Peas with Veal meat
- 5 hours ago
- 2 min read
#Delicious Pairing: Peas with Veal Meat
This exceptional stew features a delightful combination of peas and veal meat.
Its aromatic and enticing flavor will encourage you to indulge further. The entire process takes approximately 90 minutes, with straightforward and efficient preparation. Please follow the recipe for best results.
Ingredients: simple, total time: 90 min. 4 serving
500 g beef or veal meat shoulder/ diced without fat
Olive oil EVO to taste
1 onion/ finely chopped
2 large carrots/ diced or cut onto rings
3 large potatoes +1 medium potatoes for density/ diced on small cubes
400 g frozen peas
500 ml vegetable broth
1 flat Tbsp weed dill/ or to taste
salt and pepper to taste
water as needed / I used 150 ml
Preparation:
Prepare all the ingredients as described above.
Chop 1 potato and put it in a small pot and cook for about 25 minutes. This potato will be used for the thickness of this dish, later. (you will blend it with a little water.)
Saute the chopped onion in olive oil for about 5-7 minutes, cover and stir occasionally.
Add the chopped beef, cover and simmer for about 25 - 30 minutes, stirring occasionally over low-moderate heat.
After the time has passed, add chopped carrots, potatoes, peas, season the broth to taste and add dill, stir, and cover. Cook for about 45 minutes. Season to taste with salt and black ground pepper.
When the meat is soft, and Vegetables puree with a blender with a little water to get a creamy mixture.
Add to the peas and stir well.
Control the taste and add spices if necessary and cook for another 10 minutes.
Serve in deep plates with a slice of bread.
Buon appetito!
NOTE:
For the thickness, I used pureed peas that I kept in the freezer. You can view the recipe here.
For thickness, instead of potatoes, you can add one level spoon of flour.
Pour the rest of the food into a small pot and keep in the refrigerator for up to 3 days.
You can freeze this dish if you want and store it in covered boxes for up to 2 months.
Do you want to try something a little different?
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