Cereal Biscuits
Updated: Oct 26
Healthy and Delicious Cereal Cookies Recipe
If you're looking for a delightful treat that is both healthy and scrumptious, then look no further than these cereal cookies. They are not only incredibly easy to make, but they also offer a perfect balance of flavor and nutrition in every bite. Each cookie is a delightful combination of textures and tastes, making them an excellent snack for any time of day. Whether you're enjoying them with a cup of tea, packing them in a lunchbox, or serving them at a gathering, these cookies will surely be a hit.
Ingredients
To create these delectable cereal cookies, you'll need a few simple ingredients that you may already have in your pantry. Here’s what you’ll need:
- **1 cup of whole grain oats**: These will serve as the base for your cookies, adding fiber and a hearty texture.
- **1 cup of your favorite cereal**: Choose a cereal that is low in sugar and high in whole grains for added health benefits. Options like bran flakes or puffed rice work wonderfully.
- **1/2 cup of nut butter**: Almond butter, peanut butter, or sunflower seed butter can be used, providing healthy fats and protein.
- **1/4 cup of honey or maple syrup**: This natural sweetener will add just the right amount of sweetness without overpowering the other flavors.
- **1/2 teaspoon of vanilla extract**: For a touch of warmth and flavor depth.
- **1/2 teaspoon of baking soda**: This will help your cookies rise slightly and maintain a nice texture.
- **Optional add-ins**: Consider adding dark chocolate chips, dried fruits like cranberries or raisins, or chopped nuts for extra flavor and nutrition.
Instructions
Now that you have gathered your ingredients, let’s dive into the simple steps to create these amazing cereal cookies:
1. **Preheat your oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden.
2. **Mix the dry ingredients**: In a large mixing bowl, combine the whole grain oats, your chosen cereal, and baking soda. Stir these ingredients together until they are well mixed.
3. **Combine the wet ingredients**: In a separate bowl, mix the nut butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and fully combined. This step is crucial as it helps to blend the flavors together seamlessly.
4. **Combine wet and dry mixtures**: Pour the wet ingredients into the dry mixture. Using a spatula or wooden spoon, mix everything together until all the dry ingredients are fully coated and a dough forms. If you are adding any optional ingredients like chocolate chips or nuts, fold them in at this stage.
5. **Shape the cookies**: Using a tablespoon, scoop out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie as they will spread slightly while baking.
6. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cookies are golden brown around the edges. Keep an eye on them to ensure they don’t overbake, as this can lead to a dry texture.
7. **Cool and enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time allows them to firm up a bit more.
Conclusion
These healthy and delicious cereal cookies are not only easy to make but are also a fantastic way to satisfy your sweet tooth without compromising on nutrition. With just a few simple ingredients and minimal preparation time, you can whip up a batch of cookies that everyone will love. Enjoy every bite, knowing that you are indulging in a treat that is both satisfying and good for you. Follow my recipe, and you’ll have a delightful snack that is perfect for any occasion!
Ingredients: total time: 50 min. about 40 biscuits, simple
140 g oat flakes
140 g spelled flakes
80 g corn flakes
40 g raisins/ chopped finely
40 g dried cranberries/ chopped finely
80 g hazelnuts/ blended
180 g wholemeal soft wheat flour
100 g whole cane sugar
1 sachet baking powder/ 10 g
2 eggs/ scrambled
180 ml seed oil/ or butter, melted
80 ml maple syrup/ or 5–6 tablespoons of honey
4 tsp water
Preparation:
Place the oatmeal, rice, and cornflakes into a deep plastic bowl.
Gently mix and crush them with your fingers.
Incorporate the raisins and dried cranberries into the cereal mixture.
Add the ground hazelnuts.
Combine the mixture with wholemeal flour, brown sugar, and baking powder.
Thoroughly mix all ingredients.
In a separate dish, beat the egg with a fork and gradually add the oil while stirring continuously.
Incorporate the maple syrup and 2 teaspoons of water.
Pour this mixture into the cereal blend and mix thoroughly.
The resulting dough will be sticky and not compact.
Refrigerate for 30 minutes.
After chilling, place the dough on a sheet of baking paper, cover with another sheet, and roll it out with a rolling pin.
Ensure the dough is rolled into a very thin layer.
Use a pastry cutter to shape the biscuits and arrange them on a baking sheet.
Once prepared, bake the biscuits in a preheated oven at 170 °C for 15–20 minutes.
The cookies are ready when they develop a darker surface.
Remove from the oven and allow them to cool.
Once cooled, store them in a cookie box.
Buon appetito!
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