Peas with Veal meat
- Feb 19
- 2 min read
This exceptional stew features a delightful combination of peas and veal meat.
Its aromatic and enticing flavor will encourage you to indulge further. The entire process takes approximately 90 minutes, with straightforward and efficient preparation. Please follow the recipe for best results.
Ingredients: simple, total time: 90 min. 4 serving
500 g beef or veal meat shoulder/ diced without fat
Olive oil EVO to taste
1 onion/ finely chopped
2 large carrots/ diced or cut onto rings
3 large potatoes +1 medium potatoes for density/ diced on small cubes
400 g frozen peas
500 ml vegetable broth
1 flat Tbsp weed dill/ or to taste
salt and pepper to taste
water as needed / I used 150 ml
Preparation:
Ensure all ingredients are prepared as outlined above.
Chop one potato, place it in a small pot, and cook for approximately 25 minutes. This potato will later be blended with a small amount of water to enhance the dish's thickness.
Sauté the chopped onion in olive oil for about 5-7 minutes, covering and stirring occasionally.
Add the chopped beef, cover, and simmer for approximately 25-30 minutes, stirring occasionally over low to moderate heat.
Once the time has elapsed, incorporate the chopped carrots, potatoes, peas, season the broth to taste, and add dill. Stir, cover, and cook for about 45 minutes. Adjust seasoning with salt and ground black pepper to taste.
When the meat is tender, puree the vegetables with a blender, adding a little water to achieve a creamy consistency.
Add the puree to the peas and mix thoroughly.
Adjust the seasoning if necessary and continue cooking for an additional 10 minutes.
Serve in deep plates accompanied by a slice of bread.
Buon appetito!
NOTE:
For the thickness, I used pureed peas that I kept in the freezer. You can view the recipe here.
For thickness, instead of potatoes, you can add one level spoon of flour.
Pour the rest of the food into a small pot and keep in the refrigerator for up to 3 days.
You can freeze this dish if you want and store it in covered boxes for up to 2 months.
Do you want to try something a little different?
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