Fast Corn bread with Semolina, Cheese and Bacon
- 58 minutes ago
- 2 min read
## Quick and Savory Corn Bread with Semolina, Cheese, and Bacon
Delight in the exquisite combination of moist and tender cornbread with the rich flavors of cheese and fried bacon. In this rendition, I have incorporated semolina alongside corn flour, resulting in an exceptional dish. While the addition of fried bacon is optional, it enhances the flavor profile significantly. This cornbread serves as an ideal choice for breakfast, snacks, or dinner. It requires only 5 minutes of preparation time and approximately 25 minutes in the oven. Follow this straightforward and efficient recipe for a delightful culinary experience.
Ingredients: simple, total time: 30 min. 8 servings
Dough:
4 eggs
200 g Greek cheese/ mashed
120 g Philadelphia cheese
250 ml kefir
120 g corn flour
130 g semolina
1 tsp salt
1/2 bag baking powder/ 5 g
70 ml oil
100 g fried bacon/ diced - optional
Tools:
medium deep container
hand wire
23 x 28 cm Baking dish
Preparation:
Beat the eggs first, add salt and grated Greek cheese, then add the Philadelphia cheese, semolina and corn flour with baking powder, mix it all well with a wire, if there are some lumps of cheese, it's not a problem.
Finally, add oil and kefir and mix again.
If you want, you can add fried bacon now. Bacon must be crispy. This is an optional variant.
Pour in an oiled 23 x 28 cm pan and flatten. Let it stand for 10 minutes.
During this time, heat the oven to 180°C.
Bake the cornbread until well browned.
After 25 minutes, stick a toothpick in the middle. If it is dry, the cornbread is ready!
Cool the finished cornbread for about 25-30 minutes, serve with yogurt or kefir.
Buon appetito!
NOTE:
Keep the cornbread at room temperature covered with nylon foil or a custom cloth for up to 3 days.
Heat in a pan or microwave.
Do you want to try something a little different?
#fast #cornbread #with #cheese #bacon #appetizer #food #breakfast #dinner #simple #delicious #easybaking
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
Comments