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Paws Biscuits Delicious paws, walnut biscuits, Serbian specialty. Biscuits ideal for celebrations, or some birthdays' preparation is easy and quick. Soft and fine, you have to try. Follow recipe. Ingredients : simple, total time: 40 min. 250 g of lard 250 g of ground walnuts 3 eggs 500 g flour 1 vanilla powder sugar for sprinkle metal molds for paws if you like, you can also add 1 grated lemon peel Preparation: Mix the fat and sugar well by hand to combine nicely. Add eggs, nuts, and flour and mix again to get a nice dough. Coat each mold with a little fat and sprinkle with flour. Fill the molds, but not completely because they rise a little during baking. Bake at 180 °C for about 15–20 minutes. When they are ready, leave them to cool, then take them out of the mold and roll them in powdered sugar and vanilla. When they are made a few days before the celebration, then the day when you will serve, roll in sugar. Until then, they are stored in a closed container with a lid. Stored in this way, they can stand for 10 days. Buon appetito! #food #dessert #paws #serbianfood #recipe #homemade #foodblogger #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stewed Kale Simple Way Now is the time for kale, and you should consume it as much as possible! It is full of vitamins and minerals C, A and K. It is very important for bone health, calms inflammation, protects the heart, it is good for eyesight and reduces the risk of cancer. In this way of preparation, you can serve it with any kind of meat and fish or with eggs if you are not a fan of meat. You don't need a lot of knowledge in this recipe, it's very simple to prepare. Follow recipe. Ingredients : simple, total time: 50 minutes, 4 servings 1 small head of kale / diced 1 onion /finely chopped 1 carrot / finely chopped or cut into thin rings 1 medium potato / cut into smaller cubes 3 cloves of garlic/chopped 1 teaspoon of dry spice-Vegeta salt and pepper to taste 2 Tablespoons of oil 2 cups of water/400 ml Preparation: Wash all the vegetables well and prepare all as described above. You will need a larger, deeper pan. Put the finely chopped onion and carrot together, let it simmer bout 5 minutes in the oil. When the onion has become glassy and soft, add a 1 teaspoon of dry spice-Vegeta, mix well. While stewing, stir constantly. It should be stewed for about 10 minutes in total. After the specified time, add the chopped potatoes, mix the ingredients and simmer for about 5 minutes with occasional stirring. Immediately after that, add the diced kale, add 1 cup of water and mix the ingredients well. Cover the pan and let the vegetables simmer for about 10–15 minutes. When the water has almost evaporated, add another cup of water, salt, and pepper to taste, stir and cover the pan again. Simmer with occasional stirring for 10-15 min. The vegetables must be soft but not overcooked! Do not forget that long cooking kills all the vitamins of these vegetables, so be practical. Towards the end, add 3 cloves of finely chopped garlic, mix well and cook for another 3–5 minutes, no more. The stew is then ready. You can serve this stew with chicken or any other meat you like. Buon appetito! #food #kale #sidedishes #vegetables #carrots #potatoes #simple #stew #recipe #homemade #healthy #helathyfood #blogger #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken soup Indian Style Quick and easy chicken Indian soup my way with plenty of vegetables. It is very delicious, healthy, and dietary, full of antioxidants and vitamins, you will love this recipe. I believe you will make it many times in the winter days that will warm you up and give you even more strength for the cold days. Follow the recipe. Ingredients : simple, total time:55 min. 8 servings 2 Tablespoon of olive oil/EVO 30 g of butter 1 onion /finely chopped 1 stalk of celery/ finely chopped 2 large carrots / peeled and grated 1 small red bell pepper/ cleaned of seeds and cut into cubes 1 fresh hot green pepper, without seeds and finely chopped 2 large potatoes cut into cubes 1 cup of frozen peas/170 ml 1 teaspoon of dry spice - Vegeta salt and pepper to taste 1and 1/2 Tablespoon of cornstarch mixed with 100 ml of water 3 cloves of garlic/finely chopped 1.8 liters of chicken broth 1 Tablespoon of fresh parsley / finely chopped 2 bay leaves 1 Tablespoon of dry parsley sour cream/ is optional. 1 cup small pasta/ if desired is optional. For the meat: 2 Tablespoons of olive oil / EVO 500 g of chicken fillet, finely chopped into cubes 2 teaspoons of rosemary 1 and 1/2 Tablespoons of flour for rolling the meat 1 teaspoon of salt i 1 teaspoon of pepper 1/2 teaspoon of turmeric 1 Tablespoon curry Preparation: Prepare all the vegetables and ingredients as described above. In a deep bowl, put the chicken meat cut into thin cubes, add salt, pepper, rosemary, turmeric, and curry. At the end, add flour and mix with meat mix well and let it stand for about 25 minutes. During this time, pour 2 tablespoons of olive oil into a deep, larger pot. Add the chopped onion, fry it for about 2–3 minutes on low heat with constant stirring, then add finely chopped celery, and grated carrots fry for about 2–3 minutes, then pour 100 ml of chicken broth. After 5 minutes, add 30 g of butter, diced peppers, chopped green hot pepper, 2 bay leaves, dry seasoning/Vegeta, leave to simmer for about 5 minutes, stirring occasionally. After the specified time, add 400 ml of chicken broth and a cup of peas and mix well. Add the beaten cornstarch to the ingredients, then pour in the rest of the chicken broth and diced potatoes. Mix everything well and cook covered for about 15 minutes. During this time, pour a little olive oil into the pan, heat it on a slightly moderate heat, then add the chopped meat with spices and fry for about 5–6 minutes until it gets a golden brown color. Add the roasted chicken, chopped garlic and dry parsley to the pot, mix and cook for 15–20 minutes. Check the taste and season as needed. At the end, add fresh chopped parsley and turn off the heat. This is a tasty, healthy and dietary soup, rich in vegetables, antioxidants and vitamins, so it is enough for you to consume it for lunch with a piece of integral, white bread or bruschetta. Buon appetito! NOTE: If you want a thicker broth, add another 1 tablespoon of cornstarch. You can add also small pasta if you like(1 handful) but don't overdo it, I didn't add it. When you have served the soup, add 1 tablespoon of sour cream if you like. #food #soup #stew #chicken #vegetables #potatoes #bellpepper #paprika #peas #celery #carrots #parsley #curry #turmeric #tasty #delicious #simple #indianfood #meal #diatery #healthy #indian #recipe #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pilaf with Spices Very tasty prepared integral rice with spices and vegetables. Easy to prepare, you only need a couple of groceries. An ideal dish for vegans and those who want to lose weight, very few calories and so delicious. You can combine it with other side dishes or some salad next to it. Follow recipe. Ingredients: simple, total time: 40 min., 2 servings 1/2 cup wholemeal rice/good washed 2 teaspoons olive oil 1/2 onion/finely chopped 1/2 stalk celery/finely chopped 1 small carrot/finely chopped 1 small fresh pepper/small cubes 1 Tablespoon chopped fresh parsley 1/2 Tablespoon chopped rosemary 1/4 teaspoon chopped thyme leaves salt and pepper to taste Preparation: Rinse the rice under running water several times. Cook whole rice (without salt and fat) in twice as much water. While the rice is cooking over medium heat, heat the oil and fry the finely chopped onion, celery, carrot, pepper and for 5 minutes. Remove from the heat and add the parsley and other ingredients. Add the mixture with vegetables and herbs to the cooked rice or in a deeper bowl, then mix everything well. Serve warm. Buon appetito! #food #sidedish #maindish #vegan #rice #carrot #pepper #healthyfood #healthy #pilaf #rice #wholemeal #recipe #simple #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Cake A simple, easy and delicious treat that you can make at any time of the day. Children will surely adore it. Follow recipe. Ingredients : mold 25 cm, very easy, total time: 55 min, 10 servings golden apple/ grated big thin slices 100 ml of milk 70 g of flour/ and more for making dough on the work surface 50 g brown sugar 20 g melted butter + to lubricate the mold 16 g baking powder 2 eggs 1 ampule of vanilla aroma Preparation: In a deep plastic bowl, mix the eggs, with the brown sugar and vanilla until frothy, Then add the melted butter to the beaten eggs, mix well, then add the milk and mix again, after gradually add the flour mixed with baking powder, a pinch of salt and work with the mixer all the time. Mix well so that there are no lumps in the dough. When you're done, start making apples. First washing and drying them well, then peel the bark and seeds and cut them into thin fillets. Then add the apple slices to the dough and mix well with a spoon and combine them. When making the dough, make sure that the mixture is neither too thick nor too thin. Take your mold and grease with butter and a little flour. Pour the mixture and level with a spatula. Place the cake to bake in a preheated oven at 200 °C for about 30 minutes. Check the dough with a toothpick. When the cake is ready, take it out of the oven, and leave it to cool for a few minutes. Remove the ring from the mold, place the treat on a decorative plate, sprinkle with powdered sugar or cinnamon if you like. Serve. Buon appetito! #food #dessert #cake #apples #applecake #eggs #flour #butter #cinnamon #apples #simple #easy #homemade #recipe #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quail Soup To make this soup delicious and special with real taste. Don’t throw away all the ingredients at once. Quail—a non-standard product that requires special treatment and proper preparation. In order for this soup to be tailored, it is necessary to prepare a well-rich soup. The recipe for quail soup, surprisingly easy and simple preparation at the same time, has an amazing and great taste. Follow recipe. Ingredients : medium, total time: 80 min. 2 liters of water 2 quail carcasses 360 g of potatoes/ diced 1 cube for soup 1 onion in piece 1 parsnip/ finely chopped 1 stalk celery/ finely chopped 1 onion/ finely chopped 1 larger carrot/ finely chopped quail egg 120 g wider noodles or thin noodles salt to taste 1 Tbsp parsley/ finely chopped ground pepper to taste 1-2 Tbsp green onion feathers/ finely chopped 1 Tbsp olive oil EVO 25 g butter Preparation: Put the cleaned quail carcass in a deep pot, pour water and cook over a moderate heat. As soon as it boils, add salt, onion, parsnip, celery, and cube of soup. Cook for 30 minutes. After the time has elapsed, take out the onion and throw it away. Add the diced potatoes, cook the vegetables for about 10 minutes. Remove the quail meat and discard the skin, and put quail it back in the pot. Then you will make a classic carrot and onion soup. Fry the finely chopped carrots with the finely chopped onion in a pan with a little oil. As soon as the vegetables turn yellowish golden, add a butter and wait for it to melt, cook for about 2–3 minutes, after put them in the soup. Cook another 15–20 minutes. The final touch in the quail soup recipe are the thin noodles, without it the food will not be so nutritious and delicious. Put the noodles in the soup for 3–4 minutes before putting out the heat. When you put out the fire add fresh greens, cover with a lid 15–20 minutes will be enough. Finally, you can add boiled quail eggs if you wish. It's not necessary, but it's a nice culinary touch. Also, in the soup, it is desirable to put more fresh green onions and parsley. Serve the soup warm in plates, you can add 1 tablespoon to a plate of sour cream if you like. Buon appetito! #soup #quail #tasty #hunt #delicious #homemade #recipe #foodblogger #healthy #healthfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Reform Cake without Flour Fantastic beautiful cake that leaves everyone breathless, snacks melt in your mouth. A cake that is made on the eve of Christmas and New Year holidays. It is very easy to make and even faster to eat. Read more about advice to this cake here. Follow the recipe. Ingredients: baking tray 40×30 cm, medium, total time : 120 min Crust: 12 egg whites 250 g of sugar 300 g of walnuts, ground walnuts Bake twice and divide the mixture in 1/2- you have to get 4 crusts in total. Filling: 12 yolks 150 g of sugar 150 g of cooking chocolate 250 g butter 50 ml aroma rum or rum liqueur Chocolate glaze: 150 g of cooking chocolate 60 g butter For decoration, 150 g walnuts coarsely grounded and finely ground or Hazelnuts Preparation: Crust: Stir in the egg whites and gradually add sugar, stir until you get a foamy, firm and homogeneous mixture. Then add the ground walnuts and whisk with a spatula. In a baking tray in which you will bake, line the crust with baked paper and bake at 180 °C for about 20 minutes, depending on the oven. Repeat the same with the other part of the mixture, you will divide them later, you need to add a total of 4 crusts. Once you have done the crust, you can save the filling. Filling: Whisk in the frothy egg yolks and sugar, then switch to steaming for about 20 minutes, stirring constantly, depending on the boiling water. While the mixture is hot, add the crushed chocolate and stir until you get a uniform mixture. Then leave the filling to cool for 7-8 min. Put the butter that was at room temperature in a bowl and stir until you get a smooth mass. Add only 1 tablespoon of the filling and continue mixing, then add the aroma of rum and mix again. Then gradually add spoon by spoon of the filling and stir constantly, until you get a completely uniform mixture of the filling. After that, you can fill the crust and decorate the cake as desired. I used chocolate glaze here, and I have sprinkled coarsely ground walnuts and finely ground walnuts as decoration. Chocolate glaze: Melt the steamed chocolate and add the butter, and mix into an even glaze. Then pour over the cake and flatten the icing with a cake knife. Put the cake in the refrigerator to cool for about 30 minutes, then make a decoration with walnuts. Leave the cake to cool completely for 2–3 hours, maybe better 24 h, then serve! Buon appetito! #food #dessert #sweets #cake #reform #delicious #tasty #recipe #foodblogger #recipe #serbianfood #dessertlover #cakelover #foodie #foodlover #blog #coffeetimelena #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Wine Kuglof Fantastic German cake kuglof made of figs and chocolate with the taste of red wine. Ideal cake for Christmas and other holidays. It is easy to prepare and very tasty. Follow recipe. In gredients: very easy, total time: 70 min., 10 persons 300 g of sugar 250 g margarine 4 eggs 100 g of chopped dried figs/ or 100 g of raisins 100 g of diced chocolate 200 ml of red mulled wine 300 g of flour 1 bag of baking powder/ 10 g 1 Tablespoon starch 1 teaspoon cinnamon powdered sugar for sprinkle Preparation: Beat sugar with margarine, add four eggs, one by one. Add finely chopped dried figs or raisins, diced chocolate and red mulled wine, flour, baking powder, 1 tablespoon of starch and a 1 teaspoon of cinnamon. Mix it all well, pour in a greased and floured mold. Bake in a preheated oven at 180 °C for an 50-60 min., depend on oven. Sprinkle the finished kuglof with powdered sugar. Buon appetito! #food #dessert #cake #kuglof #german #wine #chocolate #figs #raisins #recipe #foodblogger #blog #holidays #Christmas #coffetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Snowy Christmas Log Roll The first time I had taste this cake, in restaurant "Bussola" in Muggia, I was delighted with its taste and softness. I decided to look for this fantastic recipe and I can tell you that I didn't wait long, I made it right away. The taste and softness of this cake will delight you, and even better is that it is quick to prepare and is not a difficult recipe. This dessert is Italian, originally from Naples. Italians often prepare it. A real snow treat for the Christmas and New Year holidays. Follow the recipe. Ingredients : oven tray, simple, total time: 53 min, 13 servings Bark: 6 eggs 150 g flour 150 g sugar 2 Tablespoon of bitter cocoa powder vanilla to taste 1 teaspoon of baking powder 3 Tablespoons of Maraschino or liquor to taste White Chocolate Fill : 500 ml cream for dessert 300 ml white chocolate ----------------------------------------------------------------------------- and powdered sugar for sprinkle you will see later Preparation : First, you will prepare the white chocolate filling: By pouring the cream into a deep, small saucepan and heating it on a gentle fire when it has warmed up to about 65 degrees, then add the pieces of white chocolate that you previously chopped into small pieces. Wait for about 5 minutes and then stir from time to time until the chocolate melts, that is, it is well combined with the cream. After that, when you have done that, leave it for 6 hours in the refrigerator, alternatively, to cool it down. You will divide this filling into 2 parts later. When 5 hours have passed, you will start preparing the roll for this cake. By separating the yolks from the whites and separating them into 2 deep bowls. First, you will whip the egg whites with 75 g of sugar until stiff peaks form, and then set it aside. In another bowl where the egg yolks are, add the same 75 g of sugar, beat well until you get a homogeneous cream, then add vanilla sugar and cocoa. Then gradually add flour mixed with baking powder and mix until you get a compact and homogeneous cream. After that, add a spoonful of beaten egg whites to this mixture and mix them gently with a spoon and combine them well. Pour the mixture into a square oven tray that you have already covered with baking paper and level the mixture. Bake in a heated oven with a fan at 180 °C for 8 minutes. When the biscuit is ready, take it out of the oven and place it on a damp, clean cloth where you have sprinkled powdered sugar and turn the biscuit upside down. After a few minutes, gently remove the baking paper by hand, being careful not to damage the biscuit. After that, wrap the biscuit with a cloth and leave it to cool. Then take the filling out of the fridge and wait 10 minutes for the cream to thicken a bit. During this time, sprinkle maraschino or another liqueur on the biscuit that you have unwrapped. Then take the filling out of the fridge and assemble the cream. Unwrap the biscuit and lay it on the foil, then sprinkle the biscuit with maraschino or some other liqueur. After that, fill the biscuit so that the filling is about 1 cm thick. Roll up again with the help of foil. Place the roll in the freezer for 2 hours. After the spinning time, take out the roll and unroll it. Cut the log diagonally to make a branch and set it aside, so the cake resembles a tree log. Spread the remaining filling all over the cake, from all sides, the Christmas log is wonderful and ready for delicious bites. Serve the cold cake and decorate with some fruit on the side such as blueberries or currants, raspberries. Merry Christmas everyone! Buon appetito! #food #italian #dessert #cake #roll #white #chocolate #cocoa #vanilla #Christmas #holidays #easy #recipe #simple #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This clay pot is ideal for all types of roasting in the oven, any type of meat. It is also good for sarma if you make them in several layers, đjuveč, chicken pilaf, stuffed peppers, and even our Serbian beans Prebranac, believe me, it tastes fantastic!! Whatever meat I roast is always soft as butter. It is best to prepare this roast together with potatoes in the same bowl, and put the chopped sauerkraut in another glass bowl. That's for the best. Follow the marinade recipe that I make regularly when it comes to roast lamb. Ingredients : simple, total time: 190 min. 4 servings For Baked Potatoes: 5 big potatoes, cut into rings 1 teaspoon of salt 2 teaspoons of dry spice/Vegeta-dry seasoning 100 ml of oil water as needed 1–2 teaspoons of rosemary 1-2 bay leave you can combine with 2 carrots, cut them into rings, I didn't practice that this time. For Lamb Roast and Marinade: 3 kg leg of lamb/ cut with into 3–4 pieces 4 garlic cloves/ cut into leaves each 2–3 teaspoons dry chopped sage 100 ml of oil 2 and 1/2 teaspoons of salt Sauerkraut: 600 g sauerkraut/ cut into noodles or small, as you like 2 bay leaves water and deeper terracotta pot 40× 30 cm Preparation: First marinate your meat 2 days in advance before roasting Coat the meat first with oil on all sides, then season it well on all sides with salt. Cut each clove of garlic into 3 smaller pieces, make a cut in the meat, insert pieces of small garlic on various sides. Sprinkle with sage immediately after that, all over the meat. Put the meat in a small pan and cover it with nylon. Let it marinate for 2 days. Preparation: Take a terracotta, that is, a clay pot and coat it with oil on all the insides, including the lid. Combine the oil, arrange the potatoes nicely, add the Vegeta dry seasoning and salt (if you use carrots, add them together with the potatoes), finally sprinkle with rosemary and mix everything well. Pour water so that it is slightly less than the level of the potatoes. Add one bay leaf. Then place the marinated meat in position. Be sure to cover the container with a lid. Turn on the oven to 200 °C and let it heat up for about 15 minutes. During this time, prepare the sauerkraut. Cut them into noodles about 6-mm thick and wash them if they are very sour. I didn't rinse them and I didn't add salt or pepper, I just added two bay leaves and water. When you pour the water, make sure that the sauerkraut does not overflow in the water, but that the liquid in the container is half full. The sauerkraut is baked for about 30–40 minutes, you will add it only after 2 hours of baking! With sauerkraut, it is important to stir with a spoon from time to time. When the oven has heated up, set the clock to 180 minutes, insert the prepared dish with the food covered and leave it to bake for 60 minutes. After the spinning 60 minutes, carefully turn the lamb over to the other side and continue roasting again for another 60 minutes, covered. When 2 hours have passed, put the sauerkraut in the lower part of the oven and continue baking. It should be baked for about 30–40 minutes. If you burn it longer, all its properties and vitamins will be lost. After 2 and 20 minutes of baking, reduce the heat to 180 °C remove the terracotta lid and let the meat cook, then turn it to the other side to cook. A minimum of 3 hours of work is necessary for good baking. The meat must be brownish, the crust should cling to the parts of the meat, and the potatoes should be soft, the water will partially evaporate from the bowl. The meat is as soft as butter and the potatoes are fantastic, we call them baker's potatoes in Serbia. You will get this delicious food just like from a restaurant. When it's ready, serve it warm on plates. Lamb stew goes well with this dish, see the recipe here. Buon appetito! #food #maindish #lamb #roast #potatoes #sauerkraut #sage #terracotta #delicious #recipe #tasty #simple #serbian #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Cuttlefish Salad Cuttlefish is very healthy and rich in vitamins such as vitamin A, vitamin B2, B5, B6, B12, potassium, calcium, magnesium, phosphorus, iron, copper, selenium, and zinc. All these vitamins do good for our health. I strongly recommend that you consume cuttlefish more, apart from being dietary, it is very healthy. If you have a problem such as anemia, deterioration of vision, weak immunity, problem with the adrenal gland, leukopenia, myocardiopathy, thrombocytopenia, hypertension, heart disease, rickets, increased fatigue, osteoporosis, atrophic gastritis, etc. A simple, delicious Mediterranean salad. It is easy to prepare and is very dietary and healthy. You only need a few ingredients to make this fantastic salad. Follow recipe. In gredients : simple, total time: 90 min. 2 servings 600g Cuttlefish/cut into smaller cubes 5 medium potatoes/cut into smaller cubes 130 ml olive oil 2 cloves garlic /finely chopped 15 black olives/ cut into rings 4–5 Tablespoons of mayonnaise 1 onion/cut into half rings salt and pepper to taste fresh parsley/finely chopped or dry Preparation Clean the cuttlefish well and throw out the entrails, leave the tentacles and the main meat. Take a medium deep pot and cook for about 1 hour. Cuttlefish must be soft. After that, throw out the water and let it cool down well. During this time peel the potatoes, cut them into quarters, put them in salty water and let them cook for about 20 minutes. Strain the potatoes and leave to cool for about 30 minutes. Then cut them into smaller cubes and pour into a deep bowl. When the cuttlefish has cooled down, cut it into smaller cubes, add it to the bowl with potatoes. Pour a lot of olive oil mixed with mayonnaise, then prepared olives, garlic, onion, salt, and pepper add to taste. Mix all ingredients well, add spices if missing. At the end, sprinkle with fresh chopped parsley leaves. Leave in the fridge for about 30 minutes before serving. I didn't use lemon, it was delicious without it. This meal is extremely healthy and rich in vitamins and ideal for breakfast or dinner. Buon appetito! NOTE: If you want, you can leave the olives whole, I prefer them sliced and to mix the flavors! #food #fish #seafood #healthy #salad #cuttlefish #potatoes #parsley #olives #garlic #lemon #simple #recipe #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Amaretti Biscuits Amaretti are semi-spherical biscuits prepared with almonds, egg whites and sugar. They are a great classic of Italian pastry came from Piedmont, and are usually made in three types: soft, sprinkled with granulated sugar and dry. Follow this classic recipe. Follow recipe. Ingr edients: simple, total time: 60 min. 300 g of granulated sugar 50 g of raw bitter almonds 50 g of sweet almonds 1 bag baking powder/ 10 g or 1/4 teaspoon baking soda vanilla extract to taste 2 egg whites powdered sugar for sprinkle Preparation: Put almonds of both types, 150 g of sugar, 1 egg white and vanilla extract in a super chopper, grind it all well. After that, add another egg white to the remaining sugar together with baking powder and grind until you get a fine and consistent mixture. When the mixture is ready, transfer it to a cake syringe with a 13 mm opening. Place baking paper on an oven tray and form amaretti with a diameter of 2.5 cm in the shape of a ball. Make sure they are far enough apart from each other. When you have arranged them, run the top of the biscuits with your index finger moistened in water, then sprinkle them with powdered sugar. Bake the biscuits in a preheated oven at 170 °C for about 15–18 minutes. When they are done, take them out of the oven and let them cool completely. Buon appetito! #food #dessert #amaretti #biscuits #italian #almonds #sugar #vanilla #eggs #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of fish and seafood, otherwise I make it quite often. Today I will present one of my favorite recipes, how I usually prepare prawns as an addition to fish. You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean type. I believe you will like this dish after all these holidays, something a little lighter for a change, :) follow the recipe. Ingredients : simple, total time: 25 min. 2 servings 340 g Surimi prawns/ 2 pack (160g) 1 slice of lemon/juice 100 ml olive oil EVO 120 ml liquid sour cream 2 cloves of garlic/finely chopped 1 teaspoon dry parsley 1 teaspoon red pepper flakes 1 full Tablespoon of fresh parsley/finely chopped salt and pepper to taste 70 ml white wine /if you do not use wine, you can add chicken broth or vegetable broth Preparation : You will first make the marinade for the surimi prawns, I have bought 2 packs already cleaned in a box you can find in any supply store. Take a deep bowl and put the prawns, then pour olive oil and add finely chopped garlic, salt, and pepper to taste, mix and let it rest for 15 minutes. In the meantime, take a deep-frying pan and pour a little olive oil, wait for it to heat up on a slightly moderate heat. Pour the prawns with the marinade and fry each side for about 1 and a half minutes. They should get a blush pink color. 3 minutes total. Then take them out of the pan and reduce the heat. You will continue to make the sauce for these prawns. Add red pepper flakes, then white wine, wait for the alcohol to evaporate, then add dry parsley and liquid cream, mix the ingredients well. Cook for about 5–7 minutes on the low heat. Add seasonings, salt, and pepper if necessary. The sauce must be well combined. After that, add lemon juice and mix well again. Turn off the heat, add prawns, and decorate with fresh parsley. To serve immediately! You can serve a dish prepared in this way as a side dish with sea fish, together with Swiss chard and boiled potatoes. Buon appetito! NOTE: If you don't use white wine, you can replace it with chicken soup or vegetable broth, but never with beef broth, it will give other taste. #food #fish #seafood #maindish #dish #salad #sauce #prawns #sourcream #olive #oil #garlic #parsley #whitewine #wine #gambori #shrimp #healthy #simple #recipe #mediterranean #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lamington Cake A cake that is easy to make and very tasty and soft. A real delicacy for the younger and older population. It is very spicy, so be careful about the amount you consume. An economical cake that everyone loves to make and enjoy in bites. Here are three of my nice recipes, I believe you will be very satisfied. Whichever of these recipes you choose, you won't go wrong. Follow recipe. I ngredients : simple, total time: 70 min. Dough: 3 eggs 10 Tablespoons of crystal sugar /or 220 g 13 Tablespoons of oil /or 180 ml 16 Tablespoons of flour /or 300 g 100 ml of milk 1 baking powder/10 g Cream: 250 g of margarine 100 g of cooking chocolate 1 large spoonful of rum 200 ml of milk a glass of 200 ml of crystal sugar and: 300 g of coarsely ground coconut Preparation : First, prepare a biscuit from the listed ingredients. Biscuit: Place the egg whites in the mixing bowl, and separate the yolks into one glass. Mix egg whites with sugar until stiff, then add and mix in order: oil, 6 tablespoons of flour and baking powder, one egg yolk at a time, then gradually add milk and the remaining flour. Pour into a medium-sized tray (approx. 25×35 cm) in which we have placed baking paper (for easier removal of the cubes). Bake at 180 °C until the biscuit begins to separate from the sides of the pan. Cream: Cook the punch cream by first putting melted margarine and chocolate, when it's melted, add sugar, then milk and finally rum. When the cream boils, remove it from the heat. Cut the biscuit into cubes, dip each one in warm cream and roll in coconut flour. Wait for it to cool a little, then roll them in coconut, arrange them on a larger and decorative tray. Chill them before serving. 2. Recipe Lamington Cake Ingredients : Biscuit: 5 eggs 15 Tablespoons of sugar 15 Tablespoons of oil 15 Tablespoons of milk 1 teaspoon of baking powder/5 g 15 Tablespoons of flour Chocolate Filling: 220 g of margarine 100 g of sugar 150 ml of milk 150 g of chocolate For Spreading: 150 g of coconut flour Preparation: Turn on the oven to 220 °C. Grease the pan with oil and flour it. Beat the eggs until frothy with a mixer: First, beat the egg whites with sugar, add the egg yolk, oil, and milk. After adding flour and baking powder, beat the mass by spoon. Pour into a greased pan, bake for 15 min, reduce the temperature to 200 °C, and another 10 min, approximately when the edges of the biscuits are slightly shriveled. While the biscuit is baking, prepare the chocolate filling by placing all the ingredients in a bowl and heating them slightly to combine. Cut the still warm biscuit into cubes. Dip the cubes in hot chocolate, wait a few minutes and roll them in coconut flour. You do this with the help of a spoon or fork. Leave the cakes to cool and then serve. 3. Recipe Lamington Cake Ingredients : Biscuit: 100 g of 00 flour 100 g of potato starch 200 g of sugar 6 eggs 1 sachet of baking powder/ 10 g 2 Tablespoons water (boiling) For the Chocolate Glaze: 400 g of dark chocolate 300 ml of milk 50 ml of cream for desserts To Cover: 200 g of coconut flour Preparation: The procedure for making this cake is the same as for the first two recipes, the biscuit is baked at 180 °C for about 30–35 minutes. You will use steam in a bain-marie to make the glaze. NOTE: If you want the edges of the cube to be covered, then put 3 pieces of them in a plate and dredge the cookies in coconut flour. Buon appetito! #food #dessert #cake #coconut #chocolate #butter #flour #tasty #simple recipe #serbian #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tuna Steak Tuna schnitzel in the Mediterranean style, a simple way of preparation and very tasty and healthy. Follow recipe. In gredients: simple, total time: 30 min. 1 pack of frozen tuna steaks salt and pepper to taste olive oil chopped parsley 4–5 pieces of young green onions 2–3 tomatoes 2 slices arugula leaves 1 Tablespoon balsamic vinegar dry spice/ Vegeta Mediterranean Preparation: Defrost the steaks at the lowest temperature in the microwave or, if you have time, leave them at room temperature to relax. Rub the steaks with coarse salt and pepper, and fry in a pan of olive oil on high heat for 5–7 minutes. Pour over the sauce with olive oil sauce, chopped arugula leaves and parsley. Side dish Salad Pick a soft tomato, peel it. Chop all the vegetables into larger pieces. Sauté young onions in olive oil, add tomatoes and let the juice reduce a bit. Add parsley, arugula leaves, Vegeta and simmer. Towards the end, add balsamic vinegar and simmer for another 1–2 minutes. Buon appetito! #food #fish #seafood #tuna #steak #simple #recipe #delicious #tasty #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is prepared simply, and there is no person who does not know how to prepare it. This is a proven, family recipe. Follow recipe. Ingredients: simple, total time: 120 min. 5–6 servings 500 g of beans 400 g of dry ribs/cut into pieces 100 g of dry bacon/diced 2 heads of onion/finely chopped 2 cloves of garlic/finely chopped 2 carrots/finely chopped salt, pepper to taste 3 teaspoons of ground paprika 2 Tablespoon of fat 1 full Tablespoon of flour/optional dry spice/Vegeta Preparation: Leave the beans to stand in the water overnight. In the morning, rinse it well and add new water to boil the beans in a deeper pot. After boiling the beans, cook for another 10 minutes and discard the water and rinse the beans well. Pour in new water to cook the beans again on low heat. There should be about 1.8-2 liters of water. When the beans started to boil, during this time, in a deeper pan sauté the bacon in the fat until it becomes transparent. Add the finely chopped onions, fry for about a minute, add the chopped garlic cloves and the carrots. Add 1 teaspoon of dry spice/Vegeta and ribs, mix well. At the end, add the ground peppers and let it simmer for about 2–3 minutes until the peppers are combined in the fat, add a little water as you need. After that, add to the boiled beans, cook for the another 1h and 30 min, until the beans are soft. After cooking for 1 hour, add salt and pepper to taste. Leave the pot uncovered on a slightly moderate heat. If you want, add 1 full tablespoon of flour mixed with a little water 40 minutes before the end of cooking. Serve warm in deep plates with bread or pasta. Buon appetito! #food #maindishes #soup #stew #beans #serbian #delicious #recipe #easy #food #bacon #ribs #vegetables #onion #carrots #peppers #simple #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pancakes Lena This recipe was kept from my mom as she used to make it regularly, and they always tasted fantastic. They are very easy to prepare and ready quickly. Follow recipe. I ngredients: simple, making; 10 min, total time: 50 minutes for 20–24 pancakes 400-450 g of flour 400 ml of milk 200 ml of water 100 ml of sour water or yogurt 2 eggs 3 Tablespoons of oil 1 sachet of vanilla sugar 1 teaspoon of salt 1 teaspoon of sugar 1 lemon, grated Filing with: jam nuts sugar Nutella the choice is yours Preparation: Prepare all the above ingredients. Mix eggs, grated lemon peel, yogurt, oil and sugar, then gradually add flour and water, whisking constantly. Gradually add milk and flour alternately and mix. Lemon will give this dough a wonderful aroma and taste, it will smell irresistible. The mixture must be about the consistency of a frappé, neither too thin nor too thick. Pour a little oil into the pan and heat it on moderate heat. I recommend using a 22 cm Teflon pan. Wait for the oil to heat up well. Take a soup ladle and put in the dough you kneaded, take something a little less than the volume of the ladle. Spread the dough in the pan and immediately rotate it in a circular motion with the pan until you fill the gaps. Cook each side for about 1–2 minutes. Let the temperature be a little stronger, but be careful not to burn your pancakes, you have to be near the stove all the time. With the help of a cake knife, turn them to the other side. Pancakes must be fluffy and with brown spots, and make sure that the batter is not pale when you flip it. Repeat the process until you use up all the ingredients, or you can leave it for breakfast tomorrow, just cover the bowl and put it in the fridge for another 2 days, no more. When all the pancakes are ready, you can start filling with the ingredients you want from the list. Fill into rolls or fold into a triangle. Serve. Bon appetito! #food #dessert #pancakes #dough #flour #eggs #lemon #vanilla #sugar #milk #yogurt #simple #serbian #jam #nutella #nuts #recipe #lena #blog #coffetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Chopsticks Lena You want to eat something sweet, but relatively quickly, and you only have apples at home. They are the main ingredient of this dessert, and I assume that you always have any others ingredients in the kitchen. A simple and tasty treat that does not require a lot of ingredients. It has an irresistible taste and is quick to prepare. Follow the recipe. Ingredients : simple, total time 20 min. 27 servings 2 apple medium grated 1 egg 1 slice of lemon for apples 2 Tablespoons of sugar 1 Tablespoon of vanilla sugar 2 Tablespoons of oil 6 Tablespoon of Greek yogurt 400 g flour 00 approx pinch of salt 50 ml of vanilla milk or plain milk is ok 7 g of instant baking powder 200 ml seed oil for frying and 50 g flour for shaping sticks and hands Decoration: 50 g of sugar 1 teaspoon of cinnamon Preparation: Prepare all the ingredients listed above. Grate the apple. When you have grated the apple, squeeze the lemon juice over them and mix the apples well, and set aside. Put egg, salt, sugar, vanilla sugar in a bowl and beat well with a hand whisk, then add oil and yogurt and beat again well. Add the apples and stir until all the ingredients are well combined. Mix the flour with the baking powder and add the vanilla milk gradually and alternately, mixing well with a wooden spoon. The dough should be thick and compact, about the same as when you make dumplings. When the dough is well mixed, put the oil to heat up well, It will take you about 8 minutes. Put flour in a deep plate to make it easier to form sticks. Take out with the help of a spoon to shape into sticks or half-moon shapes, 2.5 cm or thumb thick, long 7-8 cm. When the oil has warmed up well, use a spoon to take out the dough and form sticks, like when you make shoufnoodles. If necessary, roll your hands in flour so that they don't lose their shape. Place them in hot oil and fry for about 5 – 6 minutes on each side. They should be golden brown color. Make sure the fire is not too strong, to not burn. I baked them on moderate heat. Mix the sugar with the cinnamon in a deep plate. As soon as the sticks are fried, roll them in sugar and put them in a deep bowl. Sprinkle the rest of the sugar and cinnamon on them, serve hot or cold, it doesn't matter. They are wonderful! Buon appetito! #food #dessert #apples #rolls #chopsticks #vanilla #milk #sugar #cinnamon #flour #yogurt #egg #simple #recipe #homemade #blog #coffetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Green Beans with Beef-No Flour I love vegetables and at the same time of good quality meat and healthy food. You have yellow and green beans. The green ones are mostly used for salads but can also be used for cooking, they are full of chlorophyll and cellulose. For those who do not like to put flour in the stew or cannot use it, here is a great recipe for you, and it is also healthier. I have a special technique for those who like it thick and do not add flour, and at the same time everything is natural and gluten-free. You will judge the taste yourself. Follow the recipe. Ingredients: simple, total time: 90 min, 4 servings 500 g green or yellow green beans/if they are long, cut them on half 400 g of young beef/diced 3 large potatoes/diced 1 medium potato/boiled—it is optional if you only like thick stew 1 big onion/finely chopped 3 medium carrots/chopped into thin rings 2 teaspoons of ground red pepper 1 teaspoon of Vegeta dry spice 2 teaspoons of allspice 1.5 teaspoons of salt 1 teaspoon of pepper 4 Tablespoon of oil Preparation: Prepare all the ingredients listed above. If you bought fresh green beans, wash them well, remove the stems and cut them in half if they are long. Peel all the potatoes, cut the 2 larger potatoes into cubes, the medium one put in a small pot to cook for about 22 minutes. Finely chop the onion and cut the carrots into smaller rings. If the meat is cut into larger pieces, feel free to cut them in half to make a cube about 3.5 cm in size. When you have prepared all that, take a large pan and pour 4 Tablespoons of oil, set to a mild, warm temperature and wait for it to warm up a little. Add the chopped onion, when it has a glassy appearance, add 1 teaspoon of Vegeta dry seasoning and mix. Immediately after that, add the carrots and let them stew for about 2 – 3 minutes, with stirring constantly. Then add the diced meat and mix the ingredients well and cover the pot. Let it cook for about 20 minutes, but with occasional stirring. After spinning for 20 minutes, add about 200 ml of water and mix again. Add pepper and red ground pepper, diced potatoes stir again and cover the pot, let it simmer for about 2 – 3 minutes, add water as needed about 200 ml. I used a bigger pot in this cooking, there was 3 to 4 fingers less water to the top of the pot. When this medium potato is cooked, blend it with 150 ml of water and pour it into the ingredients and mix everything together. Immediately after that, add the cleaned and chopped green beans. Add plenty of water and cover the lid again and let it cook for about 25 minutes. When you pour the water, do not pour it to the top, but make sure that it is slightly below the level of the green beans, because the green beans will soften during cooking and fall to the bottom. Let it cook for about 40 minutes, with occasional stirring. As soon as the green beans have softened, add 2 teaspoons of weed dill and salt to taste, I needed about 1 and a half teaspoons. I think it will suit you too. After that, let it cook for another 15 – 20 minutes. Turn off the heat and serve hot. Buon appetito! Note: You can repeat this technique with potatoes in other recipes such as this dish or stew if you want to avoid flour and like thickness! You can certainly use this combination with other meat, if you like something else, it will certainly be delicious!! #food #maindishes #stew #beef #meat #green #beans #vegetables #potatoes #carrots #delicious #simple #noflour #glutenfree #recipe #serbian #blog #coffeetimelena #cofeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Tomato Ketchup Many can't wait for summer because of one specific food – tomatoes. And while in the summer we enjoy its rich flavors in the form of fresh salads, sauces, pizza toppings or similar dishes. In the winter, make homemade ketchup and preserve it so that you have an excellent addition to all meat dishes throughout the year, and we guarantee that you will never buy it in store. The preparation is simple, and it will be served with various dishes at any time of the year, so go for tomatoes and follow the recipes that we bring you below. Preparation of tomatoes : There are many varieties of tomatoes, and most are suitable for processing and canning. What will be the end result of the processed tomato depends on its quality, and varieties where no recipe can turn out bad are Roma, San Marzano and Tomatillos. The stems and leaves of tomatoes are poisonous, so you should wash your hands well after each harvest. Choose ripe tomatoes, don't worry about their shape, but about their smell and weight. Avoid unripe, green tomatoes because such fruits contain poisonous solanine, which disappears only when the fruit ripens. The best quality tomatoes ripen in June and July, and it is recommended to buy them from local growers at the markets. Recipes Tomato is a versatile food that is a great addition to many dishes or can be processed as a sauce , ajvar , soup , juice, or salsa. However, its most famous product is ketchup, an indispensable addition to various dishes such as almost all types of meat, potatoes, or pizza. The following are recipes for making homemade ketchup that you will be able to store for a long time and use in all dishes. Homemade Ketchup Below we bring you a simple recipe for ketchup with a rich flavor that is a great addition to any dish all year round. It is high-quality, natural, and healthy, and with the addition of paprika and onion, you will make an excellent vitamin supplement. We leave the tomato and pepper varieties up to you, because you won't go wrong with any of them, but we recommend the tomatoes mentioned above, such as Babura(bell peppers), Habanero or Jalapeño peppers. From the ingredients in the recipe, you will get approximately 2.5 liters of ketchup. Ingredients : 5 kg of tomatoes 1/2 kg of onions 1/2 kg of paprika 4 cloves of garlic 450 ml of apple cider vinegar 2 cups brown sugar 2 teaspoons of ground cloves 2 teaspoons of ground allspice 1 teaspoon of pepper 2 Tablespoons of sea salt Preparation : Peel the onion and cut into cubes if necessary. Peel the onion and cut it into large pieces. Clean and dice the paprika. Place all the ingredients except the tomatoes in a heavy bottomed saucepan. Cook over medium heat until boiling, then reduce heat and cook vegetables for about 10 minutes until tender, stirring occasionally. Add the tomatoes and turn up the heat. When it boils, reduce and cook the mixture for about 30 minutes, until it thickens. Don't forget to stir. Remove the mixture from the heat and blend with a hand mixer. When it becomes thin, return it to medium heat and cook until it thickens, about 2 — 2h and 30 min. with stirring often. The ketchup is ready when the liquid drains from it. You can further blend it with a stick mixer. When it is thick enough, pour it into jars, close and sterilize for 15 minutes by boiling in water. Store the jars in a cool, dark place, and after opening, store them in the refrigerator. Ketchup without sugar If you like ketchup, but not unnecessary extra sugars, this recipe is ideal for you. With a simple 30-minute preparation, you will get a healthy side dish without any extras, perfect for any type of meal. From the ingredients listed in the recipe, you will get approximately 500 ml of ketchup. Ingredients : 500 ml purée or fresh tomatoes 3 Tablespoons of vinegar 1/2 teaspoon mustard 1/4 onion 1/4 teaspoon garlic powder a pinch of allspice a pinch of cinnamon salt and pepper to taste Preparation : (with puréed tomatoes) Finely chop the onion and mix all the ingredients in a deep saucepan. Cook them on medium heat for about 30 minutes, until you reach the desired thickness. Season to taste. Beat additionally with a stick mixer. Pour into a jar, close, and store in a cool and dark place, and after opening in the refrigerator. Preparation : (with fresh tomatoes) Finely chop the onion and cook on medium heat with all the ingredients except the tomatoes. Meanwhile, cut the tomatoes into larger pieces and add them to the pot. Cook until the tomatoes are soft, then blend them with a hand mixer. Return the mixture to the heat until it thickens. Chop all the remaining pieces of tomato and onion with a stick blender Pour the mixture of the desired thickness into a jar and close and store in a cool and dark place, and after opening in the refrigerator. Ketchup without preservatives The following is a completely natural recipe without preservatives. After preparation, it should be pasteurized, so that this homemade ketchup lasts as long as possible and serves as a side dish to various types of dishes. From the ingredients listed in the recipe, you will get 2 – 2.5 l of ketchup, depending on how long you cook it and what thickness you want to achieve. Ingredients : 4.5 kg of tomatoes 4 onions 1/2 of garlic 100 ml of olive oil 1 00 ml of apple cider vinegar fresh spices – basil leaves, sage, parsley dry spices – bay leaf, oregano, ground pepper, ground pepper 1 spoon of salt 2 Tablespoons of sugar Preparation : Peel the onion and finely chop it or mix it. Wash the tomatoes, remove the stems and strain through a juicer. Heat the olive oil in a pan and add the onion. Add a little salt, then stir until it turns yellow. Add tomato juice. When the mixture boils, reduce the heat and add the spices. Finely chop the garlic, basil, sage, and parsley and add the remaining spices if desired. At the end of cooking, the bay leaf should be removed from the mixture. When the sauce thickens, add the apple cider vinegar and let it cook over medium heat until it reaches the desired thickness. Blend with a stick blender to chop the vegetables Pour the mixture into jars, close, and store in a cool and dark place, and after opening in the hallway. Use in the kitchen During the making of homemade ketchup, it is extremely important to store and preserve it properly, and the sterilization process is also important. The jars should be washed well with detergent in warm water, dried and then boiled in a bowl of water for at least 15 minutes. When they boil, the jars are ready for further use. Pour ketchup into jars, close tightly and store in a dark, cool, and dry place for up to 18 months, and if you want to preserve its quality even after that time, freeze it in disposable plastic cups. After opening the jar, store the ketchup in the refrigerator. Ketchup is the top sauce in almost every kitchen, from American, Latin American, Italian, and even ours. It can be served with sandwiches, burgers, grilled meat, French fries and pizza. There are different varieties of this sauce, so it can be mixed with curry powder to get a slightly hotter version, or mayonnaise and mustard if you are a fan of different combinations of sauces. Recipe for smaller amount and preservative Ingredients : 2 kg of tomatoes 250 g of onion 125 ml of wine vinegar 3 teaspoons of salt 100 g of brown sugar 1 small teaspoon of ground black pepper 1 preservative Preparation : Wash and blend the tomatoes (best in a multipurpose bowl). Clean the onion and also mix it. Pour the blended tomatoes and blended onions into a suitable container and cook for about 45 minutes. Cool the mass enough to purée. Purée the cooled mass well (if you don't have a blender, you can also squeeze it through a strainer) and boil the resulting juice to the desired consistency. Just before the end of cooking, add wine vinegar, salt, sugar, pepper and preservative, and cook for another ten minutes. Pour the still hot ketchup into clean jars. Close immediately. Store ketchup in a cool and dark place. #food #tomatoes #tomato #sauce #ketchup #soup #recipe #serbian #homemade #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.