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Sautéed Veal Fillets with Mushrooms

Updated: Feb 27

  • Fantastic sautéed beef with mushrooms in sauce with addition of wine and cream. White stew, which is an ideal combination with boiled potatoes, rice, pasta, and even polenta. Follow recipe.

Ingredients: simple, total time: 90 min., 4 serving
  • 3 Tablespoon olive oil EVO

  • 600 g of young beef-veal fillets-without fat/ cut into cubes

  • 2 big onions/ finely chopped

  • 1 big Tablespoon of flour

  • 100 ml of white wine

  • 2 cloves of garlic/ finely chopped

  • 30 g of butter

  • 250 g of champignons' mushrooms/ cut into strips or chopped


  • 200 g cooking cream

  • fresh weed dill finely chopped to taste, I have put 1/2 Tbsp/ optional

  • 1 teaspoon of mustard

  • a couple of capers/ optional

  • 1 Tablespoon fresh parsley/ finely chopped

  • As a side dish: boiled potatoes, rice, pasta.

  1. Prepare all the ingredients as described above.

  2. Season the diced meat with salt and pepper and roll in flour and set aside.

  3. Sauté the chopped onion in a little oil until it becomes soft, then add the diced meat, cover the pan and stir occasionally over a slightly low moderate heat, covered. Cook for about 20 minutes, wait for the water to come out of the meat, and soften. Stir every 5 -7 minutes to prevent burning, especially since the meat is rolled in flour. You will see over time that the meat releases its liquid and that the sauce is already thick, this is a sign to pour the wine. (It is important that the pan is covered with a pot and that you stir at low heat.) Add wine and wait for the alcohol to evaporate, about 1 minute. Season with salt and black pepper to taste, with adding mushrooms. After adding the mushrooms, remove the lid for 10 minutes, then back. During cooking, the mushrooms will release liquid. Add a 100 ml water as needed. Cook about 40 minutes covered, with occasional stirring, and reduce a heat. When the sauce became thick and the mushrooms are softened and changed color add butter and finely chopped garlic, season to taste, stir ingredients, cook for another 5 minutes. While cooking, prepare the dressing.

For Dressing:

  1. Stir in the sour cream, mustard, weed dill if you like, a little salt, black pepper to taste.

  2. After the specified time, add the dressing to the ingredients, stir well, cook for about 7 minutes, turn off the heat, sprinkle with chopped parsley. Serve with boiled potatoes or rice with adding little capers. Buon appetito!

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