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Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) onion/finely chopped 3 cloves of garlic/finely chopped 1 large carrot/cut into small or smaller cubes 100 g of fat or oil salt, pepper to taste 1 Tablespoon of ground red pepper 1 Tablespoon of dry herb seasoning/Vegeta 2 bay leaves 1 dry pepper soaked in water for 2 hours with laurel 1 Tbsp of fresh parsley leaf/finely chopped 2 roasted hot pepper as addition/ as you like/ optional Preparation: Soak the selected beans in cold water, taking care to ensure that there is enough water so that the beans do not absorb the entire amount of water during swelling and remain dry. Keep the soaked beans in a cool place and let them soak for 1–3 hours. Then drain the water in which the beans were soaked. Put the beans in a suitable container, pour cold water so that they are soaked and cook 30 minutes. After which the water should be drained and then poured with hot water so that it becomes saturated, add half of finely chopped onion and let it cook with occasional addition of hot water. In half of the hot fat, add the rest of the finely chopped onion and carrot, cut into smaller cubes or grated, and fry everything together until it turns slightly brown. When the beans are half cooked, add fried onions and carrots, dried peppers, previously soaked in cold water for 2 hours, and a bay leaf. Heat the remaining fat, add flour and fry until lightly browned. When the flour turns brown, turn off the heat and immediately add the pounded and finely chopped garlic and paprika powder and mix it all well. When the beans are soft, add salt, and pepper and pour the prepared spray into the beans, stirring constantly so that the spray does not clump. Boil the beans with a splash for another 20–30 minutes, after which the heat should be turned off. Taste and, if necessary, add seasoning and finally chopped fresh parsley leaf. Serve warm. Buon appetito! NOTE: It is important to know that the beans should not be mixed when cooking until they are browned, in order not to break the beans and burn them. Beans can be served as an independent dish or as a side dish with stuffed steaks, meatballs, stewed beef, boiled dry pork, pasta, or potatoes. #food #maindishes #soup #stew #military #beans #serbian #delicious #recipe #easy #food #vegetables #onion #carrots #peppers #simple #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salted Caramel Sauce Simple preparation of sauce for adding cakes, cheesecakes, pies, etc. Follow recipe. Ingredients: simple, total time: 25 min. 1 cup granulated sugar 3 Tablespoons butter 1/2 cup cream A pinch of salt Preparation: In a heavy bottomed pan, add 1 cup of sugar. Start stirring with a whisk, keeping the flame on medium. Keep stirring for about 7–10 minutes, or till the sugar has completely changed from solid granules to a thick syrup. Let it change color from light golden to dark honey-amber color. Now turn off the heat and add butter, stir continuously till the butter melts completely. Add the cream, stir continuously till it has blended nicely and thickens. Add a pinch of salt or in case you are using normal table salt, add at least 2 pinches. Mix well. Let it cool for 2–3 minutes. Pour in a container and store. Pour over ice creams, custards, and cakes as a topping.Enjoy! #food #dessert #cake #pie #salted #caramel #sauce #simple #recipe #foodie #foodlover #dessertlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Portobello Sauce Mushrooms with Tagliatelle A fantastic and quick meal that requires very few ingredients and is ready in just 20 minutes. Economical, healthy food will knock you off your feet. Follow recipe. Ingredients: simple, total time: 20 min. 2 serving For Mushroom Sauce: 3 Tablespoon of olive oil EVO 200 g Portobello Mushrooms/ cut into larger sheets salt and peper to taste 120 ml wine for cooking 3 cloves garlic/ finely chopped 50 g butter/ room temperature 1 Tablespoon fresh parsley/ finely chopped For Pasta: 240 g Tagliatelle mixed yellow-green water for pasta+1 teaspoon salt medium deep pot Preparation: Prepare all the ingredients listed above in the description. First, put a pot with water and add salt, wait for it to boil, then add the dough to cook. Cook according to the instructions. While the dough is cooking, prepare the mushroom sauce. Take a deep pan and pour olive oil. Wait for it to heat up on moderate heat, then add the prepared mushrooms, fry for about 5–8 minutes, stirring occasionally. During cooking, you will see that the mushrooms have absorbed the oil and that the bottom is dry, you should not worry about that, it should be like that. After the specified time, add wine, wait for the alcohol to evaporate and cover. During cooking, the mushrooms must soften a little and take on color. There should be a little liquid left in the pan, then add salt and pepper to taste, add chopped garlic and sauté the onion until the garlic releases its fragrance. After that, add butter, reduce the heat, mix the ingredients and cook covered for about 5–7 minutes. At the end of cooking, add chopped fresh parsley and mix. Immediately add the finished and strained tagliatelle to the mushroom sauce, stir so that the dough absorbs the sauce and smells from all sides. Serve in shallow plates with grated Parmesan cheese. Buon appetito! #food #maindish #pasta #mushrooms #mushroom #Portobello #sauce #simple #delicious #recipe #italian #foodie #foodlover #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Calf Liver Pâté Here is a nice recipe how to make calf's pate at home with very few ingredients, you can get a wonderful meal for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 30 min. 300 g of calf's liver 50 g of bacon 50 g of butter thyme to taste olive oil salt and pepper to taste Preparation: Remove the veins from the liver and cut into cubes. Chop the bacon and fry it in olive oil. Season the liver with salt, pepper, and thyme. Remove the fried bacon and replace it with seasoned liver. When the liver is fried, leave it to cool in the refrigerator for 10 minutes. When it cools down a little, put it in a blender and blend it with butter cut into pieces. When it's blended, add the bacon, stir, and return to the refrigerator to cool completely before serving. Buon appetito! #food #sauce #creams #pate #Pâté #calf #liver #beef #simple #recipe #homemade #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Almond Tart with Cherries A beautiful and delicious cake made from a combination of almonds and cherries. It is easy to prepare, and the cake is ready quickly. Sometimes you can use raspberries or strawberries if you are a fan of this fruit like me. Follow recipe. Ingredients: simple, total time: 80 min. A shortcrust pastry (my recipe is here) Others: about 300 g of cherries 110 g ground almonds 110 g softened butter 100 g of sugar 2 eggs 1 large Tbsp of flour Preparation: On a sheet of baking paper, spread your shortcrust pastry, place it in a pie pan, remove the excess pastry and prick the pastry with a fork. Place your dough in the fridge for 30 min. In a bowl, whisk the eggs with the sugar, add the softened butter, mix then the ground almonds and the flour, mix well. Wash the cherries, cut them in half and remove the pits. Place the cherries tightly on the shortcrust pastry. Pour the preparation, distribute it well and delicately so as not to move the cherries. Then bake in a hot oven at 180 °C for about 30 minutes. When the pie is ready, peel and sprinkle with powdered sugar or cherry syrup with grounded almonds. Serve. Buon appetito! #food #dessert #shortcrust #pastry #cherries #almonds #pie #simple #recipe #serbian #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dumplings without Potatoes Wonderful, fantastic homemade dumplings without potatoes, an ideal solution if you don't have time. They are on the table in just 30 minutes, and make your housemates happy. Follow recipe. Ingredients: simple, total time: 35 min. Dough: 300 g of plain flour 500 ml of water 1/2 tsp of salt 50 g of butter or margarine Filling: 20 pieces of plums 10 g of sugar 10 g ground cinnamon To Serve: 100 ml of oil 200 g of bread crumbs 50 g of sugar Preparation: Dough: Pour the water into the pot on the stove. Add the butter and let it boil while stirring. Put the boiled mixture aside, add salt and flour. Mix everything well so that the flour is combined with the water. The dough must be thick. Turn the dough out onto a floured, flat surface. Make a square from the dough, sprinkle with flour and leave aside to cool. Processing: Mix sugar and cinnamon in a bowl. Clean the skins from the plums. Take a plum and cut it along the long side. Roll out the dough, then form it into a square about the thickness of your finger. Cut into smaller squares, a little bigger than the plums. Take the dough and spread it a little in the palm of your hand, then insert the plum inside and the sugar mixed with cinnamon into the hole of the plum. Form the dumpling with your hands and palms. Repeat the process for the rest of the test. Pour a little salt into a pot of water and wait for it to boil. Lightly insert the dumplings into the pan and cook until they float to the surface, from that moment leave them for a few minutes, then use a large spoon to take them out onto a large tray. When you're doing it, make sure you have already prepared crumbs that you will quickly fry, as soon as the dumplings are put away. Heat oil in a pan. Throw in the bread crumbs and fry them until they get a golden brown color and then turn off the heat. Roll each dumpling evenly in crumbs and place on a serving plate. At the end, sugar the dumplings to taste, or use nuts, whipped cream or jam. ___________________________________________________________ 2. RECIPE DUMPLINGS WITHOUT POTATOES Dumplings without Potatoes Dumplings, without potatoes. Very simple preparation and they are ready quickly. You can combine them with apricots and plums, and you can use sugar, comet, walnuts, whipped cream or jam as an addition after the crumbs. Follow recipe. Ingredients: simple, total time: 50 min. Dough: 500 ml of water 2 Tablespoons of oil a pinch of salt 500 g of sharp flour 2 eggs 1 baking powder/ 10 g For Rolling: breadcrumbs sugar to taste cinnamon to taste whipped cream to taste For Filling: plums / or apricots, strawberries Preparation: Boil 500 g of strong flour in boiling water and mix well! Add 2 eggs when slightly cooled – not too hot. Then add baking powder and mix everything well. Put the mixture on the work surface and roll out the dough, so that it is not too thick. Cut squares with a knife and place a cleaned plum in each. Shape the dumplings with your hands. Place a deeper pan with water, add a little salt, when it boils, add the dumplings and cook for about 10 minutes. Put 2–3 spoons of oil in the pan and wait for it to heat up on a slightly moderate heat, add the crumbs. Mix until they get a nice brown color, then add the dumplings and roll them well. Place on a tray, mix in the sugar and put a little cinnamon and roll the dumplings. You can also eat them with whipped cream, it all depends on the taste. #food #dessetrt #dumplings #plums #simple #delicious #recipe #blog #coffeetimelena #foodie #dessertlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Salad with Peanuts in Sour Cream Lena From a little ingredient, you get a refreshing summer side dish to a salad or meal. The additional taste of peanuts only gives an even greater intensity of good taste, you will definitely like it. Follow recipe. Ingredients: simple, total time: 1h., 2 serving 350 g of pure chicken meat/ cleaned of bones 400 g sour cream 6 full spoons of mayonnaise if desired 50 g sesame 50 g roasted peanuts/ non-salt Preparation: Separate the cooked chicken white meat from the bones, skin and veins, cut it into cubes. Take the sour cream and add it to the mayonnaise and mix in a larger salad line and add the chopped chicken. In a pan, fry the sesame seeds in very little oil until it gets a golden color and stir regularly over a moderate heat. Put unsalted peanuts in a blender and blend coarsely. Do not process it for a long time. You do it very briefly. Add the peanuts and sesame seeds to the bowl with the chicken and mix everything well and combine the ingredients and season with pepper and salt to taste. Place the foil-covered salad in the refrigerator. Serve the salad cold. Buon appetito! NOTE: A salad prepared in this way can serve as a spread for tortillas or bread and as an addition to a dish. #food #shicken #salad #meat #peanuts #simple #delicious #recipe #creamy #coffeetimelena #foodie #foodblog #foodlover #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mussels in Wine Sauce A wonderful Mediterranean meal of shellfish in wine sauce. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 250 ml of white wine 150 ml of water 1 Tablespoon of flour 50 g of butter fresh parsley 1 egg 3–4 bay leaves 1 Tablespoon of spice mixture 1 head of onion 1 bunch of greens for soup (carrot celery, parsnip) 1 .5 kg of shellfish-mussels 150 ml of milk olive oil EVO 1 teaspoon dry spice/Vegeta salt and ground black pepper to taste Preparation: Pour wine and water into a saucepan and add oil. Then add the soup greens, parsley, bay leaves, onion, and mussels. Add salt, pepper and Vegeta /dry spice. Cook for 20 minutes and strain the contents in a colander in a deep dish. Return the strained liquid to the pot, remove the shells with clams and add them to the pot. Fry the flour in the heated butter in a pan on the stove. Add 200 ml of strained liquid and mix. Add the contents of the pan to the pot on the stove. Separate the yolks from the whites, add salt and pepper to the yolks, add milk and mix with a whisk. Add that mixture to the pan on the stove and cook until the sauce reaches the required thickness. Pour the mussels in the wine sauce into a deep serving plate. Decorate with parsley and lemon slices and finely chopped leaves. Buon appetito! #food #seafood #mussels #shells #clams #white #wine #butter #milk #simple #recipe #delcious #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Mussels in White I am a fan of Mediterranean dishes and should make them as often as possible! They are extremely healthy and full of vitamins that are necessary for us. In addition, it is necessary to pay attention to how the shells are prepared in the correct way. A very easy recipe and ready quickly. Follow recipe. Ingredients: economic, simple, preparation: 30 min. 4 serving 320 g spaghetti 2 kg mussels in the shell extra virgin olive oil 3 large garlic cloves/ finely chopped 1 sprig chopped parsley 70 ml white wine black pepper to taste Preparation: Rinse the shells well and clean the outside well of impurities. When you are done, put them in a large pot with water, turn on the heat to medium-moderate, cover with a lid and when the mussels have opened, turn them occasionally. Once they are all open, turn off the heat and let them cool. Separate a few pieces of clean shells for decoration, remove the rest of the mussel shells from the membrane and put them in a container. Then filter the water that will remove the mussels: by placing a fine mesh strainer over the bowl and placing a cloth napkin in the strainer. Pour the mussel water: you will see that all impurities will remain inside the napkin! In the meantime, put plenty of olive oil in the pan — it must at least cover the bottom, and chopped garlic cloves. Fry and stir over low heat, wait for the onion to release its fragrance, be careful not to burn. Then add white wine and a little filtered mussel water. Do not add everything at once, because you risk ending up with very salty and inedible pasta, but add little by little and try several times until you achieve the desired taste. Let the sauce thicken a little and finally add the mussels, let them flavor for a couple of minutes at most and turn off the heat. Add some ground black pepper and set aside. Cook the spaghetti, drain it and pour it into the pot with the sauce. Let it stand for a few minutes and with the fire off, add some chopped parsley. Never cook parsley because cooked parsley loses its characteristic aroma and becomes bitter during cooking. Buon appetito! #food #pasta #spaghetti #mussels #simple #healthy #recipe #Mediterranean #delicious #pastalover #foodlover #foodie #blog #foodblog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Griliash Cake 2 layers This cake is often prepared in Serbia and is very adored. It is easy and simple to prepare and looks beautifully decorative. It has a beautiful taste and a wonderful combination of vanilla, walnuts, and chocolate. Not only that, but it is literally a great replacement for Reform Cake. They taste similar. Follow recipe. Ingredients: simple, total time: 90 min. For one Crust: — Bake 2 time, this Crust 4 eggs 4 Tablespoons sugar 1 Tablespoons flour 120 g griliash (80 g sugar+160 walnuts of coarsely chopped walnuts) Filling: 500 ml of milk 100 g of vanilla pudding 6 Tablespoons sugar 100 g of ground walnuts 100 g of chocolate 300 g margarine or butter 180 g powdered sugar Coating: 250 ml sweet sour cream or 150 g chocolate + 25 g butter for glaze Preparation: Crust 2x It is necessary to bake 2 crust Prepare the griliash first (sugar and ground walnuts). Melt sugar like caramel over low heat, stir occasionally and be careful not to burn. When melted, add coarsely chopped walnuts. Stir and remove from the heat, serve on an oiled plate. When it has cooled, put it in a super chopper to chop it. For each crust, separate eggs and whisk the 4 egg whites into a stiff batter and then gradually add one tablespoon of sugar at a time, and whisk well between each. Add the egg yolks one by one and lightly combine them with the hand whisk, mix lightly and add a spoonful of flour and ground griliash (ground walnuts + sugar). Bake 2 crusts. Cream Cook vanilla pudding in milk with added sugar, well set aside to cool. Whisk the margarine with powdered sugar and combine with chilled pudding. Divide the filling into 2 parts, in one add ground walnuts, and in the other second steamed melted chocolate and well unite. Spread black filling with chocolate on the first crust, put the second crust, then coat the filling with walnuts. Whip the sweet sour cream as usual, coat over cake. Leave the cake in the fridge for a couple of hours before cutting. Buon appetito! #food #dessert #cake #simple #deliciosu #grilijas #walnuts #chocolate #vanilla #pudding #tasty #trecipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe. Ingredients: 20 x20 cm casserole dish, simple, total time 60 min. 2 servings 250 g of couscous For Dressing: 1 medium head of onion 2–3 ripe tomatoes/ or 1 small line of tomato purée 2–3 cloves of garlic/ finely chopped 1 teaspoon of fresh thyme/ or to taste 100 ml of olive oil 1/2 teaspoon of salt pepper to taste For Ratatouille: 100 g of homemade pancetta-bacon /optional/cut into thinner pieces. 1 larger yellow zucchini 2 red pepper 2 green zucchini 1 eggplant Preparation: Cut the onion and garlic as small as you can. Put a layer of tomato purée on the bottom of a fireproof bowl or baking dish, and then sprinkle evenly mixed garlic, onion, salt, pepper, and a spoonful of olive oil over it. Cut the washed eggplant, (if the eggplant is a larger cut, cut it into 4 parts) zucchini and peppers into even and thin rings with a sharp knife and stack them from the edge of the bowl to the end. When you arrange, make sure that each row has a different order of vegetables. Finally, drizzle with olive oil, salt, and pepper and sprinkle with thyme. Cover the mixed vegetables with baking paper and place in a heated oven to bake at 180 °C to 200 °C for about 35 to 40 minutes. In the meantime, cook couscous and serve with ratatouille. Buon appetito! NOTE: If you want to use bacon, insert a piece of bacon at the end of each different vegetable, it will give a phenomenal flavor to this dish. Same time, it is good to use it in moderate quantities because bacon is very rich in various micronutrients, such as: Selenium, Zinc, Phosphorus, Iron, Magnesium, Potassium, B vitamin complex. But of course I say in moderation, it is certainly not good for those who are on a diet. Bacon is known as an extremely fatty food, the composition of its fats should not worry you in terms of health effects. Monounsaturated and polyunsaturated fatty acids are known to be good for heart and blood vessel health. The good news is that, until recently, the notorious saturated fatty acids, according to recent research, are to a lesser extent associated with the occurrence of heart diseases. #food #healthy #dish #couscous #ratatouille #peppers #zucchini #eggplant #bacon #simple #recipe #delicious #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Menemen -Turkish Meal Menemen is a traditional Turkish meal that can be eaten at any time of the day. And here is the recipe for how they prepare it. Follow recipe. Ingredients: simple, total time: 45 min. 3 Tablespoons olive oil EVO 1 onion/ finely chopped (optional) 3 green peppers/ chopped 4 cups chopped tomatoes or canned tomatoes 4 cloves garlic/ cut (optional) 3 green onions/ 2 for cooking, and 1 for decoration 1/2 teaspoon of salt 6 free-range eggs 1/4 a teaspoon of black pepper mint leaves for decoration Preparation: First, prepare all the ingredients as described above. Heat the olive oil in a pan, preferably an iron. Add chopped onion and green pepper, simmer until soft. Add tomatoes, garlic, and green onions, let simmer for 10–15 minutes, stirring frequently until thickened, add salt to taste. Using a spoon, make a small hole for each egg and break the eggs into those recesses. Let it simmer uncovered until the eggs are cooked for a little 8–10 minutes. Help the egg whites to cook well with a spoon. If you like egg yolks, cook longer. Sprinkle ground black pepper over it. Garnish with chopped green onions and mint leaves. Serve in a pan. Buon appetito! #food #breakfast #menemen #turkish #simple #recipe #delicious #traditional #food #dish #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ginger Soft Cookies Soft gingerbread cookies made with molasses, cinnamon ginger give a special taste. This recipe for gingerbread cookies rolled in sugar is a favorite treat around the world. Follow recipe. Ingredients: simple, total time: 35 min., 24 cookies 2 Tablespoons white sugar 2 and 1/4 cups flour/ 00 or type 400 2 teaspoons ground ginger 1 teaspoon of baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup softened margarine or butter 1 cup of powdered sugar 1 large egg 1/4 cup molasses or honey 1 Tablespoon of water Preparation: Preheat the oven to 175 °C. Separate 2 tablespoons of sugar into a small bowl. Sift all the powder ingredients into a larger, deeper bowl. Beat the powdered sugar with the margarine in a separate bowl. Beat until the mixture is creamy and smooth and light in color. Add the egg, molasses and water, mix and gradually add the powdered ingredients until well combined. Flour your hands and form 24 walnut-sized balls. Roll the balls in the reserved sugar on all sides. Place the formed cookies with a distance of 5 cm on the baking paper in the pan and slightly align the tops of the cookies with the bottom of the glass. Bake in a heated oven for about 10 minutes, turning the pan. Let the cookies cool for 5 minutes on the baking sheet, then transfer them to a larger tray to cool completely. Enjoy in bites! NOTE: Store these ginger cooled cookies in an airtight container, they will stay soft for days. #food #dessert #soft #cookies #biscuits #ginger #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marshmallow Fudge Cream It's so perfect it melts in your mouth, it takes less than 30 minutes to make. You can use the cream for snickers and round dessert cubes that you make, it goes fantastically with nuts. Follow recipe. Ingredients: simple, total time: 60 min.,14 pieces 3 cups sugar 190 g butter 160 ml evaporated milk 340 g package semisweet chocolate chips 210 ml jar marshmallow crème 115 g chopped pecans/ peanuts, nuts, almonds, cashew 1 teaspoon vanilla Preparation: Line a 22 cm pan with parchment paper. Mix sugar, butter, and evaporated milk in a large saucepan over medium heat. Stir to dissolve sugar. Bring the mixture to a full boil, stirring constantly, for 4 minutes. Remove pan from heat and stir in chocolate chips. Continue stirring until they are completely melted. Add marshmallow crème, vanilla, and nuts if you like. Spread into parchment covered pan and let fudge cool. Remove parchment from pan onto a flat surface, then cut fudge into small squares to serve. Enjoy! NOTE: In this recipe, you can add your favorite nuts: peanuts, walnuts, cashews, they go perfectly with this cream. #food #dessert #cream #fudge #snickers #bars #cubes #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe. Ingredients: easy, total time: 50 min., 10 persons 250 g of melted butter 150 g of sugar 2 eggs 600 g smooth flour 3 g of baking powder 1 lemon peel grated Syrup: 750 ml of water 500 g of sugar 1 lemon cut into rings Preparation: Dough: Stir in the melted butter and whisk the sugar with a hand whisk, then add the eggs and gradually add the mixed flour with baking powder, switch to mixing the dough with your hands. Mix until you get a nice smooth dough. Once you get a smooth dough, you will now shape it. Then take a grater and flour the part with the cubes. With your hands, pull out the dough with about 1 and a 1/2 spoon. Make a ball, then form the roll shape of the dough. Place it on a floured grater so that the prints of those cubes remain, create it a little more to get an impressive roll shape and place it in the pan. Do the same with all the other test. Repeat the procedure until you have used up the material. Bake the Urmašice at 200 °C for about 20–25 minutes, depending on the oven. When the urmašice are ready, leave them to cool. When you are done, make the syrup. Syrup Boil water and sugar until the sugar dissolves, finally add the lemon rings and cook for another 3 minutes. Pour over the cooled Urmašice, hot syrup and leave to cool for at least 2 hours. Serve cold dessert. Buon appetito! #hurmašice #dates #urmašice #Tarif #dessert #Turkish #food #recipe #foodblogger #tasty #simple #easy #delicious #dessertlover #cake #turkishdessert #sweet Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of lemon 1 slice lemon juice Preparation: Put the tray on a thin crust and cut off the excess crust. Leave that excess aside. Lubricate the tray with a good layer of butter (3 spoon) with the help of a brush, this also applies to the rims of the tray. After that, arrange 15 crusts and flatten each crust. On 15 crusts, add the rest of the crust you have cut before and arrange evenly. Place the next crust over it, and sprinkle with a little butter. Separate 5 tablespoons of the ground pistachios for decoration, and add the rest to the crust and smooth it out with a spoon or your hand. Lay 17 crust and sprinkle with a little butter with the help of a brush. Repeat this with the next crust. When you have reached the end of the crust, use a knife to draw in the edges of the crust and align well. Pour half of the melted butter over the entire surface and rotate the pan so that it gets in from all sides. Cut the crusts into smaller cubes, then pour the rest of the butter over them and rotate the pan so that the butter gets in from all sides. Let stand for about 10 minutes before baking. Bake the baklava in middle of the oven at 190 °C for about 30–40 minutes. Turn the pan to the other side during baking. It should get a nice slightly golden color. During this time, prepare the syrup. Pour sugar into a medium saucepan and add water and 1 lemon wedge and juice. Cook the sherbet for about 10–15 minutes. When the baklava is ready, take it out of the oven, place it near the pan where the syrup is. Baklava and syrup must be hot. Turn on moderate heat and turn the baking tray, while at the same time pouring the syrup with the help of a ladle over the baklava. Leave the baklava covered for about 2 hours. After that, decorate the baklava with the help of a small spoon. Serve sprinkled with pistachios baklava on a plate. Buon appetito! #food #dessert #cake #turkish #baklava #pistachio #simple #delicious #tradiotional #recipe #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Ravioli in Parmesan Sauce, best recipe Wonderful Italian ravioli stuffed with ricotta and spinach in Parmesan cream sauce, ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 2 serving 500 g purchased ravioli with spinach and ricotta 370 ml of milk 2 Tablespoons of flour pinch of salt pepper to taste 60 g grated Parmesan cheese 2 pinches of dry parsley Preparation: Pour the water for the ravioli into a larger pot and wait for the water to boil. Cook the ravioli for about 1 minute, then strain them well from the liquid and leave them in a colander. During this time, make the cream. Pour 250 ml of milk into a medium saucepan, cook over moderate heat. Mix the rest of the milk in a cup with the flour well and without lumps. When the milk has warmed up a little, add to the milk mixture of milk and flour, stir and reduce the heat. When the cream has thickened a little, add pepper and a little salt to taste. Immediately after that, add the grated Parmesan cheese, mix the ingredients well, reduce the heat to the lowest. Mix until the ingredients are well combined, at the end add dry parsley and mix once more. Immediately add the ravioli to the cream and mix carefully. Turn off the heat and immediately serve in shallow plates with the addition of grated Parmesan cheese if someone prefers it. Buon appetito! #food #pasta #ravioli #spinach #ricotta #italian #simple #recipe #delicious #tasty #foodie #foodlover #foodblog #coffeetimelna #coffetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake is. Turks adopted this delicacy as a traditional cake, and it is always prepared before Bayram. Follow recipe. Ingredients: cup 200 ml, round baking mold 38 cm., simple, total time: 60 min. 400 g of kadaif 150 g of room temperature butter/ diced 250 g of chopped walnuts Syrup 4 glasses of water/ 200 ml glasses 3.5 cups of fine sugar 2 bags of vanilla sugar/ 20 g 1 Tablespoon of lemon juice Preparation: First prepare the syrup. Pour the sugar, vanilla sugar, lemon juice and water into a medium saucepan, mix well and cook on a slightly moderate heat. Take a round baking tray and spread with half of the total amount of butter. Turn on the oven at 180 °C to heat up. In another pan, separate the kadaif with hands. After that, place the kadaif in a round baking mold with butter, where we will bake it. You don't need to press it with your hands, leave it as it is to find a place in the pan. Spread the rest of the butter on the tops of the kadaif, evenly. Put the kadaif to bake in the oven. Bake until the kadaif is lightly browned on top. When you put the kadaif to bake, immediately put the pot to boil the syrup. After boiling, cook syrup for another 15 minutes at medium temperature. After that, turn it off and leave the syrup aside. When the butter has melted and the kadaif has turned a little brown, it should be taken out and stir. Stir with the help of two big forks. Stir the loose kadaif on all sides, so that the butter blends with everything. After that, add the chopped walnuts and stir a little again. Flatten carefully the kadaif with walnuts slightly and place in the oven to bake. 20 minutes. When the kadaif is ready, take it out of the oven and let it rest for 7 minutes. Pour hot kadaif syrup over it. Cover the watered kadaif with baking paper to make it crispier. Let it rest at room temperature to slowly absorb the syrup, about 2 hours. Cut the kadaif into rhomboid cubes and serve in smaller dessert plates. If you want, you can decorate each cube with half a walnut. Buon appetito! #food #dessert #turkish #arab #simple #recipe #kadaif #walnuts #delicious #traditional #cake #foodie #foodlover #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kayseri Ravioli Recipe-Turkish Meal Kayseri Ravioli Is a traditional meal from Turkey made of beef and dough. Follow recipe. Ingredients: cup 200 ml, simple, total time: 45 min. 2 serving For the Dough: 3 cups flour 1 egg 1 cup of water 1 tsp of salt For Filling: 300 g of ground beef 1 Tbsp of olive oil 1 onion 1 tsp of red ground pepper 1 tsp of black pepper 1 tsp of salt For the boiling water: 1 full Tbsp of tomato paste 2 Tbsp olive oil or butter Topping: 1 tsp of dried mint/ and fresh for decorations 1 bowl of yogurt 2 cloves of garlic/ finely chopped chili pepper flakes as desired Preparation: For the Dough: Put the flour in a deep bowl. Add salt and egg into it. Start kneading by adding the water little by little. Make a medium soft dough that is not too hard. Cover the dough with a wet cloth and let it rest for 40 minutes at room temperature. Filling: Chop the onion into very small cubes. Take it in a cheesecloth and drain the excess water. Put the minced meat in a bowl. Add the juiced onions on it. Add salt and other spices and knead. Processing: Take small balls from the rested dough and roll them thinly with the help of a rolling pin. Cut the dough you made into small pieces with a knife. Add 1/2 teaspoon of the filling you prepared. Close the ends of the dough by pinching it together at the top. Repeat this with the rest of the dough. Put oil and tomato paste in a pan. After a little roasting, add water and boil. Put the stuffed ravioli in the water and cook for about 1 minute. Add the stuffed dough that you prepared and cooked in salted water to the tomato sauce. Topping: Crush the garlic and mix it with yogurt ad other ingredients. Pour over yogurt topping, over boiled ravioli with tomato sauce. Buon appetito! NOTE: You can also pour butter sauce on it. Serve hot. #food #maindish #ravioli #turkish #recipe #simple #blog #kayseri #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately syrup the hot baklava. Preparation: Preheat oven to 150 °C. Melt the butter in a pan over low heat and be careful not to boil. Grind the walnut kernels in a blender so that they are finely chopped. Take a pan the size of your crusts. Grease with butter, spread the first crust, sprinkle it with butter with the help of a spoon, then put the second crust and coat it with butter gently and carefully lubricate them without pressing. Mix the rest of the ingredients: cinnamon, cloves, breadcrumbs, and walnuts kernels in a bowl, pour them over the crust, and continue with the same procedure, each crust so that we make butter plus filling until you reach the end, leaving one crust empty on top. Sprinkle the last crust with water and cut the baklava with the help of butter and a knife. Bake the baklava for 1 to 2 hours at 150-160 °C. Five minutes before removing the baklava from the oven prepare the syrup and as soon as we take out the pan, pour the syrup over the hot baklava. The syrup must be cold when the baklava is poured. Tips: You can use pistachios or almonds instead of walnuts. Buon appetito! #food #dessert #dessertlover #baklava #thin #crust #syrup #lemon #walnuts #homemade #cakelover #walnuts #delicious #soft #serbian #greek#foodblog #foodie #foolover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.