transparent. Then immediately add the chopped onion, mix the ingredients well, wait for the onion to become glassy, then add the mashed potatoes, salt, and pepper to taste, stir in the pan and turn it on both sides to brown slightly. Control the taste and add more salt and pepper to taste. The potatoes are ready when they are slightly browned. Serve with schnitzel, liver and other dishes of your choice! Enjoy in bites! #food #potatoes #in #Trieste #style #food #sidedish #dish #bacon #italian #delicious #simpel #recipe #foodie #foodlover #foodblog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with onion, in a very simple and fast way the main dish is quickly cooked. Ingredients: total time 25 min. 2 person, very easy 300 g beef liver 3 medium onions/cut in half and sliced 100 ml glass of white wine extra virgin olive oil to taste salt and pepper to taste Preparation: Cut the onion into slices, add salt and pepper, then transfer them to a larger pan with a little olive oil. Heat the oil and cook the onion on a low heat for about 10–15 minutes, with stirring constantly. Then add the sliced liver fillets and bake on both sides to catch the brown color, add the white wine and wait for the alcohol to evaporate, cook for about 10 minutes. Serve warm immediately with boiled or baked potatoes or some other vegetables. Buon appetito! #food #liver #beef #veneto #style #way #simple #delicious #italian #recipe #delicious #maindish #dish #meal #foodie #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch of parsley leaves/ finely chopped 2 level Tablespoons of salt 4 Tablespoons of sugar 250 ml of oil 50 ml of vinegar 2 hot peppers/ finely chopped spreads a bigger pot, wooden spoon, jars. Preperartion: Roast the pepper on the grill. Peel it and chop it into small pieces (do not grind). Chop the peeled tomato and put it on lightly heated oil. Add finely chopped garlic to it and cook until the tomato is soft, add chopped pepper, chopped parsley, vinegar, salt, sugar, chopped spicy peppers and cook for about 1 hour until it gets a nice thickness. Fill the sterile jars , which should be hermetically sealed. This is the measure for one round, it is usually enough for us, we get about 11 small bottles of 300 ml. If you want more, double the amount of ingredients for a larger quantity. Enjoy in bites! #winter #storage #for #food #ajvar #slightly #hot #pindjur #homemade #addition #spread #salad #meat #vegetables #simple #Serbian #delicious #recipe #foodie #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes fantastic.Many ask us how we make it, so here is a recipe for how you can make it. Pinđur / Ljutenica or Spicy salsa is traditional salsa of Serbs have incredible taste! It can also be used as an addition to dishes in paprikash /Stews and goulash or simply as a spread on bread and grilled meat, you can use like salads etc. When you make it, you will see for yourself that this pindjur / ljutenica is a remarkable thing as and this recipe of my mom’s. Serbs adore it, and so do tourists who come and try it! This is especially interesting for those who deal with ethnic tourism! Many housewives preparing this phenomenal salad in Serbia for winter days, and here is a very good recipe! Read more about sterilization jars here!   Ingredients: Recipe for (pindjur): - Spicy salsa 15 kg of elongated red peppers 6 kg of tomatoes 150 g of garlic 2 strings of parsley fresh 1/2 kg celery leaves 10 pieces of hot pepper 500 ml of wine vinegar/ or to taste 300-400 ml of oil sugar and salt to taste 1 preservative for 5 kg vegetables (3) pieces Preparation: Roast the red pepper and clean it from the shell and seeds and put it in a dish to drain.(A bowl with holes) Wash the tomatoes, clean them and cut them into 4 parts, mash them and put them to cook. When it is well cooked, strain it and put it in a big pot, and add wine vinegar, oil, chopped garlic, primrose, celery, pepperoni, sugar, and salt to taste. Cook it all for 1 hour and 30 minutes. While the tomatoes are cooking, during that time, cut the peppers into noodles and grind a small part on a meat grinder in large pieces and put it to cook for another 30 minutes. After 30 minutes of boiling, add 3 preservatives and remove from the heat. Pour the finished Pinđur / hot salsa, into sterilized and heated jars or bottles with a wider stopper, tightly closed with cellophane and connected and closed with a stopper. If you want smaller quantities, here is the recipe: Ingredients: 2 kg of tomatoes 2 kg of paprika 200 ml of oil 50 g of sugar 50 g of salt 200 ml of vinegar 1 bunch of fresh parsley leaves 3 fresh celery leaves 2 cloves of garlic 2 Tablespoons of ground black pepper 10 pieces of hot pepper 1 bag of preservative Preparation: Wash the tomatoes and place them in a plastic bowl. In another pan, pour enough water to blanch the tomatoes. Put a pot of water on the stove and wait for it to boil, then remove it from the heat and pour the tomatoes into the pot. After blanching the tomatoes, peel the tomatoes and cut them into quarters. Place them in a blender and chop. Wash and cut the peppers in half and remove the seeds. Cut each half into smaller cubes and place in a bowl. Place the hot peppers in a pot or pan and lightly fry them to release their aromas. Put on rubber gloves and take hot peppers and clean them from the stems and seeds and cut them into small cubes. Cut them as much as you can. Wash the parsley and celery leaves under cold water and put them in a blender and blend. Clean the garlic and cut it into as few pieces as possible and add it to the blender and blend it with the previously blended parsley and celery. Pour the oil into a pan and put it on low heat and add the tomato mixture that you got in the blender. Fry everything together for about 20 minutes, stirring. After 20 minutes, add chopped peppers and hot peppers and cook for another 15 – 20 minutes. Add the mixed parsley, celery, and garlic seasoning to the mixture. Add sugar, salt, vinegar, and preservative. Cook everything together for another 5 minutes, then remove the pan from the heat. Put the washed and dried jars in the oven at 200 °C for 5 minutes, then take them out of the oven and immediately pour the hot jaggery into them. Close the jars tightly with lids and cover with cotton cloths and leave to cool. When it cools down, store it in a cool place. Ljutenica - Spicy Sauce with ground pepper Fresh tomatoes and peppers are the ingredients used in the preparation of ljutenica, and there is no other substitute for real lovers of this winter dish. But if you want to speed up the preparation process, instead of fresh pepper, you can add sweet ground pepper. The stated amount of ingredients is enough for about 3 kg of ljutenica. When you use ground pepper, you will not increase the amount of prepared winter meat, but you will only get a certain taste of spiciness. Ingredients: 2 kg of tomatoes 1.5 kg of ground sweet pepper 200 ml of wine vinegar 400 ml of oil 250 g of sugar 1 spoon of ground pepper 0.5 kg of hot pepper salt to taste 4 cloves of garlic 1 bag of preservative Preparation: Place the fresh tomatoes in a bowl. In another pot on the stove, put enough water to cover the tomatoes that you put in the pot. Boil the water and remove from the stove and pour the tomatoes into a bowl. This will make it easier to peel the skin off the tomatoes. Remove the tomatoes from the water, peel them and cut each piece into 4 parts. Put previously prepared tomatoes, vinegar, oil, sugar, and ground pepper in a saucepan. Place the pan on the stove and stir until it starts to boil. Cook everything on medium heat for about 1 hour, stirring occasionally. Chop the hot peppers with a knife, but use gloves when cutting and be careful not to inhale the smell coming from the hot peppers. Add chopped hot peppers and sweet peppers to the cooking mixture and cook for another 1 – 1.5 hours. During cooking, stir the mixture occasionally to make it easier to combine and cook better. Before you remove the stew from the stove, add salt, the garlic that you have previously cleaned and chopped into small pieces, and the preservative. Mix everything well and taste. If it is not salty enough, add more salt as desired. Sterilize the jars in the oven by opening them and placing them on a baking sheet and baking in an oven heated to 200 °C for 5 minutes. Put the hot jaggery immediately in sterilized jars and close them with lids. After filling, leave the jars to cool and then store them in a dark and cool place. Ljutenica-spicy sauce without preservatives If you want to make winter soup without using store-bought preservatives, you can do it with the help of this recipe. According to the recipe below, you will get about 2 kg of ljutenica-pindjur. Ingredients: 2 kg of red pepper 1 kg of tomatoes 5 cloves of garlic 2 spoons of hot ground pepper 1 bunch of fresh parsley 150 ml of oil 2 Tablespoons of vinegar 1 teaspoon of sugar salt to taste Preparation: Wash the peppers and roast them on the grill or in the oven. After they are baked, put them in a plastic container and cover tightly and let them cool down a bit. After about 10 minutes, peel the peppers, cut them in half and remove the seeds. Cut the cleaned peppers into smaller pieces with a knife. Put water in a pot that you will put on the stove and let it boil. Place the tomatoes in another container and cover with boiling water or blanch. After pouring water over the tomatoes, take them out and peel them. Cut them into smaller pieces of the same size as the peppers you prepared earlier. Peel the onion and chop it into smaller pieces. Place tomatoes, garlic, and ground hot pepper in a bowl. Put the oil in a saucepan and heat it over moderate heat, then add the paprika. Fry the roasted peppers in oil for 10 minutes and add the previously mixed mixture of tomatoes, garlic, and ground hot peppers. Reduce the heat and let everything simmer for about an hour. Stir the mixture occasionally to prevent it from burning. 10 minutes before the stew is ready, add vinegar, salt, and parsley. Before adding the parsley, wash it and chop it into smaller pieces. Cook for another 10 minutes until the mixture becomes thick and compact. Sterilize the jars in the oven at 200 °C for 10 minutes. Pour the hot jaggery into sterilized jars and close them tightly. Leave to cool before covering them with a cloth while they cool. When the jars have cooled, put them in a cool, dark place. Use in the kitchen Spicy Sauce NOTE: Ljutenica spicy sauce is actually consumed in the form of a spread like ajvar and spread on bread or toast. But if you like to experiment, it can also be a side dish with a dish like fried meat. It can also be served instead of sauce, but in that case the meat or vegetables you serve it with should not be too spicy. Be careful when serving ljutenica not to combine spicier products because you may overdo it and lose all the flavor and end up with a tasteless and overcooked dish. After preparation, ljutenica is stored in sterilized jars that are tightly closed to prevent air from entering and the product from spoiling. It is important to pour the hot jaggery into hot jars and let it cool. Ljutenica is best consumed within 6 months of preparation. Jars must be stored in a cool, dark, and dry place such as a pantry or basement. If you open a jar of jaggery, you have to keep it in the fridge, or it will go bad. You can adjust the amount of hot peppers as desired. If the amount specified in the recipe is too much, and the spiciness is not to your taste, reduce the amount of hot peppers. If you don't like the amount of fat in the ljutenica, you can reduce the amount of oil. You dose during preparation, or when you put the ljutenica in the jars, you can use a teaspoon to remove the excess oil that floats to the surface. #food #sauce #pindjur #ljutenica #hot #sauce #Serbian #recipe #winter #homemade #addition #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving 1 package of frozen seafood cleaned-300 g/ clams, mussels or shrimps and prawns 1/2 onion/ finely chopped 1/2 red onion/ finely chopped 20 g butter 2 Tablespoon of olive oil EVO fresh parsley/ finely chopped 4 cloves of garlic/ finely chopped 1/2 fish cube for soup/ or vegetable soup salt and black pepper/ or white pepper to taste 120 ml dry white wine 4 toast bread 1/2 lemon juice Preparation: Clean the shells first. If the mussel is open, touch the shell, and if it just closes, it means the mussel is alive and can be used. Discard any remaining open shells. Rinse the clams with cold water and if there is still grass, remove it by pulling it down. Put oil in a larger deep-frying pan. Wait for it to warm up well. Add finely chopped onion, red onion, and add little salt. Let the onion soften well and become yellowish. After a few minutes, add the cleaned seafood, black pepper, and stir well. Let everything combine. Immediately after, add white wine, the alcohol must evaporate, add the soup cube, butter, and garlic stir well to this mixture. Cook for about 15 minutes, add wine as needed. At the end, add the chopped parsley, lemon juice and stir everything well. Control the taste, add spices if necessary. Cover, and cook for another minute, stirring occasionally. Serve in a deep bowl on the table with toasted bread. Enjoy in bites! #food #seafood #white #buzara #simple #delicious #mediterannean #dish #delicious #meal #mussels #clams #prawns #shrimps #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Hungarian Paprikash Stew as from restaurants If you want to make Hungarian stew cording to the original recipe from a restaurant, then this is the right recipe. I will share with you how I make it. With this cooking procedure, you will save 30 minutes, so to speak, it cooks less than the usual stew that we are used to cooking. The taste is fantastic, it consists of a variety of vegetables, which gives it an incredibly good taste, and the addition of chicken drumsticks. Be sure to do it, and you will be very satisfied! Follow recipe. Ingredients : very easy, preparing time: 10 min. cooking time: 65 min. total time 75 minutes 8 chicken drumsticks 8 larger potatoes/ chopped into smaller pieces 3 large onions/ finely chopped 1/8 celery root/ finely chopped 1 parsnip/ finely chopped 6 medium carrots/chopped into rings 2 red fresh peppers/ cut into smaller cubes 2–3 Tablespoons of fresh primrose/ finely chopped 1.5 teaspoon salt 1 teaspoon pepper 1 Tablespoon dry spice/Vegeta 2 teaspoons ground sweet red pepper 1 teaspoon hot red ground pepper 1 teaspoon shattered hot pepper 4 Tablespoons of vegetable oil For Dumplings: 1 egg/ scrambled 1 tsp dry parsley 1/4 tsp salt 4-5 Tablespoons flour First prepare all the vegetables as described above! Take a blender and grind all the vegetables without potatoes, so it will go faster! Preparation: Put the chopped onion in the oil and fry it for 3–5 minutes until it softens, over a slightly moderate heat. Then add the washed chicken drumsticks and stir, cook for about 10 minutes. Put the chopped carrots, peppers together with the celery, parsnips, add enough water to cover the vegetables and cover the pot, cook for about 20 minutes on moderate heat. After the time has passed, take out the chicken drumsticks, reduce the heat and blend all the vegetables well so that the cream is homogeneous and compact. Return the drumsticks and add the potatoes cut into pieces, water to the desired density, (in this case I had about 3 liters) season with all the dry ingredients spices to taste and cook covered for another 25 minutes. Dumplings During that time, beat 1 egg, add salt and add about 5 tablespoons of flour, beat the dough for rolls so that the dough is gooey, it must not be hard! When 25 minutes have passed, soak a small spoon in a cup of water and roll out the dough, pour in the paprikash stew, repeat several times until you have used up the material. Cover the pot and cook for another 5 minutes. Extinguish the fire and sprinkle with fresh chopped primrose. Serve warm in plates, and enjoy a good meal. Buon appetito! #original #hungarian #paprikash #stew #chicken #dumplings #drumsticks #potatoes #restaurants #delicious #simple #tasty #recipe #food #foodblogger #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sweet Vanilla Spirals Fantastic delicious vanilla cream crusts, simple to make, fragrant, delicious and juicy. Follow recipe. Ingredients: simple, total time: 55 min. Dough: 180 ml of milk, lukewarm 1 bag vanilla sugar/ 10 g 50 g of sugar 8 g of dry yeast 1/2 sachet baking powder 20 g of butter, room temperature 3 Tablespoons of oil 1 egg white 360 g of flour 1/2 grated lemon peel pinch of salt Cream: 40 g of sugar 20 g of corn starch 1 egg yolk 250 ml of milk vanilla aroma or pinch of vanilla seed Spread: 1 Egg yolk with a 50 ml milk Sprinkle: Powdered sugar Preparation: Dough: Pour milk, sugar, vanilla sugar into a deeper bowl, add dry yeast and mix well. Add butter, oil, one egg white and mix again with a hand whisk. Then gradually add flour mixed with baking powder, add a little salt and whisk well with a spatula. When you have added the last part of the flour, start mixing with your hands. When the dough has become smooth and compact, make a ball shape, cover the bowl and let the dough stand for 1 hour. In the meantime, make a cream/ Make a cream when you have already formed spirals! Pour sugar and corn starch into a medium pot, and mix with a spoon. Add egg yolk, milk, vanilla aroma and mix with a hand whisk. Then switch to heat over a slightly moderate heat with constant stirring. Mix the cream until it becomes thick and compact. Watch when you make the cream so that it is not too much thick! In case you have mashed, and it is too thick, add a little milk and mix well. When the cream is ready, allow to cool to room temperature. Processing: After an hour, take the dough and place it on a floured work surface and roll it out with a rolling pin into a square shape, dough thickness of 5 mm. Using a dough cutter, cut lengthwise to a width of 2 cm. When you have finished the dough, form strips of dough in a spiral, the dough should look like a snail shape. Place the back of the tape under the dough, so that it does not separate. Repeat the same procedure with the rest of the dough. Arrange such complex circles on baked paper in an oven baking tray. Whisk the egg yolk, add very little milk and brush the top of the dough. Leave the dough to stand for 15 minutes, then pour the cream with a cake syringe between the lines of the circle. Place the circles in this way and bake at 180 °C for 25 minutes. When are the circles done, let them cool a bit and sprinkle with powdered sugar. Buon appetito! #food #dessert #cake #vanilla #spirals #circles #dough #sweetpastries #recipe #homemade #food #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

The Best Sauerkraut in the Oven Grated cabbage is very healthy and should be consumed a lot during the winter, it is full of vitamin C, which is necessary for us to defend various viruses. You can make grated cabbage prepared this way with roasting, some dried meat, knees, etc … It is very easy to prepare and very tasty, especially if it is baked with ribs or the knee gets a real taste. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 800 g of grated sauerkraut 5–6 heads of onion/ finely chopped 5-6 bay leaves 10 peppercorns 7 cloves of garlic/ finely chopped a piece of dried meat / 1 pc. knees 3–4 ribs 150 g bacon/ finely sliced 2-3 tsp dry spice/ Vegeta 4-5 tsp red ground peppers 2-3 Tbsp lard or oil Preparation: Wash sauerkraut and remove excess salt. Put grated sauerkraut in an espresso pot, add bay leaves and peppercorns and boil very briefly in a little water, just enough to soften. About 8 minutes. After that, strain it and fry it with finely chopped onion, preferably on homemade fat. Put the dried meat you have in the same water where you boiled the cabbage and cook it for about 15 minutes. When is everything done, take a full spoonful of fat and put it in the pan that stood on your stove while the oven was heating up. The fat will start to melt, add grated cabbage, and pour pepper to your taste, add red ground peppers, finely chopped garlic, bacon, spice dry/ Vegeta seasoning and mix it all well. When you have mixed everything well, add the dried meat to the top. Put 2 bay leaves on the side. And put to bake in a preheated oven at 170 °C, 35 minutes. After that, take the pan out of the oven and check if you need to add more fat or water, cabbage absorbs a lot of fat when baking, as well as water. Then increase the oven temperature to 190 °C and bake just long enough to capture the color on the cabbage. About 10–15 minutes. Serve warm. Buon appetito! #sauerkraut #oven #bestrecipe #driedmeat #knees #ribs #roast #bacon #recipe #serbianfood #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Cake for 20 Minutes in a Pan A simple and easy recipe for apple cake ready in 20 minutes in a pan. The taste is fantastic and consists of few ingredients, the recipe is also economical. Follow recipe. Ingredients: very easy, total time 20 minutes, 4 persons 2 apples 30 g butter 30 sugar 1 tsp cinnamon 1 egg 30 g sugar 1 sachet vanilla sugar 30 ml oil 150 ml yogurt 140 g flour 1 sachet baking powder powdered sugar Preparation: Wash 2 apples and clean from seeds and cut into slices 5-6 mm thick - Put 30 g of butter in the pan and let it melt, then add 30 g of sugar and let it melt. Then add apple slices and stir, fry for about 10 minutes. Finally, add 1 teaspoon of cinnamon, and stir, and put out the fire. Put 1 egg, 30 g of sugar, 8 g of vanilla sugar in a thin bowl and mix well with a hand whisk. When you have mixed well, add 30 ml of oil and 150 ml of yogurt and mix everything well. Then add 140 g of flour mixed with baking powder through a sieve, and stir the mixture well. Pour the mixture into the pan with the apples, flatten and cover the pan and fry for about 10 minutes. After the elapsed time, check the dough with a toothpick and if there is no dough left on it, turn it over and bake for another 5 minutes. When the cake is ready, serve it on a decorative tray, wait for it to cool and then sprinkle with powdered sugar. Buon appetito! #apple #cake #pan #easy #fast #pan #homemade #recipe #food #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marinated Lamb Lamb marinated with garlic, rosemary and sage, wonderful meal! Roast lamb this way is juicy and soft. It is very easy to prepare. The New Year is approaching and this is one of my suggestions for Easter and New Year's tables. Follow recipe. Ingredients : very easy, total time: 2h and 30 min 1 piece of lamb thigh/ removed veins/2 kg 1 tsp red ground pepper 1 tsp ground black pepper 2 Tbsp chopped rosemary 1 sprigs of sage 1 tsp dry sage 3–4 cloves of garlic 2 Tbsp wine vinegar 1 Tbsp coarse sea salt Sauce (optional): 100 ml. red wine 2 Tbsp Worcestershire sauce 1 tsp brown sugar a few sprigs of rosemary for decoration Preparation: Clean the meat of fat, veins, and skin if any. You can also a piece of meat with bones. In a bowl, mix well with garlic, rosemary, sage, paprika, black pepper, and wine vinegar until a smooth mixture is formed. Rub this mixture into the meat and put it in a pan. Cover with aluminum foil and leave to marinate for 1 hour in the refrigerator. Preheat the oven to 190 °C. Put 1 cup of water in a pan and bake. After 1 hour, turn the lamb, then cover again and continue baking. After 45 minutes, remove the foil and prick the meat with a fork to see if it is baked. If necessary, return to the oven to bake more. Remove the roasted lamb from the oven and cover, then let it stand for 15–20 minutes before cutting. Sauce if you want: Stir in red wine and Worcestershire sauce. Put the pan on high heat. When it boils, strain it and add brown sugar. Cook until caramelized. Cut the lamb and pour over the sauce. Buon appetito! NOTE: If you are preparing baked potatoes, about 1 kg will be enough for you, clean it and cut it into large slices and put it in the same pan where the meat was baked. Peel 2 carrots and cut them into rings and mix everything with potatoes. Add a little salt, dry spice / Vegeta, rosemary and mix. Bake at 180 C, about 45 -50 minutes. And cover. While the potatoes are baking, turn them over and add water as needed to soften the potatoes nicely and the rest of the sauce. Buon appetito! #lamb #marinated #roast #oven #baking #Christmas #holidays #simple #recipe #maindish #foodblogger #food #delicious #maindish #dish #foodie #foodlover #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Pumpkin Simply prepared pumpkin in a very tasty way in the oven. Follow recipe. Ingredients: very easy, total time: 40 min, 4 persons 1 (1.5 kg) pumpkin-peeled, seeded, and cut into 2.5 cm cubes 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp mint salt and ground black pepper to taste 1 Tbsp finely chopped parsley Preparation: Preheat oven to 200 °C. Put the chopped pumpkin in a large bowl and cover with olive oil, garlic, season with salt and pepper, add the chopped parsley and mix well. Put everything on a baking tray on which you put baked paper and bake 25 min. Buon appetito! #food #sidedish #roasted #pumpkin #oven #simple #recipe #food #appetizer #delicious #italian #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sweet Dough Use this master sweet dough recipe to make all kinds of different desserts like cinnamon rolls, sticky buns, doughnuts and more! Ingredients: total time: 2 hrs 30 mins 230 ml milk 45 °C/8 ounces 10 g dried instant yeast/3 teaspoons 710 g all-purpose flour/ or wheat flour 230 g butter softened/ 8 ounces 115 g sugar/ 4 ounces 1 teaspoon salt 3 large eggs/ room temperature 1 lemon peel/ optional Preparation: Warm your milk to 45 °C and combine with 1 Tablespoon sugar and your yeast to activate your yeast. Put your flour in the mixing bowl with the milk/yeast mixture and stir until combined with the dough hook. Add eggs one at a time, then the sugar, salt, and butter and mix until combined. Mix on medium speed for 5–10 minutes until the dough pulls away from the side of the bowl and the dough bounces back when you touch it. Leave in a warm area for 90 minutes or until dough doubles in size Shape dough according to the recipe you are following. Leave it for another 60 minutes or cover with plastic wrap and place in the fridge overnight until you need to bake the bread. #sweetdough #dough #cinnamonrolls #doughnuts #stickybuns #recipe #food #dessert #tasty #sweet Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Chicken with Fragrant Basil Rice in a Tray Beautiful chicken with rice in tomato sauce and fragrant basil. It is a simple way to prepare and not difficult. Try it, and you will be amazed at how delicious it is! Follow this excellent recipe. Ingredients: easy, preparation time: 10 min., total time: 1 h, 6 servings 6 chicken thighs/ with bone and skin 1 Tbsp olive oil 3 cloves garlic/ finely chopped 1 onion/ finely chopped 1 red bell pepper/ diced or coarsely blended 20 g sun dried tomato strips in oil/ chopped 1 tsp ground red pepper 350 g rice/ rinsed 400 g tin crushed tomatoes/with juice 430 ml chicken broth /or cube for soup+ water 1 tsp of salt 2-3 tsp dry spice/ Vegeta- for seasoning chicken 1 tsp pepper 1 tsp dried basil 6 g fresh basil leaves/ chopped 1 Tbsp fresh parsley/ finely chopped extra chopped fresh basil for serving Preparation: First prepare all the vegetables as described, wash and dry the chicken well. Season the chicken on all sides with salt, pepper, and dry spice/Vegeta. Preheat the oven to 200 C while cooking the chicken on the stove. Pour the oil into a steel and deep pan (which can go in the oven) and wait for it to heat up. Put the seasoned chicken and fry on high heat on both sides until it gets a golden brown color. Turn each thigh and fry until golden. When done, place on a plate. Add the finely chopped onion, fry it for a 1–2 minutes. Then add the garlic and fry it for about 30 seconds until it releases the smell, add the red peppers and fry for about 3–5 minutes until the onion gets a yellowish color. Then mix dried tomatoes, rice, crushed tomatoes. Cook for about 10 minutes, then add hot broth, season to taste (with salt, pepper, basil, and red ground pepper). Allow the rice to boil to soften and absorb the tomato juice. Then put the chicken thighs so that their skin is on top. Bring to the boil and, if necessary, turn the chicken into tomato sauce. When it has boiled, turn off the heat and cover with aluminum foil, put it in a preheated oven to bake for about 40 minutes, until the rice softens and absorbs the liquid, and until the chicken cooked. Add another 60-70 ml of water to the rice as needed if the rice not fully cooked. After 30 minutes, remove the aluminum foil and bake for another 10 minutes, until they are crispy and golden. Sprinkle with finely chopped parsley and freshly chopped basil and serve. Buon appetito! #food #maindish #chicken #tomato #basil #oven #delicious #tasty #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

German Chocolate Cake with Apples Fantastic German cake juicy, tasty and soft cake made of chocolate, apple and walnut filling. It is easy to prepare and ready quickly. The dough is wonderful and soft, apple juice poured over the crust, about the sweetness when we talk the cake is just right, others put more sugar which I avoid. Follow recipe. Ingredients: baking tray 30x20 cm, easy, cooking time: 50 min., total time: 1h and 20 min Biscuit: 5 eggs 100 g sugar 1 vanilla sugar 200 ml of oil 200 g of plain flour or 00 30 g cocoa powder 1 bag of baking powder, 10 g pinch of salt Fill: 6 apples, cleaned and grated 100 ml of water 100 g of sugar 1 tsp cinnamon 100 g of cooking chocolate 100 g of butter 80 g walnuts coarsely grounded Overflow: 200 ml of apple juice, 100% Glaze: 150 g of cooking chocolate 50 g of butter 2 Tablespoons oil 3 Tbsp Chocolate glaze — set aside to decorate some patterns /if you want Preparation: Fill: Wash apples and peel of seeds and grate it. Put all those grated apples in a larger pot, add water and sugar, cook the apples until they soften. Blend the softened apples with a stick mixer so that the cream becomes a purée. When you get such a mixture, add chopped chocolate, butter, cinnamon, walnuts at the end, stir until the ingredients dissolve. Extinguish the fire and leave the cream to cool. In the meantime, make a biscuit. Biscuit: Whisk the eggs until foamy, then add sugar, vanilla sugar and mix again. Then sift the flour, cocoa, salt, baking powder into a separate bowl, then add in the mixture with the eggs. Mix all this well into a compact and uniform mixture. Pour the finished mixture into a 30 × 20 cm baking tray lined with baked paper. Flatten the mixture with a spatula and shake the pan a little. Bake the biscuit in a preheated oven at 170 °C for, 25–30 minutes, depend on oven. Use a toothpick to check that is the crust done. Transfer the finished crust to a wire rack or tray to allow the crust to cool completely. Processing: Cold biscuit cut horizontally in half. Put the lower half on a bigger flat, larger tray and pour over the apple juice. Crumble the top half of the crust with blender into the finest crumbs. Add the crumbs you chopped to the apple-chocolate filling and mix well with a spatula into a uniform cream. Arrange the filling over the first part of the crust on which you have poured the apple juice, and flatten well with a spatula or cake knife. Place the cake, then refrigerated for up to 40 minutes. Make the glaze when 30 minutes have elapsed. Glaze: Put all the ingredients for the glaze in a small pot, stir over a moderate heat, and wait for the glaze to blend well into a smooth mixture. When the mixture has become uniform, separate 3 tablespoons into a cake syringe with a smaller opening. Pour the rest of the glaze over the top of the cold cake and flatten with a knife. If you are doing the final decoration, then leave the cake with the glaze to cool for about 1 -2 hours, then, with the help of a cake syringe, apply the patterns as you like. Decorate the cake with the rest of the icing as you wish. You can use walnuts or hazelnuts for decoration if you like. I leave it to your imagination to play. Put the cake to cool overnight or for about 6 hours. Buon appetito! NOTE: For decoration, you can also use white chocolate for some decorative patterns. It is enough for decorative glaze: 70 g of white chocolate, 40 ml sweet cream. (I didn't have cream at home, so my chocolate was firmer) #food #cake #dessert #bars #chocolate #apples #walnuts #delicious #tasty #easy #recipe #foodblogger #brownies Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.