Updated: 1 day ago
Use this master sweet dough recipe to make all kinds of different desserts like cinnamon rolls, sticky buns, doughnuts and more!
Prep Time:20 mins
Cook Time:25 mins
Proofing:2 hrs 30 mins
230 ml milk 45 °C/8 ounces
10 grams dried instant yeast (3 teaspoons)
710 g all-purpose flour or bread flour
230 g butter softened/ 8 ounces
115 g sugar/ 4 ounces
1 teaspoon salt
3 large eggs' room temperature
1 lemon peel, optional
Warm your milk to 45 C and combine with 1 Tablespoon sugar and your yeast to activate your yeast
Put your flour in the mixing bowl with the milk/yeast mixture and stir until combined with the dough hook
Add in your eggs one at a time, then the sugar, salt, and butter and mix until combined
Mix on medium speed for 5-10 minutes until the dough pulls away from the side of the bowl and the dough bounces back when you touch it.
Proof in a warm area for 90 minutes or until dough doubles in size
Shape dough according to the recipe you are following
Proof for another 60 minutes or cover with plastic wrap and place in the fridge overnight until you need to bake the bread.
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