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Sweet Dough

Updated: Feb 20

  • Use this master sweet dough recipe to make all kinds of different desserts like cinnamon rolls, sticky buns, doughnuts and more!

Ingredients: total time: 2 hrs 30 mins
  • 230 ml milk 45 °C/8 ounces

  • 10 g dried instant yeast/3 teaspoons

  • 710 g all-purpose flour/ or wheat flour

  • 230 g butter softened/ 8 ounces

  • 115 g sugar/ 4 ounces

  • 1 teaspoon salt

  • 3 large eggs/ room temperature

  • 1 lemon peel/ optional

  1. Warm your milk to 45 °C and combine with 1 Tablespoon sugar and your yeast to activate your yeast.

  2. Put your flour in the mixing bowl with the milk/yeast mixture and stir until combined with the dough hook.

  3. Add eggs one at a time, then the sugar, salt, and butter and mix until combined.

  4. Mix on medium speed for 5–10 minutes until the dough pulls away from the side of the bowl and the dough bounces back when you touch it.

  5. Leave in a warm area for 90 minutes or until dough doubles in size

  6. Shape dough according to the recipe you are following.

  7. Leave it for another 60 minutes or cover with plastic wrap and place in the fridge overnight until you need to bake the bread.

  • Use the contact form for questions or advice.

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